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INDONESIA
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE
Published by CV. Adiba Aisha Amira
ISSN : -     EISSN : 30260221     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE) is a scientific journal that publishes articles in the Business field includes conceptual ideas in the fields of Economics, Accounting, Management, business. The scopes are Human Resource Management, Marketing Management, Financial Management, Production/Operational Management, Strategic Management, Islamic Business Management, Halal Industry Management, Hajj and Umro Management, Zakat and Waqf/ Islamic Philanthropy Management, Tourism Management, Banking Management, Industrial Management, Agribusiness Management, Business Administration.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol. 2 No. 5 (2024): In Press May" : 14 Documents clear
INVENTORY ANALYSIS OF SOYBEAN RAW MATERIALS USING ECONOMIC ORDER QUANTITY METHOD (CASE STUDY: CANGKIANG TOFU FACTORY, AGAM REGENCY) Eli Febriani; Rayzul Hawari
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 5 (2024): In Press May
Publisher : Adisam Publisher

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Abstract

The purpose of this study is to find out how to manage the inventory of soybean raw materials using the economic order quantity method at the Tofu Shell factory, Agam Regency. The method used in this study is a qualitative approach. There were 4 informants for this research including factory owners, managers and 2 other employees in each production. Data collection techniques by conducting in-depth interviews, observations are then analyzed in the form of three stages, namely data reduction, data presentation and verification / drawing conclusions. From the results of research conducted at the Tofu Cangkiang Factory, Agam Regency shows that the Tofu Cangkiang factory still uses the method of thinking in purchasing raw materials, the Tofu Shell factory is good at using the EOQ (economic order quantity) method so that the Tofu Shell factory can find out the optimal inventory of raw materials and can save costs incurred when purchasing raw materials. The Tofu Shell factory has implemented sharia business principles, namely by maintaining consumer satisfaction by increasing trust and honesty, transparency in explaining product quality and prices to consumers, competing fairly and being fair to its employees.
INTEGRATED MARKETING STRATEGIES IN BOOSTING THE CUSTOMER EXPERIENCE: AN APPROACH TO THE SERVICES INDUSTRY H. Mohdari; Pamungkur; Mariatul
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 5 (2024): In Press May
Publisher : Adisam Publisher

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Abstract

This article aims to explore the influence of Integrated Marketing Strategy (IMS) in improving customer experience in the context of the financial services industry. It involves a review of the literature on integrated marketing strategies and customer experience, in the financial service industry context, which can lead to an in-depth understanding of the impact of IMS on enhancing customer experience. IMS helps deliver brand messages consistently across different channels, encourages higher customer engagement, and creates more personal and relevant interactions with customers. Moreover, in the context of financial services, IMS can also help build customer confidence, which is critical in this industry. However, the study also emphasizes that the success of IMS in improving customer experience requires a deep understanding of customers and technology investments to analyze customer data.
IMPLEMENTATION OF SHARIA MANAGEMENT FUNCTION IN THE MANAGEMENT OF TABEK MANDI SIKABU BALINGKA, AGAM REGENCY Eli Febriani; Habibatur Ridha; Rayzul Hawari
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 5 (2024): In Press May
Publisher : Adisam Publisher

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Abstract

This study aims to determine the application of sharia management functions in managing business in Tabek Mandi Sikabu and to find out the supporting factors and become obstacles to the implementation of sharia management functions in managing business in Tabek Mandi Sikabu The type of research is descriptive qualitative, using methods, observational interviews and documentation with the manager of Tabek Mandi Sikabu Balingka Agam Regency to obtain accurate data, real and precise. From the results of this study, the application of sharia management functions in managing business in Tabek Mandi Sikabu was carried out. The planning process is carried out by establishing work programs for the long, medium and short term. The organizing process is carried out by distributing jobdesks, employee recruitment, and training for employees. Then the actuating process is carried out by guiding, motivating to equalize the expected goals. Finally, the controlling process is carried out by supervising oneself by receiving input from others, checking employee performance in the field and supervised by the tourism office. For inhibiting and supporting factors for the implementation of sharia management functions in Tabek Mandi Sikabu, namely the absence of a written vision and mission, the absence of a complete organizational structure, the absence of swimming pool facilities in accordance with sharia. For supporting factors, there is also support from visitors for the provision of sharia bathing facilities.
MZ BAKERY BREAD PRODUCTION QUALITY CONTROL USING SATISTICAL QUALITY CONTROL NLP Suciptawati; NW Rita Damayanthi; F Olandha; P Ariesta Candra W; I Komang Satya Dharma
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 5 (2024): In Press May
Publisher : Adisam Publisher

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Abstract

This research aims to determine the factors that cause damage to bread production at MZ bakery and to find out whether the bread products produced are under control. The results of this research show that the types of damage that occur in bread production are charred, the filling comes out, and the size of the bread is not appropriate. Judging from the Pareto diagram, the most dominant type of defect is that the bread filling comes out in the chocolate banana bread, while the chocolate flavored bread is dominated by burnt bread. From the fishbone chart, it can be seen the factors that cause defects in bread, namely human factors, machines or equipment, methods, raw materials and the environment. The error proportion control chart (P-chart) shows that statistical quality control in bread production at MZ Company is within statistical control limits.a.

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