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Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE)
Published by Universitas Bakrie
ISSN : 23381345     EISSN : 28088948     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science
Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE), publish two times a year, publish papers in English reporting the results of original research (review paper, research paper, short comunnication, case report, editorial, reviews and news) in the following areas: Sustainable Agriculture, Food Technology and Sustainable Nutrition, Community Development and Scientific Communication, and Other related topics deemed relevant by the Editorial Board (Special Issues)
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 10 No. 2 (2022): December 2022" : 5 Documents clear
Maize Production and Food Security in Garu District of Upper East Region, Ghana Alhassan Bawa; Denis Asampambila
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

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Abstract

Agriculture is the dominant occupation in the Garu district that employs over 95 percent of households. However, yields of maize in the district are perpetually low. This might be due to intermittent drought (erratic rainfall pattern), low soil fertility, invasion of diseases and pests, inadequate technical know-how, inadequate credit facilities to expand production and the use of inappropriate farming practices and techniques. The objective of the study was to assess the effect of maize production on food security in Garu district of the Upper East region of Ghana. Purposive sampling technique was used to select Garu district out of the thirteen districts in the Upper East region of Ghana. The purposive sampling technique was again used to select 10 predominantly maize farming communities within the Garu district. The stratified sampling technique was used to selects respondents from the ten communities, while simple random sampling was used to select Agricultural Extension Agents for the study. In all, 124 respondents were selected for the study. The study revealed that over 50% of household members had enough maize to feed on throughout the 12 months period of the year. The study further established that most household made good use of maize as their main diet and nutrition throughout the year. It is recommended that capacity building of farmers on agronomic practices and improved modern methods of farming should be intensified to further sharping the skills of farmers for increased productivity and hence, improved food security. It is also recommended that the Department of Agriculture should ensure effective extension services delivery to increase yields of maize from the average of 4-6 100kg bags per acre to 10 bags per acre.
Response of Fonio (Digitaria exilis) Accessions to Fertilizer Application Alhassan Bawa; Isaac Kwahene Addai; Konlan B. Bisuki
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

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Abstract

Fonio is one of the lost crops of Africa, and part of the reasons it has been neglected is inadequate information on Fonio growth and yield potential across its growing areas, hence the need to assess the response of available germplasm to fertilizer application. The objectives of the study were to determine the growth and yield response of Fonio accessions to fertilizer application, and to evaluate the interactive effect of fertilizer and Fonio accession on growth and yield. The study was conducted in Northern Ghana, during the 2019 cropping season. The research used a 4 x 5 (four fertilizer levels and five accessions) factorial experiment in a randomized complete block design with three replications. The finding showed that growth and yield parameters were significantly (P< 0.05) affected by fertilizer application. The result also revealed that accession OUSAI recorded the highest grain yield of 1015.10 kg/ha and NFAS4 recorded the least grain yield of 713.23 kg/ha. Also, the most lodged accession was OUAS1 which recorded 65% lodging of its total plant population and the least lodged accessions (NFAS4 and EYAS5) recorded about 10% lodging each. There was significant (P ˂ 0.05) variations among accessions for most of the attributes measured. The interactive effect of fertilizer and accession was significant ((P˂0.05) for most of the traits studied.
Per capita food expenditure in Nay Pyi Taw, Myanmar: Is there household economies of scale? May Thet Htar; Theingi Myint; Chue Htet Hnin; Htet Marlar Aye; Yin Nyein Aye; Moh Moh; Thi Thi Soe
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i2.164

Abstract

This paper empirically investigates the existence of economies of scale in food consumption, the share of food expense in total household expenditure, and the determinants of per capita food expenditure in Myanmar. The study was conducted with a total of 400 respondents from Nay Pyi Taw region and the survey took place in October 2021. The results are presented into two sections. In the first section, the descriptive statistics of the variables such as the respondents’ age, household size, education and residence are reported. The household monthly income was 227.51 USD, household monthly food expenditure was 112.49 USD, household monthly per capita food expenditure was 36.69 USD, and the share of food expenditure to total household expenditure was 70.20 % on average. In the second section, the inferential statistics of the variables are reported using the Pearson’s correlation analysis and regression analysis. Significant negative relationships were found between adult-equivalent household size and per capita food expenditure, and between income and the share of food expense in total household expenditure. The negative effect of household size on per capita food expenditure indicated by the regression analysis suggested that economies of scale in food consumption existed among the study households. Policy makers therefore need to consider economies of scale when designing the poverty alleviation programs.
Quail Production Systems, Prospects and Constraints in Ghana Samuel Azebadumah Akarikiya; Herbert Kwabla Dei; Alhassan Mohammed
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i2.173

Abstract

ABSTRACT This study was undertaken to assess the production systems, prospects and challenges of quail farming in three (3) ecological zones (Rainforest, Transitional and Guinea Savannah) in Ghana. Sixty (60) quail farmers were purposefully sampled for the study using the snowball sampling technique. Data were gathered through interviews with the aid of structured questionnaire and analysed using SPSS 22.0. The results showed that more males (86.7%) than females (13.3%) were involved in quail farming in Ghana with majority (73.3%) of farmers having less than five years of experience in the business. About 50% of quail farmers had their flock sizes ranging from 501 to 2000 birds. Three (3) major breeds of quails (Japanese, American and Jumbo Giant quails) are reared in Ghana but the most common breed is the Japanese quail due to its prolificacy and ability to tolerate the intensive colony battery cage management system for commercial egg production. Quail production was more prevalent in the ecological zones in Southern Ghana than in the Northern Guinea Savannah zone.
Interceding Role of Agricultural Extension Services in Adoption of Climate-Smart Agricultural Technologies in Northern Ghana Benjamin Tetteh Anang
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i2.175

Abstract

As a result of the effect of climate change on food security and rural livelihoods, the promotion and adoption of climate-smart agricultural practices have become very crucial. The role of agricultural extension in the adoption decision process is an important factor. However, extension delivery systems in most developing countries face numerous challenges that raise concerns about their ability to bring about the desired impact on farm households’ decisions. Relying on data from a cross-section of smallholder farmers in Ghana’s northern savanna area, specifically the Tolon district, the study assessed the determinants of farmers’ decision to adopt climate-smart agriculture (CSA) practices as well as the intensity of adoption and the role agricultural extension plays in CSA adoption. Using a Poisson regression with endogenous treatment effects model to account for selectivity bias, the study observed that farmers adopt multiple CSA practices, with adoption being influenced by farmer group membership, size of herd and participation in off-farm work. Intensity of adoption, on the other hand, increased with access to agricultural extension, farm credit and input subsidy, but decreased with farm size and participation in off-farm work. Furthermore, an impact assessment indicated that participants in agricultural extension had 1.27 more adoption of CSA practices than they would if they had not participated in agricultural extension. The study concludes that there is a strong association between adoption intensity and access to agricultural support services such as extension, input subsidy and agricultural credit. The interceding role of extension in the adoption of CSA practices calls for more resources to be channeled towards extension service provision as a means to mitigate the effects of climate change and promote sustainable production at the farm level. The positive externalities from CSA adoption will go a long way to protect the environment, promote food security and rural livelihoods.

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