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Marthen L Mullik
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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 30 Documents
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Search results for , issue "Vol 2 No 1 (2024): Animal Agricultura" : 30 Documents clear
Pengaruh Kombinasi Pengencer Susu Kacang Kedelai Sangrai dan Sitrat Modifikasi terhadap Kualitas Spermatozoa Babi Landrace Kristina Loka; W. Marlene Nalley; Petrus Kune
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.59

Abstract

The purpose of this study was to evaluate the effect of the combination of roasted soy milk (RSM) diluent and and modified citrate (C) diluent on the quality of landrace boar spermatozoa. The material used in this study was fresh semen of 2-year-old male landrace pigs. This study used a complete randomized design method consisting of 5 treatments and 5 repeats. The treatment was, T0: roasted soybean milk (RSM) 100% + citrate (C) 0%, T1: RSM 75% + C 25%, T2: RSM 50% + C 50%, T3: RSM 25% + C 75% and T4: RSM 0% + C 100%. Diluted semen was stored at 18-20°C and evaluated every 8 hours. The parameters studied are motility, viability, abnormalities and survival of spermatozoa. The data obtained were analyzed using analysis of variance and followed by Duncan’s test. The results showed that T3 significantly differed (P<0,05) on motility, viability and liveability, but not significantly different (P>0,05) on spermatozoa abnormalities. The quality of spermatozoa in T3 treatment was 45.80±1.30% motility, 54.27±4.71% viability, 6.26±0.47% abnormality and 40.00±0.00 hours survival. It can be concluded that the combination of roasted soy milk diluent (RSM) 25% + citrate (C) 75% was an effective treatment in maintaining the quality of landrace boars spermatozoa for 40 hours of storage.
Pengaruh Silase Rumput Kume dan Alysicarpus Vaginalis dengan Imbangan yang Berbeda terhadap Kecernaan Bahan Kering, Bahan Organik dan Metabolisme Energi Secara In Vitro Yohanes K. Say; Tara T. Nikolaus; Gusti A. Y. Lestari
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.60

Abstract

This research was carried out with the aim of knowing the effect of silage of Kumegrass and Alysicarpus vaginalis (L.) with different balances on the energy value of silage in vitro and to determine the best balance of silage energy. . This research was conducted at the UPTD Integrated Field Laboratory of Archipelago Dry Land, University of Nusa Cendana, Kupang. This study was conducted for 60 days. The method used is a fully randomized design (CRD) experimental method with 4 treatments and 16 replicates. The treatments tried were; AV₀: kumegrass 100% + scalp hair 5%, AV₂₀: kumegrass 80% + Alysicarpus vaginalis 20% + scalp hair 5%, AV₄₀: kumegrass 60% + Alysicarpus vaginalis 40% + scalp hair 5%, AV₆₀: kumegrass 40% + Alysicarpus vaginalis 60% + Pollard 5% . The parameters measured digestibility of dry matter(IVDMD), digestibility of organic matter (IVOMD), and energy metabolism (EM). These data were obtained by analysis of variance (ANOVA) using spss 21 digestibility of dry matter and organic matter. It was concluded that the use of AV₆₀ levels in kumegrass silage and Alysicarpus vaginalis could increase digestibility of dry matter, digestibility of organic matter and energy levels.
Pengaruh Jarak Tanam terhadap Kecernaan In Vitro Bahan Kering dan Kecernaan Bahan Organik Serta TDN (Total Digestible Nutrient) Tanaman Indigofera Zollingeriana Beryl Gabriela Sofia Saununu; Herayanti Panca Nastiti; Dominggus B. Osa
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.61

Abstract

The aim of this study was to determine the effect of plant spacing on the in-vitro digestibility of dry matter, organic matter and TDN (Total Digestible Nutrient) Indigofera zollingeriana plants. The method used in this study was an experimental trial method using a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replicates with treatment arrangement, J1=1.0m×1.25m, J2=1.0m×1.0m, J3=1.0m×0.75m, J4=1.0m×0.5m. Data analysis using Analysis Of Varians (ANOVA). The variables measured were in vitro digestibility of dry matter, organic matter digestibility, and TDN. The variables measured were dry matter in-vitro digestibility, organic matter digestibility, and TDN. The results showed that plant spacing had no significant effect (P>0.05) on dry matter in-vitro digestibility, organic matter digestibility, and TDN for Indigofera zollingeriana. It was concluded that spacing had relatively the same effect on the in vitro digestibility of dry matter, organic matter and TDN of Indigofera zollingeriana plants.
Pengaruh Penambahan Fruktosa dalam Pengencer Natrium Klorida Fisiologis Kuning Telur Ayam Ras terhadap Kualitas Spermatozoa Babi Landrace Novaldy Imanuel Toto; Wilmientje M. Nalley; Aloysius Marawali; Thomas Mata Hine
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.62

Abstract

This study aims to determine the effect of adding fructose to egg yolk diluent on the quality of Landrace pig spermatozoa. This research used a completely randomized design (CRD) method with 6 treatments and 5 replications. The following are the various treatments, namely: T0=NaCl fis 2.4 mL + TY 0.6 grams + 0 grams of fructose, T1= NaCl fis 2.4 mL + TY 0.6 grams + 0.015 grams of fructose, T2= NaCl fis 2 .4 mL + TY 0.6 gram + 0.030 gram fructose, T3= NaCl fis 2.4 mL + TY 0.6 gram + 0.045 gram fructose, T4= NaCl fis 2.4 mL + TY 0.6 gram + 0.060 gram fructose, and T5 = NaCl fis 2.4 mL + TY 0.6 grams + 0.075 grams of fructose. Good quality cement is diluted using treatment diluent, evaluated post-dilution, packaged in ependop then stored in a cool box with a temperature of 18-20°C. Evaluation of spermatozoa motility, viability, abnormalities and survival is carried out every 8 hours. The research results obtained showed that the 24th hour of storage with treatment T0 (47.00 ± 10.95), T1 (51.00 ± 7.42), T2 (55.00 ± 6.12), T3 (54.00 ±4.18), T4 (50.00±3.54), and T5 (44.00±4.18) were able to stay above 40% which is feasible for IB. Statistical tests showed that the treatments did not significantly differ on the quality of landrace pig spermatozoa. It was concluded that the semen quality of landrace pigs could be optimally improved by using a fructose level in the diluent of 0.30 grams.
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Zakarias Marsel Amheka; Tagu Dodu; Ni Nengah Suryani; Sabarta Sembiring
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
Pengaruh Lama Waktu Fermentasi terhadap Kandungan Asam Phytat, Kecernaan Bahan Kering dan Bahan Organik Dedak Padi secara In Vitro Mariano D. Tandang; Gustaf Oematan; Gusti A. Y. Lestari
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.64

Abstract

The aim of this research was to determine the effect of long fermentation time for rice bran on phytic acid content, dry matter digestibility and organic matter. The method used in this research was an experimental method with a completely randomized plan (CRD) of 5 treatments and 5 replications so that there were 25 experimental units, consisting of LF0: 0 days fermentation time, LF2: 2 days fermentation time, LF4: 2 days fermentation time. long fermentation time 4 days, LF6: long fermentation time 6 days, LF8: long fermentation time 8 days. The parameters taken are phytic acid content, dry matter digestibility (KcBK) and organic matter (KcBO). The results obtained statistically stated that the fermentation time of up to 8 days showed the same results or had a significant effect (P<0.05) on the digestibility of dry matter and organic matter and had no significant effect (P>0.05) on the phytic acid content. The conclusion that can be drawn is that different fermentation times for rice bran can increase the digestibility of dry matter and organic matter in vitro even though the phytic acid content obtained is the same.
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Penambahan Sumber Karbon Gula Lontar Cair terhadap Kandungan Selulosa, Lignin, Asam Pitat, Kadar Nitrit dan Saponin Cinta Kristin Lie; Marthen L. Mullik; Twen O. Dami Dato; Gustaf Oematan
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.66

Abstract

The purpose of this study was to determine the effect of the addition of liquid palm sugar as a carbon source in the Chromolaena odorata biofermentation process on cellulose, lignin, phytic acid, nitrite and saponin content. This study used a completely randomized design (CRD) with 4 treatments and 4 replicates. The treatments were: LB0 = 0 days of biofermentation, LB7 = 7 days of biofermentation, LB14 = 14 days of biofermentation, and LB21 = 21 days of biofermentation. The variables observed were cellulose, lignin, phytic acid, nitrite and saponin content. The data obtained were analyzed using Analysis of Variance and Duncan's test. The results showed that the length of biofermentation time significantly decreased cellulose content with a range of (23.52-19.26%), lignin (13.75-8.72%), phytic acid (4.03-2.00%), nitrite content (6.60-4.73ppm), and saponin (7.68-5.84%). It was concluded that the length of Chromolaena odorata biofermentation time decreased the content of cellulose, lignin, phytic acid, nitrite content and saponins with varying lengths of biofermentation time, namely the length of biofermentation time of 7 days (LB7) getting a total value of cellulose content (20, 40%), lignin (9.23%), the length of biofermentation time of 14 days get the total value of phytic acid content (2.23%), nitrite (4.86ppm) and the length of biofermentation time of 21 days get the total value of saponin content (5.84%).
Pengaruh Penambahan Ekstrak Biji Kelor Kering (Moringa oleifera Lam) dalam Pengencer Beltsville Thawing Solution terhadap Kualitas Semen Cair Babi Landrace Fransiska Onya Pandahuki; W. Marlene Nalley; Kirenius Uly; Thomas Mata Hine
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.67

Abstract

The aim of this research was to determine the effect of adding dry moringa seed extract (DMSE) added to the Beltsville thawing solution (BTS) diluent on the quality of landrace boar semen during storage. This research used experimental methods and a completely randomized design  consisting of 5 treatments and 5 replications to form 25 experimental units. The treatment in question was : T0 = BTS EY + 0% DMSE, T1 = BTS EY + 1% DMSE, T2 = BTS EY + 2% DMSE, T3 = BTS EY + 3% DMSE, T4 = BTS EY + 4% DMSE. This diluted semen will be stored at a temperature of 18-20ºC and evaluation of motility, viability, abnormalities and survival of spermatozoa was carried out every 8 hours of storage. Data was analysis of the average, standard deviation, variance and continued with the Duncan test. The results showed that T2 treatment with a 2% DMSE level at 32 hours of storage gave the best results (P<0.05) compared to other treatments, with motility values (51, 80±4.71), viability (65.54±5.00), abnormality (5.81±0.81 and survival value of (38.89±1.21). It was concluded that the addition of EBKK at a level of 2% to the BTS diluent provided a good response in maintaining motility, viability and abnormalities.
Deteksi Boraks Pada Bakso Dagangan Kota Kupang dengan Menggunakan Reagen Curcumax Putri Laha; Gemini E. M. Malelak; Sulmiyati Sulmiyati; Geertruida M. Sipahelut
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.68

Abstract

Borax is a chemical that is dangerous to public health but is often used in meatballs. This research aims to determine the presence of borax in meatballs sold in Kupang City by testing them using Curcumax reagent which is made from turmeric. This is done by testing 1 ml of meatball extract with 1 ml of Curcumax reagent, organoleptics observed in the form of color, aroma, texture and taste, durability test. Storage of meatballs in open and closed containers was observed every 24 hours for 5 days as a confirmation test to confirm the detection of borax content and a cooking loss test with boiling treatment for 15 minutes. Parametric data were analyzed using the Independent-samples T Test, organoleptic non-parametric data were analyzed using the Mann-Whitney test. The research results showed that of the 25 samples there were 5 test samples that were positive for borax. The conclusion regarding the qualitative assessment of the presence of borax was based on the color change of the meatball extract which changed from yellow to orange and brownish red. Meanwhile, the organoleptic results and cooking losses had no significant effect/were not significantly different (P>0.05).
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan Energi Sindi Rambu Leki; Twen O Dami Dato; Marthen Luther Mullik; Imanuel Benu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.70

Abstract

This study aims to determine the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source on energy content. The method used in this research is experimental method to test 4 treatments of fermentation time on Chromolaena odorata. The research design used was a completely randomized design (CRD) with 4 treatments and 4 replicates so that there were 16 experimental units. The treatments were: LB-0 = without biofermentation, LB-7 = 7 days biofermentation duration, LB-14 = 14 days biofermentation duration, LB-21 = 21 days biofermentation duration. Variables observed were carbohydrate content, BETN, gross energy, metabolic energy and TDN. Data were analyzed by variance analysis at 5% alpha level, differences between treatments were tested by Duncan's multiple tests. The results showed that the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source had a very significant effect (P=0.001) on BETN content (37.94-43.89%), GE content (4,282-4,429 kcal/kg BK), and EM content (3,067-3,443 kcal/kg BK), while the carbohydrate content (60.02-62.69%) and TDN content (61.60-63.80%) had no significant effect (P=0.07 and 0.27). It was concluded that the length of time of Chromolaena odorata biofermentation with liquid palm sugar carbon source increased energy content, with the best length of time for carbohydrate, BETN, and TDN for 7 days; GE for 14 days, while EM for 21 days.

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