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Jurnal Ilmu Kesehatan Bhakti Setya Medika
Published by Politeknik Kesehatan Bhakti Setya Indonesia
ISSN : 25287621     EISSN : 2579938X     DOI : https://doi.org/10.xxx/xxxx
Core Subject : Health,
Medicine & Pharmacology
Jurnal Bhakti Setya Medika jurnal tentang ilmu kesehatan yang diterbitkan oleh Politeknik Kesehatan Bhakti Setya Indonesia dan merupakan jurnal yang menaruh titik fokus pada bidang kesehatan, mulai dari bidang kerfarmasian, manajemen infomasi kesehatan, rekam medis, hingga teknologi transfusi darah serta berbagai penelitian yang menunjang perkembangan dan kemajuan ilmu kesehatan. Jurnal ini terbit 2 kali dalam 1 tahun. Reviewer jurnal merupakan pakar di bidangnya dan berasal dari kelompok penelitian kesehatan yang telah memiliki track record yang baik. Jurnal ini disajikan dalam 2 bentuk terbitan yaitu terbitan elektronik dan buku. Seluruh terbitan memiliki ISSN dan dapat terselusur elektronik. Oleh karena itu, redaksi mengundang para akademisi , peneliti, praktisi dan profesional yang berkecimpung dalam bidang kesehatan untuk mempublikasikan penelitiannya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika" : 7 Documents clear
Karakteristik Ekstrak Kulit Petai (Parkia speciosa Hassk) dengan Pelarut Ethanol 70% dan etil Asetat Agustin Wijayanti
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (657.201 KB) | DOI: 10.56727/bsm.v6i2.56

Abstract

Petai peel (Parkia speciosa) is known to contain compounds that are beneficial for health. The purpose of this study was to determine the characteristics of simplicia as well as ethanol and ethyl acetate extracts of petai peel by maceration method. The research phase begins with drying, starting with the sorting process, then washing and drying with the wind dry method until the moisture content reaches 10%. After drying, the dried simplicia was reduced in size by means of a blender. After the blending process until it becomes powder, then it is sieved using a 20/40 size sieve. The simplicia powder was macerated with 70% ethanol and ethyl acetate as much as 7.5 times the weight of the simplicia for 5 days accompanied by stirring. Strained to obtain filtrate I and the dregs followed by remaceration with 70% ethanol and ethyl acetate 2.5 times the weight of the simplicia for 2 days. Screened to obtain filtrate II. Then the filtrate I and II were combined and then evaporated to produce a thick extract, then the phytochemical test was carried out. The results showed that the extraction of petai peel using the maceration method had a significant difference in the yield of the petai peel extract in two solvent variations. The yield of petai peel extract with 70% ethanol solvent was 25.88%. And the extract with ethyl acetate solvent is 4.71%.
Efektivitas Suhu Perendaman Nanas dan Jeruk Nipis terhadap Penurunan Kadar Formalin dalam Ikan Asin Teri Nasi Amelia Handayani Burhan
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1239.722 KB) | DOI: 10.56727/bsm.v6i2.57

Abstract

Anchovy salted fish are in great demand by the public. Unfortunately, in recent years, anchovy salted fish containing formalin have been found. Various efforts have been made to reduce the amount of formalin that may be consumed when people process anchovies and anchovies, including using ingredients that contain acids, such as pineapple and lime. In addition to the addition of acid compounds, formalin can also be removed by applying heat. Based on these two things, this study aims to find out the effectiveness or influence of the immersion temperature of pineapple and lime juice on the level of formalin present in anchovies and anchovies. The research design is Posttest Only Control Design. Samples of anchovy salted fish were obtained from 5 traditional markets in the city of Yogyakarta by random sampling method. The identification of formalin in the sample was tested using the ET Group brand formalin test kit. The positive samples were then treated with pineapple and lime juice immersion at temperatures of 30, 45, 60, 75 and 90°C for 30 minutes, respectively. Formalin levels before and after treatment were determined by acidimetric method using HCl solution and methyl red indicator. Furthermore, the research data were tested statistically. The results of the qualitative test found that all positive samples contained formalin. The level of formalin in the sample before treatment was 0.939% (w/w). Soaking anchovies and anchovies with pineapple and lime juice at various temperatures was proven to be effective in reducing formalin levels (Sig<0.05). The higher the temperature, the more formalin is successfully removed. At a temperature of 90°C, pineapple juice was able to reduce formalin levels up to 51% while lime juice was able to reduce formalin levels up to 71%.
Narrative Review: Analisis Kadar Asam Lemak Bebas dan Kadar Air dalam Minyak Jelantah Sawit Amelia Handayani Burhan
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (723.36 KB) | DOI: 10.56727/bsm.v6i2.60

Abstract

Free fatty acids in used cooking oil are long chain fatty acids that are not esterified. Free fatty acids contain long chain saturated fatty acids. The more consumption of free fatty acids, will increase the level of Low Density Lipoprotein (LDL) in the blood which is bad cholesterol. The water content in cooking oil causes oxidation of the used cooking oil. Oxidation also causes the oil to darken. It is predicted that the colored compounds in the fried ingredients will dissolve in the oil and cause the formation of a dark color. This study aims to describe the techniques for determining the free fatty acid content and water content in used cooking oil. This study uses a narrative review. Literature search uses strategies, such as searching for articles in research journal databases, searching through the internet and reviewing articles. The articles selected by the researchers were based on the desired criteria, namely the quality of used cooking oil in terms of acidity and water content. Search articles using the Google Scholar search engine, research gate and science direct which have been determined according to inclusion and exclusion. Extraction results from 10 journal articles were selected through inclusion and exclusion stages according to research questions with PICO parameters and there was 1 article examining free fatty acid levels using the spectrophotometric method with levels of 0.270% to 0.363%. The free fatty acid content of 9 articles that used the alkalimetric titration method had levels between 0.202% to 12.07%. There are 7 samples of used palm oil that still meet the standards of SNI 7709:2012. The water content of used cooking oil was obtained using the gravimetric method with levels between 0.01% to 5.18% and there were 8 samples that still met the standard of SNI 7709:2012.
A AIR BACTERIA INDENTIFICATION BY USING GRAM STAINING: IDENTIFIKASI BAKTERI UDARA MENGGUNAKAN TEKNIK PEWARNAAN GRAM widia rahmatullah
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (967.96 KB) | DOI: 10.56727/bsm.v6i2.62

Abstract

Blood processing is process in bloog service conducted in blood component room and it is possible that blood product get contamination. This research aimed at identifing the gram positive and gram negatifve bacteria which grow on culture medium Nutrient Agar (NA) and Mac Concay Agar (MCA). The research wa true experiment with post test only design whose result were descriptive. The sample of the research wa NA dan MCA media placed in 5 points at the blood component room of UDD PMI Yogyakarta bu using setting plate technique. It was found out that all the 10 petri dishes used as sample contained contamination in medium Nutrient Agar (NA) with result 20 % contained gram positve bacteria in the form of bacillus, 70 % contained gram positive bacteria in the form of coccus, 10 % contained gram positve bacteria in the form of bacillus and coccus, while 10 petri dishes used as sample containde contamination in medium Mac Concay Agar (NA) with result 60% contained gram negative bacteria in the form of bacillus, 30 % contained gram negative bacteria in the form of coccus, and 10 % contained gram negative bacteria in the form of bacillus and coccus.
Pelaksanaan Protokol Kesehatan Terhadap Pengelolaan Berkas Rekam Medis Di Puskesmas Hendra Rohman
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.671 KB) | DOI: 10.56727/bsm.v6i2.64

Abstract

Health protocols are rules and regulations need followed by related parties in order to carry out activities safely during COVID-19 pandemic. Health Protocol is established so people can continue to carry out their activities safely and do not endanger safety or health of others. This study aims to identify health protocol flow implementation on medical record document management at Sewon I and II Health Centers, Bantul Yogyakarta. Qualitative descriptive research method. Interviews were conducted with filling officers. Result, health protocol implementation flow at Sewon I and II Health Centers has been implemented and carried out by all relevant parties. Officers use personal protective equipment, namely masks, gowns, handscoons, face shields, and headscaps. Medical record document management by drying and spraying after service. Conclusion, health protocol flow needs to implemented by all officers. Medical record document management during covid-19 pandemic needs adjustments to circulars from professional organizations. SOPs related to health protocols have been listed in policy for medical records organizing.
Penggunaan Obat Tradisional Sebagai Terapi Komplementer Pada Pasien Hipertensi Di Puskesmas Gondokusuman I artha utami
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.993 KB) | DOI: 10.56727/bsm.v6i2.75

Abstract

Hypertension is a disease characterized by an increase in blood pressure. Hypertension therapy consists of pharmacological therapy and complementary therapy. Traditional medicine therapy is included in complementary therapy as a form of biologic therapy. This study aims to describe the use of traditional medicine as a complementary therapy in hypertension patients at the Gondokusuman I Public Health Center. This research is a type of descriptive research. Data collection was carried out in March 2021. The sample of this study amounted to 71 patients who were selected by total sampling. The subjects used in this study were hypertensive patients who were enrolled in the prolanis program at the Gondokusuman I Health Center. The exclusion criteria set were patients who did not use traditional medicine and patients who did not fill out the questionnaire completely. The data collection instrument used a validated questionnaire. Characteristics of patients using traditional drugs by gender are dominated by women (64.79%). The age of most traditional medicine users is 41-60 years old (66.20%). Housewives (22.54%) and retirees (22.54%) are the most users of traditional medicine by type of work. Patients suffering from hypertension for 4 years (33.80%) are the ones who use traditional medicine the most. Patients who use traditional medicine conventionally by concocting their own or blended by herbalists amounted to 32 patients. Meanwhile, 39 patients using traditional medicines processed by the drug industry. The industrially processed traditional medicines that were most consumed by patients with hypertension in this study were honey (33.3%), mangosteen peel extract (12.82%) and black cumin (12.82%). Meanwhile, the most widely consumed traditional medicines by concocting themselves are celery (12.50%) and garlic (12.50%)..
Kejadian Misfile Sebagai Pemicu Penghambat Data Rekam Medis andhy sulistyo andi
JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Publisher : Politeknik Kesehatan Bhakti Setya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (895.275 KB) | DOI: 10.56727/bsm.v6i2.76

Abstract

Background: This research was motivated by the occurrence of misfiiles from 1332 medical record files located on the storage rack from medical record file rack numbers 9002 to 0504 found 23 medical record files that were not in place or misfiiles at Prambanan Health Center. This causes the patient service process to be hampered, the patient's medical record data cannot be sustainable. Objective: This study aims to determine the factors that cause misfiiles of medical record files in the storage room of Prambanan Health Center. Methods: This study uses a descriptive method with a qualitative approach. The data collection of this research was carried out by the researcher by means of interviews and observations. The population of this study consisted of two officers in the medical record file storage section with triangulation of sources. Results: Misfiile events from the number of misfiile calculations 9 medical record files from 55 medical record files sought are known by the number of misfiile percentages as much as 16.36% and seen from the implementation of the file retrieval and storage flow has an impact on service time and the unsustainability of the patient's medical record data. caused by several factors, namely human resources, systems, medical record files are still in the polyclinic, not optimal use of tracers and infrastructure. Conclusion: Management of medical record files at Prambanan Health Center is centralized and a family folder storage system with a Straight Numerical Filing numbering system. Factors causing misfiile medical record files include human resources, systems and infrastructure.

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