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Journal of Marine and Coastal Science
Published by Universitas Airlangga
ISSN : 23016159     EISSN : 25280678     DOI : http://dx.doi.org/10.20473/jmcs.v9i2.20064
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology
The Journal of Marine and Coastal Science is a scientific journal that publishes articles related to marine science and coastal management, including seafood nutrition, marine microbiology, marine biotechnology, coastal management, and marine biodiversity research
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Vol. 8 No. 2 (2019): JUNE" : 5 Documents clear
DeterminationoOf Critical Control Points (CCP) in Frozen Vannamei Shrimp Product (Litopenaeus vannamei) in PT. Grahamakmur Citapratama, Sidoarjo -East Java Luthfi Rachma Dita; Sudarno sudarno
Journal of Marine and Coastal Science Vol. 8 No. 2 (2019): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.733 KB) | DOI: 10.20473/jmcs.v8i2.21154

Abstract

One of fishery products in Indonesia, namely shrimp. There are many products derived shrimp, there are frozen, fresh or shrimp species. Talk about International trade Indonesia one of which is exports, shrimp becomes a commodity which dominate the fishery exports, with the value of the donated amount of US $ 1.280 million, followed by tuna US $ 606 million, other fish US $ 700 million and fishery products other US $ 746 million. Exports of shrimp is the largest export value in penyumbangannya basis. Shrimp exports alone expanded to various countries in the world. The shrimp itself is set for Indonesia's main export commodity. PT. Grahamakmur Ciptapratama is one of the cold storage company exporters of shrimp that were in Sidoarjo, East Java. To maintain the quality of shrimp for export, certainly requires appropriate processes and technologies that support. It is also necessary human resources able to handle and process the shrimp according to the procedures applied. Based on the description above, the writer interested to know and assess the process of shrimp processing activities were noticed Critical Control Points (CCP). In the production process Frozen Vannamei Shrimp (Litopenaeus vannamei) in PT. Grahamakmur Ciptapratama, Sidoarjo - East Java, part of the raw material receiving, cooking, and a metal detector is a Critical Control Points (CCP), which needs to be maintained and monitored. The need for control of the CCP aims for the creation of food safety for consumers.
Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java. Arini Arini; Sri Subekti
Journal of Marine and Coastal Science Vol. 8 No. 2 (2019): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.994 KB) | DOI: 10.20473/jmcs.v8i2.21149

Abstract

Fish is a perishable food source, there the one processing need to be done with fast and right. Fish processing principle is basically aimed for protecting fish from decay and harm with extend to durable power. One of them by canning namely the form of processing and preservation modern fish to that are packaged in hermatik which then sterilized. Working method used is descriptive research with technique of data collection such as primary and secondary data with manner to active participation, observation and interviews. Practice Field Activity was held on January 14 to February 14, 2013 in CV. Pasific Harvest Banyuwangi, East Java. Fish canning process includes acceptance fish, tail and head fish cutting, fish filling, steaming, filling oil, closing cans, sterilization products, and incubation. Every stage the process of canning lemuru fish (Sardinella longiceps)  have an important role on the quality of the fish canning. The results of the activities of Field Work Practice was the company has implemented the process of canning lemuru fish (Sardinella longiceps) in accordance with GMP and SSOP. Stages of the canning process can be fish cutting, fish filling into cans, steaming, provision of additional medium, closing cans and sterilization. The supporting factors this process is the feasibility of materials, smoothness canning tools, awareness of workers will be the task and cleanliness.
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan I Made Satya Widnyana; Hari Suprapto
Journal of Marine and Coastal Science Vol. 8 No. 2 (2019): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.033 KB) | DOI: 10.20473/jmcs.v8i2.21150

Abstract

Tuna is one of the main export commodities from Indonesia. Indian Ocean has the potential of large pelagic fish resources among them include tuna amounting to 386.260 tonnes per year with a production of 188.280 tons per year and the utilization rate of 48.74%. The purpose of this field practice is to acquire additional knowledge, experience and skills in the process of canning tuna with high temperatures in the PT. Aneka Tuna Indonesia, Pasuruan. This field practice was held in PT. Aneka Tuna Indonesia, Jl. Surabaya-Malang Km. 38 Desa Gempol, Kecamatan Gempol, Kabupaten Pasuruan, East Java at January 18th until February 19th, 2015. the practice used descriptive method and took data with primary and secondary data. The data retrieved from observation, interview, active participation, and literature review. Products canned tuna was originally derived from the receipt of raw materials tuna, then do the grouping size of each type of fish, included cold storage, wash or do thawing, cutting or cutting, then cooked or cooking, done showering or fish cooling, after that is done pre cleaning and cleaning, do metal detecting, and subsequent filling of meat, charging medium, closing cans or seaming, sterilization, incubated (stored in warehouses), performed labeling and packaging, and finally collected into containers or stuffing.
Determination of The CCP (Critical Control Point) on The Production Whole Round Tiger Grouper (Ephinephelus fuscoguttatus) in PT. Alam Jaya Surabaya, East Java. Ike Febriana; Prayogo prayogo
Journal of Marine and Coastal Science Vol. 8 No. 2 (2019): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.232 KB) | DOI: 10.20473/jmcs.v8i2.21151

Abstract

Grouper (Epinephelus sp.) is a reef fish commodity that are currently utilized in a large enough scale. Of the types of grouper, tiger grouper has advantages compared to other types. This fish hight economic value because it has a delicious meat, nutritious and contain unsaturated fatty acids. Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety management based on the principles there that aims to identify the hazards that tend to occur at every step of the food chain. One of the principles of HACCP is to determine the CCP using Decision Tree Diagram CCP (Decision Tree). Field Work Practice was conducted at PT. Alam Jaya, District Rungkut, Surabaya City, East Java Province on 18 January  to 26 February , 2016. The working method that used in Field Work Practice is descriptive method with data collection included primary data and secondary data. Data is collected by observation, interview and active participation. CCP determination based on the presence of danger in a process that can not be removed in the next process. Determination of CCP based on the observation of every production process is known that the process of receiving raw materials and metal detectors are CCP.
Management Governance of Fish Landing in Fish Landing Officer (PPI) Gorontalo City, Gorontalo. Regil Kentaurus Harryes; Laksmi Sulmartiwi
Journal of Marine and Coastal Science Vol. 8 No. 2 (2019): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.97 KB) | DOI: 10.20473/jmcs.v8i2.21152

Abstract

Port infrastructure development is the main role to expand fishery. Therefore, Indonesian government pays attention in sailing products, where establishing fish market leads the appropriate program of government. And, Gorontalo is one of city with a coastal area and estuary with a fish landing and marketing site or Pangkalan Pendaratan Ikan (PPI).  The Field Work Practice was held at Gorontalo City, District Hulondhalangi, Under the Guidance of the Department of Marine and Fisheries Gorontalo City Gorontalo province for thirty-six days from the date of January 18 to February 22. The results showed in this field practice is the flow of fish landing on PPI Gorontalo city has a shortage in the recording process and the results are less comprehensive infrastructure, the PPI Gorontalo city, there are 3 kinds of models of marketing channels.

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