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Syamsul Alam
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algizzai@uin-alauddin.ac.id
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+6285255393783
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algizzai@uin-alauddin.ac.id
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Department of Public Health, Universitas Islam Negeri Alauddin Makassar Jl. H.M. Yasin Limpo No. 36 Samata Gowa, Sulawesi Selatan, Indonesia Telp. +62 411 424 835 / Fax. +62 411 424 836
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INDONESIA
Al Gizzai: Public Health Nutrition Journal
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 27750426     EISSN : 27750434     DOI : http://dx.doi.org/10.24252/algizzai
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on the nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the health condition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Artikel" : 6 Documents clear
Analisis Pengaruh Media Informasi Terhadap Perilaku Gizi Seimbang Mahasiswa FKIK UINAM 2021
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.982 KB) | DOI: 10.24252/algizzai.v2i2.23689

Abstract

Media information is a medium that can make it easier to find out information widely. This study aims to determine the effect of information media on balanced nutrition behavior in FKIK UINAM 2021 students. This study uses a quantitative research type with a cross sectional approach. The population in this study were all students of FKIK UINAM Class of 2018-2020. The number of samples as many as 182 with a sampling technique using purposive sampling. sample size using the Lemeshow formula. The research instrument is a questionnaire. Data analysis using chi-square test. The results of the study found that there was an relationship between good information media and good behavior on balanced nutrition with the results of the chi square statistic test obtained p-Value 0.004. so it can be concluded that the better we get information about balanced nutrition, the better our behavior in implementing balanced nutrition will be. . This is because when someone gets information, the knowledge about balanced nutrition increases so that they can apply balanced nutrition behavior properly. Researchers recommend to students to be more intense in seeking information from various sources regarding balanced nutrition.
Psychological and Social Factors Affecting Eating Habits in Adolescent
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (681.769 KB) | DOI: 10.24252/algizzai.v2i2.25921

Abstract

Eating behavior is a means or what a person continuously as the characteristics of the individual in meeting the needs, both physiologically, socially and emotionally to food to meet the need of nutrition for the body. The purpose of this literature study is to examine and explore psychological and social related factors that influence eating habits in adolescents. The method used is a literature study using eight relevant research journals as the main reference. The results of this study, it was found that psychological and social factors can affect eating habits in adolescents. Adolescent psychology will be greatly influenced by the social environment of adolescents such as from the family environment, school environment, peers, culture, health status and also the economy. The wrong eating habits of adolescents can lead to eating disorders and nutritional problems in adolescents. Psychosocial factors are known to greatly influence the changes in eating habits in adolescents. Changes in eating habits due to these factors will lead to nutritional problems in adolescents.
Asupan Protein dan Menstruasi dengan Status Anemia Remaja Putri berdasarkan Status Ekonomi di Kabupaten Cianjur
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.94 KB) | DOI: 10.24252/algizzai.v2i2.26002

Abstract

Anemia is a micronutrient problems worldwide, especially in developing countries. According to WHO in 2015 the prevalence of anemia in adolescent girls to date ranges from 40-88%. In Indonesia, the prevalence of anemia based on the 2018 Riskesdas is 32% in the 15-24 year age group, with a higher proportion of anemia in women than men. This study aims to determine differences in protein intake and menstruation with anemia status of adolescent girls based on economic status. This research is a quantitative research with an observational analytic approach and a cross sectional design. This research was conducted in Cianjur Regency, West Java Province in November 2019-January 2020. The selection of adolescent subjects was taken based on schools participating in the weekly iron-folate supplementation program from the Cianjur District Health Office which was carried out by purposive sampling with a minimum sample of 56 young women . Data were collected through interviews using a questionnaire. Examination of blood hemoglobin levels was carried out by health laboratory workers in Cianjur Regency using a 301 hemocue. The results showed that there were no differences in hemoglobin levels, duration of menstruation and menstrual cycles in the low and low economic groups high . Then there is no relationship between the length of menstruation and the menstrual cycle with the anemia status of the subject. Furthermore, there are difference intake protein in both groups. Also, there is a relationship between protein intake and anemia status in subjects.
Literature Review : The Role of Games in Nutrition Education for Children in Indonesia
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.393 KB) | DOI: 10.24252/algizzai.v2i2.26003

Abstract

Games are one of the media that can be used in nutrition education. Many studies have been conducted to see the effectiveness of games in nutrition education for children. However, no review has been conducted on these studies. This study aims to review various studies that use games in nutrition education. This research is a qualitative research in the form of a literature review. The literature search was conducted online through the Google Scholar database using the keywords education, nutrition, games and children. Initially 40 articles were found, but after adjusting to the inclusion criteria, namely open access, articles published in research or service journals were published for the 2017-2021 period, so that the articles reviewed were 17 articles. The results show that games are used on various topics of nutrition education, such as balanced nutrition, consumption of fruit and vegetables, snacks and breakfast. The types of games used are puzzles, snakes and ladders, nutrition cards, flashcards, quarted, quinted, monopoly, wayang, VEM and guessing pictures. All studies show the effectiveness of games in nutrition education in children. There is no nutrition education that has developed modern games in the form of applications, so in the future it is necessary to conduct studies on this matter to enrich the types of games used in nutrition education.
DETERMINAN KEJADIAN DIARE DAN MALARIA DI DESA GUNTURU KABUPATEN BULUKUMBA
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.797 KB) | DOI: 10.24252/algizzai.v2i2.26244

Abstract

Health development towards a healthy Indonesia in 2025 is by increasing awareness, willingness and ability to live healthy for everyone so that the highest level of public health can be realized, which is marked by the behavior of the population in a healthy environment, having the ability to reach quality health services, fairly and equitably, and have the highest degree of health. The purpose of this study was to determine the determinants of diarrhea and malaria incidence in Gunturu, Bulukumba Regency. This type of research is a quantitative study with an observational analytic approach using a cross sectional study. Data were collected through a questionnaire distributed in Gunturu, Hero Lange-Lange District, Bulukumba Regency. Total respondents were 2377 individuals. The sampling technique used purposive sampling technique. The results showed that there was a relationship between washing hands with soap and the incidence of diarrhea in Gunturu with a P value of 0.003. Meanwhile, there is no relationship between the behavior of using bed nets without or with insecticides and the use of repellents and the incidence of malaria in the community of Gunturu, Bulukumba Regency.
Persepsi Masyarakat terhadap Stunting di Kabupaten Majene Sulawesi Barat
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Artikel
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (800.359 KB) | DOI: 10.24252/algizzai.v2i2.30011

Abstract

Stunting is a form of stunted growth process and is a nutritional problem that needs attention and is one of the main public health problems in Indonesia. Parenting is one of the factors that can cause nutritional problems such as stunting because toddlers still depend on the parenting applied by the family in fulfilling their food and health care. This study aims to determine public perceptions of stunting in three villages in the Pamboang Health Center working area consisting of North Bonde Village, Banua Adolang Village and Betteng Village which are included in the village with the highest number of stunting rates in Majene Regency. This study uses a qualitative approach which was carried out from December 2020 to January 2021 by conducting in-depth interviews, observations with a total of 6 mothers who have stunting status of toddlers. The results of this study indicate that stunting is not only a measure of short height, but rather on the concept that the process coincides with the process of growth and development inhibition by linking the developmental parameters of toddlers through DDST and KBK. The results of interviews in the field are relevant to the theory so that the results of public perception assume that stunting is a fact that exists in the community so that it can have an impact on optimal community involvement in an effort to encourage the government to reduce stunting.

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