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Indonesian Journal of Public Health Nutrition (IJPHN)
Published by Universitas Indonesia
ISSN : -     EISSN : 27748200     DOI : https://dx.doi.org/10.7454/ijphn
Core Subject : Health,
Health Professions Public Health
IJPHN is an online, open access journal which publishes peer-reviewed original research papers addressing all aspects including problems, controversial issues, experimental trial, special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN published twice annualy. Original manuscript submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in scientific meeting.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 2 (2022)" : 5 Documents clear
Current Intake and Infection Status were not Good Predictive Factors of Stunting among Children Aged 6-59 Months in Babakan Madang Sub-District, Bogor District, West Java, Indonesia Ruth Desinta Purnamasari; Ratu Ayu Dewi Sartika; Trini Sudarti
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5387

Abstract

AbstractThis study aims to discover the prevalence of stunting and determine the associations between the history of pulmonary tuberculosis disease with the prevalence of stunting among children under five years of age (6-59 months) in Babakan Madang Sub-District, Bogor District 2019. This study uses a cross-sectional design with a quantitative approach. The sample in this research was 194 children under five obtained by cluster sampling. Data collection was conducted through May 2019. The data collection process includes anthropometric measurements using calibrated microtoise and digital length board, dietary assessment using 1 x 24-h food recall, and a self-administered questionnaire. Data analyses were performed using the chi-square test and independent t-test. The result of this study shows that 35.6% of children under five are being stunted (HAZ ≤ -2.00). The risk factor with a significant correlation with stunting is history of pulmonary tuberculosis disease (p-value 0.044), although careful interpretation is needed in this result due to the limited number of observed cases. However, this study recommends pulmonary tuberculosis disease prevention and improve nutritional education. Keywords: stunting, children under-five, pulmonary tuberculosis disease AbstrakPenelitian ini bertujuan untuk mengetahui besaran prevalensi stunting dan membuktikan hubungan antara riwayat penyakit TB paru serta faktor lainnya dengan kejadian stunting pada balita umur 6-59 bulan di Kecamatan Babakan Madang Kabupaten Bogor Tahun 2019. Penelitian ini menggunakan desain studi cross-sectional dengan pendekatan kuantitatif. Sampel pada penelitian ini berjumlah 194 balita yang didapat dengan cara cluster sampling. Pengambilan data dilakukan selama bulan Mei 2019. Proses pengambilan data meliputi pengukuran antropometri menggunakan microtoise dan digital length board yang telah divalidasi, wawancara food recall 1x 24 jam, dan pengisian kuesioner. Analisis data dilakukan dengan uji chi-square dan independent-t.  Hasil penelitian ini menunjukkan terdapat 35,6% balita stunting (Z-score PB/U atau TB/U ≤ -2,00). Faktor risiko yang memiliki hubungan signifikan dengan kejadian stunting adalah riwayat penyakit TB paru, meskipun hasil ini memerlukan kehati-hatian dalam interpretasi mengingat sangat terbatasnya jumlah kasus TB paru yang diobservasi. Meskipun demikian, studi ini merekomendasikan upaya pencegahan terhadap penyakit TB paru dan peningkatan edukasi gizi. Kata kunci:  stunting, balita, riwayat TB paru
Nutrition Analysis of Wood Apple (Limonia acidissima) Yuliana Noor Setiawati Ulvie; Hapsari Sulistya Kusuma; Erma Handarsari
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5652

Abstract

AbstractWood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate. Keywords: wood apple, nutrition content, composition AbstrakApel kayu atau Limonia acidissima mengandung asam buah, vitamin, dan mineral. Serat kering dari buah ini mengandung 15% asam sitrat, kalium, kalsium, dan garam besi. Biji dan daging buahnya mengandung lemak dan protein. Lemaknya terdiri dari asam palmitat, asam oleat, asam linoleat, dan asam linolenat, dengan sedikit kandungan asam palmitoleat dan stearat. β-sitosterol, β-Amirin, lupeol, dan stigmasterol berasal dari bahan yang tidak dapat disaponifikasi dari minyak biji. Penelitian ini adalah penelitian deskriptif dengan pendekatan eksperimen laboratorium untuk mengetahui komposisi karbohidrat total, protein total, lemak total, air, kadar abu, dan serat kasar kayu apel. Hasil penelitian menemukan bahwa setiap 100 gram kayu apel mengandung air 72,326%, kadar abu 2,144%, lemak kasar 0,00985%, protein 4,300%, serat 15,115%, dan karbohidrat 5,868%. Kata kunci:  apel kayu, kandungan gizi, komposisi
Carbohydrate Intake is Associated with Learning Concentration among High School Students in Jember Regency, East Java Province, Indonesia Nadya Parahita Handini; Triyanti Triyanti; Kusharisupeni Kusharisupeni
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5756

Abstract

This study aims to determine the relationship between learning concentration and several factors and to find themostdominantfactorinthestudentsofSMAN1Jember.Inthisstudy,learningconcentrationwasthedependentvariable,whilebreakfasthabits,nutrientintake(energy,carbohydrates,protein,fat,iron,zinc,vitamin B12, vitamin C), sleep quality, and physical activity were independent variables. This research is aquantitativestudy with cross-sectional design. This study conducted in June 2021 at SMAN 1 Jemberwith atotal of200 respondents who were selected using the quota sampling method. Data were collected throughfilling out online questionnaires. The data obtained were analyzed using univariate, bivariate analysis using chi-square,andmultivariateanalysisusingmultiplelogisticregression.Theresultsshowthat52.5%oftherespondents had a high learning concentration. The results also show that breakfast habits (p=0,016), energyintake(p=0,037),carbohydratesintake(p=0,000),andsleepquality(p=0,020)arerelatedtolearningconcentration among adolescents. The results of multivariate analysis showed that carbohydrate intake was thedominantfactor associatedwithlearningconcentrationinadolescents.
Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021 Adinda Safira Salsabiela; Wahyu Kurnia Yusrin Putra
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5790

Abstract

Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.
Effect of Health and Nutrition Education on Blood Pressure, Knowledge and Compliance among Hypertensive Patients in Bogor District, Indonesia: A Control Quasi-Experiment Nurul Dina Rahmawati; Ratu Ayu Dewi Sartika; Hasbullah Thabrany
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5789

Abstract

AbstractWith a high prevalence of hypertension (25.8% in 2013 and 34.1% in 2018), Indonesia currently deals with a tremendous health economic burden with the implementation of National Health Insurance (JKN).  Hypertension is known to lead to severe complications and productivity loss. This study aimed to evaluate the effect of health and nutrition education on blood pressure knowledge and compliance among hypertension patients. The study was conducted over a period of 6 months in Bogor District.  A total of 179 patients (64%) completed the study (intervention n = 88, control n = 91). Compared to the control group, patients in the intervention group showed a significant improvement of knowledge and compliance (p < 0.001), yet no significant difference of blood pressure was observed. However, there was a significant mean reduction of systolic and diastolic blood pressure between baseline and end-line by around 17mmHg and 8 mmHg, respectively by the intervention group. In conclusion, health education over 6 months was related to significant improvement in blood pressure knowledge and compliance of hypertension patients. Keywords: hypertension patients, health and nutrition education, blood pressure, knowledge, compliance AbstrakDengan tingginya prevalensi hipertensi (25.8% dan 34.1% pada tahun 2013 dan 2018), Indonesia saat ini menghadapi beban ekonomi Kesehatan yang besar dengan diimplementasikannya Jaminan Kesehatan Nasional (JKN). Hal ini disebabkan hipertensi dapat menyebabkan beragam komplikasi kesehatan yang serius dan penurunan produktivitas. Studi ini bertujuan untuk mengevaluasi pengaruh edukasi gizi dan kesehatan terhadap pengetahuan, kepatuhan, dan tekanan darah pasien hipertensi selama 6 bulan pada sebanyak 179 pasien (64%) yang berhasil menyelesaikan rangkaian studi ini (jumlah subjek pada kelompok intervensi = 88 dan jumlah subyek kelompok kontrol = 91). Dibandingkan dengan kelompok kontrol, penderita hipertensi pada kelompok intervensi menunjukkan peningkatan pengetahuan dan kepatuhan yang signifikan (p<0.001), meski tidak ditemukan perbedaan tekanan darah antara kedua kelompok. Meskipun demikian, studi ini menunjukkan adanya penurunan tekanan darah sistolik dan diastolik antara baseline dan endline masing-masing berkisar 17 mmHg dan 8 mmHg. Sebagai kesimpulan, edukasi kesehatan berkaitan dengan peningkatan pengetahuan dan kepatuhan pasien yang signifikan, meski dibutuhkan waktu yang lebih panjang untuk mengobservasi perbedaan tekanan darah antara kedua kelompok.  Kata Kunci: Hipertensi, edukasi gizi dan kesehatan, tekanan darah, pengetahuan, kepatuhan

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