AGRI-SOSIOEKONOMI
Focus and Scope The aims of this transdisciplnary journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles or review articles. The scope of the articles published in this journal deal with a broad range of topics, including: Agriculture (Plant Cultivation, Plantation, Forestry, Animal Husbandry, Fisheries), Social Economy
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<![CDATA[PEMANFAATAN TEKNOLOGI INFORMASI DAN KOMUNIKASI TERHADAP USAHA JARING IKAN DI DESA ERIS, KECAMATAN ERIS, KABUPATEN MINAHASA ]]>
<![CDATA[Imanuel K. Ch. Walingkas]]>;
<![CDATA[Gene H. M. Kapantow]]>;
<![CDATA[Eyverson ., Ruauw]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12030
<![CDATA[The objective of this research is to study the use of information and communication technology on fish net enterprise at Eris Village Minahasa Regency. This research is conducted for three months from July, 2015 to September, 2015. This research uses census method with primary data taken directly by using questionnaire to interview 47 fisherman and secondary data regarding socioeconomic condition taken from government institution: Eris Village Office and Eris sub-district Office. The research result showed that only 55,32 percent of fisherman at Eris Village that use information and technology especially internet. The majority fisherman farmers are accessing internet via hand phone, smartphone, and tablet. The majority of fishermen using internet 80,77 percent have used to look for information related with fishing net business. The most dominant use of internet is for tool in buying product/need for fish net enterprise, followed by looking for information about the way/technique of fish net culture. The major constraint in using of internet at Eris Village is the still not good of internet connection (signal) and the low of farmer ability in accessing internet.]]>
<![CDATA[HUBUNGAN FAKTOR-FAKTOR SOSIAL EKONOMI PETANI DAN TINGKAT ADOPSI INOVASI BUDIDAYA PADI DI DESA KEMBANG MERTHA, KECAMATAN DUMOGA TIMUR, KABUPATEN BOLAANG MONGONDOW ]]>
<![CDATA[Defry Kristian Rai Wongkar]]>;
<![CDATA[Welson M. Wangke]]>;
<![CDATA[Agnes E. Loho]]>;
<![CDATA[Melissa L. G. Tarore]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12070
<![CDATA[The objective of the research is to determine farmer’s socio-economic characteristics, the paddy’s cultivation innovation adoption degree and the relationship between farmer’s socio-economic factors with the degree of paddy’s (Oryza sativa L.) cultivation innovation adoption in Kembang Merta Village. This research is using descriptive statistic analytic method with survey technique. The study location is taken on purpose base. Kembang Mertha Village was chosen because it is one of rice production center in Bolaang Mongondow Regency. The sample was taken from 48 people by using stratified random sampling technique based on the farmer’s rice field area. The correlation test of Rank Spearman using SPSS 17 Program is used to examine the relationship between farmer’s socio-economic factors with the degree of paddy (Oryza sativa L.) cultivation innovation adoption. Research result showed that mostly respondents have 1.1 – 2 Ha paddy field area with income about Rp. 11.000.000- Rp. 15.000.000 every planting season. Mostly respondents are 40 to 50 years old that classified as productive ages and mostly were senior school graduates. The non-formal education only once to four times a year and the cosmopolitan respondents only three times a year. The degree of Paddy (Oryza sativa L.) cultivation innovation adoption observed from paddy’s cultivation stages. The soil plowing process in median 5, planting paddy in median 5, fertilization in median 4, irrigation in median 5, the pests, diseases and weeds control in median 5 and harvest and post-harvest in median 5. Correlation test indicated that land area, income, formal education and cosmopolitan level are significant to rice cultivation innovation adoption, whereas non-formal education and ages indicated insignificant relation to rice cultivation innovation adoption. *jnd]]>
<![CDATA[ANALISIS PENDAPATAN USAHATANI KAKAO DI DESA TIKONG, KECAMATAN TALIABU UTARA, KABUPATEN KEPULAUAN SULA ]]>
<![CDATA[Rosneni La Jauda]]>;
<![CDATA[O. Esry H. Laoh]]>;
<![CDATA[Jenny ., Baroleh]]>;
<![CDATA[Jean F. J. Timban]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12071
<![CDATA[This study aims to determine the amount of income from farming cocoa farmers in the village of Tikong, Sub-district of North Taliabu, Sula Islands District. Data analysis method used is the analysis of cost, revenue and income. The results showed that the income of cocoa farmers which have land area of 0.5 to 1,5 Ha is Rp 2,392,749 and income of cocoa farmers who have land area of > 1.5 to 2 hectares is Rp 2,766,69 . In an effort to increase the income of the farming activities of cocoa, farmers in the village of Tikong were trying to increase the production and the size of the land. in order to increase their income.]]>
<![CDATA[PERBANDINGAN PENDAPATAN USAHATANI JAGUNG MANIS DAN JAGUNG BIASA DI DESA TONTALETE KECAMATAN KEMA KABUPATEN MINAHASA UTARA ]]>
<![CDATA[Calvin N. Gifelem]]>;
<![CDATA[Rine ., Kaunang]]>;
<![CDATA[Eyverson ., Ruauw]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12238
<![CDATA[This study aimed to determine and compare the average income from farming of sweet corn and regular corn in Tontalete village Kema District of North Minahasa Regency for one planting season. This research was conducted during the three months from April to June 2015, located in the village of Tontalete, District of Kema Minahasa Utara Municipality. The data were obtained using a questionnaire. Sampling was done in two stages. The first step is determining the sample villages in doing a purposive sampling. The second step is determining the farmers sampled using simple random sampling method. Number of samples of each farm by 15 farmer or a total of 30 farmers. The results showed that the income per hectare of sweet corn farming for Rp 52.950.800 higher than the regular corn farming income only amounted Rp 21.799.100. Total land area is in use by all corn farmers by 43 hectares consisting of 23.5 ha for sweet corn farming, or by an average of 1.6 ha per farmer and 19.5 ha for regular corn farming or by an average of 1.3 ha per farmer. Costs incurred in the regular corn farming is greater than the costs incurred in the farming of sweet corn.*er]]>
<![CDATA[STRATEGI PENGEMBANGAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN MAPANGET KOTA MANADO ]]>
<![CDATA[Sulaiman ., Yasin]]>;
<![CDATA[Tommy F. Lolowang]]>;
<![CDATA[Welson ., Wangke]]>;
<![CDATA[Theodora M. Katiandagho]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12246
<![CDATA[This research purpose to identify about internal and external factor at keripik singkong agro-industry in Mapanget District, Manado City by formulating some strategies including SWOT matrix. The factor that become the main strength is production periodically, while the weakness factors is in transportation infrastructure. The Factors which became opportunity is creating jobs. The threat is in the nature erratic weather, there is support from the government, but lack of response from employers, agro-industry and human resources that have not been trained. Based on the result of research, it can be concluded that the appropriate strategy for agro-industry development of keripik singkong in Mapanget District Manado City is to apply aggressive strategy, that is improving the quality of technologies, from simple technology to modern renewable technologies: increase capital to improve business productivity and productivity of agro-industrial raw materials of farmers; add flavor product innovation Keripik Singkong to be varied so it could be increase consumer interest; in cooperation not only with suppliers (farmers) to ensure the availability of raw materials; employers should be more enthusiastic about the development of products related to the legality of its business; improving the quality of raw materials into organic raw materials; increase production to get benefit sustainbly and Coorporate with financial institutions such as banks to raise capital; collaborate with farmers who have the quality and quantity of good raw materials and take advantage of government support for training the workforce, for additional capital, and certification of products.*ls]]>
<![CDATA[ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KELAPA PADA INDUSTRI TEPUNG KELAPA (Studi Kasus Pada PT. Royal Coconut) ]]>
<![CDATA[Anggi Lisli Montolalu]]>;
<![CDATA[Celcius ., Talumingan]]>;
<![CDATA[Eyverson ., Ruauw]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12249
<![CDATA[The purpose of this research is to analyzed the coconut supply in coconut flour industry (case study at PT. Royal Coconut). This research conducted for three months, February 2016 to April 2016. The data used in this research are prime and secondary data. Prime data obtained by interview with the head manager of the company, the secondary data obtained from company archives, data from BPS, the Department of Industry and Commerce of North Sulawesi, previous literatures and internet. Data processed by EOQ method. The result showed that the raw material supply control policy by PT. Royal coconut not efficient. This shown by the company supply cost higher than the analysis result by used EOQ method with the optimum amount of coconut each order by EOQ method is 384.347,44 kg with total economic inventory cost Rp. 12.310.648.*ls]]>
<![CDATA[ANALISIS USAHA CAP TIKUS DI DESA POOPO KECAMATAN PASSI TIMUR KABUPATEN BOLAANG MONGONDOW ]]>
<![CDATA[Natalia F. Tambayong]]>;
<![CDATA[O. Esry H. Laoh]]>;
<![CDATA[Oktavianus ., Porajouw]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12272
<![CDATA[This study aimed to analyze the business of “Cap Tikus†in Poopo Village, District of Eastern Passi of Bolaang Mongondow Regency. This study was conducted over two months, from February to March 2016. The population of “cap tikus†farmers in Poopo village many as 44 people. Of the total population taken samples as many as 24 people (54%) by using purposive sampling method. The data used in this study are primary data and secondary data. Primary data was obtained by conducting a live interview on farmers by using a list of questions that had been prepared. Secondary data were obtained from the agencies involved in this study of The data analysis used in this study is bussiness income analysis. These results indicate that the production process of “cap tikus†in Poopo Village District of Eastern Passi performed by farmers themselves from the preliminary stage to the manufacturing stage. Raw materials of sugar palm (nira or saguer), firewood and bamboo are materials owned by the farmers themselves (not bought). Business of “cap tikus†is very helpful to the people in the Poopo Village because of this effort farmers can build houses, send children to school, and can meet the needs of daily consumption. Therefore, this business of “cap tikus†is used as the principal livelihood by the people in the Poopo Village District of Eastern Passi of Bolaang Mongondow Regency. *er*]]>
<![CDATA[PEMETAAN WILAYAH BERDASARKAN PERTUMBUHAN EKONOMI DAN PERSENTASE PENDUDUK MISKIN KABUPATEN/KOTA DI PROVINSI SULAWESI UTARA ]]>
<![CDATA[Adrianus ., Maabuat]]>;
<![CDATA[Theodora M. Katiandagho]]>;
<![CDATA[O. Esry H. Laoh]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12275
<![CDATA[The purpose of this research is to describe the mapping of North Sulawesi province based on the economic growth and the percentage of poverty in the regencies and the cities. This research was conducted over four months during January to April 2016. The data that used in this research is secondary data which gathered from Central Bureau Statistics. The analysis that used in this research is descriptive analysis which describe in table and quadrant based on number of economic growth and the percentage of poverty.The results of this research concluded that Sangihe and Talaud Islands Regency are the areas that have not experienced the changing over 2010 – 2014. The Regency of Sitaro Island in 2010-2014 succeeds to maintain the economic growth and the percentage of poverty above average. Kotamobagu and North Minahasa regency was able to sustain the economic growth above the average and poverty below the average during 2010-2014, regencies experienced the changing in quadrant position of economic growth and percentage of poverty during 2010-2014. “erâ€]]>
<![CDATA[ANALISIS PERSEDIAAN BAHAN BAKU PADA USAHA KECIL MENENGAH PRODUK ROTI (STUDI KASUS UD NABILA DI DESA KALASEY, KECAMATAN MANDOLANG) ]]>
<![CDATA[Sheila G., Kaluntas]]>;
<![CDATA[Noortje M. Benu]]>;
<![CDATA[Yolanda P. I. Rori]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12277
<![CDATA[The aimed of the study to analyzed the supply of raw material of bread at UD Nabila more specifically the raw material of the flour, sugar, butter and eggs. This study was conducted for two months, since January 2016 until February 2016. The data used in this research are secondary data, the data obtained from UD Nabila and primary data by interviews to the owner of UD Nabila. The analysis used in this research used EOQ (Economic Order Quantity) to know when to make a reservation and determine amount to reserve. Based on the results of this research at UD Nabila, it can be concluded that in determining the purchase of a raw material UD Nabila, don’t have the good inventory management of raw recipes. UD Nabila has not been able to calculate the optimal purchase of raw material, which is the purchase of raw material UD Nabila is more than the use of raw recipes, it causing profuse costs.*ls*]]>
<![CDATA[FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA CABAI RAWIT DI KOTA MANADO ]]>
<![CDATA[Nathania ., Palar]]>;
<![CDATA[Paulus A., Pangemanan]]>;
<![CDATA[Ellen G., Tangkere]]>
<![CDATA[ AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016) ]]>
Publisher : <![CDATA[Sam Ratulangi University ]]>
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DOI: 10.35791/agrsosek.12.2.2016.12278
<![CDATA[This research aimed to analyze the factors affecting chili prices in the city of Manado, North Sulawesi. This is a quantitative research. The research was conducted in January 2016 to March 2016, data used are secondary data from the Department of Industry and Trade of the city of Manado, change price data from January 2015 until December 2015 and primary data from merchants of chili, curly chili, and tomato through questionnaire and interviews. Mechanical analysis is using multiple linear regression analysis. The result showed that demand of chili affects the price of chili.when public demand increases, the price also increasing vice versa. Also affect the price of a substitute when there is a decease or increase in the substitutes then chili also experienced the same thing, complementary goods prices also affect the price of chili. Tastes of public affect chili and prices for Manado City public taste inherently are spicy food lover so even if price are rising, buying chili is still substantial.*ls*]]>
