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Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan

JGI
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Published by Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

ISSN : 24075515 EISSN : 2745990X DOI : https://doi.org/10.46233/jgi.v10i2

Core Subject : Health, Education,

Health Professions Public Health Other

Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan di JGI meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2749-990X. Frekuensi terbit JGI adalah tiga kali dalam setahun yaitu April, Agustus dan Desember. Artikel-artikel yang dimuat di Jurnal Gizi Ilmiah adalah artikel yang telah melalui proses penelaahan oleh mitra bestari (peer reviewers). Oleh karena itu, JGI terus mengundang para penulis untuk mempublikasikan artikel, terutama yang merupakan hasil-hasil penelitian kontemporer di bidang gizi.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan" : 8 Documents clear

Penyalahgunaan Inhalen Jenis Lem Aibon dan Dampaknya terhadap Status Gizi di Kota Kendari Fikki Prasetya
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Social facts on glue behavior in the Punk Community in Kendari City have been known, which generally abuse the Aibon type of glue. This study aims to analyze the behavior of Aibon inhaler abuse (ngelem) in the Punk Community in Kendari City and its impact on their nutritional status. This study uses a qualitative design with a case study approach. The informants taken are Punk children in Kendari City, who have been/still actively glue and smoke. The selection of informants was carried out using the Snowball Research Strategies method. Data in the form of information were collected through in-depth interviews with semi-structured and observational techniques. Data analysis was carried out through the stages of data collection, data reduction (emic), interpretation (ethics) and drawing conclusions from the essence of the interview. The results showed that inhaled abuse was more likely to occur in someone who made a living on their own. Adolescents who tend to be loyal to their associations feel comfortable socializing that is not obtained elsewhere and a high sense of solidarity with friends, so they fall into clingy behavior. Men with 10–18 years of age, on average, dropped out of school, and belonged to the lower middle economic class, who had a greater chance of abusing inhalers. The impact on the nutritional status of users is known that active abusers have a poor nutritional status associated with a significant reduction in body weight.

Pemanfaatan Ubi Hutan dengan Pengawet Alami Sebagai Alternatif Diversifikasi Pangan pada Masyarakat Kabupaten Buton Evie Fitrah Pratiwi Jaya
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Utilization of cassava using natural preservatives as an alternative to local food development on Mawasangka Island, Buton Regency, Southeast Sulawesi (supervised by Suryani A. Armyn and Nurhaedar Jafar). This study aims to obtain dodol products from forest cassava using natural preservatives as an alternative to local food development. The type of research used is an experiment with a laboratory analysis design. The research was carried out in 3 stages, the first stage was conducting preliminary research by testing recipes and organoleptic tests, preliminary research of the product was carried out by proximate analysis and the final research of the product was carried out by microbial analysis according to SNI. The results of the research. The DIII dodol formula gave a good level of preference. For the initial research product, namely proximate analysis, the selected formula was 7.50% for crude protein and 7.94% for the control formula, crude fat was 0.46%, the selected formula was 0.42% for the control formula, Carbohydrate 71.37% selected formula and 71.27% control formula, water content 19.48% selected formula and 19.25% with max.20% SNI requirements, 1.42% ash content selected formula, 0.83% for dodol control, the minimum SNI requirement is 7%, the fiber content of the selected dodol is 1.40% and 0.14% for the control dodol. In the final study of the product, there were differences in the microbiological quality of the types of microbes, namely the selected dodol contained yeast microbes so that it looked normal to the naked eye, while the control dodol contained mold types, which could make the product unfit for consumption. The final product research, the shelf life of the selected dodol product is 12 days, while the control dodol lasts 6 days

Analisis Hubungan Asupan Energi,Protein dan Status Gizi dengan Kesembuhan Luka Pasien Bedah di RS. Abunawas Kota Kendari Tahun 2014 Paridah Paridah
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Nutritional status is an important factor during surgery. Malnutrition of energy and protein is caused by illness and due to poor diet, resulting in severe malnutrition. Based on data obtained at the Abunawas General Hospital, Kendari City in 2013 showed the number of surgical patients was 216 people. In August-September 2014 the number of surgical patients was 187 outpatients. This study aims to analyze the relationship between energy intake, protein and nutritional status with wound healing in post-surgical patients in the Surgical Inpatient Room, Abunawas Hospital, Kendari City. This research is an observational study with a cross sectional study design. The population in this study were all patients in the surgical inpatient ward of the RSUD. Abunawas Kendari City in the period August-September 2014 as many as 80 people and a sample of 52 people taken using purposive sampling. Data were obtained using questionnaires and anthropometric measurements and analyzed using the Chi-Square test. The results obtained that energy intake in postoperative patients was mostly lacking (59.6%) and protein intake was less (55.8%), then from 38 samples whose protein intake was less, most of them were 18 people (62.15%). ) the condition of the patient's wound was dry, from 38 samples with adequate protein intake, most of them were 29 people (76.3%) the patient's wound was dry and 31 samples had good nutritional status, mostly 25 people (80.6 %) the condition of the patient's wound was dry. The results of statistical analysis showed that there was no relationship between energy intake and wound healing (p=0.648). There was no relationship between protein intake and wound healing (p=0.786). There was a relationship between nutritional status and wound healing (p = 0.012) in post-surgical patients in the Surgical Inpatient Room, Abunawas Hospital, Kendari City. This study suggests that it can be input for local governments and related agencies in this case the Kendari City Health Office and RSUD. Abunawas Sultra in determining policies in an effort to overcome the problem of lack of nutrient intake, especially energy and protein in post-surgery patients.

Analisis Hubungan Status Gizi dengan Kejadian ISPA Pada Bayi 3-6 Bulan di Kabupaten Konawe Selatan Tahun 2014 Muhamad Agusman Sorumba
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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According to WHO (2008) infant mortality is caused by Acute Respiratory Infection (ARI) by 19%. Data at the Ranomeeto Health Center showed that there were 155 infants aged 3-6 months with upper respiratory tract infections in 2013. In 2014 (January-July) 50 babies were infected with ARI and 29 of them were undernourished This study aims to analyze the relationship between nutritional status and the incidence of acute respiratory infections (ARI) in infants aged 3-6 months. This research is a descriptive analytic study with a Cross Sectional Study approach. The population in the study were all infants 3-6 months suffering from upper respiratory tract infections as many as 50 people and a sample of 50 people who were taken by Total Sampling. Data were obtained using a questionnaire and tested using the Chi-Square test. The conclusion in this study is that there is a weak relationship between nutritional status and the incidence of acute respiratory infections (ARI) in infants aged 3-6 months in the working area of the Ranomeeto Public Health Center, Konawe Selatan Regency with a value of X2 hit = 5.82 < X2 table = 3, 84 and P=0.016. Suggestions for mothers to give colostrum to their babies, for mothers of babies to maintain the nutritional status of their babies by providing proper nutrition. For Educational Institutions so that the results of this study can be a reference for further researchers. For this public health center, it is hoped that it can provide information to the government and related agencies in determining policies and planning programs for overcoming upper respiratory tract infections

Hubungan Pola Menyusui dan Usia Penyapihan dengan Status Gizi Anak Baduta (6-24 Bulan) di Kota Kendari Tahun 2014 Putu Eka Eka M.E
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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The growth and development of infants is largely determined by the amount of breast milk obtained, including energy and other nutrients contained in the breast milk. If the mother's health after giving birth is good, breastfeeding is the most ideal way of feeding for the first 4-6 months from birth, because breast milk can meet the nutritional needs of the baby. After breast milk no longer contains enough protein and calories, a baby begins to need complementary drinks/foods. This study aims to determine the relationship between breastfeeding patterns and weaning age with the nutritional status of children under two years old (6-24 months) in Kendari City in 2014. This research is an analytical descriptive with a cross sectional study design and has been carried out from 21 to 28 February 2014 in Kendari City. The population in this study were all mothers who had children under the age of 6-24 months in Kendari City, namely 415 people and a sample of 52 people who were taken by purposive sampling, the data was obtained using a questionnaire and tested using the Chi-Square test. The results of the study were obtained from 33 Baduta whose nutritional status was lacking, most of which were 77.8% of their breastfeeding patterns in the category and from 19 Badutas whose nutritional status was adequate, most of them, namely 68.7% of their breastfeeding patterns, were in the poor category. malnutrition, mostly 76.8% of the weaning age was in the inappropriate category and of the 33 Baduta whose nutritional status was lacking, most of the 76.8% of the weaning age were in the inappropriate category. The conclusion in this study is the relationship between breastfeeding patterns and weaning age with the nutritional status of children under two years old (6-24 months) in Kendari City in 2014, with p = 0.001 for breastfeeding patterns and p = 0.015 for weaning age. Suggestions in this study are for the Kendari City Health Office to be able to determine policies in an effort to overcome the problem of undernutrition status and appropriate weaning efforts. For mothers of toddlers to increase weaning of babies at the age of 6 months. For further researchers, in order to be able to examine the factors causing the inappropriate age of weaning carried out by mothers under two years old and the causes of low nutritional status under two years

Hubungan Pengetahuan dan Pekerjaan Ibu dengan Pemberian ASI Ekslusif pada Bayi 7-12 Bulan di Puskesmas Benu-Benua Kota Kendari Jenny Qlifianti Demmalewa
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Breast milk (ASI) is the best food for babies. Breast milk has a unique composition, perfect biochemical composition for babies' needs, and protects babies from the dangers of malnutrition and infectious diseases. Kendari. This research is an observational study with a cross sectional study design and was carried out on 6 - 23 August 2014 in the working area of the Benu-Benua Public Health Center. The population in this study were all mothers who had babies 6-12 months old in the Benu-Benua Health Center working area, Kendari City as many as 108 people. And a sample of 85 people who were taken by purposive random sampling, the data were obtained using a questionnaire and tested using the Chi-test. Square. The thesis is obtained from 85 samples, most of which are 55.3% of mothers' knowledge in the poor category, 51.8% of mothers who do not work (housewives), 68.2% do not give exclusive breastfeeding to their children. Then of the 58 mothers who did not give exclusive breastfeeding, most of them, namely 70.7% of their knowledge in the less category and 58.6% of working mothers. Then of the 27 mothers who gave exclusive breastfeeding, most of them were 77.8% of mothers' knowledge in the sufficient category and 74.1% of mothers who did not work. The conclusion in this study is that there is a relationship between the level of knowledge and the mother's employment status with exclusive breastfeeding for infants 0-6 months at the Benu-Benua Health Center, Kendari City. Suggestions in this study are for nutritionists at the Benu-Benua Health Center, they should provide counseling to infant mothers about the importance of nutrients contained in breast milk. for children under five, thereby increasing mother's knowledge, especially in choosing nutritious food for her baby. For mothers to always provide nutritious food according to the needs of their children and for the community, they should follow the development of health information, especially regarding children under five through counseling activities as well as from print and electronic media.

Pengaruh Cara Pengolahan terhadap Karakteristik Fisiokimia Tapioka Sri Rejeki
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Some of the tapioca processing industries have been classified as advanced industries and some are still traditional. Traditional food industries are generally small scale. These various characteristics of the industry are caused by relatively small capital, relatively high maintenance costs, generally simple technology, generally low product quality, and limited access to markets. The processing technology used can be grouped into three, namely: first; the traditional tapioca processing industry which still relies on sunlight and its production is highly dependent on the seasons, second; semi-modern namely tapioca processing industry that uses a drying machine (oven) in the drying process and the third; Modern technology is the tapioca processing industry that uses machines from the initial process to the finished product. The modern tapioca industry uses fully automated equipment that has high efficiency, because the production process requires less labor, shorter time and produces quality tapioca. One of the advantages of traditional tapioca is that it expands well during oven development (Camargo et al., 1988) and frying. This type of starch is very much needed by the food industry, such as the atomic bean or cracker industry which can provide great benefits because with a small amount of starch it can produce large volumes of food products. In this study, 15 samples of starch were used consisting of 5 types of samples from modern industry, 5 types of samples from semi-modern industries and 5 types of samples from traditional industries. The analysis carried out included analysis of water content, ash content, protein content, starch content, amylose content, swelling power and solubility, specific volume of starch development (baking expansion and frying expansion), starch microscopy, amylographic properties, clarity of starch gel, acidity and white degree. The physicochemical characteristics of cassava starch vary between modern, semi-modern and traditional industries, which are influenced by the processing process. The results showed that traditional processing showed the best results with the development value of the baking expansion process of 9.25-11.97 ml/g, frying expansion of 8.38-11.09 ml/g, amylose of 21.49 -30.89%, swelling power of 10.07-15.79 g/g, solubility of 23.65-34.63% and viscosity of paste 1139.2-2782.4Cp.

Hubungan Asupan Zat Gizi dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 05 Kendari Lymran Tina
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 1 No 1 (2014): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Adolescence is a transition period in the human life span that connects childhood and adulthood. Early menstruation in adolescents is caused by their nutritional status and this cannot be separated from the role of nutrition consumed by adolescents. One of the effects of early menstruation is anemia in adolescents. This study aims to determine the relationship between nutrient intake and nutritional status on the incidence of early menstruation in female students of SMPN 05 Kendari. This research is a descriptive analytic research with a cross sectional study design. The population in this study were all students of SMPN 05 Kendari in 2014 as many as 94 people and a sample of 76 people who were taken using purposive sampling. The data was obtained using questionnaires and anthropometric measurements and tested using the Chi-Square test. The results obtained were from 40 adolescents whose energy consumption was sufficient, most of them, namely 22 people (55.0%) experienced early menstruation, from 29 adolescents who consumed sufficient protein, most of them, namely 17 people (58.6%) experienced early menstruation, Of the 27 adolescents who consumed less fat, most of them, namely 19 people (70.4%) experienced normal menstruation, of the 31 adolescents who consumed sufficient carbohydrates, the majority, namely 18 people (58.1%) experienced normal menstruation, from 32 adolescents who consumption of nutritional status is more, most of them, namely 20 people (62.5%) experienced early menstruation. It was concluded that there was a relationship between energy intake, protein, fat, carbohydrate and nutritional status with the incidence of early menstruation in junior high school students 05 Kendari. The suggestion in this study is that the results of this study can be input for local governments and related agencies in this case the Kendari City Health Office and SMPN 05 Kendari in determining policies in an effort to overcome nutritional status problems and early menstruation in adolescent girls. For the community, especially parents of teenagers, they should increase awareness of health status, especially about the importance of maintaining nutritional intake so that things can be avoided that can threaten the health status of the community, especially young women who have experienced menstruation. For health workers, it is necessary to provide counseling to young women so that they can increase and reduce their intake of energy, protein, fat and carbohydrates. For other researchers, should examine other factors associated with the incidence of menarche.

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Diah INdriastuti

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STIKES KARYA KESEHATAN KENDARI Jl. A.H. Nasution No. G 87 Anduonohu, Kota Kendari 93232 Telp & Fax. (0401) 3190775 Email : lppmkarkes@gmail.com Principal Contact

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Sulawesi tenggara

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Diah INdriastuti

Contact Email ojs.jgi@gmail.com

Phone +6285241769006

Journal Mail Official ellyaniabadi@gmail.com

Editorial Address STIKES KARYA KESEHATAN KENDARI Jl. A.H. Nasution No. G 87 Anduonohu, Kota Kendari 93232 Telp & Fax. (0401) 3190775 Email : lppmkarkes@gmail.com Principal Contact

Location Kota kendari, Sulawesi tenggara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Diah INdriastuti

Contact Email
ojs.jgi@gmail.com

Phone
+6285241769006

Journal Mail Official
ellyaniabadi@gmail.com

Editorial Address
STIKES KARYA KESEHATAN KENDARI Jl. A.H. Nasution No. G 87 Anduonohu, Kota Kendari 93232 Telp & Fax. (0401) 3190775 Email : lppmkarkes@gmail.com Principal Contact

Location
Kota kendari,

Sulawesi tenggara

INDONESIA