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Dr. Abdul Rahem, M. Kes., Apt
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 6 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)" : 6 Documents clear
Scientific studies of halal food additives for consumption and good for health Fermanto Fermanto; Muhammad Athoillah Sholahuddin
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.95-105

Abstract

Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality of the final product and increase the shelf life of food ingredients. Food additives can be synthetic or derived from plants or animals, and they have been grouped by the World Health Organization and the Food and Agricultural Organization into three broad categories (flavor enhancers, enzymes and others), based on their function. However, at present the majority of people use food additives to the food excessively, thus creating a risk to health. Limit consuming food additives need to be considered when using it to be safe and not cause health problems. In addition, the majority of the food additive industry uses raw materials for food additives in the form of synthetic or artificial products so that if consumed in excess is harmful to health. One solution to reduce the consumption of synthetic food additives is to use natural food additives or natural food additives which when used are considered safe for consumption and certainly good for health
Prospects of Bangladesh as a halal tourism destination Md. Tariqul Islam
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.51-62

Abstract

Halal tourism has opened a new horizon in the world tourism industry, both Muslim as well as many non-Muslim countries are showing their enthusiasm in Halal tourism. Bangladesh is the fourth largest Muslim populated country and the home of many Muslim architectures. Therefore, there is immense potential for Halal tourism in this country.  The objectives of this study are to analyze the prospects of Bangladesh as a destination of Halal Tourism by identifying the strengths, weaknesses, opportunities, and threats of Halal tourism in Bangladesh. To meet the objectives of this research both qualitative and quantitative method has been used. This study is a descriptive study and the majority of the data has been collected by the qualitative method from the existing literature and a survey of 93 people was conducted in the quantitative method. The result shows that Bangladesh is a promising country in the Halal tourism industry but it has some barriers too, which can be overcome by taking proper initiatives.
Determinants affecting purchase intention of halal products: an article review Fitry Oktavia Fatmi; Anis Najiha Ahmad; Betania Kartika
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.63-79

Abstract

This study’s main objectives are to analyze the literature related to the factors influencing halal products' purchase intention and identify the literature gap for future study recommendations. The researchers evaluate the numerous assessed studies conducted in different countries. Halal products' major determinants in purchase intention are attitude, subjective norm, perceived behaviour control, religiosity, halal awareness, and halal certification. The researchers found few studies that examined factors such as price, exposure, place, halal supply chain, and advertising in their studies. Common theories used in previous literature are the Theory of Planned Behavior (TPB). One of the gaps for further research on halal products' purchase intention is the lack of research in the halal pharmaceutical, halal fashion, halal tourism, halal supply chain, and halal finance fields. In the future, the researcher may apply other theories that can be used to study purchase intention, such as theory consumption value or theory diffusion of innovation.
Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering Tiara Khazalina
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.88-94

Abstract

Indonesia is the nation with the world's largest Muslim population. Halal products is very important for the life of a Muslim. This includes the fulfillment of halal food, especially food-processed materials. Saccharomyces cerevisiae has contributed a lot in biotechnological processes in both conventional and modern biotechnology genetic engineering. Conventional biotechnology has been around since time immemorial by utilizing microbes for the manufacture of low-carbohydrate, long-lasting foods and drinks. The products produced also vary, some are halal or haram. Halal products such as bread, tape and bioethanol are used as fuel. Illegal products include intoxicating drinks such as sake. The development of modern biotechnology technologies that are currently developing such as genetic engineering in the manufacture of bioethanol which can be used as an alternative fuel that is environmentally friendly.
Should be halal? is there any correlation between halal and vaccine? bibliography study in SCOPUS indexed academic paper Akhmad Kusuma Wardhana
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.80-87

Abstract

Vaccine is the best way to tackle the virus outbreak, because vaccines could reprogram immunity systems to create their own antibodies. Muslims are obliged to consume only halal product. Vaccine needed to follow halal standardization to be used in Islamic countries. This study has a purpose to observe the connection between halal and vaccine in research papers indexed by Scopus website. This study uses papers indexed in Scopus website as secondary data.  There are two kinds of data, based on the organization of co-authorship, and co-occurrence of authors’ topic. There are 46 numbers of data the organization of co-authorship and 68 of co-occurrence of authors’ topic. The data is analyzed using Vosviewer software. The result shows that topic of vaccine has connection to halal and fatwa/ or ulama council’s statement. Thus, non muslim countries such as USA and Australia have more relevance points than Muslim countries. Based on the keywords, there are topic about vaccine and COVID-19. In can be concluded that halal and vaccine is intertwined each other, especially in muslim countries. 
Antioxidant activity ethanol extract of gotu kola (Centella asiatica (L.) Urban) with DPPH method (2,2-Diphenyl-1-Pikrilhidrazil) Muhammad Ainul Yahya; Iif Hanifa Nurrosyidah
Journal of halal product and research (JPHR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.2.106-112

Abstract

Unhealthy lifestyles and air pollution cause the number of free radicals in the body to increase. To protect the body from free radicals, there are antioxidant compounds as an antidote and stabilize free radicals. One of the Indonesian plants that can be used as antioxidants is gotu kola (Centella asiatica (L.) Urban. Objective: This study aims to determine the antioxidant activity of the ethanol extract of gotu kola herb using the DPPH (2,2-Diphenyl-1-pikrilhidrazil) method. with IC50 value. Method: Gotu kola (Centella asiatica (L.) Urban) was extracted by the soxhletation method using 96% ethanol solvent. The testing of antioxidant activity was carried out using the DPPH (2.2 Diphenyl-1-Pikrihydrazil) method. Result: Test results of antioxidant activity The ethanol extract of gotu kola herb showed an IC50 value of 78.20 ppm. Conclusion: This indicated that the ethanol extract of gotu kola herb was included in the criteria for strong antioxidants. 

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