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SERVIRISMA: Jurnal Pengabdian kepada Masyarakat

servirisma
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Published by Universitas Kristen Duta Wacana

ISSN : 28091442 EISSN : 28294645 DOI : https://doi.org/10.21460/servirisma

Core Subject : Humanities, Education,

Humanities Other

Servirisma is a journal that provides a forum for publishing the results of community service programs that have positive impacts on solving problems in the community which are manifested in: Community Service in Psychology and Health Welfare and Economic Improvement Creativity-Based Community Empowerment Application of Appropriate Technology Community Service in Environmental Preservation Community Service in Food and Agriculture Community Service in New and Renewable Energy Community Service in Health and Medicine Community Service in Transportation Community Service in Information and Communication Technology Community Service in Disaster Risk Reduction Community Service in Education

Arjuna Subject : Umum - Umum

Articles 27 Documents

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Perencanaan Transformasi Ternak Sapi Perah ke Wisata Edukasi Susu Segar di Jatirejo Semarang Elizabeth Lucky Maretha Sitinjak; Laksmi Hartajanie; Lindayani; Florentinus Budi Setiawan; Shandy Jannifer Matitaputty
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

The purpose of Community Service in Jatirejo Village, Gunungpati District, Semarang City is to help the Dairy Cattle Group (KTSP) in particular, to be able to transform from a simple livestock concept to a dairy cattle educational tourism area. At the beginning of the Covid-19 pandemic in 2020, the dairy cattle population increased by 0.53% nationally, but the dairy cattle population in Central Java decreased by 0.65% and production decreased by 2.94%. In 2021, there will be more demand for Dairy Cow Milk, because dairy milk is processed into fresh milk which has a very complete nutritional content, rich in protein, fat, carbohydrates, minerals, and vitamins. The nutritional content of milk is calcium, phosphorus, zinc, vitamins A, D, B12, B2, amino acids and pantothenic acid. There are several simple processing technologies that can be applied in the environment of farmers to preserve milk, including pasteurization and fermentation (yoghurt, yakult, and kefir). This processing method allows the shelf life to be extended and milk has different flavors and textures so that it can increase the selling value of the product. In addition, the place for milking cows and shops selling fresh milk and its products are designed to be instagramable. Transformation from dairy cow's milk into fresh milk with various processing, accompanied by the concept of marketing for cattle education tourism. The financial feasibility study supports the transformation of dairy cattle, with the concept of a milking place that is hygienic, environmentally friendly, and attracts millennials to drink fresh milk.

Media Edukasi Berbasis Web Sebagai Upaya Pendukung Pendidikan Karakter Berdasar nilai Kearifan Lokal Pada Pusat Pengembangan Anak Light Generation Gabriela Brissa Pitaloka; Simfony Sophie; Veronika Verasita Melani; Yogi Evan Dwi Kristantyo; Jong Jek Siang
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

PPA Light Generation is one of the Compassion Foundations under the Pentecostal Church in Indonesia Hagios Family Yogyakarta which helps children with poor backgrounds. There are approximately 200 children from various Tribes, Religions, Races, and Intergroups from the age of 1 to 22 years who are sheltered by PPA Light Generation. The form of learning activities focuses on the formation of character and personality in children who are guided by noble values. In addition, the skills and talents of each fostered child are also considered. Coaching involves fostered children and mentors which is carried out regularly every week in the church. However, since the Covid-19 pandemic, physical meetings and material sharing cannot be carried out. The service output is "Edugen" learning management system that can be used by mentors and fostered children. The aim is to facilitate the learning process both in terms of delivering material and communication between mentors and fostered children and to support access to the dissemination of local wisdom values in PPA Light Generation so that by strengthening the value of local wisdom the fostered children can fortify themselves from negative influences. The method used is in the form of socialization, training and assistance in technology, which is carried out online and offline by complying with health protocols. The training and assistance provided is in the form of materials on how to use the Edugen website for mentors and fostered children. The implementation of the activity was successful with an average score of more than 70%.

Penyuluhan Machine Learning dan Quantum Artificial Intelligence di Era Industri 4.0 Hendra Bunyamin; Teddy Marcus Zakaria; Andreas Widjaja; Natanael Halim; Vania Sarwoko
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

The Digital Era 4.0 has started since 2016 and two Southeast Asia countries such as Malaysia and Singapore have already adapted to the era; unfortunately, Indonesia has been struggling to adapt the era and, therefore, needs to catch up the digital competitiveness of its neighbouring countries. According to IMD World Digital Competitiveness 2020, Indonesia placed 56th of 63 countries in the digital competitiveness measurement. Despite its poor performance, Indonesia can catch up with other countries by starting from universities’ environment where Indonesia’s next generations study. Universities are prominent education institutions which prepare next generations for world digital competitiveness. According to BPS Indonesia, the unemployment of bachelor, master, and doctoral graduates reach a total number of 737.000, or 5,67% of 13 millions work force. One of the causes is the lack of technological knowledge, specifically, Artificial Intelligence (AI), from the graduates. Particularly, when they become business leaders, they are not fully prepared to create new job openings because mostly their mindsets are to find suitable jobs after study. The two webinars are results of collaboration between several universities which form NUNI (Jejaring Universitas Nusantara) whose purpose is to equip students with the knowledge of AI. Our method of counselling whose format is two webinars with both titles are Interpretable Machine Learning and Quantum Artificial Intelligence has gained appreciation in the form of average participation score which approaches excellent score (4,60 of 5,00). Additionally, these two webinars are publicly available in web blogs and Youtube videos.

Penggunaan TikTok dan YouTube sebagai Media Edukasi Pangan Kelompok Usia Remaja dan Dewasa Meiliana; Rika Pratiwi; Mellia Harumi
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

Using social media to obtain information or learn something has become a trend in various circles of society. Educational activities using social media Tiktok and YouTube can be carried out as an activity to transfer knowledge from academics to the wider community. Knowledge about Indonesian staple food (rice) and Semarang specialties (Lumpia Semarang) needs to be conveyed to the younger generation, starting from history, culture, nutrient content, and processing methods. The purpose of this community service activity through social media is to increase the knowledge of the adolescent and adult age groups regarding the function of food, processing methods, and how to consume good and healthy food through TikTok and YouTube educational videos; create a media to socialize traditional Indonesian food as healthy food; and make learning media about food science and technology for the wider community. The results of this activity are 2 YouTube videos uploaded on the FoodTech Unika YouTube channel and 4 TikTok videos uploaded to the TikTok account @foodtechunika.

APLIKASI PELAWATAN JEMAAT DENGAN MENGGUNAKAN METODE HAVERSINE BERBASIS ANDROID Abednego Rayhan Kusnadi; Florensa Rosani Br Purba
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

To visit congregation which is carried out by several members of the congregation who are members of the visiting workgroup accompanied by a pastor from the church visited. This activity is a form of expression of love, concern, and sympathy for the people being cared for. And it is hoped that through this visit, the congregation who is being cared for will get strength, comfort, and help in facing the struggles they are facing. Along with the development of current technology which can help the wider community to find out a person's location through a given address. By using the haversine method, visitors can make visits to the church's residence with a fairly short time and distance because the haversine method has the advantage of being able to calculate the distance and time using two lines on the earth, namely longitude and latitude. The making of this application is to produce an Android-based mobile application using Google Map to get the location of the congregation's residence which will be carried out by the visit to the Terang Hidup GKI congregation, where the visit is one of the service programs of the Terang Hidup GKI church.

PENDAMPINGAN PEMBUATAN DAN PENGELOLAAN DATA ELEKTRONIK JEMAAT GKJ WATES Yetli Oslan; Harianto Kristanto; Raden Gunawan Santosa
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

Church parishioners data management is an important part of the administration of a church. In fact, many churches do it manually where parishionersal data is stored in physical forms or in church record books. This condition happened at GKJ Wates. The initial condition at GKJ Wates is the data from of a physical form . The data is the result of the census about 2 (two) years ago. It is realized that the data has changed a lot, so it is necessary to update before implementing electronic data management. In an effort to assist the administration of the church's data, assistance steps have been developed that include the compilation of attributes relevant to the church's data management. Furthermore, the attributes are compiled into a form that is ready to be filled out by each parishioners. This agreed form is then distributed to the parishioners through their respective district administrators. The church team, assisted by the UKDW PkM team, recorded the parishioners's data electronically, complete with a spiritual journey scheme including baptism, sidi, and marriage. By utilizing Excel Macro, the electrical data of the GKJ Wates parishioners was successfully visualized in the form of a dashboard. The visualized parishioners data includes the percentage of the parishioners by blood type and gender, the church's spiritual journey scheme based on membership category, membership records, age category, and gender. The information on this dashboard can help the church in making decisions related to the development of the parishioners at GKJ Wates.

PENINGKATAN EKONOMI MASYARAKAT DESA CURUG KECAMATAN GUNUNG SINDUR KABUPATEN BOGOR MELALUI PELATIHAN PEMBUATAN KERUPUK IKAN LELE Sri Sulasminingsih; Fahrudin; Luh Desi Puspareni Puspareni; Budhi Martana
Servirisma Vol. 1 No. 1 (2021): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

Community partnership program activities aim to assist the Family Welfare and Empowerment Team (TP-PKK) in implementing community empowerment programs through training activities on making crackers as processed catfish products, and as an effort to realize community economic improvement. The problems faced by partners are (1) there is no effort to utilize the potential of catfish cultivation into food products, (2) there is still a lack of community skills in making catfish processed food products, and (3) processed catfish products have not been maximized as a community business pilot. The method used to achieve the goal is to provide socialization, training and assistance in making catfish crackers. The results obtained from this activity, namely the knowledge and skills of partners increase and are able to create businesses that have an impact on improving the community's economy.

Pemberdayaan Ekonomi Umat : “Pemanfaatan Lingkungan Disekitar Rumah Untuk Budidaya Bayam Brazil Di Era Pandemi” Tri Yahya Budiarso; Charis Amarantini; Guruh Prihatmo
Servirisma Vol. 2 No. 1 (2022): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

Brazilian spinach is a type of spinach that has not been widely consumed and cultivated by the Indonesian people even though it has excellent health benefits and is easy to cultivate. This Brazilian spinach cultivation training aims to empower the community during the pandemic by utilizing the land around the house or planting it in pots. The training participants were members of the GKI and GKJ churches from DIY and Central Java as well as some from Eastern Indonesia. Training participants are limited to 20 people with strict health protocols. The training materials are in the form of providing theory and direct practice in preparing seeds, media and planting as well as education about the benefits of brazil spinach for health. The results of this training were in the form of polybags containing spinach seeds that the participants had successfully harvested to take home and cultivate in their respective homes. Assistance for the Brazilian spinach cultivation process is carried out online through the WhatsApp group social media.

Pelatihan Pengembangan Produk Kain Ulos sebagai Suvenir Khas Desa Meat Toba Samosir Christmastuti Nur
Servirisma Vol. 2 No. 1 (2022): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

The Ministry of Tourism has named Lake Toba in North Sumatra as one of the five super priority destinations in Indonesia. Meat Village, which is located on the edge of Lake Toba, has also become one of tourism points development because it is not only rich in natural beauty but also has strong artistic and cultural elements. This training aims to empower the community, especially housewives, in developing the potential of ulos woven fabrics as souvenirs from the tourist village of Meat. This Community Service program was initiated by collecting data through interviews, surveys, and observations with the community and local village officials regarding the types, processes of making and marketing ulos cloth. The next stage is to organize a Training for Trainers (ToT) in order to assist participants in the training. The training was held for 2 days and was attended by 37 participants. On the first day of the training, participants were trained to make special packaging and shopping bags for the Ragi Hotang ulos cloth, the weaving process of which is one of the tourist attractions of Meat Village. Packaging and shopping bags are an effort to form a positive Meat Tourism Village brand image. Then on the second day, participants practiced developing various products from Sadum ulos cloth. After participating in this training, it is hoped that the local community can market Meat Village souvenir products directly to tourists without going through intermediaries so as to further improve welfare. Through this souvenir product, it is also expected to help support the readiness of Meat Village as a tourist village.

PENGEMBANGAN KUALITAS SUSU SAPI KELOMPOK TANI TERNAK (PKTT) SIDO MAKMUR SIDOREJO, GUNUNUGPATI, KOTA SEMARANG Lindayani; Laksmi Hartajanie; Florentinus Budi Setiawan; Shandy Jannifer Matitaputty; Elizabeth Lucky Maretha Sitinjak
Servirisma Vol. 2 No. 1 (2022): Servirisma : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Kristen Duta Wacana

The Sido Makmur Sidorejo Farmers' Association (PKTT), Gunungpati, Semarang City, based on dairy cow's milk, has the potential to be developed as a tourist village. However, the management of dairy products is not optimal because it is still carried out in a conventional way and less attention to hygiene and sanitation. Therefore, the quality of dairy cow's milk is part of the study. Hopefulness the results of the study can be useful for improving the quality of dairy cow's milk considering that the prospect of PKTT is very promising as a destination for tourist visits as well as to enjoy the yield of dairy cow's milk. This community service has two goals, i.e., the quality of cow's milk and the economic aspect. Analysis of milk quality is based on the quality requirements of the Indonesian National Standard (SNI) 3141.1:2111 (SNI Fresh Milk for Cows) and also focus on cleanliness of the cowshed environment and the cleanliness of the cows. While the economic aspect, business innovation is carried out based on the results of in-depth discussions and financial and economic training. Based on laboratory analysis, it is known that fresh cow's milk has several quality requirements such as particle density (1.04 g/mL), pH (6.03), fat content (4.08%) while protein content is still below quality requirements (2.37% < 2.8%). For dairy cow's milk sensory (color, flavor, taste and viscosity) there is no change. Quality requirements for microbial contamination are total plate count (≥ 1x106 CFU/mL), Staphylococcus aureus (≥ 1x102 CFU/mL), Enterobacter (≥ 1x103 CFU/mL), Escherichia coli (≥ 1x102 CFU/mL). Microbial contamination is still found due to the cleanliness of the cowshed and the cleanliness of the cows is not good. The results of discussions and training on finance and economics gave rise to business development ideas based on economic/potentials of local. So, the solution provided by the community service team was to renovate the cowshed and provide training to the Sido Makmur Sidorejo Farmers' Group (PKTT) as well as sustainable economic assistance.

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Editorial Team

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Contact Name
Mujiono

Contact Email
mujiono@staff.ukdw.ac.id

Phone
+62274-563929

Journal Mail Official
servirisma@staff.ukdw.ac.id

Editorial Address
Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kristen Duta Wacana Jalan Dr. Wahidin Sudirohusodo 5-25 Yogyakarta - Indonesia

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Mujiono

Contact Email mujiono@staff.ukdw.ac.id

Phone +62274-563929

Journal Mail Official servirisma@staff.ukdw.ac.id

Editorial Address Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kristen Duta Wacana Jalan Dr. Wahidin Sudirohusodo 5-25 Yogyakarta - Indonesia

Location Kota yogyakarta, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Mujiono

Contact Email
mujiono@staff.ukdw.ac.id

Phone
+62274-563929

Journal Mail Official
servirisma@staff.ukdw.ac.id

Editorial Address
Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kristen Duta Wacana Jalan Dr. Wahidin Sudirohusodo 5-25 Yogyakarta - Indonesia

Location
Kota yogyakarta,

Daerah istimewa yogyakarta

INDONESIA