cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Yuliansyah
Contact Email
admin@penerbitgoodwood.com
Phone
+6282179769602
Journal Mail Official
admin@penerbitgoodwood.com
Editorial Address
Z.A. Pagar Alam Street No. 57, Rajabasa, Bandar Lampung City - Indonesia
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Nusantara Mengabdi
Published by Goodwood Publishing
ISSN : -     EISSN : 28086163     DOI : https://doi.org/10.35912/jnm
Core Subject : Humanities, Health, Science, Education, Social,
Humanities Computer Science & IT Public Health Social Sciences Other
JNM ditujukan untuk berkontribusi terhadap kemajuan dan peningkatan kesejahteraan rakyat Indonesia melalui penyediaan media penyebarluasan hasil kegiatan pengabdian yang solutif dan inovatif. Scope Jurnal Nusantara mengabdi adalah pengabdian di bidang berikut. -Pendidikan -Sosial -Ekonomi -Pemberdayaan Masyarakat -Pelayanan Publik -Pangan -Pertanian -Kemaritiman -Kesehatan -Teknologi Informasi dan Komunikasi -Pertahanan dan Keamanan -Penanggulangan Bencana
Arjuna Subject : Umum - Umum
Articles 1 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2023): Oktober" : 1 Documents clear
Peningkatan Higiene Sanitasi pada Proses Pengolahan Sajian Kuliner pada Kelompok Tani Mandiri Ira Gusti Riani; Marta Tika Handayani; Nia Boru Ritonga
Jurnal Nusantara Mengabdi Vol. 3 No. 1 (2023): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jnm.v3i1.2063

Abstract

Purpose: The hygiene and sanitation training activities that have been carried out aime to educate Mandiri’s Farmers .Group so they know about hygiene and sanitation concepts and hygiene and sanitation applications, especially for culinary  service processing, and minimize foodborne diseases. Methodology: The service is carried out by providing assistance to members of Mandiri’s Farmer Group. The method of community service activities is carried out by delivering material using the lecture method related to hygiene and sanitation in the processing of culinary products, as well as direct questions and answers or discussions regarding hygiene and sanitation in the processing of culinary products. Results: The training provided to improve knowledge, especially for Mandiri’s Farmer Group in Palembang City. The material presented was related to the introduction of hygiene and sanitation when processing culinary offerings, the importance of maintaining hygiene and sanitation in culinary offerings, and  several types of diseases that can be contracted as a result of not maintaining hygiene and sanitation during the processing process.

Page 1 of 1 | Total Record : 1

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 3 No. 1 (2023): Oktober Vol. 2 No. 3 (2023): Juni Vol. 2 No. 2 (2023): Februari Vol. 2 No. 1 (2022): Oktober Vol. 1 No. 3 (2022): Juni Vol. 1 No. 2 (2022): Februari Vol. 1 No. 1 (2021): Oktober