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Contact Name
Agung Suharyanto
Contact Email
agungsuharyanto@staff.uma.ac.id
Phone
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Journal Mail Official
agungsuharyanto@staff.uma.ac.id
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Location
Kota medan,
Sumatera utara
INDONESIA
JURNAL AGRICA
Published by Universitas Medan Area
ISSN : 19798164     EISSN : 2541593x     DOI : -
Core Subject : Agriculture,
AGRICA Journal of Agribusiness Agriculture which aims to container for researchers in the field of agribusiness agriculture to publish the results of research. Coverage of AGRICA includes agricultural economics, agricultural policy, marketing and banking, agribusiness entrepreneurship. AGRICA Journal of Agricultural Agribusiness is published by Magister Agribisnis Universitas Medan Area, Indonesia.
Arjuna Subject : -
Articles 12 Documents
Search results for , issue "Vol 12, No 2 (2019): JURNAL AGRICA" : 12 Documents clear
ANALISIS RANTAI PASOK (SUPPLY CHAIN) GARAM RAKYAT DI KABUPATEN PIDIE, ACEH Athaillah, Teuku; Nugroho, Yoga
JURNAL AGRICA Vol 12, No 2 (2019): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v12i2.2830

Abstract

The purpose of this research is to analyze the product, financial, and information flow in the local salt supply chain in Pidie Regency, Aceh. The sampling technique used is non-probability sampling, precisely the snowball sampling technique. Product flow, financial flow, and information flow were three elements that investigated. The analysis based on the SCOR (Supply Chain Operation Reference) method to see supply chain performance by studying at the Plan, Source, Make, and Deliver process. The results showed two types of supply chains, depends on whether farmers have an agreement with the collecting agent or not. For farmers who had a deal with the collecting agent, The salts are sold to the collecting agent and then forwarded to the selling agent. The selling agent passes it on to the wholesale seller, who then distributed to retailers and consumers. The flow of finance goes from the opposite direction, except when purchasing raw materials for firewood, the collecting agent pays it first to the farmers. To farmers who did not have agreements with collecting agents, the salt directly sold to retail stores or consumers. Financial flows run in the opposite direction for both types of supply chains, and information flow goes both ways. The main obstacle in the salt supply chain is the lack of information between salt producer and consumers expectations. Moreover, it is often difficult for large customers to believe that the quality of farmers' salt will be consistent.Kata Kunci : supply chain; local salt; SCOR;.
ANALISIS PENDAPATAN USAHA PEMBUATAN TEMPE DENGAN TAHU DI KOTA LANGSA Silvia Anzitha
JURNAL AGRICA Vol 12, No 2 (2019): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v12i2.2661

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis perbedaan pendapatan usaha pembuatan tempe dengan tahu di Kota Langsa Penelitian ini dilakukan dengan Metode Survei (Survey Method) dan dilaksanakan di Kota Langsa. Objek penelitian ini adalah pengusaha tempe dan tahu di Kota Langsa. Ruang lingkup penelitian ini meliputi produksi, harga, biaya produksi, nilai produksi dan pendapatan. Penelitian ini dilaksanakan pada bulan April 2018. Populasi dalam penelitian ini adalah seluruh pengusaha tempe dan tahu yang berada di Kota Langsa yang berjumlah 21 usaha. Sampel diambil dengan teknik pengambilan sampling jenuh. Hasil penelitian menunjukkan rata-rata biaya produksi yang dikeluarkan pengusaha tempe adalah sebesar Rp. 19.927.897/bulan, sedangkan rata-rata biaya produksi yang dikeluarkan oleh pengusaha tahu dalam produksinya adalah sebesar Rp. 16.157.541/bulan. Selisih biaya produksi usaha tempe dan tahu adalah Rp. 3.770.357/bulan atau 23,33%. Rata-rata nilai produksi pengusaha tempe adalah sebesar Rp. 27.461.538/bulan, sedangkan rata-rata nilai produksi pengusaha tahu adalah sebesar Rp. 20.812.500/bulan. Rata-rata pendapatan bersih pengusaha pembuatan tempe untuk penggunaan bahan baku kedelai sebesar 1000 Kg kedelai yang diolah pengusaha tempe adalah Rp. 3.956.930 dan pengusaha tahu adalah Rp. 2.998.866.

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