Article Per Year (5 Year)
p-Index From 2019 - 2024
0.817
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) Indonesian Journal of Public Health Nutrition (IJPHN)
Wahyu Kurnia Yusrin Putra
Universitas Indonesia
Health Professions Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PERBANDINGAN LINGKAR BETIS DAN LINGKAR LENGAN ATAS SEBAGAI UKURAN PENGGANTI BERAT LAHIR [Comparison between Calf and Mid-Upper Arm Circumference Alternative of Birthweight Measurement] Wahyu Kurnia Yusrin Putra; Kusharisupeni Kusharisupeni; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.7-13

Abstract

High proportion of unmeasured birth weight as well as its improper documentation has become a problem in developing countries, including Indonesia. In 2017, a total of 9.9% labour were not assisted by health personnel and 43.4% of newborn did not have proper birth record. This condition increases the possibility of undetected low birth weight (LBW) cases. Therefore, this study aimed to determine an alternative measurement of birth weight which able to detect LBW. The study used cross sectional approach to analyse birth records from maternity clinic. A total of 100 records met the inclusion criteria, such as has complete record of birth weight, calf circumference, and mid-upper arm circumference (MUAC) which were measured within fi rst 24 hours of birth. Data was analysed using correlation test, area under curve (AUC), sensitivity, specifi city, positive predictive value (PPV), negative predictive value (NPV) and likelihood ratio. Result showed that calf circumference and MUAC were signifi cantly correlated with birth weight (p <0.001) with r value 0.529 and 0.674 respectively. At cut-off value 10.62 cm, calf circumference had AUC 0.90, sensitivity 66.7%, specifi city 97.9%, PPV 8.2%, NPV 98.2%, likelihood ratio (+) 31.7 and likelihood ratio (-) 0.03. Calf circumference had better performance as alternative measurement of birth weight to detect LBW compared to MUAC.
PREDICTION OF LOW BIRTH WEIGHT BASED ON MATERNAL THIRD TRIMESTER WEIGHT AMONG MOTHERS AT A MATERNAL CLINIC IN JAKARTA, INDONESIA Kusharisupeni Djokosujono; Wahyu Kurnia Yusrin Putra; Diah Mulyawati Utari; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.106-110

Abstract

The occurrence of low birth weight (LBW) can be reduced by optimizing gestational weight gain. However, the gestational weight cannot be monitored properly as there are a lot of mothers who receive Antenatal Care (ANC) less than four times as recommended by WHO. Therefore, this study aimed to determine whether early third trimester gestational weight could predict the incidence of LBW among newborns. A cross-sectional study was conducted using secondary data from Anny Rahardjo Maternity Clinic’s registry. A total of 278 eligible data of pregnant mothers who visited the clinic in 2017–2018 was chosen as study subjects. The mean for weight of birth was 3112.77 ± 384.40 g and early third trimester was 63.52 ± 11.07 kg. The prevalence of LBW was 3.2%. Early third trimester weight was found as the dominant factor of LBW after controlling the length of gestation. Early third trimester weight is signifi cantly correlated with LBW (p < 0.001). The optimum cutoff point was 59.8 kg with AUC = 0.68 (CI 95% = 0.52 – 0.83), sensitivity 67%, specifi city 63%, positive predictive value 5.66%, and negative predictive value 98.2%. The early third trimester weight is able to predict LBW with optimal cutoff value 59.8 kg.
Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021 Adinda Safira Salsabiela; Wahyu Kurnia Yusrin Putra
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5790

Abstract

Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.
Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta in 2022 Arifiana Arifiana; Kusharisupeni Djokosujono; Wahyu Kurnia Yusrin Putra; Nina Muziana
Indonesian Journal of Public Health Nutrition Vol 3, No 1 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i1.6177

Abstract

In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.
Co-Authors Adinda Safira Salsabiela Arifiana Arifiana Diah Mulyawati Utari Isna Aulia Fajarini Isna Aulia Fajarini Kusharisupeni Djokosujono Kusharisupeni Djokosujono Kusharisupeni Kusharisupeni Nina Muziana