Humaniora
Vol 5, No 1 (2014): Humaniora

Intervensi Ergonomi Terhadap Kenyamanan Bekerja di Dapur Rumah Tinggal

Salim, Polniwati (Unknown)



Article Info

Publish Date
01 Apr 2014

Abstract

Clothing, food, and shelter are basic human needs. In a common household, food is provided through the kitchen. However, a kitchen does not only serve that purpose it is also needed as a place for recreation and communication of the family. Because cooking is a daily routine and takes quite an amount of time, it is considered as a tedious and heavy job. And so, if someone does not cook/work properly in terms of the movements or follow the ergonomic requirements, it would easily make her/him down and make her/him less efficient. To overcome these problems, it is required to improve the environment by adjusting the height according to user’s anthropometry. With these steps, the family would hopefully change their work attitude. They would hopefully find cooking easier and less tiring; and make it more comfortable and ergonomic to cook in the kitchen. 

Copyrights © 2014






Journal Info

Abbrev

Humaniora

Publisher

Subject

Humanities

Description

The journal invites professionals in the world of education, research, and entrepreneurship to participate in disseminating ideas, concepts, new theories, or science development in the field of Language, Culture, Visual Communication Design, Interior and Furniture Design, Character Building, Law, ...