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Ani Megawati
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drg.animegawati@unimus.ac.id
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dentaljournal@unimus.ac.id
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Jl. Kedungmundu Raya no. 22
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INDONESIA
Indonesian Journal of Dentistry
Published by Universitas Muhammadiyah Semarang
ISSN : 27750159     EISSN : 27750159     DOI : -
Core Subject : Health,
Dentistry Medicine & Pharmacology Public Health
Indonesian Journal of Dentistry supports scientific innovations, clinical and experimental research within the whole field of dentistry and its related fields.
Arjuna Subject : Kedokteran Gigi - Kedokteran Gigi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 1 (2023): February 2023" : 5 Documents clear
DAYA HAMBAT LARUTAN MADU (Apis cerana) TERHADAP PERTUMBUHAN BAKTERI Porphyromonas gingivalis PENYEBAB GINGIVITIS METODE DIFUSI PAPER DISK Judan Alfithra Izzulhaq; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.793 KB) | DOI: 10.26714/ijd.v3i1.11932

Abstract

Latar Belakang: Gingivitis merupakan salah satu penyakit periodontal. Gingivitis memiliki gejala klinis seperti gingiva merah, bengkak, mudah berdarah dan tidak ada kerusakan tulang alveolar. Sifat antibakteri madu dikaitkan dengan osmolaritasnya yang tinggi, kandungan hidrogen peroksida, pH rendah, dan aktivitas udara yang rendah. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana madu Apis cerana menghambat pertumbuhan bakteri Phorphyromonas gingivalis.Metode: Penelitian ini merupakan penelitian eksperimental laboratoris dengan post test only group design. Konsentrasi larutan madu yang digunakan adalah 60%, 75%, dan 90%. Bakteri Phorpyromonas gingivalis merupakan variabel dependen dalam penelitian ini.Hasil: Penelitian ini menemukan bahwa larutan madu Apis cerana pada konsentrasi 60%, 75%, dan 90% dapat menghambat pertumbuhan bakteri Phorpyromonas gingivalis, dengan 90% memiliki zona hambat terbesar. Menurut uji Kruskal-Wallis, terdapat perbedaan yang signifikan antara kelompok kontrol dan perlakuan .Kesimpulan: Berdasarkan penelitian ini dapat disimpulkan bahwa larutan madu Apis cerana memiliki efek penghambatan terhadap pertumbuhan bakteri Phorphyromonas gingivalis semakin tinggi konsentrasi larutan maka semakin tinggi pula zona hambat yang terbentuk.
UJI EFEKTIVITAS EKSTRAK ETANOL BUAH JAMBU BIJI MERAH (Psidium guajava L.) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Porphyromonas Gingivalis PENYEBAB PERIODONTITIS muhammad rijal dermawan khasyiun; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.496 KB) | DOI: 10.26714/ijd.v3i1.11991

Abstract

Pendahuluan: Penyakit periodontal bentuk gangguan Kesehatan gigi dan mulut yang memiliki prevalensi cukup besar di Indonesia sebesar 74,1%. Peyakit periodontal jika dibiarkan akan menimbulkan kehilangan perlekatan dan pembentukan poket atau kantung periodontal yang diakibatkan oleh perkembangan bakteri patogen. Porphyromonas gingivalis merupakan bakteri terbanyak penyebab periodontitis kronis yaitu mencapai 96,2%. Perawatan mekanik yang dapat diberikan adalah scaling, root planing, dan kuretase Selain itu, perawatan periodontitis dengan menggunakan terapi medikamen antibiotik. Psidium guajava (jambu biji) adalah tanaman fitoterapi yang biasa disebut jambu biji, yang terbukti memiliki efek antibakteri. Tujuan: Mengetahui efektivitas ekstrak buah jambu biji merah (Psidium guajava L.) terhadap bakteri Porphyromonas gingivalis. Metode: Penelitian ini merupakan penelitian eksperimental laboratoris dengan rancangan post-test only control group design. Variabel bebas dalam penelitian ini adalah ekstrak buah jambu biji merah (Psidium guajava L.) konsentrasi 5%, 15%, 25%, 35% dan 45%. Variabel terikat dalam penelitian ini adalah daya hambat bakteri Porphyromonas gingivalis. Hasil: Ekstrak etanol buah jambu biji merah (Psidium guajava L.) konsentrasi 5%, 15%, 25%, 35%, 45% dan Metronidazole 500 mg efektif dalam menghambat pertumbuhan bakteri Porphyromonas gingivalis. Kesimpulan: Konsentrasi efektif daya hambat maksimal ekstrak etanol buah jambu biji terhadap bakteri Porphyromonas gingivalis adalah 45%.Kata kunci: Ekstrak etanol buah jambu biji (Psidium guajava l.), Porphyromonas gingivalis, periodontitis kronis, daya hambat
GAMBARAN PERILAKU PENGGUNAAN ALAT PELINDUNG DIRI DOKTER GIGI MUDA PADA TINDAKAN PENCABUTAN GIGI DI RSGM UNIMUS Nur Khamilatusy Sholekhah; Briliana Ikrimazahra
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.748 KB) | DOI: 10.26714/ijd.v3i1.10095

Abstract

Background: Health workers have a risk of exposure to infection. One of the actions in the field of dentistry with a high risk of contracting infection is tooth extraction. Transmission of infection can occur from the decreased behavior of dentists towards personal protective equipment because many medical personnel ignore personal protective equipment. The purpose of this study was to describe the behavior of young dentists using PPE during tooth extraction at the RSGM Unimus.Method: This research uses quantitative research with descriptive observational research design. The number of respondents was 60 young dentists at RSGM Unimus. Collecting data by providing a questionnaire about the prevention and control of cross-infection carried out on tooth extraction in the form of the use of PPE (Personal Protective Equipment) through the google form. The scores for each question on the Guttman scale are added up and then a percentage is made. good category 76-100%, sufficient category 60-75%, and less category 60%.Result: The use of Personal Protective Equipment (PPE) was found that the majority of respondents were in the good category as many as 58 people (96.7%), and the less category as many as 1 person (1.7%), and those who were included in the sufficient category were 1 person (1.7%).Conclusion: The behavior of using personal protective equipment for young dentists during tooth extraction at the Unimus Hospital was good in wearing masks (100%), protective gowns (100%), google/protective glasses (95%), protective shoes (95%) and head protection (96.7%).
PENGARUH BERKUMUR KLORHEKSIDIN 0,1% DAN XYLITOL TERHADAP PERTUMBUHAN PLAK PADA PENGGUNA ORTODONTI CEKAT Raden Aditya Wisnu Wardhana; Dwi Leni Yuliana
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.183 KB) | DOI: 10.26714/ijd.v3i1.11053

Abstract

Background: Fixed orthodontic is one of the orthodontic treatments that cannot be removed by the patient because they are attached directly to the teeth using an adhesive material. The complex shape of fixed orthodontic components makes it difficult to clean so that bacteria will multiply and form plaque. In addition to brushing teeth, Plaque control in fixed orthodontic users needs to be supplemented with mouthwash. Gargling  0.1% chlorhexidine solution and xylitol solution is one of the many ways to achieve good plaque control. Research purpose: To determine the difference in the effect of gargling with 0.1% chlorhexidine solution and xylitol solution on plaque growth in fixed orthodontic users. Method: The type of this study is clinical experimental research with one group pretest posttest design approach. The number of participants are 30 people, treated with gargling 0.1% chlorhexidine solution and xylitol solution. The plaque index was examined before and after gargling with 0.1% chlorhexidine solution and xylitol solution for fixed orthodontic patient.Result: there was a significant decrease in plaque index before and after gargling with 0.1% chlorhexidine solution and xylitol solution. Independent-t test (p<0.05) showed that there was no significant difference between the difference in plaque index reduction in the group that gargled with 0.1% chlorhexidine solution and the group that gargled with xylitol solution.Conclusion: Gargling with 0.1% chlorhexidine solution is more effective in reducing plaque index than gargling with xylitol solution although there was no significant difference.
UJI EFEKTIVITAS EKSTRAK ETANOL DAUN JAMBU BIJI MERAH (Psidium guajava L.) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis PENYEBAB PERIODONTITIS Qonitah Nur Aslamiyah; Mudyawati Kamaruddin; Steffi Triany Arnov
Indonesian Journal of Dentistry Vol 3, No 1 (2023): February 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.695 KB) | DOI: 10.26714/ijd.v3i1.11926

Abstract

Background: Chronic periodontitis is a disease of the oral cavity that is often complained by almost the entire population of the world. Prevalence Porphyromonas gingivalis in chronic periodontitis, which reached 96.2%. Mechanical treatment that can be given are scaling, root planing, curettage, and administration of antibiotics. Red guava leaves (Psidium guajava L.) can act as an antibacterial because it contains several active compounds such as tannins, flavonoids and saponins.Method: This study was a laboratory experimental study with a post-test only group design. The red guava leaf extract sulution concentrations used were 2%, 5%, 10%, 15% and 20%. The Phorpyromonas gingivalis bacteria were the dependent variable in this study.Results: Ethanol extract of red guava leaves concentrations of 2%, 5%, 10%, 15% and 20% is effective in inhibiting the growth of bacteria Porphyromonas gingivalis, with 20% having the largest inhibition zone.Conclusion: Based on this research, it can be concluded that the higher the concentration of the ethanol extract of red guava leaves (Psidium guajava L.) used, the larger the diameter of the inhibition zone formed.

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