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Contact Name
Sumardi
Contact Email
sekretariatjisk@gmail.com
Phone
+6285297402947
Journal Mail Official
sekretariatjisk@gmail.com
Editorial Address
Jl. Melati II No. 3 Medan City TK I Regional Government Complex
Location
Unknown,
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INDONESIA
Jurnal Indah Sains dan Klinis
ISSN : -     EISSN : 27471942     DOI : -
Core Subject : Health,
The Jurnal Indah Sains dan Klinis (JISK) is a journal about health which contains scientific and clinical issues published by the Yayasan Penelitian dan Inovasi Sumatera (YPIS) which includes studies on Pharmacy, Medicine, Nursing, Midwifery, Chemistry, Biology, Microbiology, Tissue Culture and others. other. disciplines related to health. The beginning of JISK was published at the end of December 2020, published by the Sekolah Tinggi Kesehatan Indah Medan. Since 2022, the publication of Volume 3 Number 2 has been carried out by the Yayasan Penelitian dan Inovasi Sumatera (YPIS),
Articles 65 Documents
Aplikasi Metode Penetapan Kadar Rutin Parasetamol PT. Kimia Farma, Tbk Secara HPLC pada Sediaan Tablet Generik dan Bermerek di Medan Suprianto; Darwin Syamsul; Muhammad Deddy Harfiansyah
Jurnal Indah Sains dan Klinis Vol 1 No 1 (2020): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/9abdjn64

Abstract

Paracetamol is a drug that is analgesic and antipyretic, which is produced as a generic or branded drug. The research objective was to determine the quality based on paracetamol levels in generic and branded tablet preparations circulating in Medan. The research used HPLC Alliance e2696 UV / Visible Detector 2489, Column µ Bondapak TMC-18: 10 µm 125A 3.9x300 mm, UV-Vis Spectrophotometer Agilent 8453. The method used was a routine assay method for paracetamol PT. Kimia Farma. The results showed that the paracetamol content in the tablet dosage was 97.05% - 106.04%, according to the Indonesian Pharmacopoeia Edition V, not less than 90% and not more than 110%.
Korelasi Faktor Pemicu Kebiasaan Jajan Anak SD Al Khairiyah di Kecamatan Sunggal Kabupaten Deli Serdang Nur Asni Arti; Suprianto Suprianto
Jurnal Indah Sains dan Klinis Vol 1 No 1 (2020): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.2

Abstract

Tingkah laku bersumber dari dorongan dalam diri manusia yang merupakan upaya untuk memenuhi kebutuhan pada diri manusia. Perilaku makan yang sering menjadi masalah adalah kebiasaan makan di kantin atau warung sekitar sekolah dan kebiasaan makan fast food. Peran jajanan dalam menyumbang energi atau zat energi dan protein sangat signifikan, mengingat anak sekolah mendapat asupan protein makanan kurang dan sering jajan, maka sebaiknya jajanan yang dijajakan kantin sekolah merupakan makananproteintinggi.Penelitian bertujuan menentukan faktor yang berhubungan dengan perilaku kebiasaan jajan. Jenis penelitian non eksperimental malalui pendekatan survei dan observasional dengan sampel cross sectional sebanyak 96siswa. Pengumpulan data meliputi kebiasaan makan, pengetahuan gizi, kebiasaan sarapan pagi, frekuensi sarapan, kebiasaan membawa makanan, uang jajan, dan jenis makanan yang diperoleh melalui kuesioner. Analisis data pakaiuji Chi Square. Ada hubungan antara pengetahuan gizi, kebiasaan sarapan, membawa makanan, besar uang saku, dan jenis jajanandengan kebiasaan jajan anak SD Al-Khairiyah Kecamatan Sunggal Kabupaten Deli Serdang.Semua factor berhubungandengan kebiasaan jajan 
Pembuatan Hidrogel Berbasis Mikrokristal Selulosa Daun Nanas (Ananas comosus L. Merr) dengan Variasi Volume Glutaraldehid Muhammad Gunawan; Nanda Lestari
Jurnal Indah Sains dan Klinis Vol 1 No 1 (2020): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.3

Abstract

Serat alami daun nanas mengandung lignin, hemiselulosa, dan selulosa. Kandungan selulosa daun nanas sekitar 69,5% -71,5%.Mikrokristal turunan selulosadapat digunakan di bidang farmasi sebagai pengikat dalam formulasi pembuatan tablet.Tujuan penelitian untuk mengetahui daun nanas dapat menghasilkan mikrokristal,mikrokristaldapat digunakan pada pembuatan hidrogel dan untuk mengetahui variasi voume glutaraldehid yang dapat mempengaruhi hidrogel. Metode:Penelitian ekperimetal dimulai dengan didelignifikasi dengan NaOH 4%, direndam 1 jam dan dipanaskan, dicuci dengan akuades sampai pH netral dan dibleachingdengan NaOH 2,7%, asam asetat 7,9 %, NaOCl sampai putih, dipanaskan, diambil residu dan ditiriskan, direndam dengan HCl 1 N, kembali dipanaskan 2 jam, reesidudioven dan diblender sampai halus. Hidrogel selulosa dilarutkandalam NaOH 8,5% danditambahan glutaraldehid bebrbagai variasi volume. Mikrokiristal selulosa dan hidrogel dikarakterisasi visual, uji rasio swelling, FTIR, SEM dan XRD. Rendemen mikrokristal selulosa22 %, berwana putih, homogeny. Mikrokristal selulosa dan hidrogel mengandung gugus O-H (3800-2700 cm-1), C-H(3000-2850 cm-1) dan C-O (1300-800 cm-1).Mikrokristal selulosa dapat dibuat dari daun nanas, pembentukan hidrogel dipengaruhi variasi volume glutaradehid dan rasio swellingtertinggi dan terendah masing-masing 400% dan 12,5%
Penetapan Kadar Zink dalam Ikan Tongkol yang Beredar di Pasar Sei Sikambing Secara Spektrofotometri Sinar Tampak Muhammad Gunawan; Ucha Gustamayanti
Jurnal Indah Sains dan Klinis Vol 1 No 1 (2020): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.4

Abstract

Tuna, a seafood product often consumed by the public, has a high protein content and omega 3 fatty acids. The micro zinc mineral is needed for the synthesis and degradation of biomolecules and the role of enhancing the immune system. Zinc reacts with ditizone in a red base. Research to determine zinc content in raw, fried, steamed, and grilled tuna. Samples were taken purposively at the Sei Sikambing Medan traditional market, determination of levels using visible spectrophotometry, and digestion with a solution of ditizone in alkaline. Method validation parameters include accuracy, precision, and sensitivity. Percent recovery of 100.50%, RSD 0.95 %, LOD 0.620 μg/ml, and LOQ 2.066 μg/ml. The zinc levels of raw, steamed, fried, and grilled tuna were 22.214 mg, 22.063 mg, 22.3384 mg, and 22.234 mg per 100 g, respectively. ANOVA test, there is a significant difference in the acquisition of zinc levels in raw tuna, steamed tuna, grilled tuna, and fried tuna. The method used is quite accurate. The zinc content of raw, fried, grilled tuna was higher than that of steamed, but there was no real difference
Efektifitas Lotion Anti Nyamuk Ekstrak Etanol Daun Kenikir (Cosmos caudatus) Suprianto; Hendri Faisal; Endang Subekti
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.9

Abstract

Mosquitoes are one of those insects with an often annoying presence. Saponins, polyphenols, and essential oils are found in the Kenikir plant (Cosmos caudatus). Experimental research was conducted with tests covering: organoleptic, homogeneity, pH, and effectiveness. Organoleptic lotions at concentrations of 5%, 10% and 15% have a dark green colour with a distinctive odour of Kenikir. Lotions with a concentration of 5% are homogeneous, while at concentrations of 10% and 15% are not homogeneous. Organolepticrequirements and homogeneity as lotions are met. The results obtained showed that the Kenikir leaf extract was effective at repelling mosquitoes.
Potensi Antibakteri Kombinan Zingiber officinale var. Rubrum dengan Cinnamomum burmannii terhadap Staphylococcus aureus Ruth Mayana Rumanti; Suprianto; Jakub Tarigan; Arinri Misnangin Sritala Ramadani
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.8

Abstract

Red Ginger (Zingiber officinalevar. Rubrum) and Cinnamon (Cinnamomum burmannii) contain alkaloids, flavonoids, saponins, tannins, triterpenoids and essential oils. which is antibacterial that causes pharyngitis by Staphylococcus aureus. This study aims to determine the antibacterial potency of the combination of Red Ginger (Zingiberofficinalevar. Rubrum) and Cinnamon (Cinnamomum burmannii) extract against Staphylococcus aureus. Experimental research includes the extraction of the compound components in red ginger and cinnamon by maceration with 70% ethanol. Inhibition was tested bydiffusion method. Combination of concentration of Red Ginger and Cinnamon extracts of 5%:40%; 10%:30%; 20%:20%; 30%:10% and 40%:5%. The combination of red ginger and cinnamon extract has antibacterial activity against pharyngitis-causing bacteria, namely Staphylococcus aureuswith a strong response at a concentration of 5%:40%
Uji Kadar Timbal (Pb) pada Ikan Teri dan Cumi Kering yang Beredar di Pasar Sambu Medan secara Spektrofotometri Serapan Atom Hendri Faisal; Fitria Wati; Dwi Setio Purnomo
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.10

Abstract

Anchovies and squid are some of the most abundant fishery resources in Indonesian waters. There is an increase in the concentration of heavy metals such as lead in marine waters which is caused by industrial waste, both solid and liquid waste, so that marine biota such as anchovies and squid accumulate these heavy metals. The very high level of heavy metal toxicity can have adverse effects on public health. The aim of this study was to determine the lead content and determine the number of levels in dried anchovies and dried squid circulating in Sambu Market, Medan City. This research used the atomic absorption spectrophotometric method at a wavelength of 283.8 nm. The results showed that dried anchovies and dried squid contained lead with the highest levelsin dried anchovies was 7.04 mg/kg and the levels in dried squid were 6.65 mg/kg. The metal content of lead in dried anchovies and dried squid has exceeded the maximum standard set by the Indonesian National Standard (SNI Number 7387 of 2009), namely 0.3 mg/kg in fish and their processed products, while 1.5 mg/kg in mollusks.
Aktivitas Antibakteri Ekstrak, Fraksi Kloroform dan Fraksi n-Heksan Daun Kemangi terhadap Staphylococcus aureus dan Eschericia coli Melati Yulia Kusumastuti; Debi Meilani; Suhendra Tawarnate
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.11

Abstract

Basil (Ocimum citriodorumVis.) is a plant which is their leaves are commonly eaten as fresh vegetables and have many benefits. Basil leaves contain secondary metabolite compounds that have antibacterial activity such as flavonoids, tannins, saponins, alkaloids, and steroids. The purpose of this study was to known the antibacterial activity of some fractions of basil leaves against Escherichia coli and Staphylococcus aureus and see which fraction was more active. This research included extraction by maceration method using ethanol 96%, then ethanol extract was fractionated using n-hexane and chloroform, phytochemical screening, then tested for antibacterial activity against E. coli and S. aureus by used agar diffusion method. Phytochemical screening showed ethanol extractcontained alkaloids, saponins, flavonoids, tannins, and steroids; chloroform fraction contained alkaloids, flavonoids, saponins, and tannins; and n-hexane fraction contained steroids. The results of the antibacterial activity test showed ethanol extract and chloroform fraction had antibacterial activity. Meanwhile, the n-hexane fraction did not have antibacterial activity. The concentration of 500 mg/ml of chloroform fraction and ethanol extract on S. aureus resulted from an inhibition zone around 24.67-26.90 mm. Furthermore, E. coli produced 22.67-23.84 mm. Ethanol extract had higher antibacterial activity than the chloroform fraction against E. coli and S. aureus
Hubungan Dukungan dan Pengetahuan Orang Tua dengan Motivasi Khitan Siswa MIS Amal Shaleh Perumnas Simalingkar Medan Masa Pandemi Covid-19 Erika; Wina Viqa Sari
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.12

Abstract

During the Covid-19 pandemic, people in Medan experienced anxiety. This is indicated by the community's low interest in circumcising their children, which is seen from the number of circumcision participants carried out by the Indah Foundation at the IndahMedan College of Health Sciences in 2020, in January with only 12 participants, 9 (June), 15 (October). Likewise on Radio Indah Suara 96.5 FM Perbaungan in December 2019 with 11 people, in June 2020 with 14 people, in October with 15 participants. This paper aims to determine the relationship between parent's support and knowledge for motivating their children to do circumcision. The method is done by looking at the correlation between parent's support and knowledge with the motivation to circumcise the child and seeing how multiple (simultaneous) correlation between the support and knowledge of parents and the motivation to circumcise the child. The author can conclude that the majority of students' parents (55.00%) do not support their children being circumcised during the Covid-19 pandemic, and parents' knowledge of circumcision during the Covid-19 pandemic is still inadequate, seen from the level of understanding of parents regarding circumcision during the Covid-19 pandemic is at a moderate level (66.67%)
Layanan Bimbingan Kelompok dengan Teknik Pemecahan Masalah terhadap Sikap Tegas Mahasiswa dalam Mengambil Keputusan Memilih Karier pada Mahasiswa Farmasi Enny Fitriani; Nurasyah
Jurnal Indah Sains dan Klinis Vol 2 No 1 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.13

Abstract

The research has the objective of knowing the effect of group guidance services with problem-solving techniques on student assertiveness in making career choices. The research method used in this study is a quasi-experimental research method, where from a population of 30 people, a sample of 10 people was taken by simple random sampling. Student assertiveness in making career decisions is 59.1 and after giving group guidance services the post-test = 88.7 is obtained. This means that the average score of students' assertiveness in making decisions about choosing a career was higher after being given group guidance services than before being given group guidance services, the assertiveness of students in making decisions about choosing a career was 29.6. The results of the implementation of group guidance services with problem-solving techniques on student assertiveness have a significant positive impact on the decision to choose a career.