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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 24 Documents
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Search results for , issue "Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022" : 24 Documents clear
Updated Concepts in Perioperative Nutrition Jonathan Asprer
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0013

Abstract

Despite the awareness of the prevalence of malnutrition in patients scheduled for major GI surgery, and its association with increased morbidity and mortality, as well as increased cost of care, perioperative nutrition is still underutilized as a strategy to improve surgical outcomes. Following the deliberately inflicted trauma of major surgery, a neuroendocrine response stimulates mobilization of energy reserves from the liver that are transiently available for up to 3 days. Beyond this, the body will then turn to whole body protein catabolism for substrates. This loss of lean body mass is potentially harmful and has been observed as a loss of muscle mass in the diaphragm, the psoas muscles, or the thigh. Further, it has been shown that when the magnitude of loss of muscle mass reaches 20%, it is associated with decreased wound healing, increased muscle weakness, and increased risk of infection.
Extreme obesity in the ICU Joseph Varon; Najia Husaini
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0010

Abstract

Morbid obesity remains an extremely serious disorder resulting in significant impairment of health all over the World. This is particularly true especially now in the setting of lockdowns and people not exercising due to the recent COVID-19 pandemic. In general, overweight and obese adults are at in increased risk of morbidity and mortality from many acute and chronic medical conditions, including hypertension, dyslipidemia, coronary heart disease, diabetes mellitus, gallbladder disease, respiratory disease, some types of cancer, gout and arthritis. Although body weight that exceeds ideal standards as determined by age, sex and height may be accounted for by a greater muscle mass or bone mass, the majority of individuals who weigh more than 20% over their calculated ideal body weight (IBW) have excessive adipose mass. What is even more alarming is the fact that the incidence of obesity in the USA has increased progressively since 1960, when the first survey was conducted. More recent data has demonstrated that the prevalence of obesity is three times higher in the USA than France, and one-and-a-half times that of England. As obesity is such a pervasive disorder in our society, and because obesity is an important risk factor for many diseases, it is not surprising that many obese patients are treated in the intensive care unit (ICU).
Parenteral multivitamins in hospitalized patients Niken Puruhita
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0009

Abstract

Malnutrition, especially micronutrient malnutrition remain as major problems in hospitalized patients. Micronutrient malnutrition contributes to health status and recovery speed of patients. It may lead to poor wound healing and/or increasing the risk of complication which result in longer hospital stay or even, death. Critically or acutely ill patients who are in total parenteral nutrition therapy for longer period need intravenous micronutrients. Past publications reported Wernicke’s Beri-beri in patient who did not received vitamins along with total parenteral nutrition infusion after 4 weeks passed away regardless the amounts of macronutrients delivered.
Analysis of food sources and nutrient intakes of Filipino breastfeeding mothers in 2018 and 2019 Expanded National Nutrition Survey Imelda Angeles Agdeppa; Eva A Goyena; Josie P Desnacido; Apple Joy D. Ducay
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0016

Abstract

Objectives: This study evaluated the food and nutrient intake of Filipino breastfeeding mothers and identified the top food sources of nutrients in their diet. Methodology: This study utilized the pooled data of the Food and Nutrition Research Institute’s 2018-2019 Expanded National Nutrition Survey (ENNS), covering a total of 8,491 breastfeeding mothers from the 79 provinces and highly urbanized cities (HUCs) in the Philippines. The ENNS employed a two-stage sampling design to cover the study participants. Data on dietary intake was collected through a two-day non-consecutive 24-hour food. Generated data were analyzed using STATA version 15.0. A PC-Software for Intake Distribution Estimation (PC-SIDE) was used in the estimation of inadequate intakes.

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