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Contact Name
Anita Munir
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munir.anita@tau.ac.id
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INDONESIA
Journal of Management and Leadership
ISSN : 26209942     EISSN : 26212935     DOI : -
Core Subject : Economy, Science,
Journal of Management and Leadership (JML) is a scientific journal managed by a Management Study Program of TANRI ABENG UNIVERSITAS, and fully refereed journal with ISSN 2620 –9942 (Printed Version) ISSN 2621–2935(Online Version). This journal is freely distributed on the internet and mobile digital media. The journal focusing on Human Capital Management, Leadership, Finance, Marketing, Operation and Supply chain Management, and business strategy.
Articles 3 Documents
Search results for , issue "Vol. 5 No. 1 (2022): Volume 5 - Nomor 1 - May 2022" : 3 Documents clear
FACTORS AFFECTING THE LEVEL OF STOCK UNDERPRICING IN NON-FINANCIAL COMPANIES Denni Tanoyo; Rizka Indri Arfianti
Journal of Management and Leadership Vol. 5 No. 1 (2022): Volume 5 - Nomor 1 - May 2022
Publisher : Management and Leadership Study Programme

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47970/jml.v5i1.301

Abstract

This study aims to predict the factors affecting the stock’s underpricing in non-financial companies of the Initial Public Offering (IPO) on the Indonesia Stock Exchange (IDX) for the period 2017 – 2019. Compared to previous research, this study provides all the non -financial companies that conduct IPOs. In 2017 to 2019, there are 141 non-financial companies that conduct IPO. This research uses judgment sampling so there are only 131 companies that qualify. The data analysis technique used is descriptive statistical analysis, classical assumption test, multiple linear regression analysis, t-test, f-test, and R square. The result showed that return on assets, firm size, underwriter’s reputation, and auditor’s reputation have a negative effect and significant on the level of stock underpricing, meanwhile, financial leverage has a positive effect and significant on the level of stock underpricing.
BEST PRACTICES IN BUSINESS MANAGEMENT Paidi W.S; Akhmad Hairul Umam
Journal of Management and Leadership Vol. 5 No. 1 (2022): Volume 5 - Nomor 1 - May 2022
Publisher : Management and Leadership Study Programme

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47970/jml.v5i1.303

Abstract

Running the trading or business in general is aimed at gaining the long-term profit. However, the trading made merely to earn profit without taking into account the service as well as the consumers’ satisfaction will not be sustainable. The objective of this research is to socialize the business in the manner applied by the Prophet Rasulullah Shollallahu’alaihi Wassalam. The research method is analytic descriptive. Data or information obtained is sourced from the books, journals and various sources relevant to this journal topic. In running the business, Rasulullah always upholds the honesty, ethic, has never reduced the scale and size, free of riba (usury), does not practice the monopoly, is consistent in maintaining the mandate, is tolerant and pays the wages of his assistants before their sweats are dry as well as pays attention to the customers’ satisfaction. The smart Rasulullah SAW in running the business always focuses on the market shares he masters in. He is able to penetrate the new market, and very superior in conquering the hearts of the customers who will buy and use the goods he traded.
PRODUCT QUALITY, PRICE, AND TRUST TO INCREASE CUSTOMER SATISFACTION AT TERRACE CAFÉ PARK HOTEL Sulistyo Haryono
Journal of Management and Leadership Vol. 5 No. 1 (2022): Volume 5 - Nomor 1 - May 2022
Publisher : Management and Leadership Study Programme

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47970/jml.v5i1.304

Abstract

The study aims to determine product quality, price, and trust in customer satisfaction at Terrace Café Park Hotel Jakarta. The data collection method in this study was conducted by survey method by distributing questionnaires that have been tested for validity and reliability to consumers who enjoy food at Terrace Café Hotel Park Jakarta. The sample withdrawal technique uses the purposive sampling technique. Respondents selected as a sample were consumers who at least twice enjoyed food at Terrace Cae Hotel Park Jakarta. The number of eligible samples was 170 questionnaires. Data processing is done using the Smart PLS application version 3. 2.9. Using significance the results showed that the quality of the product had a positive and significant impact on customer satisfaction. Price and trust also have a positive and significant effect on customer satisfaction.

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