cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Devita Gantina
Contact Email
devita@stptrisakti.ac.id
Phone
+62217377738-41
Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id
Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 21 No 1 (2016)" : 5 Documents clear
CSR Untuk Cagar Budaya Surabaya
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.911 KB)

Abstract

Based on the study about tourism icon identification in Surabaya by Surabaya Development Planning Body in 2015, Surabaya tourism icons are cultural heritage areas that include Kota Tua, TuguPahlawan and Tunjungan Street. These tourism spots are mostly located in north Surabaya. As far as the field study is concerned, some of the buildings in those areas are still well maintained and even used for office buildings and factories. Besides that, in Kota Tua areas especially Kota TuaKolonial, some commercial buildings such as hotels and museums are still available. Unfortunately, some others are not properly preserved. They significantly affect not only the tourism destination quality but also the tourists’ special interests to visit those areas. Corporate social responsibility (CSR) is intentionally carried out to preserve cultural heritage buildings, through which the quality of heritage tourism products in Surabaya can be improved. Having used descriptive qualitative method as a research design, this study aims at describing the implementation of CSR in increasing Surabaya’s heritage tourism products. The primary data are obtained from interview and observation; meanwhile, the secondary ones are from the desk review of documents and the review of related literature. Surabaya tourism stakeholders are the key informants of the study such as the government officials, the members of legislative body, businessmen, tourists, and members of the society. This study concludes that improving the quality of Surabaya tourism icon destination is not solely the responsibility of the government. Due to vast areas of the tourism spots, firstly, the contribution of the private sectors is strongly needed to allocate the activities of CSR into different kinds of favorable actions. Second, the improvement of Surabaya’s heritage tourism product quality will affect the development of other Surabaya’s heritage products. Thirdly, some organizations or heritage area management bodies which are related to Destination Management Organization are needed in order to maintain the sustainability of those areas.
STRATEGI PENGEMBANGAN WISATA AGRO DI BANYUWANGI
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (675.501 KB)

Abstract

Its majority of Indonesian are farmers who live in countryside region, has a great opportunity to develop agribusiness in rural. To lift the prices of agribusiness products and Because of Banyuwangi closed to Bali, that’s why, Agribusiness in Banyuwangi not only supply the local market but also expand the market to tourism industries in Bali and tourism industries in oversea. Having become the agro tourism, Banyuwangi realize that the farmers want to develop a tourism in agro to make a value added from their agriculture. The development of the tourism in agro is one of the alternative tourism that must be done pro farmers and rural tourism development synergy with sustainable tourism.
KAJIAN KRITIS TENTANG INOVASI DAERAH TERKAIT PENGEMBANGAN DAN PENGELOLAAN DESA WISATA BERBASIS KOMUNITAS
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.876 KB)

Abstract

Sutan sjahrir once said: “new if our village do start to move forward over his power own, then all our society, will also up individuals at and progress in all the field, including the field culture”. Look of the advice, should the community welfare is in vilage’s, can be immediately realized, remember village have the potential very large, in various natural resources, resources culture, the characteristics and uniqueness his human, coupled with indorsement village funds almost was 1.5 billion. But ironic if we look at it, why still in rural areas community, still just coming problems hunger, poverty, lost identity and so on, even a lot of which go from village because assume village he live in not were given hope for the future. Problems these problems are real the and trickling in almost all village in indonesian.This, apparently have many provide a to us how to village dioah and managed, because of that village can give hope and welfare for their citizens. The concept of the independence can be realized with a pattern development of backward, with model of development tourist village, here the community called to collectively make a notion how showing potential for many fields including tourism, without damaging and reduce the value of the value local knowledge owned. The outcome of several explained the study a lot of models tourist village, as: tourist village themes culture, tourist village themes potential nature, until tourist village of a religious nature, which some study it reduce on a explaining how village managed in a communal with synchronize with many sides such as; government and private, to shoulder - before build model of development tourist village appropriate to identity the village community. Of all this can be drawn an explanation that it is important comprehend potential in have village, then mengolahna into a activities which is potential to lead on improving the quality of the community, whether materil and moral .Hence we think the development model tourist village relevant to the state of village that were still marginalised.
Kepuasan Peserta Event Hunting Foto di 5 kota di Indonesia (dalam ruang lingkup ekonomi kreatif)
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.729 KB)

Abstract

Photography is one of the 14 sub creative economy that has been set in the Presidential Decree No. 6 of 2009, on the Creative Economy Development instructing the President to the Minister, Head of Government Institution Non-Department, all the governors, regents/ mayors are essentially in order to support the development policy of Economic creative years 2009-2015, particularly in the development of economic activities based on the creativity, skill, creativity and inventiveness to develop and implement an action plan to support the successful development of the creative economy. Additionally, based on Presidential Decree No. 92 / 2011 on December 21, 2011, has established the Ministry of Tourism and Creative Economy with the vision to realize the welfare and quality of life in Indonesia by moving the tourism and creative economy. This study aims to determine the relationship and the influence of marketing mix on customer satisfaction / participant hunting event, which was held in six cities in Indonesia. The method used is descriptive and associative / relationship, using two independent and dependent variables and Likert scale with five levels of measurement and data analysis through test reliability, validity, correlation and simple linear regression. The results found that the average value of the most dominant both in the marketing mix and customer satisfaction / participant is in a product with a mean value of 4.5 on a sub-product variable in the marketing mix and a mean value of 4.4 on a sub variable products in the customer satisfaction / participant. The relationships in the direction of a positive relationship with the level of relationship is very strong (0.862) and the successful marketing mix affects 74.3% on customer satisfaction / participant.
Kajian Faktor yang mempengaruhi Wanita dalam Membangun Usaha Bidang Perhotelan dan Restoran
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.118 KB)

Abstract

This study aims to determine the factors that affect women in their role as an entrepreneur in the field of hotel and restaurant, how they overcome the factors that caused the barrier to their business, and how they apply positive factors in their strategy to run their business. Respondents in this study were 50 business women (entrepreneur) in the field of the accommodation and food, located in Jakarta and Bandung. The method used was descriptive method to describe or depict phenomena or relations among the phenomena studied systematically, factual and accurately. The variable in this study was the factors that affect women in developing their business, especially in the accommodation and food business. Subvariables in this study were four factors, i.e. family, education, capital and social. The results showed that the biggest deterrent factor is the capital, but they have their own strategies to overcome this factor. For other factors, namely family, education and social, the respondents revealed their positive factor towards business and capable of implementing the business strategy accordingly.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2016 2016


Reset
Filter By Issues
All Issue Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017) Vol 22 No 2 (2017) Vol 22 No 1 (2017) Vol 21 No 3 (2016) Vol 21 No 2 (2016) Vol 21 No 1 (2016) Vol 20 No 3 (2015) Vol 20 No 2 (2015) Vol 20 No 1 (2015) Vol 19 No 3 (2014) Vol 19 No 2 (2014) Vol 19 No 1 (2014) Vol 18 No 3 (2013) More Issue