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Media Kesehatan Masyarakat Indonesia
Published by Universitas Hasanuddin
ISSN : 02162482     EISSN : 23564067     DOI : https://doi.org/10.30597/mkmi.v18i1
Core Subject : Health,
Public Health
Media Kesehatan Masyarakat Indonesia accepts scientific papers in the form of research reports (original research papers) with a focus on the development of public health issues problems in Indonesia, including the developments and main problems in the field of epidemiology; Health Promotion; Environmental Health, Occupational Health, and Safety, Health Administration and Policy, Biostatistics, Reproductive Health, Hospital Management, Nutrition Science, Health Information Systems in Regional of Indonesia.
Arjuna Subject : Profesi Kesehatan - Menejmen Informasi Kesehatan
Articles 12 Documents
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Search results for , issue "Vol. 15 No. 2: JUNI 2019" : 12 Documents clear
Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian Widya Astuti; Hadi Riyadi; Faisal Anwar; Ni Ketut Sutiari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.386 KB) | DOI: 10.30597/mkmi.v15i2.6223

Abstract

Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p<0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.
Keragaman Konsumsi Pangan dan Kejadian Anemia pada Ibu Hamil di Kabupaten Sumenep Madura Dyan Fajar Christianti; Faisal Anwar; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.652 KB) | DOI: 10.30597/mkmi.v15i2.6321

Abstract

Pregnant women in Indonesia whose anemic reach 48,9%. The purpose of this study was to analyze thecorrelation between dietary diversity and anemia in pregnant women in Sumenep District, Madura. This study wasa cross-sectional design. The population of this study was 411 pregnant women in four selected health centers inSumenep District. Subjects were all stage of pregnancy (trimester I, II, III) which numbered 200 pregnant womenwho were selected by proportional random sampling. Data were collected through interviews using a questionnaireand direct measurement. The data used consisted of socio-economic status, history of pregnancy, MUAC, hemoglobinconcentration, and Minimum Dietary Diversity-Women (MDD-W) score. Data analysis used the spearmantest to determine the correlation between MDD-W score and hemoglobin concentration in pregnant women.The result showed that 51,5% of pregnant women were anemic. The MDD-W score for anemia and non-anemiagroups was low (4,8±1,2 vs 4,8±1,6). Spearman test showed that the MDD-W score was not associated with hemoglobinconcentration (p>0,05). Factors of significantly associated with haemoglobin concentration were includinggestational age (r=-0,148; p=0,036), BMI pre-pregnancy (r=0,145; p=0,041), and mid-upper arm circumference(r=0,231; p=0,001). Factors related to anemia in pregnant women were the gestational age, nutritional status inpre-pregnancy, and MUAC, while dietary diversity was not related to the incidence of anemia in pregnant women

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