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Dr. Abdul Rahem, M. Kes., Apt
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 7 Documents
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Search results for , issue "Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges" : 7 Documents clear
The Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria Muhammad Athoillah Sholahuddin; Adistiar Prayoga
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.138-146

Abstract

Tilapia fish meat is a raw material that is widely consumed by the community due to its high nutritional value. However, the amount of meat consumption is not accompanied by the management of tilapia by-products. By-products from the disposal of tilapia processing can cause pollution and disrupt certain ecosystems, so it is necessary to manage the waste by-products of tilapia products. One way to process tilapia offal waste is by utilizing it as a protein hydrolysate product. Protein hydrolysate is a derivative product of protein in the form of bioactive peptides and amino acids that have potential as antioxidants. Products from antioxidants have many benefits such as anti-aging, as food supplements, as drugs to ward off cancer and so on. However, antioxidant products sold commercially are relatively expensive when compared to tilapia offal waste protein hydrolysate products. Therefore, this protein hydrolysate product is a suitable means to be an alternative as a substitute for commercial antioxidants. However, from another perspective, waste that is regarded as inappropriate production residue is really used as a raw material for consumable. Meanwhile, the Indonesia government has legalized law number 33 of 2014 oh Halal Product Assurance, which requires that all products entering, circulating, and traded in Indonesia be halal certified. So, the purpose of this study, (1) investigate the (1) investigate the influence of proteolytic enzymes at different doses on antioxidant activity in tilapia offal waste protein hydrolysate. (2) Review product development to ensure that it meets halal product assurance requirements in Indonesia and becomes a raw material or additional material that can be halal certified
A Perception of z generation on halal brand personality in Indonesia Nafa Indah Kumala; Dini Salmiyah Ali
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.118-130

Abstract

The growth of various halal industry sectors around the world is increasing year by year. However, halal fashion as the third rank still has a fairly slow growth compared to the Islamic finance sector and halal food as the first and second-ranked halal industry sectors. Indonesia, with the largest number of Muslims in the world, will certainly feel the impact and benefit from this growth. This research aims to the Z generation's perception of halal brand personality in Indonesia using the concept of halal brand personality from Ahmad (2015) which is adopted from Aaker's theory (1997) and contains 5 dimensions: purity, excitement, safety, sophistication, and righteousness. This research uses a descriptive qualitative method and the data collection using focused group discussions with 7 SOKA's Instagram followers and product users. The result showed that purity is perceived as pure and friendly, excitement as up-to-date, safety as feeling safe, sophistication as high-class, and righteousness as spiritual.
A Comparative study on halal policy in Southeast Asian countries Rusdiana Priatna; Nurul Fadillah; Muhammad Yusuf Ibrahim; Muhammad Isa
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.77-92

Abstract

This study aims to conduct a comparative study of halal policies in Southeast Asian countries, including Indonesia, Malaysia, Singapore, Brunei, Thailand, the Philippines and Vietnam. The focus of this research is to understand the differences and similarities in the approaches and implementation of halal policies in these countries, as well as the factors that influence the development of halal regulations at the national level. The comparative analysis method is used in this study to compare the halal policies of several countries in Southeast Asia. Data and information are obtained from various sources, including official regulations, government reports, academic publications, and other relevant documents. Each country is identified as having a halal certification body that plays a role in the process of certifying and guaranteeing product halalness. Based on the results of the author's analysis, it can be concluded that almost all member countries of Asean already have halal policy regulations which serve as guidelines for implementing halal product guarantees in their respective countries. As for countries that do not have regulations related to halal policies, such as Laos and Myanmar. However, in Myanmar, there is a halal certification service by a multinational halal certificate agency. In general, the mechanism for halal certification in ASEAN countries has the same stages, starting from registration, verification, audit, determination of halal products, issuance of halal certificates to the validity period of the halal certificate. However, each of these stages has guidelines and policies contained in each country's halal policy regulations and implemented by halal certificate institutions in each country. The validity period is also a concern because the majority of the validity period of certificates in each ASEAN country is 1 year. Indonesia is the only country in Asean that enforces halal certificates for life or for production and requires halal certificates in Indonesia.
Halal traceability study chicken meat nuggets Ima Nurhayati; Naimatul Khoiroh
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.93-107

Abstract

Indonesia is a country with a majority Muslim population, so this can cause concern. Islam also teaches about the obligation to consume halal food, resulting in the emergence of various halal industries to meet food needs. One of the products produced by the halal food industry is chicken nuggets. Chicken nuggets are available in various brands with different ingredients ranging from raw materials, additional ingredients, to supporting ingredients. When processing nuggets, it must be ensured that they meet halal food safety standards, one of which is using the Halal Critical Control Point (HCCP) approach. This HCCP aims to consider the origin of raw materials, the processing process until it becomes a product that is ready for distribution. This research aims to determine the critical point for halal food in chicken nugget products in Indonesia as a novelty of this research. In this research, a library study or literature review research method was used. The results of this search show that the critical point for halal food in chicken nuggets is divided into 7 of them; 1) chicken meat, 2) wheat flour, 3) cooking oil,  4) processed vegetable ingredients, 5) sugar, 6) soy protein, 7) monosodium glutamate. This research can help provide information to the public about the importance of halal food from production to processing aspects.
The Implementation of syirkah agreements in agricultural financing for enhancing the rural economy: insights from South Sumatera Apri Engga; Budiyoko; Abdulhakim Madiyoh; Whisnu Febry Afrianto
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.131-137

Abstract

The agricultural sector continues to be the primary driver of rural economies in Indonesia. Despite its vital role, the rural agricultural sector often faces serious challenges in terms of adequate financing. This study examines the implementation of the syirkah agreement as an alternative financing model in the agricultural sector to enhance rural economies. Using a phenomenological approach, this research involves in-depth interviews and direct observations regarding the application of the syirkah agreement in financing a rice milling unit managed by the Farmers' Group Association (Gapoktan) in Pandan Village, Tanah Abang District, Penukal Abab Lematang Ilir Regency, South Sumatra. The research findings indicate that the application of the syirkah agreement in agricultural financing has yielded significant positive impacts. It enables farmers to have easier access to capital and necessary resources for productivity enhancement while promoting active farmer participation in their agricultural business decision-making. These results underscore the crucial role of the syirkah agreement in creating a sustainable and inclusive rural economy, in line with the principles of economic justice in sharia law.
Halal tourism development strategy for optimizing local revenue and economic growth in the tourism sector in Bangkalan Regency: Strategi pengembangan wisata halal untuk optimalisasi PAD dan pertumbuhan ekonomi sektor pariwisata di Kabupaten Bangkalan Mochammad Isa Anshori; Alvin Sugeng Prasetyo; Ahmad Kamil
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.108-117

Abstract

Sectoral economic development seen from the halal tourism sector is one sector that can encourage economic growth. This is the reason for the importance of developing a halal tourism development strategy to accelerate economic growth in Bangkalan Regency. In addition, the tourism sector is also an important source of revenue for local governments, namely Regional Original Revenue (PAD) in Bangkalan Regency. Regional Original Revenue is used to finance development in Bangkalan Regency so as to improve the welfare of its people and advance the region. This study uses the SWOT method to analyze the right development strategy for halal tourism in Bangkalan Regency. Therefore, the purpose of this study is to develop and analyze halal tourism development strategies for optimizing Regional Original Revenue and economic growth in the tourism sector in Bangkalan Regency.  
Molecular analysis for halal verification: screening porcine DNA in charms cosmetic skincare products: Screening porcine DNA in Charms Cosmetic Nursyuhada Othman; Hidayah Haris; Nur Hartini Sariyati; Farah Farhana Ramli; Norhayati Muhammad; Mohd Zul Hilmi Mayzan; Muhammad Suhaimi Sulong; Muhammad Abdul Latiff Abu Bakar
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.69-76

Abstract

The growing Muslim population around the world has led to an increase in demand for Halal products such as cosmetic. Previously, the cosmetics business was dominated by non-halal cosmetic enterprises, as many products contained pig-derived substances, which are forbidden in Islam. In 2012, Charms Skincare Cosmetics, a Malaysian cosmetic brand, was established with a focus on producing Halal-certified products. Thus, the aim of the study is to demonstrate that the seven products from the brand are free from porcine DNA, following halal verification. All the cosmetic products were isolated using the Agilent Porcine Detection Kit, and the amplification was done by the real-time polymerase chain reaction (RT-PCR) method targeting porcine-specific DNA sequences from the Cytochrome b region. The result showed no amplification of the Cytb gene in gel visualization and was supported by the absence of porcine DNA using RT-PCR from all seven Charms cosmetic products, representing the absence of any pig derivative substances. These findings indicate that the products comply with Islamic requirements, and the PCR method proves to be a sensitive and reliable approach for the detection of porcine DNA in halal authentication processes.

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