cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Rachmat Hidayat
Contact Email
dr.rachmat.hidayat@gmail.com
Phone
+6288225053819
Journal Mail Official
eureka.herba.indonesia@gmail.com
Editorial Address
Dr. Moh Ali street Palembang South Sumatera Indonesia
Location
Kota palembang,
Sumatera selatan
INDONESIA
Eureka Herba Indonesia
Published by HM Publisher
ISSN : -     EISSN : 27465152     DOI : https://doi.org/10.37275/ehi.v1i1.1
Core Subject : Health,
Medicine & Pharmacology
Eureka Herba Indonesia (EHI) is peer review scientific journal that focused on reserach in exploration potential Herba of Indonesia for enhancing healthy. EHI focused on : 1. Medicinal Plants. 2. Efficacy of Herba Study. 3. Safety of Herba Study. 4. Animals that potential for developing as healthy products. 5. Minerals that potential for developing as healthy products.
Arjuna Subject : Kedokteran - Kedokteran Komplemen dan Alternatif
Articles 16 Documents
 1   2 
Search results for , issue "Vol. 5 No. 1 (2024): Eureka Herba Indonesia" : 16 Documents clear
The potential of Jamblang Bark Actived Carbon (Syzygium cumini) in Reducing Lead Heavy Metal (Pb) Levels Himyatul Hidayah; Amalia; Lora Irawan; Yuliani, Nisa Dwi
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.98

Abstract

Jamblang wood, also known as jambolin or jambolan, is a plant that is widespread in various tropical regions, including Indonesia. Jamblang bark has great potential as a source of raw material for making active carbon because it is rich in organic compounds, cellulose, and lignin, which can provide an ideal pore structure to capture and bind heavy metals. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potential of jamblang bark (Syzygium cumini) activated carbon in reducing lead heavy metal (Pb) levels. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Activated carbon produced from jamblang bark (Syzygium cumini) has significant potential in reducing levels of heavy metal lead (Pb) in various wastewater treatment settings, drinking water treatment, and recovery of heavy metals from industrial waste.
The Active Compound Content of Jamblang (Syzygium cumini) as an Anti-Breast Cancer Mindawati, Erisa; Depita Nurapni; Nurhalimah; Siti Solihat; Himyatul Hidayah
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.99

Abstract

Jamblang is rich in bioactive compounds such as anthocyanins, phenolics, and flavonoids. Anthocyanins, which give jamblang fruit its dark color, have been known for their antioxidant properties that can fight oxidative stress, which is linked to the development of cancer. Phenolics, with their anti-inflammatory and antioxidant properties, provide additional protection to body cells. Flavonoids, with a wide range of biological activities, including anti-cancer properties, could potentially be promising agents in cancer prevention and treatment efforts. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potential of the active compound Jamblang (Syzygium cumini) as anti-breast cancer. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. The jamblang plant has potential as an anti-breast cancer agent. Jamblang plants are rich in active compounds that have anticancer activity, namely anthocyanins, flavonoids, phenolic compounds and carotenoids. These compounds can inhibit cancer cell growth, trigger apoptosis, and inhibit metastasis.
Analysis of Glucose Levels in White Glutinous Rice Bran: A Systematic Literature Review Himyatul Hidayah; Musfiroh, Eka Nurfarida; Fadia Ainun Sathi’ah; Shintya Happy Herawati
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.100

Abstract

White glutinous rice bran has lower glucose levels than white glutinous rice. This could be relevant for glycemic management in diabetes sufferers. Lower glucose levels can help reduce blood sugar spikes after food consumption. White glutinous rice bran, with its low glucose content, can be considered a safe and beneficial food alternative for diabetes sufferers. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the analysis of glucose levels in white glutinous rice bran. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. The glucose content in rice bran ranges from 1.5 to 2.5%, a lower value compared to the glucose content in white glutinous rice which reaches around 7.5%. White glutinous rice bran has relatively low glucose levels, making it a potential food option for consumption by diabetes mellitus sufferers.
Qualitative Analysis of Medicinal Chemical Content in Packaged Herbal Medicine: A Systematic Literature Review Nurhamidah, Wida; Fajar Adi Prasetya; Muhamad Al Atoriq; Ali Alfarizzy
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.101

Abstract

Qualitative analysis of the medicinal chemical content in packaged herbal medicine is an examination method to determine whether or not there is medicinal chemical content (BKO) in packaged herbal medicine. BKO is a chemical that is not listed in the composition of herbal medicine permitted by the Food and Drug Supervisory Agency (BPOM). The presence of BKO in packaged herbal medicine can endanger consumer health. This study aims to explore qualitative analysis methods for the content of medicinal chemicals in packaged herbal medicine. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potency of qualitative analysis of medicinal chemical content in packaged herbal medicine. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Qualitative analysis of the BKO content in packaged herbal medicine is an important method to ensure the safety of the herbal medicine consumed. Qualitative analysis of BKO content in packaged herbal medicine can be carried out using various methods, including thin layer chromatography (TLC), gas liquid chromatography (GLC), UV-vis spectrophotometry, and mass spectrophotometry (MS).
Identification of Tannin, Triterpenoid, and Flavonoid Function Groups of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Aliffia Dwi Rahma; Hanifah Ismayfatin; Yulianti Khasanah; Aditiya Rizky Putra Abimanyu; Hidayah, Himyatul
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.102

Abstract

Identification of the functional groups of tannins, triterpenoids, and flavonoids in jamblang is important to determine the type and content of bioactive compounds found in jamblang. By knowing the type and content of these bioactive compounds, the potential of jamblang as a traditional medicine can be further optimized. This study aims to explore the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Jamblang contains various types of tannins, including catechins, gallotanins, and proanthocyanidins. Jamblang contains various types of triterpenoids, including phytosterols, triterpenoid saponins, and other triterpenoids. Jamblang contains various types of flavonoids, including flavonols, flavanones, and anthocyanins.
Identification of Chemical Compounds and Antioxidant Activity of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Himyatul Hidayah; Aditiya Rizky Putra Abimanyu; Ramadhina, Aisyah Salsabila; Farres Ilhamza Arrizqi
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.103

Abstract

Antioxidants are compounds that can protect body cells from damage caused by free radicals, which can contribute to various degenerative diseases and aging. Therefore, research on the antioxidant activity of jamblang is very important to identify its health potential. This study aims to identify the key compounds contained in jamblang and investigate its potential antioxidant activity. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding compound identification and antioxidant activity in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. With quercetin level which reaches 10-20% in jamblang, this suggests that this plant can be a significant natural source of this compound. In general, the results of testing the antioxidant activity of jamblang using various methods show that jamblang has strong antioxidant activity.
Phytochemical Analysis and Potential Pharmacological Activity of Frangipani Flower Simplicia (Plumeria spp.) as a Source of Medicinal Ingredients Evi Riszka Nurhapit; Nurfadhilla, Fitri; Ilham Bintang Pratama; Marsella Mideliani Jured; Sigit Roma Rezki Harahap; Wipena Fariza
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.104

Abstract

Frangipani flower simplicia contains various phytochemical compounds, such as alkaloids, flavonoids, saponins, and tannins. These phytochemical compounds have the potential to have various pharmacological activities, such as antibacterial, antifungal, anti-inflammatory, antioxidant, and anticancer. This study aims to explore the phytochemical analysis and potential pharmacological activity of frangipani flower simplicia (Plumeria spp.) as a source of medicinal ingredients. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding phytochemical analysis and potential pharmacological activity of frangipani flower simplicia (Plumeria spp.). The frangipani flower is a traditional medicinal plant that has various benefits. The phytochemical content contained in frangipani flowers, such as alkaloids, flavonoids, saponins, and tannins, has the potential to have various pharmacological activities, such as antibacterial, antifungal, anti-inflammatory, antioxidant, and anticancer.
Content of Medicinal Chemicals in Traditional Herbal Medicine: A Systematic Literature Review Lia Fikayuniar; Mentari; Ainun Mar’atus Putri Warsito; Refriyanti Irma; Elista Indah Susanti
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.105

Abstract

Jamu is a traditional medicine made from natural ingredients that are known to be inherited from generation to generation for health. The more widespread the use of traditional medicines is, the more opportunities there are for the adulteration of the ingredients. There are even some herbal medicines that contain medicinal chemicals (BKO). Traditional medicines are prohibited from containing BKO because the BKO content in herbal medicine can be a source of danger in herbal medicine. The method used in this research is data collection carried out by searching databases taken from various scientific articles sourced from PubMed, Science Direct, ResearchGate, WoS (Web of Science), and Google Scholar with articles that have been published from 2013 - 2023. The results that have been obtained from several studies that have been carried out show that there is BKO content in traditional herbal medicine that has been circulating in the community, such as paracetamol, mefenamic acid, phenylbutazone, allopurinol, piroxicam, prednisone, and others.
Analysis of Total Phenolic Content in Jamblang Fruit Seeds (Syzygium cumini): A Systematic Literature Review Ilham Bintang Pratama; Saputra, Ferdyan Pranata; Deden Sukandar
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.106

Abstract

Jamblang seeds contain various bioactive compounds, one of which is phenolic. Phenolic compounds are known to have strong antioxidant activity, which can help protect the body from free radicals and oxidative stress. Free radicals are unstable molecules that can damage body cells and tissues, thereby contributing to various chronic diseases such as cancer, diabetes, and heart disease. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the analysis of total phenolic content in jamblang fruit seeds (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. The total phenolic content of jamblang fruit seeds ranges from 100-500 mg/g. The highest total phenolic content was found in jamblang fruit seeds originating from Bogor, namely 476.18 mg/g. Jamblang fruit seeds contain quite high levels of phenolic compounds. The total phenolic content of jamblang fruit seeds can vary depending on the growing location, variety, and extraction method used.
Study of the Potential of Rice Bran as an Anticancer: A Systematic Literature Review Himyatul Hidayat; Adinda Khoirun Nissa; Frisa Adelia Putri; Haniatin, Khoirul; Novita Andriyani
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.108

Abstract

The bioactive compounds in rice bran have various health benefits, including anticancer potential. Cancer is a disease characterized by uncontrolled cell growth. Cancer cells can originate from any cell in the body and can spread to other parts of the body. Cancer is one of the highest causes of death in the world. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding analysis of the anti-cancer potential of rice bran. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Rice bran contains various bioactive compounds, including antioxidants, anti-inflammatory, anti-proliferative, and apoptosis-inducing agents. These compounds can work together to inhibit the growth of cancer cells and prevent their spread.

Page 1 of 2 | Total Record : 16

 1   2 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 5 No. 3 (2024): Eureka Herba Indonesia Vol. 5 No. 2 (2024): Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia Vol. 4 No. 4 (2023): Eureka Herba Indonesia Vol. 4 No. 3 (2023): Eureka Herba Indonesia Vol. 4 No. 2 (2023): Eureka Herba Indonesia Vol. 4 No. 1 (2023): Eureka Herba Indonesia Vol. 3 No. 2 (2022): Eureka Herba Indonesia Vol. 3 No. 1 (2022): Eureka Herba Indonesia Vol. 2 No. 2 (2021): Eureka Herba Indonesia Vol. 2 No. 1 (2021): Eureka Herba Indonesia Vol. 1 No. 2 (2020): Eureka Herba Indonesia Vol. 1 No. 1 (2020): Eureka Herba Indonesia More Issue