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THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST
Published by Universitas Muhammadiyah Surabaya
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Merupakan media publikasi ilmiah yang memuat berbagai artikel ilmiah hasil tinjauan pustaka, dan hasil penelitian dalam bidang ilmu Patologi Klinik, Hematologi, Mikrobiologi, Parasitologi, Imunologi, Sitohistoteknologi, Kimia Kesehatan dan Ilmu Teknologi Laboratorium Medik
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Articles 9 Documents
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Search results for , issue " Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist" : 9 Documents clear
HUBUNGAN KADAR SGPT (SERUM GLUTAMIC PYRUVIC TRANSAMINASE) DENGAN TITER WIDAL ANTIGEN O Salmonella typhiii Pada PENDERITA DEMAM TYPHOID Widyastuti, Rahma
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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HUBUNGAN KADAR SGPT (SERUM GLUTAMIC PYRUVIC TRANSAMINASE) DENGAN TITER WIDAL ANTIGEN O Salmonella typhiii Pada PENDERITA DEMAM TYPHOID Rahma Widyastuti, S.Si., M.Kes.Prodi D3 Analis Kesehatan UM SurabayaAbstractTyphoid fever is an acute systemic infectious disease caused by Salmonella typhiii. Salmonella typhii O antigen that endotoxin has led to the emergence of symptoms of fever, so the decreased immune. At the time this condition titer Widal O antigen positive (low - high). When the immune system decreases S.typhii easy entry into the organs of the body including the liver, causing increased ALT levels. Correlational type of research is one way that the data in the form of secondary data taken Bhayangkara Hospital HS Samsoeri Mertojoso Surabaya East Java Police. The population in this study were patients with typhoid fever who examined levels of SGPT (Serum Glutamic Pyruvic transaminase) and Widal titer of 100 samples. The samples selected while the inclusion criteria of patients with typhoid fever, typhoid fever patients were examined Widal, Typhoid Fever Patients Patients who widalnya titer 1/80 and 1/160 O antigen of Salmonella typhii and SGPT levels checked as many as 50 samples. From the results of alanine aminotransferase levels in titer Widal O antigen of Salmonella typhii is known that the average ALT was 55.64 U / l. Statistical analysis with Chi - Square showed no relationship between titer Widal O antigen of Salmonella typhii with ALT levels in patients with typhoid fever, with a significant value of less than 0.05 (5%). Keyword : Salmonella typhii, SGPT, Widal 
PENGARUH LAMA PERENDAMAN KUPANG (Musculita senhausia) DALAM SARI BELIMBING WULUH (Averrhoa bilimbi) TERHADAP KADAR LOGAM BERAT Pb Apt, Sudirman
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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PENGARUH LAMA PERENDAMAN KUPANG (Musculita senhausia) DALAM SARI BELIMBING WULUH (Averrhoa bilimbi) TERHADAP KADAR LOGAM BERAT Pb Drs. Sudirman, AptProdi D3 Analis Kesehatan UM SurabayaAbstract Kupang is one category of animals with complete protein that has a high tolerance for concentrations of certain metals that can accumulate heavy metals than other animals, one of the heavy metals that can be accumulated by mussels body is lead (Pb). Starfruit has antioxidants that can bind to the levels of Pb in Pb in mussels mussels that can be reduced. The formulation of this research is there any effect of soaking mussels in cider starfruit on levels of lead (Pb)? The purpose of this study was to determine the effect of starfruit juice on levels of Pb in mussels, to analyze laboratory Pb levels in mussels without giving starfruit juice, and to analyze laboratory Pb levels in mussels by giving starfruit juice. Type of research is experimental. The samples analyzed were mussels mussels sold by traders in the Market Village Kenjeran Sukolilo Bulak district, a total of 6 samples obtained from 7 merchants. Traders - traders were selected at random from 7 vendors selling mussels. Taking mussels each merchant mussels sampled as many as 1 in order to obtain the number of 6 samples. Of 6 samples obtained such that each - each sample to get 4 treatments, ie the one without treatment and the three treated (soaked in cider starfruit with immersion length variation). From the results of examination by using Graphite Furnace Atomic Absorption Spectrophotometer obtained average - average levels of Pb in mussels without soaking the starfruit juice at 12.35 ppm, and after soaking in starfruit juice Pb levels in mussels, marinated for 30 minutes, 60 minutes , and 90 minutes respectively - were in the amount of 8.04 ppm, 4.67 ppm, and 3.79 ppm. Statistical analyzes Anova test showed the influence of duration of immersion in starfruit juice on levels of Pb in mussels with significance level (P) 0.000 where the value is less than 0.05. Keyword : Kupang (Musculita senhausia), Averrhoa bilimbi, lead (Pb)
PERBEDAAN KADAR TRIGLISERIDA PADA PENGKONSUMSI KOPI DAN BUKAN PENGKONSUMSI KOPI Kahar, Hartono
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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PERBEDAAN KADAR TRIGLISERIDA PADA PENGKONSUMSI KOPI DAN BUKAN PENGKONSUMSI KOPI Dr. dr. Hartono Kahar, Sp.PK. MQIH. Prodi D3 Analis Kesehatan UM Surabaya AbstractCoffee is a beverage that is loved by the people of Indonesia. Coffee can increase LDL and triglycerides (Royyak, 2010). Triglycerides are a type of lipid (fat) found in the blood. When we eat, our bodies change partially unused calories into triglycerides. Triglycerides are stored in the fat cells of the body, if stored too long will be cholesterol and accumulate in the blood vessels, causing constriction of blood vessels and increase the risk of heart attack. Formulation of the problem in this study is Are there differences in the levels of triglycerides in coffee drinkers and non-coffee drinkers ?. The purpose of this study to determine differences in triglyceride levels in coffee drinkers and non-coffee drinkers. Type of research is observational with a total sample of 30 samples. 15 samples for coffee drinkers and 15 samples for non-coffee drinkers. Samples are healthy people who are accustomed to consuming coffee and rarely consume coffee every day. Types of coffee are consumed coffee mashed. The results showed average levels of triglycerides in the coffee drinkers of 245 mg / dl and the average levels of triglycerides in non-coffee drinkers of 113.33 mg / dl. Statistical analysis using the t-test showed that the levels of triglycerides free at coffee drinkers was higher than non-coffee drinkers. Keyword : coffea, LDL     
ANALISA KADAR PROTEIN TELUR AYAM KAMPUNG (Gallus domesticus) TERHADAP LAMA PENYIMPANAN PADA SUHU 12 – 15 0C Kunsah, Baterun
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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ANALISA KADAR PROTEIN TELUR AYAM KAMPUNG  (Gallus domesticus)  TERHADAP  LAMA PENYIMPANAN PADA SUHU 12 – 15 0CBaterun Kunsah, S.T., M.Si.Prodi D3 Analis Kesehatan UM SurabayaKunsah11980@gmail.com AbstractProtein is a large molecule with a molecular weight of 5000 to tens of millions. Egg protein is one of high quality animal protein and easy to digest when compared with other types of animal protein, the protein is more abundant in egg yolk, which is as much as 16.5% egg yolk and egg white as much as 10.9%. Excess chicken egg is more complete, more savory and smelly lower levels. In the process of egg storage containers require eggs da RH and temperature shelf space that is conducive to maintaining the quality of chicken eggs. In particular the use of home stairs eggs stored in the refrigerator, cold storage is best done at the optimum temperature 12-15oC with 70-80% RH. At the pH of fresh egg yolk in one week 6.0 and 6.8 pH rises, the increase in pH with storage time of more than one week is cause dilution. Hence the need for the right information vulnerable long time storage and there is damage or not on Gallus domesticus  chicken eggs to protein content to be stored at the optimum temperature.This research type is experimental, the sample of this study is the fresh hen’s egg out of the village and its population is derived from Gallus domesticus chicken egg farmers at Ngenep RT 2/RW1 Karang Ploso subdistrict of Malang. The method used for inspection of protein content is Kjeldhal Modified method it obtained the results of the protein levels at 0 days 12:37%, 13:09% 5 days, 10 days 13.74%, 14:24% 15 day, 20 day 15.83%, all of these results as the conclusion there is effect on the length of egg storage to the protein content on egg Gallus domesticus. Keyword : Protein analyze, Gallus domesticus 
Analisa Bilangan Peroksida dan Bilangan Asam pada Minyak Goreng Pedagang Penyetan Di Sutorejo Surabaya Mardiyah, Siti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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Analisa Bilangan Peroksida dan Bilangan Asam pada Minyak Goreng Pedagang Penyetan Di Sutorejo Surabaya Siti Mardiyah, S.Si., M.Kes.Prodi D3 Analis Kesehatan UM Surabaya Abstract Cooking oil is the oil derived from plants or animal fat purified, is liquid at room temperature and is typically used to fry food. Cooking oil can be used up to 3-4 times a frying pan. If used repeatedly, the oil will change color. Oil damage can occur due to various factors, one of which is the temperature or heat which becomes a standard indicator for  high peroxide and acid numbers. Peroxide and acid number according to the requirements of SNI is 5.0 milligrams of oxygen per 100 gram. The aim of research to find out the levels of peroxide and acid in the cooking oil used by Penyetan traders at Sutorejo street in Surabaya.This is a descriptive research that finds out the levels of peroxide and acid in the cooking oil. The research population used is the cooking oil of Penyetan traders at Sutorejo street Surabaya, and samples of it are 36 samples taken randomly. The content analysis of peroxide and acid uses iodometric method.The result shows that there are 6 samples qualified with a percentage of 17% and 30 samples did not qualify with a percentage of 83% and 9 samples qualify percentage of 25%, 27 do not qualify with a percentage of 75% according to the SNI, National Standardization of Indonesia .Keyword: Oil, Peroxide, Acid
PENGARUH PERASAN LIDAH BUAYA (Aloe vera) TERHADAP PERTUMBUHAN Staphylococcus aureus Azizah, Fitrotin
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
Publisher : Universitas Muhammadiyah Surabaya

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PENGARUH PERASAN LIDAH BUAYA (Aloe vera) TERHADAP PERTUMBUHAN  Staphylococcus aureusFitrotin Azizah, SSTAkademi Analis Kesehatan UNMUH Surabaya Abstract                                                                                     Lidah buaya (Aloe vera) is one efficacious medicinal plants to cure various diseases. Extract Lidah Buaya (Aloe vera) has various activities such as antibacterial against Staphylococcus aureus, Klebsiella pneumoniae, Mycobacterium tuberculosis. Staphylococcus aureus can cause an infection, it is necessary to research on antibacterial effect of aloe vera on the growth of Staphylococcus aureus. This type of research is experimental in order to determine the concentration of the smallest on Aloe vera juice can inhibit the growth of Staphylococcus aureus bacteria. The study design used is the Experimental Design posttest only. Based on the study, the concentration of aloe vera juice 100%, 90%, 80%, 70%, 60%, 50%, and 40% can inhibit the growth of Staphylococcus aureus. While the concentration of Aloe vera juice 30%, 20%, 10%, and 0% growth of Staphylococcus aureus occurs. The results Aloe vera juice 40%, 50%, 60%, 70%, 80%, 90%, and 100% showed no growth of Staphylococcus aureus occurs. Whereas at a concentration of 0%, 10%, 20% and 30% showed growth of germs. There is the influence of the concentration of aloe vera juice (Aloe vera) on the growth of Staphylococcus aureus.Keyword : Aloe vera, Staphylococcus aureus
Analisa Kadar Gula (Sukrosa) Buah Mangga Berdasarkan Varietasnya Kartikorini, Nastiti
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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Analisa Kadar Gula (Sukrosa) Buah Mangga Berdasarkan Varietasnya Ir. Nastiti Kartikorini, M.Kes.Prodi D3 Analis Kesehatan UM Surabaya AbstractMangga (Mangifera Indica Linn) merupakan buah tropis yang kehadirannya di dunia perbuahan, Indonesia khususnya dan dunia umumnya, masih tetap populer. Karbohidrat daging buah mangga terdiri dari gula sederhana, tepung, dan selulosa. Gula sederhana yaitu sukrosa, glukosa, dan fruktosa. Gula tersebut memberikan rasa manis dan tenaga yang dapat segera digunakan oleh tubuh. Zat tepung mangga masak lebih sedikit dibandingkan dengan mangga mentah, karena tepung yang ada telah banyak yang berubah menjadi gula. Mangga memiliki banyak varietas ada yang menyebutkan setidaknya terdapat 2.000 jenis mangga di dunia. Ada beberapa buah mangga (Mangifera Indica Linn)  yang terkenal,  antara lain mangga gadung, mangga kweni, mangga arum manis, mangga manalagi, mangga lalijiwo, dan mangga madu. Rumusan masalah dalam penelitian ini berapa kadar gula buah mangga berdasarkan varietasnya. Dari hasil penelitian menunjukkan rata-rata kadar gula sukrosa yaitu 24,89% mangga madu, 16,13% mangga manalagi, 7,96% mangga gadung, 20,21%  mangga kweni dan 35,83% mangga harum manis. Analisis secara statistik dengan uji Annova signifikan p = 0,000 adalah < 0,05, maka Ho ditolak dan Ha diterima yang berarti ada perbedaan kadar gula (sukrosa) buah mangga berdasarkan varietasnya.Keyword : Sukrosa, Mango
PENGARUH KONSENTRASI AIR REBUSAN DAUN SIRSAK (Annona muricata Linn) TERHADAP PERTUMBUHAN LARVA NYAMUK Aedes aegypti Ariana, Diah
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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PENGARUH KONSENTRASI AIR REBUSAN DAUN SIRSAK (Annona muricata Linn) TERHADAP PERTUMBUHAN LARVA NYAMUK Aedes aegyptiDiah Ariana, ST, M.Kes Prodi D3 Analis Kesehatan UM Surabaya AbstractLeaves of the soursop (Annona muricata Linn) Indonesia is known as a medicinal plant that can treat a variety of diseases other than as a cure soursop leaves is also an insecticide-producing plants are bioactive compounds known as acetogenin which are bioactive compounds in high concentrations can be toxic to insects, thus may cause the insects will not eat. At low concentrations of toxic by oral administration stomach and can cause death. Soursop leaves are pesticides from natural elements that can be decided by the Aedes aegypti mosquito generation above background can be taken formulation of the problem Is there any effect of the concentration of soursop leaves boiled water (Annona muricata Linn) on the growth of mosquito larvae of Aedes aegypti? This study aimed to determine the effect of water concentration on the growth of soursop leaf decoction Aedes aegypti mosquito larvae.The design of this study used an experimental design with laboratory testing, soursop leaf decoction obtained by weigh 100 g and dissolved in 100 ml of distilled water generated lau soursop leaves boiled water. The inhibition assay performed on boiled water boiling water concentration 100%, 90%, 80%, 70%, 60%, 50%, 40%, 30%, 20%, 10% and visits by the number of larvae of Aedes aegypti mosquitoes that die in 24 hours after treatment. Statistical analysis using Annova test with significance level 0.05 for determining the presence or absence of the influence of water concentration on the growth of soursop leaf decoction mosquito Aedes aegypti and subsequent Tukey HSD test was done to see the differences in each concentration. The results showed concentrations of 10% to 100% can inhibit the growth of mosquito larvae of Aedes aegypti, so it can be concluded that the soursop leaves can inhibit the growth of mosquito larvae of Aedes aegypti and efficient soursop leaves is used for patients with antibacterial, antifungal, anticonvulsant, and anti-inflammatory.Keyword :  larvae of Aedes aegypti, soursop leaves
PENGARUH LAMA PENYEDUHAN TERHADAP KADAR TANIN PADA TEH CELUP Hayati, Mala
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Edisi 3: The Journal of Muhammadiyah Medical Laboratory Technologist
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PENGARUH LAMA PENYEDUHAN TERHADAP KADAR TANIN PADA TEH CELUP Mala Hayati, STP, MKesProdi D3 Analis Kesehatan UM SurabayaAbstract Tea is the most widely consumed beverages by all levels of society because in addition to economical, tea is also thought to provide health benefits. Teabag tea is one favored by todays society because of easy and practical. One of the compounds in tea play a role in the health of the body is as an antioxidant tannins. The size of the tannin content received by the body depends on the way of processing tea before drinking. The longer the brewing time for tea bags will make the content of tannins in higher beverage.So that the problem statements in research is whether there is a long brewing tea influence on levels of tannins? The purpose of this study was to investigate the influence of long brewing on levels of tannins in tea bags. This type of research is experimental. The sample in this study is a tea bag that is often consumed by people who sold in Superindo Mulyosari area. The samples used in this study were 30 tea bags the size of 2 grams divided into 6 treatments each - each consisting of 4 repetitions. Variable in this study is the independent variable while the dependent variable brewing long that tannin levelsFrom the results of tannin levels based brewing long known that the average - average levels of tannins with brewing time 2 minutes, 4 minutes, 6 minutes, 8 minutes, 10 minutes and 12 minutes respectively were 0.0184%, 0.0398%, 0.0546%, 0.0936%, 0.1568% and 0.1578%. ANOVA test results showed the influence of the old brewing on levels of tannin in tea bags with a significant value of less than 0.05 or 5%. Keyword : tea, tanin level, long brewing

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