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Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
jufriadifnaam@upiyptk.ac.id
Editorial Address
Blok D2/07/12 Komplek UNAND Lubuk Kilangan
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
ISSN : 25810405     EISSN : 25810405     DOI : 0.29165
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community based participatory or action research • Examine community problem • Policy analysis • Program evaluation • Survey research • Theory and model development
Articles 5 Documents
Search results for , issue "Vol. 4 No. 3 (2020)" : 5 Documents clear
Integrative Learning Approach on Learners’ Achievement in Technology and Livelihood Education MANABAT, THELMA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.663 KB) | DOI: 10.29165/ajarcde.v4i3.54

Abstract

The study determined if integrative learning approach could improve learners’ achievement in Technology and Livelihood Education. The respondents of the study were the Grade 10 learners of Muzon Harmony Hills High School during second quarter of school year 2019-2020. Fifty learners participated in the study who were purposively selected and assigned to experimental and control groups. Achievement test and interview guide questions were used. The findings revealed a significant difference between the level of achievement of the experimental and control groups based on the pre-test and post-test. The obtained mean scores of the experimental group in the pre-test was 13.92 and 38.16 in the post-test with the total mean gain of 24.24, while the mean scores of the control group in the pre-test is 13.76 and 28.16 in the post-test with the total mean gain of 14.40. There was a mean difference of 0.16 in the pre-test and 10 in the post-test. After the given intervention, the computed t-value of 6.71 was greater than the obtained critical value of 1.67 and the acquired p-value was less than the alpha level of 0.05. This means that prior to the given intervention there was no significant difference between the achievements of both groups. Hence, after the given intervention, the achievement of learners who were exposed to the integrative learning approach was found significantly better than the achievement of learners who exposed to the conventional approach. Therefore, the hypothesis that there was a significant difference between the achievement of both groups was accepted.
Modular Print Materials: Philippine Way of Learning Delivery In Times Of New Normal MANABAT, THELMA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.43 KB) | DOI: 10.29165/ajarcde.v4i3.57

Abstract

Philippine educational system was designed for an era that no longer exists nowadays. This is true in the face of a fast-changing world that deeply revolutionized our young learner’s attitudes, values, and behavioral predilections. In like manner, parents and families are placed in a quandary as they are confronted with the mounting admixture of formal and informal learning options and opportunities for their children. A module is a unit of work in a course of instruction that is virtually self-contained and a method of teaching that is based on the building of skills and knowledge in discrete units. It is a form of a self-instructional package which is regarded as a relatively recent phenomenon. It enables the learner to have control over his learning and takes greater responsibility for his learning opportunity. The writer believes that modular print material is the most effective in optimizing the students’ academic performance or achievements in attaining the main objective of the subject.
Implementation of Waste Processing from the Source by the Traditional Village of Cagaan, Tampaksiring District, Gianyar Bali Sawitri, Made Yaya; Suryawan, Dewa Ketut; Andriani, Anak Agung Sagung Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.573 KB) | DOI: 10.29165/ajarcde.v4i3.58

Abstract

The Caga Traditional Village, which is located in Pejeng Kangin Village, Tampak Siring District, is one of the traditional villages that is currently seriously developing the village's potential as a tourist village. One of the efforts to improve that is now being promoted is regarding the cleanliness of the village. However, currently there is no comprehensive system capable of managing most of the waste generated by villagers. This village already has a waste bank but it only manages around 30% of the total waste generated. Organic waste which is much larger in quantity is still dumped in the "teba" or backyard. Another problem is the presence of residual waste, which has so far been collected and then transported to a landfill (TPS). The problem raised in this "community service program" is the public's ignorance of government policies regarding waste management and the proper procedures for managing waste from sources. Therefore, to support the government's efforts in realizing a waste management system from sources and to support the efforts of traditional villages to develop their potential as a tourism village, education on waste management from sources in the traditional village of Caga, Pejeng Kangin was implemented. Activities that have been carried out include the socialization of government regulations regarding waste processing at the source, optimization of waste banks, and processing of organic waste using the composting method. The implementation of Waste Processing from the Source by the Traditional Village of Caga, Tampaksiring District, Gianyar " received a good reception from the community and full support from the management of the Caga Traditional Village.
Physicochemical, Fatty Acid and Sensory Profile of Cocoa Butter Produced from Fermented and Non-Fermented Cocoa Butter Andriani, Novia; Yenrina, Rina; Nazir, Novizar
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.554 KB) | DOI: 10.29165/ajarcde.v4i3.88

Abstract

The study aimed to explore the influence of fermentation and non-fermentation on cocoa processing (Theobroma cacao L.) on physical properties, chemical properties, fatty acid profiles and sensory properties of cococa butter. The study was conducted using an experimental method with two treatments and three replications. Analysis of cocoa butter consisted of yield, color, moisture content, free fatty acids, iod numbers, peroxide numbers, determination of fatty acid profile using GC-MS, and analysis of sensory properties. The results showed that the yield was between 20.82-21.00%. The color of fermented cocoa butter has a value of L* 17.88, a*8.70, and b*7.99 while for nonfermented cocoa butter has a value of L* 14.88, a* 8.96, and b* 6.78, water content between 0.10-0.12%, free fatty acids 0.51-0.56%, iod numbers 26.40-26.50 g I2/100g, peroxide numbers between 0.40-0.70 meq peroxide/kg fat, 190.23-191.40 mg KOH/g fat. The fatty acid profile using GC-MS showed that the dominant fatty acid constituents contained in fermented and nonfermented cocoa fats are oleic acid (29.39-29.57%), heptadecanoic acid (25.85-26.77%), and palmitic acid (21.49-21.83%). Based on sensory analysis of cocoa butter with fermented treatment is preferred because it has a more attractive color, taste, and aroma compared to nonfermented cocoa butter.
Study of Herbal Toothpaste Made from Virgin Coconut Oil and Gambier (Uncaria gambir Roxb) Zaadah, Zaadah; Nazir, Novizar; Novelina, Novelina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.43 KB) | DOI: 10.29165/ajarcde.v4i3.89

Abstract

The purpose of this study was to find out the effect of utilizing virgin coconut oil (VCO) and gambir (Uncaria gambir Roxb) in several combinations on the manufacture of herbal toothpaste on its characteristics and antibacterial activity. The research design used is a Completely Randomized Design (CRD) with five treatments and three repeats so that in this study 5 x 3 there were 15 combinations of treatments. The resulting research data is then analyzed using the F test and if the data differs is real then proceed with the Duncan News Multiple Range Test (DNMRT) tests to find out the 5% significance level between treatments. The determination of formulations in the manufacture of toothpaste using a concentration of 10% VCO as a toothpaste base refers to the previous research formula and the addition of 0.9%, 1.8%, 2.6%, 3.5%, and 4.3% of gambier. Based on research that has been done, it can be concluded that the addition of gambir concentrations has a real influence on the pH value and foam formation but does not affect homogeneity, hedonic values (color, aroma, taste, texture, and overall value) and the diameter of the bland zone against Streptococcus mutans bacteria. The best toothpaste preparation is treatment 3, which is the addition of 2.6% of the toothpaste base preparation with a pH value of 8.42, homogeneous, foam height of 10.70 mm, color preference (3.85), the aroma (4.25), flavor (3.30), texture (3.45), overall (3.80), strong indicator bland zone diameter (34.55 mm).

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