JHTS
The Journal of Health, Technology and Science (JHTS) is professionally managed to help academics, researchers and practitioners to disseminate their research results. The Journal of Health, Technology and Science (JHTS) is a peer-reviewed blind journal dedicated to the publication of quality research results in the fields of science, health and technology. All journals are open access which allows articles to be available online without any subscription Journal of Health, Technology and Science (JHTS) is a national journal dedicated to the publication of quality research results in the fields of science, health and technology, but not implicitly and free of charge in the submission process.
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<![CDATA[ANALISIS UPAYA PENCEGAHAN KECELAKAAN KERJA PADA TENAGA LABORAN DI LABORATORIUM SEKOLAH TINGGI ILMU KESEHATAN BINA MANDIRI GORONTALO ]]>
<![CDATA[Adnan Malaha]]>;
<![CDATA[Titin Dunggio]]>;
<![CDATA[Juliko Suleman]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.17
<![CDATA[Penelitian ini bertujuan mengetahui sejauhmana upaya pencegahan kecelakaan kerja pada Tenaga Laboratorium di Laboratorium STIKES Bina Mandiri Gorontalo. Metode analisis yang digunakan dengan pendekatan kualitatif jenis penelitian deskriptif melalui observasi dan wawancara secara mendalam. Hasil penelitian menunjukan bahwa: 1) aspek pemeliharaan lingkungan kerja berupa perbaikan bak pencuci, pemasangan ekshouse, penyedian tempat sampah, alat pembersih, perencanaan pembangunan ge-dung laboratorium baru, penyediaan APAR dan kepesertaan BPJS kesehatan yang secara kuantitas masih kurang; 2) Aspek penanda dan isyarat kesela-matan kerja berupa pemasangan etiket ruangan laboratorium, pemasangan gambar K3, pembuatan daftar nama-nama bahan kimia dan biologi, pem-buatan prosedur penggunaan alat instrument dan penanda jalur evaluasi yang belum menyeluruh dipasang di Kampus STIKES Bina Mandiri Gorontalo; 3) Aspek standar operasional prosedur masih berupa penyediaan SOP yang isinya hanya memuat alur penggunaan, peraturan laboratorium dan belum ada SOP keselamatan dan kesehatan kerja laboratorium; 4) Aspek pendidikan dan pelatihan keselamatan kerja yang dilakukan hanya terbatas pada kuliah umum tentang K3 dan pelatihan pengoperasian alat instrument. Sedangkan pelak-sanaan DIKLAT khusus keselamatan dan kesehatan kerja masih kurang terlaksana dilingkungan STIKES Bina Mandiri Gorontalo]]>
<![CDATA[SISTEM PENCATATAN DAN PELAPORAN DI RSUD KABUPATEN MAMUJU UTARA PROVINSI SULAWESI BARAT ]]>
<![CDATA[Arpin]]>;
<![CDATA[Ni Made Sutarmini]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.18
<![CDATA[Pembakuan dari sistem pelaporan rumah sakit merupakan landasan di dalam upaya memantapkan sistem informasi rumah sakit. Tujuan penelitian ini adalah untuk menggambarkan sistem pencatatan dan pelaporan di Rumah Sakit Umum Daerah Kabupaten Mamuju Utara Provinsi Sulawesi Barat. Jenis penelitian ini bersifat deskriptif. Variabel dari penelitian ini adalah input, process dan output dalam sistem pencatatan dan pelaporan di rumah sakit. Jenis data yang digunakan yaitu data primer dan data sekunder. Data dianalisis secara univariat dan disajikan dalam bentuk tabel beserta narasi. Jumlah responden yang digunakan dalam penelitian ini sebanyak 64 responden. Hasil penelitian menunjukkan bahwa hubungan antara kualitas layanan dan kepuasan konsumen tidak bisa dipisahkan, hal ini terbukti dari semakin baik kualitas layanan dari ondikator variabel yang digunakan maka tingkat kepuasan konsumen akan semakin baik pula. Hal tersebut dilihat dari semua variabel yang digunakan bernilai positif. Dari ke-18 variabel yang disajikan, terdapat 14 variabel yang meme-nuhi syarat yang menjadi ukuran kualitas layanan dan diantara ke-14 variabel tersebut terdapat lima variabel yang sangat berpengaruh do-minan terhadap tingkat kepuasan konsumen yakni X1 (penampilan kar-yawan), X4 (kecepatan pelayanan karyawan), X13 (kemudahan lokasi pelayanan untuk dijangkau pelanggan), X17 (kenyamanan pelanggan dalam berbelanja), X18 (kebersihan area pelayanan)]]>
<![CDATA[PENGARUH EKSTRAK DAUN KETEPENG CINA (Cassia alata L.) TERHADAP PERTUMBUHAN JAMUR Malassezia furfur PENYEBAB KETOMBE ]]>
<![CDATA[Moh. Heru Sulistyo P. Yusuf]]>;
<![CDATA[Sarini Pani]]>;
<![CDATA[Syam S. Kumaji]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.19
<![CDATA[Daun Ketepeng Cina (Cassia alata L.) sering digunakan sebagai obat tradisional dalam menyembuhkan jamur kulit penyebab bercak putih. Namun sebagian besar masyarakat di perkotaan Manado meng-gunakan daun ketepeng Cina sebagai sampo. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun Ketepeng Cina terhadap pertumbuhan jamur Malassezia furfur penyebab ketombe dan untuk mengetahui konsentrasi optimum daun Ketepeng Cina terhadap per-tumbuhan jamur Malassezia furfur penyebab ketombe. Metode eksperimental laboratorium yang digunakan dalam pene-litian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 kali perlakuan dengan 4 kali ulangan. Konsentrasi daun Ketepeng Cina yang digunakan pada penelitian kali ini adalah 0,5%, 1%, 1,5%, dan 2% dengan kontrol positif Ketokonazol 2%. Objek penelitian ini adalah pertumbuhan jamur Malassezia furfur. Hasilnya, setiap konsentrasi ekstrak daun ketepeng cina dan kontrol negatif (metanol) menunjukkan bahwa tidak ada zona hambat yang terbentuk terhadap pertumbuhan jamur Malassezia furfur penyebab ketombe, apalagi kontrol positif (Ketoconazole 2%) menunjukkan ada-nya zona hambat sekitar 17,98 mm. Berdasarkan hasil ini dapat disim-pulkan bahwa ekstrak daun Ketepeng Cina (Cassia alata L.) berpenga-ruh pada pertumbuhan jamur Malassezia furfur penyebab ketombe]]>
<![CDATA[GAMBARAN KADAR ASAM URAT PADA WANITA MENOPAUSE DI PANTI SOSIAL TRESNA WERDHA ILOMATA KECAMATAN SIPATANA KOTA GORONTALO TAHUN 2019 ]]>
<![CDATA[Anggraini Djibran]]>;
<![CDATA[Dede Sutriono]]>;
<![CDATA[Gayatri D. Soga]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.20
<![CDATA[Uric Acid is the final product of purine metabolism. Uric acid in the hu-man body is produced by the body (endogenous uric acid) and comes from food (exogenous uric acid). About 80-85% of uric acid is produced by the body, while the rest comes from food, which can trigger uric acid in women who are postmenopause due to a decrease in the hormone estrogen which can not produce normal estrogen hormones and also because of factors from a lot of food contain purines. The purpose of this study was to determine levels of uric acid in menopause women, distribution of uric acid levels, a history of gout in menopause women. This research is a descriptive quantitative research approach. The ins-pection method used is spectrophotometry. The sampling technique in total sampling with a total sample of 26 respondents group of elderly menopause women. The results of a study conducted on 26 respondents based on the distri-bution of uric acid levels obtained as many as 21 with a percentage (80.8%) of respondents who are not normal and as many as 5 respondents with a percentage (19.2%) declared normal, whereas based on the distribution of diet there are 5 respondents in the percentage (19.2%) were low purine and 21 respondents with a percentage (80.8%) high purine. Conclusion as many as 21 respondents who experienced abnormal uric acid because respondents consume foods that are high in purines.]]>
<![CDATA[UJI EFEKTIVITAS EKSTRAK BIJI BENGKUANG (Pachyrizus erosus (L.) Urban) SEBAGAI INSEKTISIDA NABATI TERHADAP MORTALITAS KUTU BERAS (Sitophilus oryzae) ]]>
<![CDATA[Tarifa Amalia Katili]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.21
<![CDATA[Jicama seeds contain rotenone which is a poisonous isoflavonoid as a broad-spectrum insecticide and has an influence on insect mortality. This study aims to know the effectiveness of Jicama Seed Extract and the effective concentration of Jicama Seed extract as a vegetable insecticide to-wards the mortality of rice lice. The jicama seed extract was divided into 5 treatments with one control namely 1.00%, 5.00%, 10.00% and 15,00% with each one three repetitions. The results of the study were analyzed using parametric prerequisite tests. The normality test is used Kolmogorov-Smirnov, and Homogeneity test used Levene's test. For hypothesis 1 analyzed using the F-test (One Way ANOVA) then hypothesis 2 is analyzed using the Duncan test. The results of the study showed there is an influence of Jicama seed extract (Pachyrizus erosus (L.) Urban) as a vegetable insecticide towards the mortality of rice lice (Sitophilus oryzae) which is indicated by the value of sig. amounting to 0.00 <0.05 and an effective concentration of Jicama seed extract as a vegetable insecticide towards the mortality of rice lice is at a concentration of 15.00%]]>
<![CDATA[GAMBARAN HASIL PEMERIKSAAN HEPATITIS B SURFACE ANTIGEN (HBsAg) PADA IBU HAMIL TRIMESTER SATU DI WILAYAH KERJA PUSKESMAS KOTA TENGAH ]]>
<![CDATA[Ciery Marhamah Dunggio]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.22
<![CDATA[Hepatitis B is inflammation or infection in liver cells caused by viruses and can be acute or chronic. According to WHO 2018, hepatitis B is a quite serious problem. In addition, the incidence of hepatitis B infection often occurs in pregnant women and has a great potential of contracting the baby. HBsAg examination in first trimester pregnant women is an early detection of vertical transmission hepatitis B. Based on data from Gorontalo City Health Office, in 2017-2018 there was an increase in the number of pregnant women infected with the hepatitis B virus by 15 people. Purpose of this research was to determine the description of the results of HBsAg examination in first trimester pregnant women at the Community Healt Center of Central City. This research is a descriptive qualitative research using HBsAg examination and immunochromatography methods. The population in this research were 30 samples with a total sampling technique. The results of HBsAg examination showed that in the first trimester pregnant women a positive result was infected with hepatitis B virus is 1 person with a percentage of 3.3% and a negative result of 29 people or 96.7%. Based on the results of research it can be concluded that first trimester pregnant women with negative HBsAg status more than positive ones]]>
<![CDATA[THE EFFECTIVENESS TEST OF MATOA (PometiaPinnata) ENDOPHYTIC BACTERIA TOWARDS BACTERIA NOSOCOMIAL INFECTION ]]>
<![CDATA[Denny Chandra Halid]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.23
<![CDATA[This study aims to determine the effectiveness of Matoa (Pometiapin-nata) endophytic bacteria towards bacteria nosocomial infection namely Pseudomonas aeruginosa and Staphylococcus epidermidis. The subjects in the study were Matoa plant endophytic bacterial isolates on the stem (tw-igs). The positive control used is meropenem & negative control of aquades. This type of research uses quasi-experiments with a research design us-ing the One-Group Time-Series Design. The result of the study shows that there are 2 endophytic bacterial iso-lates in Matoa plants namely BEM 1 and BEM 2. Both endophytic bacterial isolates can kill and inhibits bacterial nosocomial infections Pseudomonas aeruginosa and Staphylococcus epider-midis with inhibition zones in the range of 16mm-22mm with a strong category very strong that it has the po-tential to be used as an antibacterial]]>
<![CDATA[COMPARISON OF URINE GLUCOSE LEVELS IN DIABETES MELITUS TYPE 2 USING REDUCTION AND OPTICAL DENSITY METHODS IN HOSPITAL. PROF. DR. ALOEI SABOE ]]>
<![CDATA[Noveling Jovancha Pongoh]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 1 No. 1 (2020): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v1i1.24
<![CDATA[Diabetes Mellitus (DM) is a chronic disease that is characterized by blood glucose levels that exceed normal caused by the malfunctioning of the pancreas in producing sufficient insulin (DM type 1) or the body's inability to use insulin that has been produced (DM type 2). When glucose in the blood increases, the sugar will be excreted in urine, this is called glucosuria. Urine glucose testing is a chemical examination and as a screening test for diabetics. Urine glucose testing can be done by several methods including the reduction method and optical density method. The purpose of this study was to determine the comparison of urine glucose levels in patients with type 2 diabetes mellitus using the re-duction method and optical density method in hospitals. Prof. Dr. Aloei Saboe. This research is a quantitative study with a pre-experimental design. The sampling technique was purposive sampling that is by setting specific criteria in inclusion and exclusion. 2-hour PP (Postprandial) urine samples from inpatients with type 2 of diabetes mellitus. Each urine sample was tested by two methods, namely the reduction method using Reagent benedict and the optical density method using a urine analyzer. Glucosuria levels of both types of examinations are interpreted semiquantitatively. Then compare the results of the two methods. Data were analyzed by paired sample t-test using SPSS (Statistical Packege for Social Science). Paired sample t-Test statistical test showed a significant value of 0,000 with a significance level of 0.05, 0.000 <0.05. So it can be concluded that there are differences in the urine glucose levels of patients with type 2 diabetes using the reduction method and optical density method]]>
<![CDATA[COMPARISON OF BLOOD GLUCOSE LEVELS OF PATIENTS WITH DIABETES MELLITUS ON UNPRESSED FINGERS AND GETTED TO THE TELAGA BIRU MEDICAL CENTER GORONTALO DISTRICT ]]>
<![CDATA[Nurain T. Ismail]]>;
<![CDATA[La Ode Sultan]]>;
<![CDATA[Adnan Malaha]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v2i1.76
<![CDATA[Abstract Examination of blood glucose levels using the POCT method using capillary blood helps diabetes mellitus patients monitor glucose levels. But often the insufficient stabbing causes the blood to come out a little so that the staff performs massage which can affect blood glucose levels. This study aims to determine the differences in the results of examination of blood glucose levels of patients with diabetes mellitus on fingers that are not massaged and massaged at Telaga Biru Public Health Center, Gorontalo District. This research is an experimental study with a Pre Experiment Design type One group Prettest-Postest Design with a total of 21 samples taken capillary blood to check blood glucose levels on the fingers that are not massaged and massaged. The results obtained were analyzed using the Faired Sample t-Test. The results showed that the mean blood glucose level on the fingers that was not massaged was 321 mg/dL, while the mean blood glucose level on the fingers that was massaged was 299 mg/dL. The results of the Faired Sample t-Test showed a significant value of 0.000 <0.05. There was a significant difference in the results of examining blood glucose levels on fingers that were not massaged and massaged by diabetes mellitus patients at Telaga Biru Health Center, Gorontalo District. Laboratory personnel are expected to perform deep punctures on the fingers so that the blood that comes out is enough for the POCT method of blood glucose testing.]]>
<![CDATA[Bacteria Identification In Traditional Sauce (Sambal) At The Restaurants Nearby The Traditional Markei Of Gorontalo City ]]>
<![CDATA[Ana Pepiana]]>;
<![CDATA[Laksmyn Kadir]]>;
<![CDATA[Agusrianto Yusuf]]>
<![CDATA[ Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS) ]]>
Publisher : <![CDATA[LPPM Universitas Bina Mandiri Gorontalo ]]>
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DOI: 10.47918/jhts.v2i1.98
<![CDATA[The unsafe food will cause the health problems in the community. Sambal which is known as the traditional sauce is a sauce made from chilies that are crushed until the water content comes out, giving it a spicy taste. Furthermore, Sambal is processed in a simple way so that it can leac to the contamination of microorganisms such as Coliform bacteria contamination. This study aims to determine the presence of Coliform bacteria contamination in Sambal at the supermarket nearby the traditional market in Gorontalo City. This research is a descriptive study using a qualitative approach. It examines the existence of Coliform bacteria using the Most Probable Number (MPN) method. The population in this study were 14 samples with the sampling technique by accidental sampling. Coliform bacteria examination results show that Sambal sample is found with positive results contaminated with Coliform bacteria, namely 11 samples with a percentage of 78.6% and negative results of 3 samples with a percentage of 21.4%. Based on the results, it can be concluded that a positive result was found consisting of 1 sample of coliform fekal bacteria, in this case the bakteri Escherchia coli. bacteria, and 10 samples from the non-fecal coliform bacteria.]]>
