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Achmad Jaelani
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INDONESIA
ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 36, No 1 (2013)" : 8 Documents clear
Perbandingan Fungsi Produksi Padi Ciherang Sistem Jejer Legowo dengan Non Jejer Legowo di Kecamatan Sungai Tabukan Kabupaten Hulu Sungai Utara Miranda Romaully; ahmad nor
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.24

Abstract

This study aimed to compare the function of Ciherang rice production, knowing the elasticity of production with jejer legowo systems and non jejer legowo in District Sungai Tabukan legowo Hulu Sungai Utara Regency, and provide recommendations for the research extension program implementation jejer legowo planting method. Research using primary data from 50 respondents farmers with jejer legowo systems and 50 respondent farmers with traditional systems. This research used Cobb-Douglass Production Function and predicted by OLS using SPSS version 20.  Production function predicted for jejer legowo planting system gives better results than the non jejer legowo system. Paired t-test value -5674 in 0.000 sig. showed that recommended planting method gave significantly different results than the traditional planting method. Production elasticity of each factor for production in non jejer legowo system with negative value showed farmers producing at irrational area (Stage III) is helping agriculture educators to show that jejer legowo planting method is better than the traditional way. However jejer legowo system was also not maximized its application. The use of capital inputs and fertilizers are recommended to add for the region I (irrational), while the others input need to be reduced to achieve a rational stage that allows farmers at optimum production level. 
Pengaruh Keragaman Gula Aren Cetak Terhadap Kualitas Gula Aren Kristal (Palm Sugar) Produksi Agroindustri Kecil susi susi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.26

Abstract

Cyrstal palm sugar was one product diversification of palm sugar that utilization continues to grow and is expected to reduce its dependence on white sugar. Crystal palm sugar can be processed from the sap of palm or palm sugar product which melted. Utilization palm sugar as a raw material is one way to reduce excess palm sugar, but on the other hand is rather difficult to control the quality of raw materials. Wide variations in the quality of the palm sugar will also cause the palm sugar crystal products are diverse as well. Palm sugar produced by different producer will produce different quality. This research was conducted  how difference between the quality of raw materials and their effects on quality crystal palm sugar. This study showed that some producer producing different quality and this affects the quality of palm sugar crystals obtained. Average moisture content, ash content and insoluble solids content in raw material palm sugar were 12.82%, 12.82%, 12:13% and 3.70%, while the products of palm sugar crystals were 6.33%, 0.24% and 5.06%. Quality criteria of crystal palm sugar that are still beyond the SNI standard where the standard maximum moisture content of 3% and insoluble solids content should be a maximum of 1%.
7. Penambahan Tepung Kunyit (Curcuma domestica) Dalam ransum Terhadap Daya Cerna Protein dan Bahan Kering Pada Ayam Pedaging Annisa Pujianti; Achmad Jaelani; Neni Widaningsih
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.20

Abstract

Anggorodi, R. 1994. Ilmu Makanan Ternak Umum. PT Gramedia Pustaka Utama, Jakarta. Bintang, I. A.K dan Natamijaya. 2008. Pengaruh Penambahan Tepung Kunyit terhadap Performans Ayam Broiler. Pros, Seminar Nasional Teknologi, Peternakan dan Vertenriner Bogor, 12-13 September 2005. Puslitbang Peternakan Bogor. Hlm 773-777. Erniasih dan Saraswati. 2006. Penambahan Limbah Padat Kunyit (Curcuma domestica) pada Ransum Ayam dan Pengaruhnya Terhadap Status Darah dan Heper Ayam (Gallus SP). Buletin Anatomi dan Fisiologi Vol. XIV, No.2                 Gaspersz, V., 1994. Metode Perancangan Percobaan. CV. Armico, Bandung. Iwan, 2002. Natural antibiotic. Majalah Poultry Indonesia.  http://www.poultryindonesia.com/modules.php?name=News&file=article&sid=879. Diakses tanggal 5 juni 2010. Kristio, 2007. Tanaman obat indonesia. http://toiusd.multiply.com/journal/item/136/Curcuma_longae. diakses tanggal 5 Juni 2010. Liang, O. B., Y. Apsarton, Y. Widjaja dan Puspa 1985. Beberapa aspek isolasi dan penggunaan komponen-komponen Curcuma xanthorhiza roxb. dan Curcuma domestica val. Proc. Symposium. Nasional temulawak. Lembaga Penelitian UNPAD, Bandung  Medion Online. 2008.Potensi Bahan Baku Ransum.(http://info.medion.co.id). Diaskes 1 November 2008. Rasyaf, M. 2008. Panduan Beternak Ayam Pedaging. Penerbit Penebar Swadaya, Jakarta. Riyadi,  2009. Kunyit dan Jahe Natural Antibiotic untuk Broiler. http://slamet riyadi03.blogspot.com/2009/04/kunyit-dan-jahe-baik-untuk-ayam-broiler.html. diakses 6 Juni 2010. Risman. 2011. Penyusunan Ransum Ayam Broiler. http://risman.wordpress.com/2011/11/22/penyusunan-ransum-ayam-broiler. diaskes 22 November 2011. Rukmana, R. 1994. Kunyit. Penerbit Kanisius, Yogyakarta. Sutandi. T. 1980. Landasan Ilmu Nutrisi. Dep. Nutrisi dan Makanan Ternak Fakultas Peternakan IPB. Bogor. Tafsin, M., 1995. Evaluasi Bahan Makanan Cerna dengan Menggunakan Penelitian Pencernaan. Fakultas Pertanian Universitas Islam Kalimantan. Banjarmasin. Tillman, A., Hartadi, H., Reksohadiprodjo, S.,  Prawirokusumo, S., Lebdosoekodjo.,   1998.  Ilmu Makanan Ternak Dasar.  Gadjah Mada University Press.  Yogykarta. Wahju, Dj., 1997. Ilmu Nutrisi Unggas. Gadjah Mada University Press. Yogyakarta.  
Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq) Terhadap Pemberian Dolomit dan Pupuk Fosfor Purwati Purwati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.25

Abstract

The experiment aimed to identify the growing of palm oil seedling (Elaeis guineensis Jacq) upon the aplication of Dolomite and Phosporus fertilizer, as well as its interaction, and to find the proper dosage of dolomite and Phosporus fertilizer for palm oil seedling. The experiment lasted for four months, from Oktober 2010 to Januari 2011, at the screen house agriculture faculty Widya Gama Mahakam university,  Sempaja Samarinda City. The experiment employed Completely Randomized Block Design with Factorial 3 x 4 and three replications. The first factor was Phospor fertilizer (P) : 1,5 g SP-36/polybag (p1); 2,0 g SP-36/polybag (p2); 2,5 g SP-36/polybag (p3). And the second factor was dolomite (D): no dolomite (d0);10 g dolomite/polybag (d1); 15 10 g dolomite/polybag (d2); 20 g dolomite/polybag (d3).Results at the experiment showed that: (1) significant responses of phosphorus  fertilizer on the parameters of number of leaf at the stage of 90 old days and diameter of stem at the stage of 60 old days; (2) significant responses on the application of Dolomit on diameter of stem at the stage of 30 and 60 old days; (3) significant responses the interaction between phosporus  fertilizer and Dolomit application on number of leaf at the stage of 60 old days.
Aplikasi Pupuk Hayati Terhadap Pertumbuhan dan Hasil Tanaman Cabe Keriting di Lahan Rawa Lebak Mahdiannoor Mahdiannoor
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.23

Abstract

Curly chilli are versatile plants, mainly used as household consumption such as herbs but can also be used in the food processing industry. Lebak wetland nature and character similar to acid sulfate soil that affects the physical, chemical and biological soil, to solving issues specifically to support the cultivation of curly chilli, one attempts to do is to provide input inorganic materials. This study aims to (i) know the biofertilizer, and (ii) get the best dosage application the biofertilizer to the growth and yield of curly chilli on lebak wetlands. This research was held at Pasar Senin Village, Amuntai Tengah District, Hulu Sungai Utara Regency from May to August 2012. This research used Randomized Block Design (RBD), with 5 treatments and 5 replicates, so get 25 units of exspriment. Factor test is biofertilizers, which are: t0 = 0 cc 1-1, 1-1 cc t1 = 1, t2 = 2 cc 1-1, 1-1 cc t3 = 3, t4 = 4 cc 1-1 . The results of this study indicate that biofertilizer treatment highly significant for all variables are observed, namely plant height, total of productive branches, fruit weight and total of fruit crops. Biofertilizer treatment 4 cc.l-1is the best treatment for all variables.
Identifikasi Hama Lalat Buah (Diptera: Tephritidae) pada Berbagai Macam Buah-buahan Helda Syahfari; mujiyanto mujiyanto
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.22

Abstract

The research objective is to determine the type of fruit flies that attack fruit. Fruits used in this research are: mango, papaya, starfruit, stone guava, and water guava. The research was conducted in the pests laboratory of Agricultural Quarantine Class I Balikpapan. This type of research is an exploratory description that describes data that was collected in the field by using the method of rearing hosts (maintenance hosts).  Once the fruit fly imago emerges from the fruit, then it is collected and finally identified for further identification. The results showed that from the identification, there are four types of fruit flies that attack fruits, namely: Bactrocera carambolae, Bactrocera albistrigata, Bactrocera cucurbitae, Bactrocera papaya.
Respon Tanaman Bawang Merah (Allium ascolonicum L. ) Varietas Tuk Tuk Terhadap Pengaturan Jarak Tanam dan Konsentrasi Pupuk Organik Cair Nasa Tutik Nugrahini
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.27

Abstract

The research objectives are to: (1) study the response of the red onion upon the plant spacing and application of Nasa liquid organic fertilizer (POC) concentrations and their interactions, and (2) to obtain the proper plant spacing and Nasa POC concentration for red onion crop.  The study was conducted from May to September 2011 start of preparation, data collection, analysis and report writing.  Research site is in the South Sempaja Urban village, Sub district of North Samarinda, Samarinda.   Completely Randomized Block Design was applied for this study, using 4 x 4 factorial pattern with 3 replications.  The first factor was the plant spacing (J) consists of: 10cm x 15cm (j1), 15cm x 15cm (j2), 15cm x 20cm (j3), and 20cm x 20cm (j4).  The second factor was the Nasa POC (P) consists of: no POC Nasa application or 0 ml l-1 water (p0) , 1 ml l-1 water (p1), 2 ml l-1 water (p2), and 3 ml l-1 water 1 (p3).  Analysis of the data using analysis of variance, when the results were significantly different (F count > F table 5%) or very significant (F count > F table 1%), then to compare the two treatments used the least significant difference test at level of 5%.  The results showed that: (1) the responses of plant height at age 20 and 60 days after planting, the number of leaves at age of 40 and 60 days after planting, and tuber production are significantly different to highly significant upon the plant spacing.  The highest tuber production was attained at plant spacing of 10cm x 15cm (j1), with 11.72 Mg ha-1; (2) responses of plant height at age 20, 40 and 60 days after planting, the number of leaves at age 20, 40 and 60 days after planting, the number of tillers at the age of 40 and 60 days after planting, tuber weight per plot, and the production of tubers are significantly different upon the Nasa POC concentration.  The highest tuber production was attained at Nasa POC treatment with concentrations of 3 ml l-1 water (k4), with 9.12 Mg ha-1, and (3) there is no interaction between the plant spacing and Nasa POC concentration on all parameters observed.
Respons Peningkatan Nutrisi Pelepah Sawit Fermentasi yang Diinokulasi dengan Inokulum Berbeda Danang Biyatmoko
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v36i1.21

Abstract

The purpose of this study was to determine the effect of different types of inoculum for protein content ( PK ) and crude fiber fermentation of palm frond. Research using randomized design (RAL) 4 treatments and 5 replications . Treatment studies are differences in the type of inoculum fermentation, covering S0 ( control ) , S1 ( EM - 4 ) , S2 ( Trichoderma viridae ) and S3 (Sacharomyces cerevisiae). The variables measured were protein content ( PK ) and crude fiber (SK) from the fermentation of palm frond. Results this research it can be concluded that fermentation using palm frond types of different inoculum showed increased protein results (PK) significantly fermented palm frond of 2,11 % ( control ) to 2,41 ( inoculum EM - 4 ) , while the fiber content ( SK ) not significantly different but showed a declining trend with the use of inoculum in the fermentation of palm frond . Best inoculum recommendations to improve the nutritional value of fermented palm frond is effective microorganism ( EM - 4 ) .

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