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All Journal AGRI-SOSIOEKONOMI COCOS Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)

Agnes E. Loho

Unknown Affiliation

Author-ID : 5921336

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 32 Documents Claim Missing Document

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PENENTUAN TOTAL HARGA POKOK PRODUKSI TEPUNG KELAPA PADA PT. PUTRA KARANGETANG DESA POPONTOLEN, KECAMATAN TUMPAAN, SULAWESI UTARA Tengku M.A Aboka; Agnes E. Loho; Ribka M. Kumaat
AGRI-SOSIOEKONOMI Vol. 12 No. 1 (2016)
Publisher : Sam Ratulangi University

North Sulawesi is one of the biggest coconut producer in Indonesia . This situation provides an opportunity for PT .Putra Karangetang processing of coconuts into deciccated coconut . To determine the selling price of this industry, it is necessary to determine the cost of production . This study uses a case study by using primary and secondary data . The data was analyzed by the method of full costing and variable costing. The results showed that the cost of production of each kilogram of desiccated coconut by the company amounted to Rp 18.067,17 while using the full costing is Rp 18.155.31 and variable costing is Rp 17.651.53 .*ael*

KAJIAN BERTAHAN HIDUP PEMULUNG DI TEMPAT PEMBUANGAN AKHIR SAMPAH KELURAHAN SUMOMPO KECAMATAN TUMINTING, MANADO Angelyk Y. F. Kawalo; Charles R. Ngangi; Agnes E. Loho
AGRI-SOSIOEKONOMI Vol. 12 No. 1 (2016)
Publisher : Sam Ratulangi University

Objective of this research was to assess the survival mechanism scavenger in landfills Sumompo, Tuminting Village District of Manado. Location of research is determined by purposive sampling while sample are scavengers who had worked more than 10 years as many as 15 people. Secondary data were obtained from the office of the Department of Sanitation, Parks and Office of Manado City and the Sumompo village Office. The analytical method used is descriptive statistics. The results showed that survival mechanism scavengers in landfill sites Sumompo based on food needs, performed with diet twice a day morning and afternoon with a fried or steamed fish and sometimes with vegetables. Based on the needs of clothing, they bought clothes once a year or of giving people and others acquired from landfills. Almost of scavengers home are made from plywood with a size of 20 m2 to 42 m2. Income ranges from Rp 1,000,000 to Rp 1886 666. Equipment purchased in most homes and others obtained from trash.

COMMUNITY OF PRACTICE (CoP) PADA PT. PUTRA KARANGETANG DI DESA POPONTOLEN KECAMATAN TUMPAAN KABUPATEN MINAHASA SELATAN Indry M. Masinambow; Leonardus R. Rengkung; Agnes E. Loho
AGRI-SOSIOEKONOMI Vol. 12 No. 1 (2016)
Publisher : Sam Ratulangi University

The objective of research is to analyze Community of Practice based on the elements of Domain/share repertoire, Community/Mutual Engagement, and Practice/share repertoire as factors of PT. Putra Karangetang. This research was conducted from November 2015 until January 2016, started from preparation until report compilation. The data used in the form of primary data. This research was carried out with Stratified random sampling technique. In which 40 members of a population. Data analysis was done descriptively using a likert scale. The result showed that those elements of Domain/share repertoire, Community/Mutual Engagement, and Practice/share repertoire are strong elements as forming factor in the Community of Practice of official employee PT. Putra Karangetang, the result showed 93,37% . Domain is the identity that has been set with particular interest that membership implies commitment, domain shaping up to be a collection of friends or network connections to achieve the goals of sustainable. Community as a means to gather people who share a common interest and engaged in discussions, they share knowledge and learn together. Practice as a process to improve skills, employees not only work in general but also share methods, techniques and experience to form a pattern of behavior and improve the skills of employees.

HUBUNGAN FAKTOR-FAKTOR SOSIAL EKONOMI PETANI DAN TINGKAT ADOPSI INOVASI BUDIDAYA PADI DI DESA KEMBANG MERTHA, KECAMATAN DUMOGA TIMUR, KABUPATEN BOLAANG MONGONDOW Defry Kristian Rai Wongkar; Welson M. Wangke; Agnes E. Loho; Melissa L. G. Tarore
AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016)
Publisher : Sam Ratulangi University

The objective of the research is to determine farmerâ€™s socio-economic characteristics, the paddyâ€™s cultivation innovation adoption degree and the relationship between farmerâ€™s socio-economic factors with the degree of paddyâ€™s (Oryza sativa L.) cultivation innovation adoption in Kembang Merta Village. This research is using descriptive statistic analytic method with survey technique. The study location is taken on purpose base. Kembang Mertha Village was chosen because it is one of rice production center in Bolaang Mongondow Regency. The sample was taken from 48 people by using stratified random sampling technique based on the farmerâ€™s rice field area. The correlation test of Rank Spearman using SPSS 17 Program is used to examine the relationship between farmerâ€™s socio-economic factors with the degree of paddy (Oryza sativa L.) cultivation innovation adoption. Research result showed that mostly respondents have 1.1 â€“ 2 Ha paddy field area with income about Rp. 11.000.000- Rp. 15.000.000 every planting season. Mostly respondents are 40 to 50 years old that classified as productive ages and mostly were senior school graduates. The non-formal education only once to four times a year and the cosmopolitan respondents only three times a year. The degree of Paddy (Oryza sativa L.) cultivation innovation adoption observed from paddyâ€™s cultivation stages. The soil plowing process in median 5, planting paddy in median 5, fertilization in median 4, irrigation in median 5, the pests, diseases and weeds control in median 5 and harvest and post-harvest in median 5. Correlation test indicated that land area, income, formal education and cosmopolitan level are significant to rice cultivation innovation adoption, whereas non-formal education and ages indicated insignificant relation to rice cultivation innovation adoption. *jnd

STRATEGI PENGEMBANGAN AGROINDUSTRI BERBAHAN BAKU BUAH SEGAR (STUDI KASUS SOP BUAH ICA DI MANADO) Yosiko Hizkia Panambunan; Agnes E. Loho; Eyverson ., Ruauw
AGRI-SOSIOEKONOMI Vol. 12 No. 3 (2016)
Publisher : Sam Ratulangi University

This study aims to identify the external factors and internal factors that can affect the agro-industry â€œSop Buah Icaâ€, and formulate strategies in the development of agro-industry Sop Buah Ica in the study area.The research was done on location â€œSop Buah Icaâ€ in Manado Boulevard, during the three months from May 2015 through July 2015. The data obtained are primary and secondary data. Primary data sourced from opinions and interviews with relevant parties, among others, business owners, customer and employees who are the subject of research. Secondary data is data obtained by researchers who comes from a document from the relevant authorities, such as Internet and library resources or literature books. Data were analyzed using SWOT analysis.Based on the results of SWOT analysis diagram; Sop Buah ICA business is located in quadrant I, which is an aggressive strategy. In this position, a situation which is very beneficial for business Sop Buah has a bright prospect in the future because it has the power and the enormous opportunities that should be utilized. So that needs to be done some of strategies that need to be done, which is to harness capital is always available with the purchase of business purposes in fruit soup, take advantage of market opportunities with the selling price, Fruit Sop product promotion in public places to add new customers, take advantage of other fruits that are on the market, for the purposes of processing Sop Buah, it can also be helpful as it gives a new color to the contents of the fruit Sop, look for other suppliers.

STRATEGI PEMASARAN PRODUK HERBALIFE (STUDI KASUS RUMAH NUTRISI GREEN) Gleyni ., Supit; Ribka M. Kumaat; Agnes E. Loho
AGRI-SOSIOEKONOMI Vol. 12 No. 3 (2016)
Publisher : Sam Ratulangi University

This study aims to determine the marketing strategy Herbalife in Manado City. The method of determining the area of research done in purposive, using the case study method which is a description of a real-life experience, which is used to make points, raise issues or otherwise enhance understanding and learning experience of the participants. Where, Nutrition Green House as a location or point of research. Data analysis method used is descriptive analysis, SWOT analysis, and business strategy theory. The results showed that the strategies that have been applied are maintained and add to the marketing strategy of "investment strategy", which prioritizes the development of this strategy over the larger business. Home Nutrition Green brings their positive impact on the communities that exist around the city of Manado. Its positive impact, among other things, the public can find out how to live healthy by consuming Herbalife products with the benefits contained in any product without considering the price of Herbalife products.

FAKTOR PENUNJANG DAN PENGHAMBAT AGRIBISNIS BUAH STROBERI DI KELURAHAN RURUKAN DAN RURUKAN SATU, KECAMATAN TOMOHON TIMUR, KOTA TOMOHON Riane W. Senewe; Agnes E. Loho; Mex L. Sondakh
AGRI-SOSIOEKONOMI Vol. 12 No. 3A (2016)
Publisher : Sam Ratulangi University

The study aimed to assess factors - supporting and inhibiting factors in Agribusiness Strawberries. This research was conducted in the Village Rurukan and Rurukan One, Sub-district of East Tomohon, Tomohon City. The study lasted for 3 (three) months, from July to September 2016 starting from preparation through research reports. This study uses primary data and secondary data. The samples in this study were all strawberry farmers in Rurukan and Rurukan One, they are 7 strawberries farmers in which five farmers who are still active, while two farmers are no longer planted strawberries, consumers or tourists who visit, and the institution or village. Data analysis method used is descriptive (descriptive analysis), where the study was conducted to examine the factors supporting and inhibiting agribusiness Strawberries. The results showed that the factors - factors supporting and inhibiting the main agribusiness strawberries for subsystem Agriinput, Subsystem Agriproduksi, Subsystems Agriindustri, Subsystems Agriniaga, and Subsystem Agriservis. The detail findings are: (a) subsystems Agriinput main supporting factors are strawberry seeds, fertilizers and labor while the main inhibiting factor is the land, the weather and the capital; (b) subsystem Agriproduksi main supporting factor is the knowledge of farmers on the cultivation of strawberries and strawberry fruit prices, while the limiting factor is the main weather and capital; (c) sub-system Agriindustry main supporting factors are: processing technology, while being the main limiting factor is the capital and processing equipment; (d) subsystem Agricommerce main supporting factor is the market, price of Strawberries and that became the main limiting factor is the capital; (e) Subsystem Agriservice main supporting factors are education, agricultural extension and being the main limiting factor is the information.

ANALISIS PENGELOLAAN RANTAI PASOK TEPUNG KELAPA PADA PT. XYZ DI SULAWESI UTARA Chintya Stefanny Anis; Agnes E. Loho; Grace A. J. Rumagit
AGRI-SOSIOEKONOMI Vol. 13 No. 1 (2017)
Publisher : Sam Ratulangi University

The purpose of this study are: (1) Identify the supply chain model of coconut desiccated at PT. XYZ and (2) to analyze the supply chain management of desiccated coconut at PT. XYZ. The research was conducted over 2 months ie from September to November 2016 and is located in PT. XYZ (pseudonym), in North Sulawesi. The data used in this research are primary and secondary data. The primary data obtained through field observation and direct interviews. Interviews were conducted with the company related logistics company to find a picture of the supply chain and supply chain management is done by the company. In addition, the researchers also conducted interviews with coconut farmers and collectors to determine the condition of the current coconut price as well as the flow of raw material coconuts from the famers to supplier. Secondary data were obtained from the relevant literature, as well as documents and reports that are owned by companies and agencies. This study focuses on the management of the flow of material and information flow of the supply chain of coconut flour at PT. XYZ. The results of observations and interviews were analyzed with descriptive qualitative analysis methods. The results showed that (1) Members of coconut flour supply chain at. XYZ, namely (a) the raw material supplier of coconut spread in some areas, (b) PT. XYZ for purchasing, sales, shipping and production, (c) Expediting Services to send products from Bitung harbor, next to the port of Tanjung Priok to be exported to the country of destination, (d) The customer, in this case the food companies that require raw materials coconut flour to be produced into chocolate bars, cookies, dessert, and so forth. (2) (a) Selection of supplier PT. XYZ is good enough, because every supplier who will supply the raw material to go through the interview stage, made a deal with the company and agree to the terms proposed by the company. PT. XYZ also maintain good relations with its suppliers with visits annually; (b) the flow of material and information flow is managed by PT. XYZ is good enough. Any information purchasing, sales, shipping and finance centered PT.XYZ headquarters is located in Manado and PT. XYZ manage information about the quantity of raw materials available in the warehouse and general condition of the plant.

FAKTOR PENUNJANG DAN PENGHAMBAT USAHATANI STROBERI DI KELURAHAN RURUKAN DAN RURUKAN SATU, KECAMATAN TOMOHON TIMUR, KOTA TOMOHON Riane W. Senewe; Agnes E. Loho; Mex L. Sondakh
AGRI-SOSIOEKONOMI Vol. 13 No. 1A (2017)
Publisher : Sam Ratulangi University

This study aims to identify the supporting and obstacle factors of strawberry farming in the Rurukan and Rurukan Satu Villages. The study was carried out in three months, Â July to September 2016. The data used in this study were primary and secondary data. The total respondents were seven farmers consisted of 5 farmers who were still farming strawberry and two farmers who previously cultivated strawberry. The analysis used in this study was a descriptive analysis of the characteristics of the farmers and to identify the factors supporting and obstacle factors in strawberry farm. The results showed that the factors supporting the farming of strawberries were the availability strawberry seeds, the availability of organic fertilizers, natural conditions and selling prices as well as market share. While the obstacle factors in the farming of strawberries were extreme weather, land, capital, the price of fertilizer. *ael*.

PERAN PENDAMPING TERHADAP PEMBERDAYAAN KELOMPOK TANI KAKAO DI KABUPATEN BOLAANG MONGONDOW UTARA Juwita Janeke Eman; Jenny ., Baroleh; Agnes E. Loho
AGRI-SOSIOEKONOMI Vol. 13 No. 2 (2017)
Publisher : Sam Ratulangi University

This study aims to determine the role of facilitators who facilitate farmer groups, especially in cocoa crops and know the various obstacles faced by the accompaniment in the assistance activities of cocoa farmer groups in North Bolaang Mongondow Regency. The study lasted for three months from February to April 2017. The data collected in the form of primary and secondary data. Primary data collected through interviews with 5 farmer groups and taken by deliberate were 3 farmers group of Advanced and 2 groups of Beginner Farmer Group. Each group of farmers is taken as many as 6 people consisting of the management of farmer groups namely chairman, secretary, treasurer and 3 members. Total of respondents amounted 30. Secondary data were obtained from the Office of Agriculture and District Offices in North Bolaang Mongondow. Data analysis was used descriptive analysis. The results of this research showed that the counselor was instrumental in empowering the cocoa farmer groups in both the beginner and advanced farmer groups in intensification and rehabilitation activities. The role of companion is categorized as a very important role that is 88.3%. This can be seen from the corective and enhacement in the way of gardening. The constraints faced by counselors, especially at the beginner level farmers, are the fear of to take risk of failure in production so that they have not dared to try new technologies.

Co-Authors Angelyk Y. F. Kawalo Arini Pamona Arther Manueke Asri Indri Roring Ayu Sagita Syah Benu Olfie L. S. Caroline B.D. Pakasi Celcius ., Talumingan Celsius Talumingan Charles Ngangi Chintya Stefanny Anis Defry Kristian Rai Wongkar Esry O. Laoh Eyverson ., Ruauw Gita Syahfitri Labatjo Gleyni ., Supit Grace A. J. Rumagit Grace A.J. Rumagit Gratsia Valery Tumurang I Putu Anantawijaya Indry M. Masinambow Jean F. J. Timban Jen Tatuh Jenny ., Baroleh Joachim N. K. Dumais Julia ., Lendombela Juliana R. Mandei Juwita Janeke Eman Leonardus Ricky Rengkung Lorraine W. Th. Sondak Lyndon R. J. Pangemanan Lyndon R.J. Pangemanan Marlen M. Rumengan Melissa L. G. Tarore Melsje Y. Memah Menhard R. Manangkot Mex L. Sondakh Munawir Kohongia Nesly Rumapea Nordy Fritsgerald Lucky Waney Okteven Senggasi Olly Esry Laoh Paulus A. Pangemanan Riane W. Senewe Ribka M. Kumaat Rine Kaunang Ruth Elisa Simamora Simon Samuel A. Wales Sintia Rompas Stefanny Kristiany Kawulur Steven A. Rumbayan Suwito La Uto Tengku M.A Aboka Tommy F. Lolowang Trisari B. Dj. Kodobik Vecky ., Manoppo Velly Maria Karamoy Vicky R.B. Moniaga Welson M. Wangke Yosiko Hizkia Panambunan

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