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Denok Sunarsi
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Pasundan Community Service Development
Published by Universitas Pasundan
ISSN : -     EISSN : 29885221     DOI : 10.56457
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Pasundan Community Service Development is a journal of community service published by the Doctoral Program in Social Sciences, at Pasundan University. This journal features studies in the field of community service. The focus of this journal is on all activities related to community service.
Arjuna Subject : Umum - Umum
Articles 8 Documents
 1 
Improving Digital Literacy for Secondary School Students at SMK Muhamadiyah 2 Cileungsi Destiana Kumala; Ana Wijandari; Suratminingsih Suratminingsih; Rofiq Noorman Haryadi
Pasundan Community Service Development Vol. 1 No. 1 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i1.53

Abstract

Improving digital literacy has become an urgent need in today's information age. The purpose of this community service is to enhance the digital literacy of secondary school students at SMK Muhamadiyah 2 Cileungsi. The methods employed in this community service encompass a series of training sessions, workshops, and seminars aimed at providing students with a better understanding of digital literacy. The results of this community service demonstrate an improvement in students' comprehension of digital literacy and their ability to effectively utilize it. In conclusion, this community service has successfully enhanced the digital literacy of secondary school students at SMK Muhamadiyah 2 Cileungsi, which will provide long-term benefits for them in facing digital challenges in the future.
Assistance in Financial Reporting for Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Frozen Food Segara Biru in South Tambun District Yusril Yusril; Jarkoni Jarkoni; Yustiar Cindy Audina
Pasundan Community Service Development Vol. 1 No. 1 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i1.54

Abstract

Micro, small, and medium enterprises (MSMEs) play a crucial role in the local economy, including in the South Tambun District. However, MSMEs often face challenges in accurate and effective financial reporting. The lack of understanding of important aspects of financial reporting can hinder the growth and sustainability of their businesses. This activity aims to provide assistance and development in financial reporting to Frozen Food Segara Biru, an MSME located in the South Tambun District. In this assistance program, we collaborate with the business owners and their financial staff to enhance their understanding and skills in transaction recording, financial statement preparation, financial performance analysis, and sound financial management strategies. The methodology used is a collaborative approach, where we involve the business owners and financial staff in every step of the assistance process. We provide training and guidance on the concepts and practices of good financial reporting, as well as practical guidance on the use of accounting software or cloud-based applications to facilitate financial recording and reporting. It is expected that the results of this assistance will enhance the understanding and financial reporting skills of Frozen Food Segara Biru, which, in turn, will assist them in making better business decisions, improving operational efficiency, and accessing better financial resources such as loans or investments. Through this research, we hope to provide new insights into the importance of assistance and development in financial reporting for MSMEs, as well as offer practical recommendations for further development in this area. By supporting MSMEs in improving their financial reporting practices, we contribute to their overall growth and contribute to the local economy's development.
The Concept of Arisan Syariah and Accounting Recording for the Libersa Tambun Housing Mothers Neng Asiah; Listian Indriyani Achmad; Adibah Yahya; Sheila Wahyuni
Pasundan Community Service Development Vol. 1 No. 1 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i1.55

Abstract

The Community Service activity is motivated by the activities of the women in Libersa Tambun housing complex regarding investment management. One of the regular activities they engage in is arisan, a financial system that lacks legal regulations and solely follows traditional practices in the community. The mothers in Libersa housing complex have been conducting arisan activities without understanding whether the arisan transactions they have been participating in comply with Islamic principles or not. From an accounting perspective, arisan can be seen as a form of debt, but in Islamic principles, arisan can be conducted as long as it does not involve usury (riba). Mentoring on the concepts of accounting in arisan and Islamic principles becomes the method employed in the Community Service activity, with the aim of helping the mothers understand the differences between investment and arisan from the perspective of Islamic accounting. The results of the activity indicate that the participants comprehend the concept of arisan based on Islamic principles and are able to perform accounting records for transactions within arisan.
Digital Marketing Assistance Through Instagram Social Media for Hania Home Cake's MSME Catering in Setu Subdistrict Candra Dwi Hardiana; Kasidjo Kasidjo; Nur Azizah
Pasundan Community Service Development Vol. 1 No. 1 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i1.56

Abstract

Digital marketing through social media has become a popular strategy in developing MSME businesses. Hania Home Cake, a catering business located in Setu Subdistrict, Bekasi, also utilizes social media, especially Instagram, as their primary marketing platform. However, they face several challenges such as not being listed on Google Maps, a lack of specific menu listings, poorly managed social media accounts, and suboptimal digital marketing. This study aims to provide digital marketing assistance through Instagram social media to Hania Home Cake's MSME. The research explains the concept of digital marketing, marketing strategies through Instagram, and the importance of using social media to expand reach and increase consumer awareness. In the analysis of the internal environment, weaknesses of Hania Home Cake's MSME were identified, such as underutilization of optimal technology, limited knowledge and skills in digital marketing, limited financial and workforce resources, and dependency on social media marketing. However, this study also identifies opportunities that can be utilized by Hania Home Cake's MSME, such as increasing visibility through Google Maps, creating more specific menu listings, improving the management of social media accounts, and optimizing digital marketing. It is expected that this digital marketing assistance will help Hania Home Cake's MSME enhance their online presence, expand their customer reach, and increase sales through Instagram social media.
Entrepreneurship Education for the Youth to Support the Entrepreneurial Aspirations of the Younger Generation Kiki Joesyiana; Nia Anggraini; Arief Rifa’i Harahap; Roza Mildawati
Pasundan Community Service Development Vol. 1 No. 1 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i1.57

Abstract

The aim of this community service is to provide education and knowledge to the younger generation, enabling them to realize their entrepreneurial aspirations and play a direct role in the local economy. The community service takes place in RT. 03 RW. 02, Bandar Raya Village, Payung Sekaki District, and involves teenagers and students, particularly the local youth, as participants in the counseling sessions. The methodology used in this community service includes lecture-style presentations and question-and-answer sessions. The lecture-style presentations are employed to deliver general knowledge about entrepreneurship education to the younger generation, aiming to foster their interest in entrepreneurship. The question-and-answer sessions are used to address specific topics that may not have been fully covered in the lecture-style presentations. This counseling program involves business practitioners from various business activities in the vicinity of the counseling location. It directly involves faculty members from the Management Study Program at STIE (School of Economics) and lecturers from Universitas Islam Riau, as well as teenagers/students from RT. 03 RW. 02, Bandar Raya Village, Payung Sekaki District, who serve as the target subjects of the program.
Culinary Creations for the Development of MSMEs in Creating Traditional West Cikalong Foods and Drinks Ana Wijandari; Samsul Arifin; Rofiq Noorman Haryadi; Destiana Kumala
Pasundan Community Service Development Vol. 1 No. 2 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i2.85

Abstract

This article explores the pivotal role of traditional culinary arts in fostering the development of Micro, Small, and Medium Enterprises (MSMEs) in West Cikalong. Emphasizing community involvement, it delves into how local food and drink specialties serve as a catalyst for economic growth and social enrichment. The study highlights the diverse culinary heritage of West Cikalong, underscoring the potential of indigenous food and drinks for commercial success. It examines the initiatives aimed at skill development, focusing on traditional cooking techniques and recipes, and how these bolster MSME growth. The article addresses the challenges in preserving authenticity and competing in the market, while recognizing opportunities for innovation and expansion. Incorporating case studies, it showcases successful local MSMEs that have made significant community impacts through culinary endeavors. Furthermore, the role of culinary tourism in enhancing local economic stability and MSME development is discussed. This study underscores the synergy between culinary heritage and economic development, advocating for the integration of traditional culinary practices into MSME strategies as a means for community empowerment and sustainable development in West Cikalong.
Early Childhood Role Models and Gross Motor Activities Could Assist to Build a Sense of Enterprise in Kids Guruh Herman Was’an; Molbi Febrio Harsanto; Suratminingsih Suratminingsih; HM Usman
Pasundan Community Service Development Vol. 1 No. 2 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i2.86

Abstract

This study explores the impact of gross motor activities and role-play centers on cultivating entrepreneurial spirit in early childhood. Employing both qualitative and quantitative methods, the research involved 50 children aged 4-6 years from various kindergartens. Gross motor activities such as running and jumping were integrated with role-playing games that included simulations of small business activities. The study found that a combination of physical activities and social role-playing significantly enhanced the children’s cognitive, social, and emotional skills, which are crucial components of an entrepreneurial mindset. Results showed improvements in self-confidence, creativity, and collaborative abilities in children, in addition to strengthening their understanding of basic business and economic concepts. These findings highlight the importance of incorporating entrepreneurial education in early childhood curriculums, laying the foundation for the development of entrepreneurial skills and attitudes for the future.
Exploring the Impact of Sensory Activities on the Development of Entrepreneurial Spirit in Children Novingky Ferdinand; Taufik Hidayat; Hernawan Hanif; Sugeng Riyanto
Pasundan Community Service Development Vol. 1 No. 2 (2023): Pasundan Community Service Development
Publisher : Doctoral Program of Social Science, Pasundan University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/pascomsidev.v1i2.87

Abstract

This article explores the impact of sensory activities on fostering an entrepreneurial spirit in children. Sensory activities, involving exercises that stimulate a child’s senses, play a crucial role in cognitive development and can lay the groundwork for entrepreneurial skills. The article emphasizes how these activities enhance creativity, critical thinking, and problem-solving abilities - key components of an entrepreneurial mindset. It discusses how engaging in sensory play, arts and crafts, music, and nature walks not only provides immediate enjoyment but also develops traits like resilience, adaptability, and innovative thinking in children. By promoting a sense of curiosity and exploration, sensory activities contribute to building an entrepreneurial mindset from an early age. This approach is vital in preparing children for the complexities and demands of the future, equipping them with skills necessary for success in an ever-evolving global landscape.

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