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Contact Name
Suryono
Contact Email
-
Phone
+6281548776243
Journal Mail Official
jurnalprima1103@gmail.com
Editorial Address
Jl. Ir. Sutami 36 A Kentingan, Surakarta, Jawa Tengan 57126
Location
Kota surakarta,
Jawa tengah
INDONESIA
PRIMA: Journal of Community Empowering and Services
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Articles 3 Documents
Search results for , issue "Vol 7, No 1 (2023): June (in Press)" : 3 Documents clear
Development of Organic Rice Cultivation through Dual System of Azolla microphylla in Gentungan, Mojogedang, Karanganyar, Indonesia Dwi Priyo Ariyanto; Aktavia Herawati; Jauhari Syamsiyah; Komariah Komariah; Ganjar Herdiansyah
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June (in Press)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.74161

Abstract

The use of Azolla microphylla (Azolla) as organic fertilizer or green manure is not yet known by the Farmer Group (FG) of Tani Mulyo 1 and Tani Mulyo 5. Moreover, dual system of Azolla is applied to organic rice cultivation. The dual system of Azolla uses Azolla as a fertilizer and as a deterrent to the growth of weeds that interfere with rice plants. This partnership program aims to increase partners' knowledge about the dual system of Azolla and assistance and direct practice of Azolla application on cultivated organic paddy fields. The stages include socialization, counseling, mentoring, practice of Azolla application, and monitoring-evaluation. The results showed that the participants' knowledge about Azolla before the activity was 25% very not know, 45% not know, and 15% know enough. There was an increase in participants' understanding after the activity, 65% know and 25% very know or increased up to 100% compared to before the activity. The results of participant satisfaction showed that 65% of participants were satisfied and 10% are very satisfied with the activities carried out. As many as 70% of the partners stated that they would apply the dual system of Azolla in organic rice cultivation. The increasing understanding and awareness of partners will affect the development of organic rice cultivation.
Sosialisasi dan Pelatihan Smart Farming Bagi Generasi Milenial di Desa Gentungan, Mojogedang, Karanganyar Emi Widiyanti; Suminah Suminah; Dwiningtyas Padmaningrum
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June (in Press)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.66402

Abstract

Increasing the Interest of the Gentungan Village Millennial Generation in the Agricultural Sector through Smart Farming Socialization and Training. Gentungan Village, as a pioneer village for organic rice, is currently facing problems in the availability of human resources in the future. This can be seen from the low interest and involvement of young people, especially the millennial generation in Gentungan Village, in the agricultural sector. The purpose of this community service is to increase the interest of the millennial generation in Gentungan Village to engage in the agricultural sector through socialization activities and smart farming training. This service activity was carried out in July - September 2022 involving the active participation of 20 millennial generations in Gentungan Village. This community service activity consists of several activities, namely 1) counseling on the role of youth in agriculture, 2) socialization on smart farming and success stories, 3) training on smart farming and 4) evaluation of the results of socialization and training on smart farming. This community service activity had a positive impact as shown by 90% of participants increasing their knowledge of agriculture 4.0, 60% of participants increasing their knowledge of business opportunities in agriculture 4.0, 15% of participants increasing their positive views of the agricultural sector and increasing participant skills in operating fertilizer drones. This activity also initiated the formation of a group of young farmers Taruna Tani Gentungan Village which in the future is expected to continue agricultural development in Gentungan Village.
Peningkatan Kualitas Emping Melinjo melalui Proses Pengepresan dan Penurunan Kadar Purin di UKM Emping Jago Rizky Brisha Nuary; Rahmania Nur Afiah; Anis Asmediana; Lativa Lisya Maghfira; R. Baskara Katri Anandito
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June (in Press)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.65486

Abstract

Quality Improvement of Emping Melinjo through Pressing Process and Reduction of Purin Level at SME Emping Jago. Emping melinjo is one of the popular foods among Indonesians. Kartasura is one of the districts in Sukoharjo that has potential in the production of emping melinjo. This study aimed to improve the quality of emping melinjo by using a mechanical pressing machine and reducing the purin level. The method used was a literature review based on scientific journals, books, and others. The results were to substitute the pressing process using mechanical machinery and by soaking treatment to reduce the purin levels. The improvement on pressing process were performed as an innovation so the process will not depend on human workers. Then, the soaking in a 4% acetic acid solution (vinegar) varied for 0; 10; 20; and 40 minutes.The hypoxanthine and adenine levels (in micrograms per gram), according to the soaking duration, showed 46,43; 41,50; 41,05; 36,71; and 124,74; 110,90; 109,83; 108,82 respectively. The 40 minutes soaking process could decrease the purin level by 20%.

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