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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 128 Documents

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Pengaruh Jenis Dan Level Bahan Perekat Terhadap Laju Pembakaran Dan Drop Test Briket Bioarang Berbahan Feses Sapi Potong Tyaska Dwi Ariesta Putri; Agustinah Setyaningrum; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purposes of this study were to determine the effect of different types and levels of adhesive on the burning rate and drop test, and to determine the level of adhesive which affects the longest burning rate and the smallest drop test of briquettes bioarang. Materials and Methods. The research method used experimental, with a nested design design consisting of 6 treatments and 4 replicates. Each briquette sample consisted of 75% feces charcoal and 25% swadust charcoal, with each treatment level in tapioca flour and jiho flour namely A1 (10%), A2 (20%), and A3 (30%) from the ingredients charcoal with the pyrolysis method. The variable measured were burning rate and drop test. Results. The results of burning rate with tapioca flour type of adhesive showed that A1, A2, and A3 were: 0,238±0,031, 0,160±0,028, dan 0,120±0,024 respectively. Then jiho flour showed that A1, A2, and A3 were: 0,218±0,038, 0,153±0,028, dan 0,148±0,017 respectively. And the results of drop test with tapioca flour showed that A1, A2, and A3 were: 1.020±0,434, 0.893±0,656, and 0.730±0,040 respectively. Then jiho flour showed that A1, A2, and A3 were: 2.328±0,140, 0.810±0,158, and 0.775±0,124 respectively. Based on the results showed that the type of adhesive was not significantly different (P> 0.05) in the Burning Rate and Drop Test. Otherwise, the adhesive level showed significantly different results (P <0.05) in the Burning Rate and Drop Test. The optimum levels of tapioca and jiho adhesive for burning rate of briquettes bioarang was 20%. Then the optimum levels of tapioca adhesive for drop test of briquettes bioarang was 10%. And the optimum levels of jiho adhesive for drop test of briquettes bioarang was 20%. Conclusion. Tapioca 20% and jiho flour were the optimum briquette adhesive for burning rate and drop test.

Perbedaan Produksi Telur Itik Magelang Dan Tegal Di Tingkat Peternak Silvia Ade Lupita; Ismoyowati Ismoyowati; Ibnu Hari Sulistiyono
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Backgrounds. The study of production ability and egg weight is important as a reference for farmers to choose the type of duck to be maintained. The purpose of this research was to study the difference of Duck Day Production (DDP) and the difference of duck egg weight of Magelang and Tegal at farmer level (Magelang and Tegal area). Materials and Methods. The research was conducted by survey method at farmer level. Determination of research location was done by stratified random sampling and sampling with purposive random sampling (production and age of livestock), each area was taken by 10 duck breeders Magelang and 10 breeders Tegal (total 20 breeders) and from each breeder taken egg sample of duck as much as 20 eggs (total400 eggs). Data were analyzed using T test for egg production and Randomly Completed Analisys with nesting pattern for egg weight. Results. The result of T test analysis showed that T hit 2,653> T table 2,131 which means there was not significant between DDP of Tegal ducks 63 ±% and Magelang ducks 74 ±%, Magelang ducks have DDP higher than Tegal. Genetic and environmental affects DDP. Magelang egg weight 66,1 gr / grain lower than duck Tegal 66,8gr / grain. There was no real difference between the weight of Magelang duck eggs and Tegal ducks, but there was a significant difference in egg weight of anatar breeders. Conclusion. Tegal ducks that were kept in the area of Tegal produced lower daily egg production compared to Magelang ducks that were kept in Magelang farms. The duck eggs of Tegal and Magelang ware relatively same, but at the farmer level there is a difference.

PENGARUH PENGGUNAAN PEKTIN NABATI DENGAN PERSENTASE YANG BERBEDA TERHADAP WARNA DAN TEKSTUR YOGURT SUSU SAPI Rayindatria Kusuma Futra; Triana Setyawardani; Triana Yuni Astuti
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The research was conducted with the aim of knowing the use of vegetable pectin with different percentages of the color and texture of cow's milk yogurt sensoryly. Materials and methods. The material used is 5 liters of cow's milk cow milk from BBPTU-HPT Baturraden, Yogourmet dried yogurt starter, skim milk and 10 grams of vegetable pectin. The research method was an experiment with a randomized block design (RBD), with 4 treatments, with a total of 30 panelists. Results. The results showed that the use of pectin with different percentages in making cow's milk yogurt significantly affected the color of yogurt (P <0.01) and the texture of yogurt also had a very significant effect (P <0.01). The use of pectin with different percentages in the manufacture of cow's milk yogurt has a color average of P0: 0.58, P1: 0.40, P2: -0.406, P3: -049, P4: -0.35. The use of vegetable pectin with different percentages in making cow's milk yogurt has a mean texture of PO: -0.52, P1: 0.33, P2: -0.17, P3: 0.29, P4: 0.73. Conclusion. The use of pectin up to 0.8% in making yogurt increases the yellowish color and increasingly thick texture.

PERSENTASE KERUSAKAN DAN TOTAL BAKTERI SUSU SEGAR DI KELOMPOK PETERNAK SAPI PERAH ANDINI LESTARI DAN TIRTA SARI AJI KABUPATEN BANYUMAS Isa Abdillah Abdurrahman; yusuf subagyo; Pramono Soediarto
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study was entitled "Percentage of Damage and Total Fresh Milk Bacteria in the Andini Lestari Dairy Farmer Group and Tirta Sari Aji Banyumas Regency". The purpose of this research was to determine percentage of damage and total bacteria in fress milk in the Andini Lestari dairy cattle group of Cilongok District and the Tirta Sari Aji dairy cattle in Karanglewas District. The research was conducted on 2 August 2019 until 28 September 2019. Materials and Methods. The material used is dairy farmers and milk. Dairy milk samples were obtained from 15 cattle from the Andini Lestari breeder group in Cilongok District and 15 cattle from Tirta Sari Aji, Karanglewas District, Banyumas Regency. The research method uses the survey method by conducting interviews and direct field observations. The response variables measured and observed in this study were milk damage and total milk bacteria. Milk samples obtained from the farms are then taken to the Dairy Production Laboratory for total microbial testing using the Total Plate Count Test and milk damage using the Alcohol Test. Results. The results showed that the alcohol test in the Andini Lestari group contained none positive samples or the presence of lumps in milk, while in the Tirta sari Aji group there were two positive samples of milk. Analysis of the sign test showed the level of milk damage in the two districts was not significantly different (P > 0.05). The results of total microbial studies in the two groups had an average of 16.22 x 104 cfu / ml and 14.44 x 104 cfu / ml. Analysis of the "t" test showed that the total microbes in the two groups were significantly different (P < 0.05). Conclusion. The quality of fresh milk in percentage of damage and total microbial in both Cilongok and Karanglewas Districts is considered good (according to SNI 2011).

PENGARUH KOMBINASI PUPUK KANDANG DAN NPK TERHADAP PRODUKSI SEGAR DAN RATIO DAUN BATANG RUMOT GAJAH MINI (Pennisetum purpureum cv. Mott) DEFOLIASI KE TIGA Dharmaseno Valgunadi; Bahrun Bahrun; Nur Hidayat
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study entitled "Effect of Combination of Manure and NPK Fertilizer on Fresh Production and Ratio Leaf Stem of Dwarf Elephant Grass (Pennisetum purpureum cv. Mott) third Defoluation was conducted from November 19th to December31st 2018 at Experimental Farm and Agrostology Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto . The purpose of these study was to examine the effect of applying manure and NPK fertilizer with the use of optimal fertilizer doses on fresh production and leaf stem ratio dwarf elephant grass. Materials and Methods. The materials used in this study were 720 of pols, 270 kg of manure, 2.5 kg of NPK fertilizer. The method used is factorial pattern experiments with random complete block designs. The first factor is manure consisting of K0: 0 kg / 5m2, K1: 7.5 kg / 5m2, K2: 15 kg / 5m2 and the second factor is NPK (M) consisting of M0: NPK 0 g / 5m2, M1: NPK 37.5 g / 5m2, M2: NPK 75 g / 5m2 and M3: NPK 112.5 g / 5m2. The measured variable is the Fresh Production and the Ratio of Leaves and Stems from the third Defolation. Results. The average value of fresh production results obtained in each treatment up and down K0M0 = 6.71 ± 0.112. K0M1 = 6.87 ± 0.104, K0M2 = 6.82 ± 0.042, K0M3 = 8.55 ± 0.192, K1M0 = 7.33 ± 0.440, K1M1 = 7.69 ± 0.421, K1M2 = 7.91 ± 0.170, K1M3 = 7.33 9.94 ± 1.30, K2M0 = 9.35 ± 0.280, K2M1 = 8.20 ± 0.410, K2M2 = 10.46 ± 0.142, K2M3 = 11.21 ± 0.205kg/unit. The average value of the ratio of stem leaves. K0M0 = 3.65 ± 0.12. K0M1 = 3.85 ± 0.293, K0M2 = 4.22 ± 0.083, K0M3 = 4.60 ± 0.049, K1M0 = 3.63 ± 0.255, K1M1 = 4.75 ± 0.202, K1M2 = 5.27 ± 0.194, K1M3 = 0.63 5.43 ± 0.140, K2M0 = 5.67 ± 0.075, K2M1 = 5.64 ± 0.110, K2M2 = 5.54 ± 0.081, K2M3 = 7.11 ± 0.278 Results of the analysis of variance showed that the application of manure was highly significant (P<0.01) and NPK fertilizer application were also significant (P <0.05) in Fresh Production. The application of manure to the leaf stem ratio was also significant (P <0.05) and the application of NPK fertilizer was highly significant (p <0.01). Conclusion. The higher dose of manure and NPK will increase the fresh production and ratio of stem leaves.

HUBUNGAN MOTIVASI DAN ETOS KERJA DENGAN PENDAPATAN USAHA TERNAK ITIK PETELUR DI KECAMATAN MARGADANA KOTA TEGAL Soffy Aldi DwiHarta; Krismiwati Muatip; Oentoeng Edy Djatmiko
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Motivation and work ethos are important for laying duck farmers because they are thought to affect the income of laying duck bussiness. This research be held on 7 December – 31 December 2019. This research aims are (1) to investigate the motivation of laying duck farmers in Margadana sub-district, (2) to investigate the work ethos of laying duck farmers in Margadana sub-district, (3) to investigate the bussiness income of laying duck farmers in Margadana sub-district, and (4) to analyze the relationship of motivation and work ethos with laying duck bussiness income in Margadana sub-district. The research method used was survey method. Materials and Methods. The method of sample area determined by using purposive sampling technic, 3 village were selected in Margadana sub-district, thats are Pesurungan Lor, Margadana, and Sumurpanggang. Respondent are taken by using random sampling technic many as 50 laying duck farmers. The analytical method used is descriptive analysis and spearman rank correlation analysis. Results. The results showed that laying duck farmers in Margadana sub-district had the motivation of laying duck farming in the medium category. The work ethos of laying duck farmers in Margadana sub district is still low. The Majority of laying duck farmers in Margadana sub-district have moderate income between Rp 1.828.692,00 – Rp 7.718.018,00 and the average income of laying duck farmers is Rp 4.773.355,00/month. Conclusion. Based on the result of the spearman rank analysis, motivation has a medium relationship category with the income of laying duck farmers, while the work ethos has a low relationship with the income of laying duck bussiness.

TOTAL PADATAN DAN WARNA KEFIR SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera L.) DENGAN PERSENTASE YANG BERBEDA Inggit Alma Evita Yusuf; Triana Setyawardani; R Singgih Sugeng Santoso
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study is to know the effect of extract moringa addition (Moringa oleifera L.) on total solid of goat milk kefir to green color of goat milk kefir. Materials and methods. The materials were one liter of goat milk treatment, 12,5gr kefir seeds treatment and 1000ml of moringa leaf extract. Tools are jars, pans, stoves, ovens, refrigerators, scales, desiccators, colorimeters, 250 ml measuring cylinder, thermometers, erlenmeyer and porcelain cups. The study was carry out by the experimental method using a completely randomized design. The treatment tested were 250 ml goat milk and 1% moringa leaf extract (P1), 250 ml goat milk and 3% moringa leaf extract (P2), 250 ml goat milk and 5% moringa leaf extract (P3), 250 goat milk ml and 7% moringa leaf extract (P4). Results. The average total solid of kefir with the addition of Moringa oleifera L extract is between 15,09 ± up to 16,65% with no real effect. The average brightness color (L*) ranges from 67,36 to 69,62 while the reddish (a*) ranges from -1,84 to -2. The average yellowish color (b*) ranges from 5,54 to 6,16 no real effect.

HUBUNGAN LAMA MEMIMPIN DAN GAYAKEPEMIMPINAN DENGAN KONFORMITAS KELOMPOK PETERNAK KAMBING KABUPATEN BANYUMAS Asep aziz Rahmatulloh; Krismiwati Muatip; Novie Andri Setianto
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Based on observations that the conformity of a group is largely determined by the leader. The study aims to determine the level of group conformity, lead time and leadership style of goat breeders in Banyumas Regency, and to know the relationship between lead time and leadership style with conformity of goat breeders in Banyumas Regency. Materials and Methods. Research using survey methods. Determination of the sample area is done by purposive sampling method by taking Baturaden District, Karanglewas District and Kalibagor District. Each village was chosen one village at random, namely Suro Village, Karangsalam Village, and Tamansari Village. Furthermore, from the selected villages the farmers' groups and group members are taken as a census, so that the respondents are 55 farmers. The analysis used is Descriptive Analysis, Spearman Rank Correlation and Chi Square Analysis. Results. The results of this study indicate that group conformity is in the high category, lead time is 5-10 years and leadership style is largely democratic. Conclusion. There is a relationship between lead time and leadership style with group conformity.

Penggunaan Acidifier sebagai Feed Additive dalam Pakan yang Mengandung Probiotik terhadap N-NH3 dan Kadar Air Feses Ayam Broiler Aulia Rizaldi Hafiz Hakim; Efka Aris Rimbawanto; Bambang Hartoyo
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. This study aimed to determine the most effective acidifier to be combined with a probiotic-supplemented diet on lowering the level of N-NH3 and water content in broiler chicken feces. Materials and methods. This study was conducted from September 27 to October 31, 2019. The maintenance of chickens was conducted in experimental farm, while N-NH3 and water content analysis was performed in the Laboratory of Animal Feed and Nutrition Sciences, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto. Experiment was conducted in-vivo with 4 treatments (R0 = basal feed; R1= basal feed + lactic acid; R2= basal feed + citric acid; R3= basal feed + formic acid) and 5 repetitions. Each type of acidifier was mixed in drinking water at a concentration of 1% of chicken body weight. The significant results were further analyzed using HSD (honestly significant difference) test. Results. Results of this study showed the average levels of N-NH3 ranged from 0.252 ppm – 0.266 ppm and water ranged from 43.93% – 47.83% were contained in chicken feces. However, statistical analysis showed that the results were not significantly different compared to the control group. It can be concluded that three types of acidifier (citric acid, lactic acid, and formic acid) are able to increase the growth of probiotics and decrease the pathogenic bacteria in digestive track of broiler chicken. Conclusion. That condition is caused by low deamination that can be indicated by low levels of N-NH3 and water content of feces.

Pengaruh Suplementasi Tepung Rumput Laut (Gracilaria sp.) dan Kromium Organik Pada Pakan Domba terhadap Pertambahan Bobot Badan dan Body Condition Score Aqdaam Wijaksono; Caribu Hadi Prayitno; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study aims to determine the effect of seaweed dan organic chromium in sheep diet on average daily gain and body condition score.This study conducted on 9th March - 9th June, 2020, Gunung Tugel Farm, Banyumas and Animal Feed and Raw Material Laboratory, Animal Science Faculty of Jenderal Soedirman University. Materials and methods. This study used 18 local sheep with the body average 17 ± 1,8 kg Which bought from animal market of Banyumas. The feed were fed twice in a day (as dry matter) consisted 43% field grass, 53% concentrate, 1,5% Indigofera, drinking water, 3,6 seaweed Meal (glaricia sp), organic chromiun 0,3 ppm. Concentrate was put into bucket, the forage was measured using a 60 kg capacity scale with an accuracy 0,05kg. Organic chromium was measured using an analytic scale with an accuracy 0,001 gr. This study used a completely randomized design with 3 treatments and 6 replications. R1 ( 43,5% field grass + 55% concentrate + 1,5% Indigofera meal), R1 ( 43,5% field grass + 55% concentrate + 1,5% Indigofera meal + 3,6 % seaweed ), R2 ( 43,5% field grass + 55% concentrate + 1,5% Indigofera meal, 3,6 % seaweed + 0,3 ppm organic chromium). Results. The result showed that supplementation of seaweed (glaricia sp) and organic chromium had no significant effect (P>0,05) on average daily gain and body condition score. The means of average daily gain were R0 = 79,86 ± 13,86 gram/day/head, R1 = 90,71 ± 6,90, R2 = 100,70 ± 12,28. The means of Body Condition Score (BCS) were R0 = 3,00 ± 0,22, R1 = 3,15 ± 0,09, dan R2 = 3,10 ± 0,06. Conclusion. The conlusion of this study is seaweed and organic matter supplementatuon in sheep diet increase the average daily gain, therefore the feed was eeficient , however it did not increase bcs.

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Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

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Hermawan Setyo Widodo

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hsw@unsoed.ac.id

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angon.unsoed@gmail.com

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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

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Kab. banyumas,

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