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Siwayang Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi
Published by CV. LAFADZ JAYA
ISSN : -     EISSN : 28288823     DOI : https://doi.org/10.54443/siwayang
Core Subject : Religion, Humanities, Education, Art, Social,
Religion Arts Humanities Languange, Linguistic, Communication & Media Social Sciences
SIWAYANG JOURNAL | ISSN: 2828-8823 merupakan Jurnal ilmiah yang mempublikasikan artikel bidang Pariwisata, Kebudayaan, dan Antropologi yang diterbitkan setiap 4 kali dalam satu tahun (Maret, Juni, September, Desember)
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 2 (2022): Juni" : 5 Documents clear
PENGARUH ECOLOGICAL MARKETING DAN CORPORATE SOCIAL RESPONSIBILITY TERHADAP GRADE IMAGE PADA PRODUK TUPPERWARE Kms Guntur Autura Syanai; Wahyu Aninda Safitri; Maya Panorama; Yurini Trisky
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 2 (2022): Juni
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.764 KB) | DOI: 10.54443/siwayang.v1i2.137

Abstract

This examination means to figure out the impact of Ecological Showcasing and Corporate Social Obligation on Grade Picture on Tupperware products.The research populace is a buyer client of Tupperware items. Information gathered by conveying polls, the quantity of respondents in this study is 50 respondents. The kind of examination utilized in this study is quantitative exploration with information assortment strategies utilizing surveys. The outcomes showed that Ecological showcasing impacts corporate social obligation, Ecological promoting affects Grade picture, corporate social obligation meaningfully affects Grade picture and Ecological advertising affects Grade picture through corporate social obligation as intervention.
TINJAUAN YURIDIS PEGELOLAAN OBJEK WISATA PERMANDIAN DI KECAMATAN AMONGGEDO KABUPATEN KONAWE Abdul Mutalib Saranani
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 2 (2022): Juni
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.367 KB) | DOI: 10.54443/siwayang.v1i2.150

Abstract

Tourism as a strategic sector and as a medium for integrating programs and activities between development sectors, is a logical consequence if tourism is determined to be the leading development that requires all Ministries to support its development. The aim of the research is to find out how local governments are in their efforts to manage bathing tourism objects in Amonggedo Species, Konawe Regency. In this study, the researcher uses a normative approach. The normative approach is intended to explore and examine laws and regulations as a basis for research. The reasons for the researcher include, among others, to refer to the typology of research, that the study of a normative approach to law conceptualizes law as norms, rules, regulations and legislation that applies at a certain time and place as a product of a certain sovereign state power.
PENINGKATAN EKSISTENSI MAKANAN TRADISIONAL SUNDA MELALUI OPERASI PASAR BUHUN DI DESA SELAWANGI Viana Muna Munipati Sukma; Intan Ristri Alkhila
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 2 (2022): Juni
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.063 KB) | DOI: 10.54443/siwayang.v1i2.159

Abstract

Traditional food usually has a philosophical meaning, but the existence and existence of traditional food is decreasing day by day, there is a need for innovation so that it can attract people to want to know to find traditional food to enjoy. With the innovation of places such as markets that sell a variety of traditional foods with place designs that are made more attractive or blended with a touch of modern touch. The position of the data investigator is the process of compiling in a coherent manner the data that is obtained from the product of interviews, summaries and archiving in the form of organizing instructions. Buhun Market is a market that provides a variety of traditional foods organized by the village of Selawangi. This Buhun Market can also be referred to as a village creative economy because it is carried out by village managers such as the Village Chair and his staff. The buhun market is designed in such an attractive way with a typical Sundanese interior as well. In order to increase the existence of traditional foods, innovation is needed to attract people to want to know or make it easier to find traditional foods that they will enjoy. One of them is the innovation of places such as markets that sell a variety of traditional foods, with place designs that are more attractive or mixed with a touch of modern style.
PENGARUH MEDIA AUDIO-VISUAL DALAM PEMBELAJARAN BAHASA ARAB TERHADAP SISWA KELAS V DI MIS AL-HIDAYAH CK Ranti Pratiwi; Eka Dian Kusuma Ningsih; Khairunnisa Arfahmi
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 2 (2022): Juni
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.102 KB) | DOI: 10.54443/siwayang.v1i2.190

Abstract

In an era that has increasingly sophisticated technology, a teacher must make the best use of it. So, the learning carried out in schools can be varied and interesting and fun to follow the learning process and not monotonous like that. That’s all from year to year, using audio media. Visual is one methode that can be used for learning process. So, students can enjoy learning during the learning process and can understand learning easily.
PENERAPAN HABITUS PADA POTENSI DAN MODEL PENGEMBANGAN WISATA SPIRITUAL ALAS METAPA DESA PENINJOAN, KECAMATAN TEMBUKU, KABUPATEN BANGLI I Ketut Muliadiasa; Ni Putu Isha Aprinica
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 2 (2022): Juni
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.24 KB) | DOI: 10.54443/siwayang.v1i2.191

Abstract

The selection of alternative tourism development is one form that can be done in realizing tourism development by exploring the natural potential of the countryside into a tourist village. The quality of life of the community can be seen from the lifestyle which is the main ingredient. Building a tourist village which must be able to explore the unique potential of the village so that it has a characteristic that can motivate tourists in the future. The involvement of local communities in the development of tourist villages is a very appropriate form of formulation for the sustainability of the development of the tourist village. The spiritual tourism village of Alas Metapa Paninjoan has a lot of potential that can be developed but has not been explored optimally. The natural potential of natural and spiritual tourism objects. The crafts of the people of Paninjoan Tourism Village are in the form of farming and gardening in addition to traders who produce very adequate oyster mushrooms. The attractions that become the attraction of the Paninjoan tourist village are visiting people's homes to see firsthand the making of oyster mushrooms and the packaging process in addition to visiting Pancoran 11 with soft holy water and the Alas Metapa Temple, Bukit Hill and Pondok Mahapraja.

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