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Jurnal Hospitality dan Pariwisata
Published by Universitas Bunda Mulia
ISSN : 24425222     EISSN : 26558165     DOI : -
Core Subject : Humanities, Social,
Humanities Social Sciences
Jurnal Hospitality dan Pariwisata diterbitkan secara berkala dua kali dalam satu tahun yaitu pada bulan Februari dan November. Jurnal ini ditujukan sebagai media bagi akademisi dan praktisi untuk menyumbangkan karya ilmiah dan pengalaman praktisnya yang dapat berguna bagi pengembangan ilmu pengetahuan khususnya di bidang industri hospitality dan pariwisata.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata" : 6 Documents clear
Analisis Pengaruh Website www.cibuntu.com Terhadap Brand Awareness Desa Wisata Cibuntu Kabupaten Kuningan Welli Braham
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.652 KB) | DOI: 10.30813/jhp.v1i0.243

Abstract

The development of more advanced computerized technology and its benefits became more apparent, with the internet making communication easier. The website is one of the prevalent means of promotion used by marketers today. In its development, Tourism Village of Cibuntu also not spared in making use of the Internet particular functions of the website. Www.cibuntu.com website is expected to help both the management and other relevant parties to exchange relevant information Cibuntu Tourism Village. This study will identify how the views of respondents to www.cibuntu.com website and its influence on brand awareness of Cibuntu Tourism Village. Key words: Tourism Village, website, brand awareness 
TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) Arief Faizal Rachman
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.394 KB) | DOI: 10.30813/jhp.v1i0.239

Abstract

Cultural and environment tourism development in Kampung Naga constructed by the high demand of visitor that came to Kampung Naga. This is a social process that contested stakeholder, such as local community and tour operator. All this stakeholder had their own self interest, stated as the elemensof their social concept. Different value of elements between stakeholder created interest between them. The reseearch used descriptive explorative methodology to find out social transformation between stakeholder. The results of this research are local community of Kampung Naga open theirself on the dynamics of tourism there. Social transformation happened in Kampung Naga, both physical and function transformaion. Tour operator interest to visit more to Kampung Naga.. Nevertheless, culture and environment of Kampung Naga sustain till present time. Keywords: cultural tourism, stakeholder, social construction, tourism destination, social transformation 
Analisis Kualitas Pelayanan Dan Kepuasan Pengunjung Wisata Di Desa Wisata Cibuntu Kabupaten Kuningan (Diagram Kartesius) Rianto Rianto
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.664 KB) | DOI: 10.30813/jhp.v1i0.244

Abstract

This study aims to determine whether the dimensions of service quality that is tangible, reliability, responsiveness, assurance, and empathy that has been given to the satisfaction masyarakay Cibuntu Village Tourism Village visitors Cibuntu. The population in this study were the guests who visited the village Cibuntu to do sightseeing. Samples were taken of 200 respondents using Non-Probability Sampling technique using tables in Sugiono Isaac and Michael (2014), in which the sample was taken 10% of the total population of 2012, which visitors coming period of 2012 s / d in 2014. Based on the results of research known of the five dimensions of service after inserted into the Cartesian diagram of the dimensions of responsiveness (responsiveness) included in quadrant A (Priority), which means that this dimension is still considered less well and have not been able to satisfy pengunjung. For realibility dimensions, assurance, tangible, empathy included in quadrant B (Maintain Achievement), which means that the fourth dimension is considered good and had satisfactory pengunjung.Berdasarkan these results, it is necessary in the training held on the responsiveness of the community in providing pekayanan to visitors at the Tourism Village Cibuntu, so the service given to the visitor can give satisfaction.Keywords: service quality, tangible, reliability, responsivenes, assurance, emphaty , customer satisfaction, tourism village 
ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA) Agung Gita Subakti; Aditya - Pratomo; Mia Pia Adiati
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.128 KB) | DOI: 10.30813/jhp.v1i0.240

Abstract

Oasis Restaurant was one of two restaurant that is consistent with the concept of using Rijsttafel service since 1976, A presentation in serving many kinds of Indonesian Cuisine, presented by 12 waitress wearing kebaya (a traditional Indonesian dress) that is the combination between Dutch culture and Indonesia. There are plenty of guests that dine here. Foreigner or local people, even lots of distinguished guest such as President and Royal Family, Famous peoples who also experiencing in dining here. On the other hand, with so many restaurants there are currently serving various kinds of food service diverse also prompting competitions among restaurants itself. Oasis Restaurant need to realize how important the customer satisfaction in order to survive the competitions. Therefore, researchers want to analyze the level of customer satisfaction through products and service given to the customers. Research method used is descriptive associative. With this research, we are expecting that Oasis Restaurant would be able to know the level of their customer satisfaction as a way to improve the quality of their products and services. Keywords : Customer Satisfaction, Product Quality, Service 
TARI TOPENG MALANGAN SEBAGAI ALTERNATIF WISATA BUDAYA DI KOTA MALANG Melany -
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.84 KB) | DOI: 10.30813/jhp.v1i0.241

Abstract

Results of research on Malangan Mask Dance can be used as an alternative cultural tourism in Malang shows that Malangan Mask Dance has the potential high value artwork and attract domestic and foreign tourists. The selection of this topic is based on cultural tourism trends are increasingly showing its movement today. Malang district government through the Department of Industry and Trade also has a fixed program to help the artisans and art figures to continue to develop his artistic products. Even the dance and mask products Malangan occasionally enliven the world market as a high-value artwork. To date, the cultural tourism in the city of Malang still be less desirable because of the lack of information Malangan mask dance performances as well as the boredom that plagued the present generation. Obviously this will lead to extinction in the future. Therefore, this study raised the Mask Dance Malangan as an alternative cultural tourism. With a qualitative descriptive research method, several approaches were developed to analyze the Mask Dance Malangan be a good cultural region. This approach mencapkup Participatory Planning, potential and characteristics of the product, community development, territorial approach and the optimization potential of cultural products. Malangan Mask Dance is a product of the work of art with the potential to be used as a cultural tourism in the city of Malang. KEYWORDS : Tari Topeng Malangan, Cultural Tourism, Malang 
Hubungan antara Brand Awareness dan Brand Quality dengan keinginan untuk kembali mengunjungi tempat wisata. Studi kasus pada Desa Wisata Cibuntu, Kuningan, Jawa Barat. Supina -
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.29 KB) | DOI: 10.30813/jhp.v1i0.242

Abstract

Cibuntu is one of a village located in the area of West Java, which were just developing themselved in two years to be a tourist village. Within two years, the tourist village managed to show himself as one of the tourist village that should serve as an example, it is proved by various national publications and recognition from various Indonesian ministries, such as the Ministry of Environment This development does not occur only in Cibuntu, many other villages are also beginning to realize the positive multiplier effects generated by the tourism industry began to open up to become a tourist village. However, the concern of this phenomenon is there will be no differentiation between one village to another. Each village just look at the concept of the other villages that have a lot of visitors without any regard to the resources of their own. The question that arises is whether each of the tourist village know what actually makes tourists want to come back to visit the tourist village Therefore, researchers wanted to examine two dimensions of the brand equity that is on Brand Awareness and Brand Quality a tourist village if these two dimensions have a positive relationship with visitor's intention to re-visit a tourist village. Keywords : Brand Equity, Brand Awareness, Brand Image, Community Based Tourism 

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