JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Vol 7, No 1 (2018): Juni 2018

Pengaruh lama pemeraman dengan tingkat jumlah garam yang berbeda terhadap uji organoleptik telur asin

Herlinae Herlinae (Unknown)
Yemima Yemima (Unknown)
Rani Rani (Unknown)

Article Info

Publish Date
23 Aug 2018

Abstract

The aim of this research is to know the effect of egg curing duration on salt egg organoleptic test, to know the influence of salt level to salt egg organoleptic test, and interaction between curing duration and salt amount to organoleptic test of salted egg. This study was conducted using a complete randomized design using two factors, namely the duration of curing time (A) and the level of salt amount (B). Parameters observed included taste, color, smell / aroma, and texture of salted eggs using panelist assessments. The results showed that the organoleptic test of salted egg samples on flavor, color, aroma, and texture had no effect, while the interaction had significant effect.

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Journal Info
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Website

Abbrev

JIHT

Publisher

Universitas Kristen Palangkaraya

Subject

Veterinary

Description

Jurnal Ilmu Hewani Tropika (JIHT) adalah majalah ilmiah berkala yang terbit 2 kali per tahun pada bulan Juni dan Desember. JIHT mempublikasikan artikel ilmiah/hasil penelitian (research paper), tinjauan artikel (articles review) dan opini/catatan (notes), baik dalam Bahasa Indonesia atau Bahasa ...