Fullerene Journal of Chemistry
Vol 3 No 2 (2018): Fullerene Journal of Chemistry

Analisis Pemerangkapan radikal bebas ekstrak etanol buah beringin (Ficus benjamina Linn.)

Marlina Karundeng (Universitas Negeri Manado)
Anderson Arnold Aloanis (Universitas Negeri Manado)

Article Info

Publish Date
31 Oct 2018

Abstract

Fruit is a source of natural antioxidants are most plentiful. This research aims to analyze the ability of fig fruit (Ficus benjamina Linn.) to scavenge 2.2-diphenyl-1-pikrilhidrazil. Ripe fig fruit macerated with ethanol for 3 × 24 hours and evaporated. Ethanol extract of fig fruit then tested for free radical scavenging activities and changes colour is measured by Spectrophotometer UV-Vis. Ethanol extracts of Ficus Benjamina. Linn. shows IC50 of 40.36 μg/mL.

Copyrights © 2018




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
503.229 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Fullerene Journal of Chemistry
Website

Abbrev

fulerene

Publisher

Universitas Negeri Manado

Subject

Chemistry

Description

Fullerene Journal Of Chemistry is an chemistry indonesian journal presented by chemistry department, State University of ...