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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
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Search results for , issue "Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian" : 10 Documents clear
THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM) Abdul Halik
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.97

Abstract

This study explored the medicinal properties of red ginger and cinnamon in chocolate beverage production. Red ginger, known for its traditional healing properties, and cocoa flavonoids, offering various health benefits, were combined to create a chocolate drink. Cinnamon, with its tannins and flavonoids, complements the mixture and is believed to stimulate blood circulation and provide a warming effect. The research aimed to identify the optimal formulation with varying red ginger-to-cinnamon ratios and assessed their influence on chocolate drink quality. Three ratios (95%:5%, 85%:15%, 75%:25%) were examined for water content, sucrose content, and organoleptic attributes. A Completely Randomized Design with three replications and post hoc testing using the Least Significant Difference was employed for data analysis. The best results were achieved with a 75% red ginger to 25% cinnamon ratio, scoring 3.41 (somewhat liked) in the aroma. Water and sucrose contents met Indonesian National Standards (01-4329-1996). In conclusion, the study underscores the positive effects of red ginger and cinnamon in chocolate drinks. The 75%:25% ratio yielded optimal aroma scores, meeting quality standards and providing insights for product development. This research contributes to understanding the impact of red ginger and cinnamon ratios on chocolate beverage characteristics. Keywords: red ginger powder, cinnamon powder, chocolate drink
ASSESSMENT ON RISK-BASED MARKETING OF BIO-OSD PRODUCT FOR HANDLING OIL SPILLS AT THE WATER SURFACE Anas Miftah Fauzi; Erliza Hambali; Mohamad Yani; Andre Irawan; Dwi Febriantini; Siska Pebriani
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.104

Abstract

Oil spills during exploration and transportation can pollute the land and water environment. Oil Spill Dispersants (OSD) are needed to disperse petroleum spills, thus facilitating the subsequent handling process. Bio-OSD is an environmentally friendly product because it uses surfactants derived from palm oil. This study aims to obtain information about the marketing strategy for Bio-OSD products by considering market potential and marketing risks as one of the important stages in the commercialization process. The research was carried out by analyzing the needs and availability, form of the market, and conditions of competitors for the Bio-OSD product and designing a risk-based marketing strategy through a mix between Segmenting, Targeting, Positioning (STP), and Product, Price, Place, Promotion (4P), as well as risk analysis. They were using the House of Risk (HOR) method. As a comparison, commercial OSD products were used. The results showed that the Bio-OSD product gave positive and superior values ​​in terms of quality and price parameters compared to commercial OSD products, so it was feasible to be commercialized. The B2B marketing strategy design results in segmentation and target markets aimed at PT Pertamina (Persero) subsidiaries, as well as product positioning as a diversified product. The marketing mix design resulted in products that meet the needs standards, with a price range of IDR 50,000-IDR 80,000/L, target sales in Java, and promotions carried out both online and offline. The marketing risk management plan indicates three priority risk mitigation actions namely; regular monitoring and analyzing of marketing data, training and development for improving workers capability, and expanding promotional media. Keywords: OSD, surfactant, palm oil, risk, marketing
AN OPTIMIZE DISTRIBUTION USING HYBRID MODEL: CUSTOMER SEGMENTATION AND TRAVELING SALESMAN PROBLEM Agum Maulana Suyoko; Muhammad Asrol
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.117

Abstract

The research is motivated by issues encountered in the process of distributing products such as shifts in consumption patterns post the Covid-19 pandemic, and potential losses arising from the process of delivering food to customers. The objective of this study is to identify customer segmentation in order to enhance the efficiency of the distribution process and to identify the most efficient route for the distribution process. During the segmentation process, it is critical to identify the suitable attributes. Moreover, once the attributes have been identified, the segmentation process will be implemented using the K-Means method. Subsequently, the optimization process will be executed using the Traveling Salesman Problem. The result showed the segmentation process enable to find the optimal number of cluster, this is shown by reducing the number of clusters from 14 clusters to 9 clusters. Furthermore, the research outcomes regarding the optimization process demonstrate that the model is indeed optimal. The results indicate a 15.16% reduction in the overall travel distance, resulting in a decrease from 3,386.5 kilometers to 2,940.8 kilometers. Keywords : distribution process, customer segmentation, k-means, traveling salesman problem
MODEL OF INTEGRATED ASSESSMENT LAYER FOR IMPLEMENTATION READINESS OF BLOCKCHAIN-BASED TRACEABILITY SYSTEM I Gusti Made Teddy Pradana; Taufik Djatna; Irman Hermadi; Indah Yuliasih
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.127

Abstract

Amid the development of blockchain technology in various sectors, this research proposes a novel Integrated Assessment Model to evaluate readiness for implementing blockchain-based systems. This research was carried out in stages using a modified project evaluation system approach, which includes a series of processes such as systematic literature review, observation and interviews, and case study assessment using BDD and SEM-PLS. A comprehensive literature review reveals several important areas for assessing blockchain technology adoption readiness: technical maturity, domain suitability, regulatory landscape, and stakeholder dynamics. Based on these findings, the proposed model is organized into five layers: technology, business, data, regulations, and user interface. As a follow-up research on the development of analysis and design of a blockchain-based traceability system in Kintamani coffee, BDD confirmed stakeholder engagement. In addition, user readiness to change using a blockchain-based system is determined primarily by technology compatibility (TC) based on SEM-PLS and IPMA results. The main contribution of this research is to blockchain adoption by proposing a comprehensive and practical framework - the Integrated Assessment Model. It is recommended that future research be directed at developing models for more specific case contexts, expanding suitability for emerging blockchain frameworks, focusing on specific regions, and longitudinal research in terms of adoption trends and barriers. Keywords: assessment model, implementation readiness, blockchain, traceability system, agri-food supply chains
THE GREENHOUSE GAS ANALYSIS USING LIFE CYCLE ASSESSMENT (LCA) IN SMALL SCALE TOFU INDUSTRY Aditya Wahyu Nugraha; Dyah Putri Larassati; Annisa Dwi Wulandari
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.140

Abstract

The tofu industry is one of the industries that has grown and developed a lot in Indonesia to meet the community's food needs. In the tofu production cycle, many activities have the potential to produce emissions that are harmful to the environment, one of which is greenhouse gases (GHGs). There are various activities carried out by the tofu industry to produce products that are ready for sale, starting from the procurement of raw materials, the production and distribution of tofu to the market. The longer the tofu production chain, the greater the potential to produce GHG emissions. To find out the amount of GHG emissions produced, it is necessary to take a tofu product life cycle (LCA) assessment. Therefore, this study aims to calculate the GHG emissions produced in the tofu production cycle in the X’s tofu industry. The results show that X’s tofu industry produces GHG emissions of 3,373.53 KgCO2eq per 300 kg soybean which originate from the use of electricity, gasoline, firewood, and liquid waste. Every activity carried out also contributes to the emergence of GHG emissions. The highest GHG comes from the use of firewood of 3,198.81 KgCO2eq, meanwhile, the stage that generates the most GHG is during the cooking stage. Alternative improvements that can be made to reduce emissions are minimizing the use of transportation equipment, minimizing water usage (water reduction), water reuse, converting the use of firewood to LPG, and utilizing liquid waste into biogas for the cooking process. Keywords: emission, greenhouse gas (GHG), life cycle assessment (LCA), tofu industry
IMPLEMENTATION OF SOFT SYSTEM METHODOLOGY DEVELOPMENT OF A DECISION SUPPORT SYSTEM BASED ON THE INTERNET OF THINGS INTHE SUNFLOWER AGRO-INDUSTRY SUPPLY CHAIN Nunung Nurhasanah; Muhammad Raihan Wajdi; Isna Ibnah Mudrikah; Ivan Adhipramana; Octarina Samijayani; Ginang Natilla Adlina; Akhmad Muthohar; Arrasyid Alfathsyah; Budi Aribowo; Dody Haryadi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.149

Abstract

Sunflower (Helianthus annuus L.) has the potential for high added economic value to be developed. Indonesia has the opportunity to develop a sunflower agro-industry which is processed into cooking oil. There has not been much research related to the sunflower agro-industry supply chain. A plan for improvements to the supply chain cannot yet be carried out, because the situation in the supply chain has not been comprehensively elaborated. Therefore, this research aimed to analyse the situational supply chain of the sunflower agribusiness. The method used was soft system methodology developed by Checkland. This research has succeeded in designing a conceptual model that produces two human activities, namely: 1) Development of production devices for the drying process of sunflower seeds based on the Internet of Things, (2) Utilization of the Blynk application to support the decisions on the sunflower agro-industry supply chain network, and (3) Development of the prototype digital platform decision support system on the production device based on internet of things. These three activities are also recommendations given as corrective actions to increase the productivity of the sunflower agro-industry. Recommended actions have also been successfully assessed through RE3IS. Future development of this research is to build a digital prototype of an internet of thongs-based decision support system platform that can be easily accessed by sunflower agro-industry managers. The stages in this research are still limited to the recommendation stage for corrective action. The implementation stage can be used as research development in the future. Apart from that, situational analysis is still limited to upstream and intermediate supply chain networks. Therefore, situational analysis of the downstream supply chain network can be carried out in the future. Keywords: cooking oil, internet of things, soft system methodology, sunflower seed, sunflower agro-industry supply chain
MINIMALLY PROCESS ON CUT PEELED CHAYOTE Indah Yuliasih; Sugiarto; Shella
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.160

Abstract

Chayote is a vegetable that can be processed into various kinds of dishes. If you peel chayote, it will leave a sticky sap on your hands that is not easy to remove even if you wash it repeatedly with soap. Rumah Sayur Cisarua, Bandung Barat markets cut peeled chayote products. Cut peeled chayote quickly experiences a decline in quality, characterized by the color changing to brownish (enzymatic browning). For this reason, research was carried out with the aim of obtaining a minimally process design for cut peeled chayote. The treatment design tested was chemical treatment, by immersion in citric acid solution (0.5; 1.0; 1.5%) and sodium metabisulfite solution (500, 750, 1000 ppm), physical treatment by blanching (10, 20, 30 seconds ), as well as a combination of chemical and physical treatments. The minimally process design chosen was soaking in 500 ppm sodium metabisulfite for 15 minutes and sulfite residue was not detected. Cut peeled chayote with this treatment remains fresh until the fourth day of storage. Keywords: minimally process, sodium metabisulfite, cut peeled chayote
QUALITY IMPROVEMENTS IN THE PACKAGING OF MSR RICE PRODUCT USING SIX SIGMA METHOD AND FUZZY ANALYTICAL HIERARCHY PROCESS Anastacia Lohanatha; Rina Fitriana; Elfira Febriani
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.168

Abstract

The company has problems in production, one of which is that there is defective packaging on the product. The product that became the object of research was Packaging of Product MSR, which was most often returned from distributors because it did not comply with the specified quality with an average percentage of 1.08%. This study aims to identify the factors that cause defects in MSR products and provide suggestions for improvements to minimize defects and improve the quality of the production process. Quality improvement is carried out using the Six Sigma method with the stages of Define, Measure, Analyze, Improve, and Control and the Fuzzy Analytical Hierarchy Process. the DPMO value obtained was 8211.43 with a sigma level of 3.899. In the Failure Mode Effect Analysis calculation, the four highest causes were found namely packaging that did not meet the requirements, the sealer machine was too hot, rice buildup during storage and the printing machine was damaged. The best alternative is determined using the Fuzzy Analytical Hierarchy Process with the criteria of cost, materials, maintenance and storage. The selected improvement proposals are the creation of a form for routine inspection, cleaning of packaging machines and creating an alarm for every 730 products, and manufacturing of shelves for product storage. Keywords: define measure analyze improve control, fuzzy analytical hierarchy process, failure mode effect analysis, six sigma
SYNTHESIS OF RESIDUAL OIL FROM SPENT BLEACHING EARTH (SBE) INTO BIODIESEL USING MICROWAVE REACTOR Haryo Tejo Prakoso; Azzahra Salsabila Syifa Mawardanti; Azizatul Maftuhah; Firda Dimawarnita; Yora Faramitha; Bambang Poerwadi
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.185

Abstract

Spent bleaching earth (SBE) is a waste from the crude palm oil CPO refining process which contains high oil content, around 20-30%. There are several methods to reduce SBE oil content, one of which is the solvent extraction method. SBE residual oil can be utilized as a raw material for biodiesel. This research aims to determine the mass ratio of SBE and solvent, the optimal temperature for extracting residual oil from SBE, and the potential of residual oil from SBE to be used as biodiesel using a microwave reactor. Residual oil extraction was carried out at varying mass ratios of SBE and solvent (1:2, 1:4, and 1:6) and varying temperatures (26, 40, and 50°C). The treated residual oil was esterified and subjected to transesterification reaction with 15% methanol and 1% KOH for 10 minutes at 60°C using a microwave reactor. The optimal extraction result for residual oil was at a 1:4 ratio and 26°C with a yield of 19.12%. There is also an increase in surface area in deoiled-SBE. The conversion of residual oil from SBE into biodiesel yielded 33.53% with a conversion value of 45.28% and a FAME content of 92.97%. The characteristics of the produced biodiesel meet the Indonesian National Standard (SNI) for biodiesel with density of 0.8674 g/cm3 and viscosity of 5.69 mm2/s. Keywords: extraction, fatty acid, transesterification, yield
CONTROLLED/SLOW-RELEASE FERTILIZER COATING FROM POLYSACCHARIDES: A MINI REVIEW OF LIGNIN AS A REINFORCEMENT MATERIAL Savira Astri Adriana; Farah Fahma; Titi Candra Sunarti; Anuraga Jayanegara; Rini Purnawati; Lisman Suryanegara; RM Muhammad Nur Fauzan
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.193

Abstract

Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, the use of biodegradable polymers as CSRF materials continues to be a priority in CSRF development. Therefore, this review synthesizes the current research on lignin- and polysaccharide-based CSRFs and emphasize their compatibility and performance in agricultural applications. Lignin, an abundant and renewable biopolymer, was evaluated for its effectiveness as a slow-release agent in CSRF. Studies have demonstrated the potential of lignin to improve nutrient release profiles and environmental sustainability when used alone or in combination with other polymers. Polysaccharides, which are known for their biocompatibility and biodegradability, have also been explored. The incorporation of lignin into polysaccharide-based CSRFs has been highlighted, particularly in starch, cellulose, chitosan, and sodium alginate matrices. These composites offer improved mechanical properties, controlled nutrient release, and enhanced soil water retention. The challenges and future directions regarding lignin- and polysaccharide-based CSRF are also reviewed. These findings underscore the importance of developing sustainable fertilizer technologies to meet future food demands while mitigating environmental impacts. Keywords: controlled/slow-rele ase fertilizer, composite matrix, lignin, polysaccharide, urea

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