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Buletin Ilmu Makanan Ternak
Published by Institut Pertanian Bogor
ISSN : -     EISSN : -     DOI : -
Core Subject : Health, Science,
Earth & Planetary Sciences Veterinary
Arjuna Subject : -
Articles 3 Documents
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Search results for , issue "Vol. 12 No. 1 (2014): BULETIN MAKANAN TERNAK" : 3 Documents clear
PENGGUNAAN DEDAK GANDUM KASAR (WHEAT BRAN) SEBAGAI PENGGANTI JAGUNG DENGAN KOMBINASI TEPUNG DAUN MENGKUDU (Morinda citrifolia) UNTUK MENGHASILKAN TELUR PUYUH SEHAT RENDAH KOLESTEROL DAN KAYA VITAMIN A Ruri Anggun Nastiti; Widya Hermana; Rita Mutia
Buletin Ilmu Makanan Ternak Vol. 12 No. 1 (2014): BULETIN MAKANAN TERNAK
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

(SUBTITUTION CORN WITH WHEAT BRAN COMBINATED Morinda citrifolia LEAVES TO PRODUCE HEALTHY QUAIL EGGS LOW CHOLESTEROL AND RICH IN VITAMIN A)Egg is source of protein food that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on egg yolks is high. Quail eggs has cholesterol content higher than hens eggs every gram of weight. The study was done to analyze the quality of eggs , cholesterol levels and vitamin A on eggs. The experimental design used in this research was completely randomized design (CRD) for quality of egg  with 4 treatments and 4 replication. R0 control, R1(6% Morinda citrifolia leaf meal and 5% wheat bran), R2(6% Morinda citrifolia leaf meal and 10% wheat bran) and R3(6% Morinda citrifolia leaf meal and 15% wheat bran). R1, R2, and R3 have good result in quality of eggs. R0 have the lowest cholesterol and the highest vitamin A in R2. Keywords: cholesterol, Morinda citrifolia leaves, quail egg, vitamin A, wheat bran
PERFORMA SAPI POTONG SEBAGAI RESPON DARI SUPLEMENTASI PROBIOTIK PADAT DAN CAIR Dian Purwanti; Suryahadi Suryahadi; Dwierra Evvyernie Amirroenas
Buletin Ilmu Makanan Ternak Vol. 12 No. 1 (2014): BULETIN MAKANAN TERNAK
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

(PERFORMANCE OF BEEF CATTLE IN RESPONSE TO SOLID AND LIQUID PROBIOTIC SUPPLEMENTATION)Probiotics are live microbial feed supplements form, providing beneficial effects for the host animal by improving the balance of microorganisms in the digestive tract. This study aims to examine the benefits of probiotic supplementation in the form of liquid and solid on performance of beef cattle. The treatment used is as follows: P1: Ration Control (forage + concentrate + rice bran), P2: Ration Control + 0.25% solids probiotic in the concentrate, P3: Ration Control + 1% liquid probiotic through drinking water. Experimental design used was Randomized Block Design with 18 cows that are divided into six groups based on body weight and 3 treatment ration. Parameters measured were consumption of nutrients, body weight gain, efficiency of feed utilization, and Income Over Feed Costs (IOFC). The collected data were analyzed by analysis of variance. The test results statistically showed that the treatment was not significant (P> 0.05) effect on the consumption of nutrients, body weight gain and efficiency of feed utilization. Keywords: beef cattle, liquid probiotics, performance, solid probiotics
Studi produksi dan kualitas hijauan di lahan padang rumput UPT peternakan Universitas Andalas Padang Infitria Infitria; Khalil Khalil
Buletin Ilmu Makanan Ternak Vol. 12 No. 1 (2014): BULETIN MAKANAN TERNAK
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

The present research was aimed to study the quality of forages and productivity of pasture managed bythe teaching farm unit (UPT) of Andalas University by taking samples of forages from 8 paddocks.Samples of forages in fresh form were collected in 5 different sampling points of each paddock by usingquadrant plate meter of 0.5x0.5 m in size. The fresh samples were weighed and then sorted by plantspecies for identification of botanical composition. The samples were then remixed, dried and groundfor chemical analysis. Parameter measured included forage mass production, botanical composition,carrying capacity, DM and nutrient content of CP, CF and ash.Results shown that there were 12 kinds ofspecies grown at the pasture, i.e. 5 gramineae, 4 leguminosae and 3 kinds of browse.Nutrient content ofCP, CF and crde ash ranged from 7.2 to 18.7 %, 37.1 to 47.7 % and 6.6 to 10.0 % DM, respectively.Meanproduction of forages mass in fresh form of about 26.19 t/year with carrying capacities of 2.07AU/paddock. The total carrying capacity of the pasture was about16.1 AU/ha.Keywords: forage mass production, forages quality, pasture

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