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Ade Triyandi
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INDONESIA
Jurnal Bakti Agribisnis
Published by Sekolah Tinggi Ilmu Pertanian Belitang
ISSN : 25980521     EISSN : 27760022     DOI : 10.53488
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bakti Agribisnis adalah jurnal agribisnis STIPER Belitang yang merupakan wadah bagi para peneliti (dosen-dosen dan mahasiswa STIPER Belitang) dalam melaksanakan Tridarma (Penelitian, Pengajaran, dan Pengabdian kepada masyarakat), Jurnal Bakti Agribisnis telah berdiri sejak tahun 2015 dan terbit setiap 4 (empat) Bulan sekali dan mulai tahun 2018 terbit setiap 6 (enam) Bulan sekali
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis" : 5 Documents clear
Analisis Nilai Tambah Usaha Pengolahan Ikan Belida Menjadi Kerupuk Di Kelurahan Kemalaraja Kecamatan Baturaja Timur Kabupaten OKU Ary Eko Prastya Putra
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.267 KB) | DOI: 10.53488/jba.v5i02.76

Abstract

The objectives of this study were to: 1) determine the amount of income obtained from processing belida fish into crackers in Kemalaraja Village, East Baturaja District, OKU Regency, 2) determine the amount of added value obtained from processing belida fish into crackers in Kemalaraja Village, East Baturaja District, Regency OKU. The results showed that the income obtained in the business of processing belida fish into crackers in Kemalaraja Village, East Baturaja District, OKU Regency is Rp. 549,288 / average production, while the added value generated in the business of processing belida fish into crackers in Kemalaraja Village, East Baturaja District, Regency OKU is IDR 627,465 / production average, and the added value per kg is IDR 38,128.
POTENSI PENGEMBANGAN PETERNAKAN SAPI MELALUI SISTEM INTEGRASI KELAPA SAWIT (SISKA) DI DESA MAKARTI MULYA KECAMATAN MESUJI KABUPATEN OKI Hariyono
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.815 KB) | DOI: 10.53488/jba.v5i02.77

Abstract

Tujuan dari penelitian ini adalah untuk: 1) mengetahui teknik pengembangan usaha ternak sapi pola integrasi kelapa sawit di Desa Makarti Mulya Kecamatan Mesuji, 2) mengetahui keuntungan serta kelayakan pengembangan usaha ternak sapi pola integrasi kelapa sawit di desa Makarti Mulya Kecamatan Mesuji. Hasil penelitian menunjukkan bahwa manajemen dalam usaha integrasi antara ternak Sapi dan kebun kelapa sawit di Desa Makarti Mulya Kecamatan Mesuji Kabupaten OKI dalam pengadaan input yaitu dengan memenuhi sarana produksi dari Desa lokal. dan untuk budidaya dilakukan dengan metode integrasi atau dengan cara memadukan lebih dari satu jenis usaha tani dalam satu lahan yang sama, yaitu Usaha ternak Sapi di kebun kelapa sawit yang akan menghasilkan dua pendapatan yaitu produksi anakan sapi, yang keberadaanya akan menghasilkan pupuk kandang yang bisa langsung dikomposisikan sebagai bahan pupuk organik bagi tanaman kelapa sawit dan dikebun kelapa sawit akan didapatkan rumput liar, daun pelepah, dan limbah sisa hasil olahan kelapa sawit yaitu bungkil dan Solit yang bisa dimakan langsung oleh ternak sapi. Usaha integrasi antara ternak sapi dan kebun kelapa sawit di Desa Makarti Mulya memperoleh pendapatan sebesar Rp 21.997,130.00/Tahun. Serta teknik pemeliharaan ternak sapi pola Integrasi kelapa sawit sangat memungkinkan untuk dikembangkan didaerah lain yang memiliki kebun kelapa sawit.
Analisis Nilai Tambah Agroindustri Kopi Bubuk Organik Di Desa Gunung Terang Kecamatan Way Tenong Kabupaten Lampung Barat Faizal Daud
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.873 KB) | DOI: 10.53488/jba.v5i02.78

Abstract

The objectives of this study were to: 1) calculate the cost, revenue and income of the organic ground coffee agro-industry in Gunung Terang Village, Way Tenong District, West Lampung Regency, 2) calculate the added value obtained from the processing of organic ground coffee agro-industry in Gunung Terang Village, District Way Tenong, West Lampung Regency, 3) to analyze the financial feasibility of the organic ground coffee agro-industry in Gunung Terang Village, Way Tenong District, West Lampung Regency. The results showed that the total production cost of the organic ground coffee agro-industry in Gunung Terang Village, Way Tenong District, West Lampung Regency in one production process was Rp. 3,675,191, the average income was Rp. 4,550,000, the income received was Rp. 879,809. The R / C ratio value is 1.24 indicating that the organic ground coffee agro-industry is profitable. The added value of the organic ground coffee processing agro-industry in Gunung Terang Village, Way Tenong District, West Lampung Regency is IDR 27,459 / Kg. This shows that every sale of 1 kg of organic ground coffee will provide an added value of Rp. 27,459. The organic ground coffee agro-industry in Gunung Terang Village, Way Tenong District, West Lampung Regency is financially feasible to be developed, this can be seen from the calculation of the NPV value of IDR 631,745,317, the IRR value is 31.17% and the Net B value. / C of 3.64.
Analisis Tingkat Keuntungan Usaha Pembesaran Ikan Lele (Clarias Sp.) Dengan Teknik Bioflok Di Kabupaten Oku Timur Yudhi Zuriah
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.808 KB) | DOI: 10.53488/jba.v5i02.79

Abstract

The objectives of this study were to: 1) determine the amount of income in the business of raising catfish using the biofloc technique in East OKU Regency, 2) to analyze the profit level of the catfish rearing business using the biofloc technique in East OKU Regency. The results showed that the average income of catfish rearing using biofloc technique was Rp. 3,702,121 / pp. Catfish enlargement business using biofloc technique provides a level of profit with an average R / C value of 1.85 and a B / C value of 0.85 and an average BEP of IDR 8,697 / kg and a product BEP of 20.31 kg. / pp.
Analisis Nilai Tambah Ayam Pedaging Menjadi Bakso Ayam Di Kecamatan Belitang Kabupaten Oku Timur Parmaji
Jurnal Bakti Agribisnis Vol. 5 No. 02 (2019): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.74 KB) | DOI: 10.53488/jba.v5i02.81

Abstract

The objectives of this study were to: 1) determine the added value of broilers into meatballs in Belitang District, East OKU Regency, 2) to determine the financial feasibility of making chicken meatballs in Belitang District, East OKU Regency. The results showed that the total production cost for the business of making chicken meatballs in Belitang District, East OKU Regency in one production process on average is Rp. 358,520, revenue is Rp. 440,000, and the income received is Rp. 81,480. The amount of added value in the business of making chicken meatballs in Belitang District, East OKU Regency in one process is IDR 162,813 or 45,562 / Kg. This shows that each making chicken meatball from 1 kg of chicken will provide an added value of Rp. 44,284. The business of making chicken meatballs in Belitang District, East OKU Regency is financially feasible, this can be seen from the calculation of the NPV value of IDR 27,692,459, the IRR value is 64.99% and the Net B / C value is 1.98. .

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