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Jurnal Peternakan Nusantara
Published by Universitas Djuanda Bogor
ISSN : 24422541     EISSN : 25500740     DOI : -
Core Subject : Health,
Veterinary
Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol. 9 No. 1 (2023)" : 8 Documents clear
THE EFFECT OF FRYING METHOD ON NUTRITION CONTENT OF FLAXSEED (Linum usitatissimum) AS A POULTRY FEED: EFFECT OF FRYING METHOD ON NUTRITION CONTENT OF FLAXSEED (LINUM USITATISSIMUM) AS A POULTRY FEED
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.5533

Abstract

Linum usitatissimum is one of feed ingredients with high protein from the Cerealia group, so it is very potential to be used for bran substitution alternative, but flaxseed contain several antinutrients, like Phytic acid and tannin, it can cause disrupt metabolism and productivity of livestock, so it’s can be reduced by heating with the frying method. The purpose of this research was to determine the effect of frying variance on the nutritional content and antinutrient of flaxseed as a feed due to the treatment given. The analysis used is Analysis of Variance (ANOVA) in Completely Randomized Design (CRD). The results showed that the treatment was able to give a very significant effect (P<0.01) on the content of dry matter, ash, crude protein, crude fiber, crude fat, gross energy, ADF, NDF, as well as anti-nutritional phytic acid and tannins. The frying treatment reduced the dry matter content by 94.99±0.07a, ash 2.93±0.01a, crude protein 20.48±0.07a, crude fat 27.10±0.02a, gross energy 5919.65±10.61a, ADF as much as 27.36±0.05a, NDF as much as 37.22±0.07a, as well as anti-nutritional phytic acid as much as 37.03±0.03a and tannin as much as 1.99±0.0014a, but increased the crude fiber as much as 15.84±0.01d. The best linseed roasted is roasted frying used sand as media with 10 minutes.
THE EFFECT OF SUPPLEMENTATION EXTRACT OIL HABATUSSAUDA (Nigella sativa) ON MALE MICE REPRODUCTION (Mus musculus): PENGARUH SUPLEMENTASI EKSTRAK MINYAK HABATUSSAUDA (Nigella sativa) TERHADAP REPRODUKSI MENCIT JANTAN (Mus musculus)
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.6209

Abstract

The increased of free radicals and DNA damage in spermatozoa may effected to male fertility, so we need antioxidant component to prevent the damage. Habbatussauda (Nigella sativa) is a herbal indicated to improved spermatogenesis function. This study was aimed to get information about Habbatussauda suplementation effect on mice testicle function. Thirty six male mice of 4 week aged were divided into four group, each group consists of nine mice. Group I was negative control (received aquadest), group II (received 0.1 ml Habbatussauda oil extract), group III (received 0.2 ml Habbatussauda oil extract), and group IV (received 0.3 ml mixed of Habbatussauda oil extract and honey). This treatment during for two month, and the mice were euthanized and necropsied for collection testis organ as sample. The sample was processed to prepare histology slides with Hematoxylin-Eosin stain. The parameters observed include to count on and differenciate of the spermatogenic cells, Sertoli cell, and Leydig cell using software Image J®. Qualitative data were analyzed with SPSS® software with ANOVA test and followed by Duncan test. The result showed that Habbatussauda caused increasing of spermatogenic cells, Sertoli cell, and Leydig cell on group II, III, and IV which were significant (P<0.05) with the negative control group.
PENGARUH DOSIS PUPUK UREA TERHADAP PERTUMBUHAN RUMPUT MOMBASA (Panicum maximum var. Mombasa): EFFECT Of UREA FERTILIZER DOSAGE ON THE GROWTH OF MOMBASA GRASS (Panicum maximum var. Mombasa)
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.6259

Abstract

This study aims to determine the effect of urea fertilizer on the growth of Mombasa (Panicum maximum var. Mombasa). This research was conducted in the Greenhouse of the Livestock and Forage Cultivation Laboratory, Faculty of Animal Husbandry, Jambi University. The experiment used in this study was Completely Randomized (CRD) with 5 designs and 5 replications. The treatments used in this study were P0 = 0 grams/polybag, P1 = 4.45 grams/polybag, P2 = 8.90 grams/polybag, P3 = 13.36 grams/polybag, P4 = 17.81 grams/polybag. Observed data in this study were root dry weight, number of tillers, plant height, leaf length, leaf width, leaf area and biomass dry weight. The data obtained were analyzed using analysis of variance (ANOVA). All data that have a significant effect will be followed by a significant difference test (Duncan). The results of the analysis showed that the treatment of urea fertilizer with different doses gave no significant effect (P<0.05) on the number of tillers, leaf area and root dry weight. However, it had a significant effect (P>0.05) on leaf length, leaf width, plant height increase, average plant height increased and biomass dry weight. From the results of the research that has been carried out, it can be found that urea fertilizer treatment with dosage of 13.36 g gave the best effect than other treatments, especially on leaf width, leaf area, canopy dry weight, plant height increase and average height gain, for treatment 17 ,81 g gave the best effect among other treatments, namely on leaf length
The UTILIZATION OF KALAMBUAI (Pomacea canaliculata) AS A SOURCE OF PROTEIN IN THE PRODUCTION OF TRADITIONAL RATIONS OF PEKING DUCKS (Anas platyrhynchos domesticus): UTILIZATION OF KALAMBUAI POMACEA CANALICULATA)AS A SOURCE OF PROTEIN IN TRADITIONAL RATION PRODUCTION OF PEKING DUCKS (ANAS PLATYRHYNCHOS DOMESTICUS)
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.6732

Abstract

Making traditional poultry rations using kalambuai is one of the local wisdoms. This research is a study on the utilization of kalambuai (Pomacea canaliculata) as a source of protein in the manufacture of traditional rations in accelerating the growth and development of Peking ducks (Anas platyrhynchos domesticus). The purpose of this study was to determine the nutritional content in the kalambuai ration and its effect on the growth and development of Peking ducks. Homemade rations were able to achieve better results than feed from factories. The type/research model used in this study used a completely randomized design experimental research model. The data collection technique used is direct observation and experimentation techniques. All data obtained from the results of the study were analyzed by analysis of variance based on a one-way completely randomized design (CRD) to determine the effect of treatment on the observed modifiers. The results of this study concluded in the form of (1) The protein content of the feed made from calambuai was around 18.2 and 17.5, (2) The ducks that had the best growth were the ducks that were given kalambuai feed, then br-1 comfeed, and the most only bran is bad, (3) In terms of body weight growth and economy, kalambuai feed is better than comfeed br-1 feed.  
PEMANFAATAN DAUN TAHONGAI (Kleinhovia hospita L) DALAM PEMBUATAN NUGGET ITIK ALABIO SEBAGAI PANGAN FUNGSIONAL: UTILIZATION OF TAHONGAI LEAF (Kleinhovia hospita L) IN THE PRODUCTION OF ALABIO DUCK NUGGETS AS FUNCTIONAL FOODS
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.7227

Abstract

This research was to determine the food quality of Alabio duck meat with the addition of tahongai leaves which contain antioxidants and can reduce cholesterol levels. This research was conducted at the Laboratory of Chemistry and Biochemistry of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University and the Laboratory of Nutritional Biochemistry, Department of Animal Nutrition and Feed, Faculty of Animal Husbandry, Gajah Mada University for 2 months. The design used in this study was completely randomized design with 4 treatments and 4 replications. The variables observed were the quality of protein, fat and cholesterol. The results of the analysis showed that the average protein content (10.17%; 13.15%; 15.12%; and 16.83%), fat content (4.48%; 3.23%; 2.44; and 0.84%), cholesterol content (136.10gr; 123.587gr; 104.37gr; 92.26gr). The conclusion of this study is that tahongai leaves as a mixture of alabio duck nuggets can increase protein content and reduce fat and cholesterol levels as a functional food.
PRODUCTION AND CONSUMPTION OF CHICKEN EGG IN ONE YEAR PANDEMIC COVID-19 IN CENTRAL LOMBOK : PRODUCTION AND CONSUMPTION OF CHICKEN EGG IN ONE YEAR PANDEMIC COVID-19 IN CENTRAL LOMBOK
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.8059

Abstract

This study was conducted to determine the level of egg production and consumption of purebred layer chickens for one year of COVID-19 and finding the dominant factors affecting layer chicken production and consumption in Central Lombok. Determination of the sample used purposive sampling method. The data collected in the form of primary data. Primary data were obtained through direct interviews with farmers and consumers using a structured questionnaire and then analyzed using a qualitative descriptive method. The results showed the number of population and egg production in Central Lombok before and after the COVID-19 has sequentially increased by 6.1 % and 5.6 %. Egg production was 49,127 eggs/d during the pandemic, which was previously 46,520 eggs/d. The average family consumption was 3-8 eggs/week, which was higher than the average regional consumption. The COVID-19 pandemic has no effect on production and consumption of chicken eggs.  Expensive feed prices are the biggest problem faced by farmers during the COVID-19 pandemic
PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE OF FERMENTED NON-CONVENTIONAL FEED IN RATIONS ON THE ORGANOLEPTICAL VALUE OF BROILER MEAT
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.8351

Abstract

This study aims to determine the effect of non-conventional fermented feed substitution in rations on the sensory properties of broiler chicken meat. It was held from May to June 2017 which was located in the poultry pens of the Department of Animal Husbandry, Juanda University, Bogor. Tests for proximate analysis of palm kernel meal, coconut meal, tofu dregs, and cassava were carried out at the Laboratory of the Center for Biological Resources and Biotechnology Research, Bogor Agricultural University, while the sensory test for broiler chicken meat was carried out at the Sartika Laboratory, Djuanda University, Bogor. This study used 24 chickens. The research design used was a completely randomized design with 6 treatments and 4 replications. The feed used consists of R0 = 100% basic feed, R1 = 90% basic feed + 10% fermented non-conventional feed, R2 = 75% basic feed + 25% fermented non-conventional feed, R3 = 60% basic ration + 40% unconventional fermented feed, R4 = 45% basic feed + 55% fermented non-conventional feed, R5 = 30% basic feed + 70% non-conventional feed. Meat samples were taken from the breast to test the sensory quality of the meat. The variables observed were the sensory properties of the meat consisting of aroma, color, tenderness, taste and juiceness. The organoleptic assessment was carried out by hedonic test and hedonic quality, the assessment was carried out by 25 semi-trained panelists. Based on the results of the study that substitution of basic feed with fermented non-conventional feed in rations on consumption acceptability including aroma, taste, tenderness, juiceness and texture can maintain the sensory quality of broiler chicken meat.    
EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB): THE EFFECTIVENESS OF ADDING MAGGOT FLOUR (HERMETIA ILLUCENS) AS A SUBSTITUTE FOR FISH MEAL IN THE RATION ON THE PERCENTAGE OF BONELESS MEAT IN BALITNAK SUPERIOR VILLAGE CHICKEN (KUB)
Jurnal Peternakan Nusantara Vol. 9 No. 1 (2023)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i1.8397

Abstract

Special local chicken feed is difficult to obtain in rural areas, so farmers use purebred chicken feed which is expensive and inefficient. This study aims to examine the effect of replacing fish meal with BSF (Hermetia ilucent) larvae on the growth of KUB chickens using local feed ingredients which can be seen from the boneless meat, bone, skin and the ratio of flesh to bone. This study used 100 KUB chickens. 20 units of litter cage. The materials used in this study were 100 KUB chicken DOC and the feed ingredients used corn, husk, BSF larvae flour, bread flour, CGF, soybean meal, fish meal, vegetable oil, premix, salt, and mineral mix. The rations were prepared using the Excel trial and error method based on nutrient requirements.This research was conducted for 75 days on April 1 – June 15, 2021 in Nambo village, Suka Jaya village, Tamansari sub-district, Bogor district, West Java. This study used a completely randomized design (RAL) with 5 treatments and 4 replications.Data analysis used one way ANOVA analysis and Duncan's follow-up analysis. R0 = 0% BSF maggot flour in the ration, R1 = 25% BSF maggot flour replaces fish meal in the ration, R2 = 50% BSF maggot flour replaces fish meal in the ration, R3 = 75% BSF maggot meal replaces fish meal in the ration, R4 = 100% BSF maggot meal replaces fish meal in the ration. Based on the results of the analysis of variance, it had a significant effect (P<0.05) on the percentage of breastbone, the percentage of the thighbone, meat bone ratio of the chest and thigh but did not give a significant effect (P>0.05) on the percentage of the breast, the percentage of the thigh, the percentage of meat. without breastbone, percentage of meat without thighbone, percentage of breast skin and thigh skin. Replacing fish meal with BSF maggot flour in rations with the same nutritional balance was able to maintain the meat percentage and increase the percentage of KUB chicken bones.

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