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Agung Suharyanto
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Program Studi Agroteknologi, Fakultas Pertanian, Universitas Medan Area, Jalan Kolam No. 1, Pasar V, Medan Estate, Sumatera Utara
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Jurnal Ilmiah Pertanian ( JIPERTA)
Published by Universitas Medan Area
ISSN : -     EISSN : 27220338     DOI : 10.31289
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jiperta is a Scientific Journal of Agriculture located at the Faculty of Agriculture, University of Medan Area. Journal of Agrotekma presents the results of research with quantitative and qualitative approaches that are sourced on the development of cultivation research of plants and the protection of organic crops that are environmentally friendly and sustainable. It is published twice a year, every March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
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Search results for , issue "Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September" : 6 Documents clear
Analisis Penyebab Penurunan Kualitas Produksi Padi (Varietas Ramos) Dengan Metode Fishbone Analisis Di Desa Sitoluama Kecamatan Laguboti Kabupaten Toba Raveena Lestari Pangaribuan; Bambang Hermanto
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.2597

Abstract

This research was to analyze and identify the problem of decreasing quality of rice production (Ramos Variety) in Sitoluama Village, Laguboti District, Toba Regency. Fishbone analysis is used to categorize various potential causes of a problem or subject matter in an easy to understand and neat way. The results showed that the problem faced by rice farmers in Sitoluama Village, Laguboti District was a decrease in the quality of rice production (Ramos Variety). The causal factors that affect the quality of rice production in Sitoluama Village, Laguboti District, Toba Regency, namely: Farmer Factors, Cultivation Technique Factors, Material Factors, Machinery Factors/Agricultural Equipment, Environmental Factors, Management Factors. The most appropriate solution to the problems experienced by rice farmers in Sitoluama Village, Laguboti District, Toba Regency in improving the quality of rice includes, Man Factor: Collaborating with the village government to bring in extension workers and conducting education training programs, Machine factor: Encouraging farmers to form agricultural cooperatives to collectively purchase agricultural equipment, Mother Nature factor: Farmers can consider proper planting scheduling to avoid the most intense rainy season, Management: Developing and implementing an integrated agricultural information system can help improve planning and monitoring efficiency
Faktor-Faktor Yang Mempengaruhi Permintaan Keripik Pisang Sale (Studi Kasus : UMKM KUB Keripik Pisang Sale di Desa Teratak Perkebunan Sei Bejangkar) Ricca Novita Sari; Safrida Napitupulu
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.2593

Abstract

Demand is a person's needs and desires for goods and services at various times at various price levels. Demand is a process of requesting something or a number of goods to be purchased or requested at a certain price and time. Demand is influenced by several factors, namely taste, price and quality. In this research, the author wants to discuss the factors that influence the demand for sale banana chips in Teratak Perkebunan Sei Bejangkar Village and how these factors influence the demand for sale banana chips in Teratak Perkebunan Sei Bejangkar Village. In this research the author used a quantitative descriptive method with a questionnaire instrument. This research explains the factors that influence the demand for sale banana chips and how these factors influence the demand for sale banana chips. In this research, the results showed that taste, price and quality significantly influence the demand for sale banana chips in Teratak Perkebunan Sei Bejangkar Village. Price is a factor that has a greater influence than taste and quality on the demand for sale banana chips in Teratak Perkebunan Sei Bejangkar Village.
Pengaruh Perbandingan Tepung Ubi Jalar Kuning (Ipomea Batatas L.) Dengan Tepung Kentang (Solanum Tuberosum) Dan Lama Pengeringan Terhadap Mutu Bubuk Sup Labu Kuning Instan Pricillia Azhari Angelica Br Tarigan; Sentosa Ginting; Ismed Suhaidi
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.2600

Abstract

This research was conducted to determine the effect of the ratio of yellow sweet potato flour to potato starch and drying time on the quality of instant pumpkin soup. This study used a factorial Completely Randomized Design method with 2 factors, namely: the ratio of yellow sweet potato flour to potato starch (T): (50%:50% ; 60%:40% ; 70%:30% ; 80%:20 %) and drying time (L): (18 hours ; 21 hours ; 24 hours). The results showed that the ratio of yellow sweet potato flour to potato flour had a highly significant different effect on water content, protein content, fat content, crude fiber content, carbohydrate content, water absorption, organoleptic value of aroma, taste, texture, and organoleptic value of general acceptance. Drying time has a very significant effect on moisture content, fat content, protein content, crude fiber content, carbohydrate content, water absorption, color value (ohue), and texture organoleptic value. The interaction between the ratio of yellow sweet potato flour to potato starch and drying time had a highly significant different effect on the moisture content, carbohydrate content, and water absorption capacity of instant pumpkin soup powder.
Analisis Saluran Pemasaran Buah Duku Di Desa Selensen Kecamatan Kemuning Kabupaten Indragiri Hilir Siti Amina
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.2592

Abstract

The purpose of this study was to determine the duku fruit marketing channel, and the marketing margin of duku fruit in Selensen Village, Kemuning District, Indragiri Hilir. In this study, the population consisted of 25 duku farmers, 2 collectors, and 3 traders. So that the entire population is used as a sample in this study. This research was conducted in Selensen Village, Kemuning District, Indragiri Hilir Regency. The data used in this study are primary data and secondary data. The data analysis technique used is the formula M = Hp – Hb to calculate marketing margins. The results showed that there were two marketing channel patterns for duku fruit in Selensen Village, Kemuning District, namely marketing channel I: Farmers - Collectors - Retailers - Final Consumers and marketing channel II: Farmers - Final Consumers. For the highest marketing margin obtained by farmers in marketing pattern II with a marketing margin of Rp. 11,700/Kg, while the smallest marketing margin is obtained by traders with a value of Rp. 2,900/Kg.
Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Gula Merah Kelapa Sawit Di Kecamatan Air Batu Kabupaten Asahan Sumatera Utara Azwar Anas Manurung; Retna Astuti K; Harso Kardhinata Kardhinata
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.1292

Abstract

The scarcity of palm plants has resulted in brown sugar producers choosing raw materials other than palm sap, namely palm sap. Palm sap is a concern of brown sugar producers as an alternative raw material for brown sugar production so that the business of making brown sugar continues. The purpose of this study was to analyze the structure of production costs and income of brown sugar farmers from palm sap, analyze the feasibility of making brown sugar from palm sap and analyze the factors that affect the income of brown sugar farmers from palm sap in Air Batu District, Asahan Regency. . This study uses a survey method. The method of determining the sample used is using purposive sampling method using certain criteria. The research sample was 15 farmers who were included in the criteria in Air Batu District, Asahan Regency. The distribution of the sample of farmers, namely; 5 people in Pinanggripan Village, 3 people in Lake Sijabut Village, 4 people in Sijabut Teratai Village and 3 people in Hessa Bay Water Village. The research data analysis method is hypothesis testing using the methods of cost analysis, income analysis, business feasibility analysis and multiple linear regression analysis. The results of the analysis of the costs and income of the business of making brown sugar from palm sap are profitable. The results of the production BEP analysis show that the production of brown sugar is an average of 5,501.67 Kg per month, where the production is greater than the calculated BEP of 5,281.67 Kg, so the brown sugar business is declared feasible to be cultivated. The results of the BEP price analysis show that the production price is an average of Rp. 12,000/Kg where the price of brown sugar is greater than the BEP calculation of Rp. 11,281,62/Kg, so the brown sugar business is declared feasible. The results of multiple linear regression analysis showed that the results of the classical assumption test for all research variable data did not experience problems. Sugar production, capital, number of plants and sap production simultaneously have a very significant effect on the income of brown sugar farmers from oil palm sap in Air Batu District. Sugar production and capital partially have a very significant effect, while the number of plants and production of sap partially have a very significant effect on the income of brown sugar farmers from oil palm sap in Air Batu District.
Analisis Saluran Pemasaran Buah Naga (Hyilocereus Polyrhizus) Di Desa Taratak Nagodang Kecamatan Ujung Padang Kabupaten Simalungun Endang Sri Aulia; Sri Wahyuni; Farida Yani
Jurnal Ilmiah Pertanian ( JIPERTA) Vol 5, No 2 (2023): Jurnal Ilmiah Pertanian (JIPERTA), September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jiperta.v5i2.2591

Abstract

Taratak Nagodang Village, Simalungun Regency is one of the dragon fruit producing villages in Ujung Padang District, Simalungun Regency, which has been cultivated by 45 farmers. The problems in this village are the lack of extensive marketing network and the weak bargaining position of farmers at harvest time. The purpose of this study was to determine the dragon fruit marketing channels, the amount of margin received by each marketing channel and the marketing efficiency of dragon fruit in Taratak Nagodang Village, Ujung Padang District, Simalungun Regency. The research was conducted in Taratak Nagodang Village by taking a sample of 16 people. The analytical method used is the formula: Margin: HP – HB and the efficiency formula: Ep = (TB/TNB) × 100%. Based on the results of the study it was concluded that there were 2 (two) marketing channels for dragon fruit that occurred in Taratak Nagodang Village, namely, the first channel: farmers consumers and the second channel: farmers collectors retailers consumers. The margin obtained in the first channel is Rp. 0,- and the margin obtained in the second channel is Rp. 8.000,-/Kg. Of the two marketing channels, the farmer's share obtained for the first marketing channel is 100% and for the second channel the farmer's share is 64.7% so that the first channel is more efficient because it is higher than the second marketing channel, even though the marketing channel one is more efficient, but in fact the marketing channel the second is more chosen by dragon fruit farmers in the village of Taratak Nagodang because it is faster in the sales process and does not want to bear the risk of losses for storage costs.

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