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rizal ula ananta fauzi
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International Journal of Economics, Business and Innovation Research
Published by CV. Cita Utilitas Utama
ISSN : -     EISSN : 29640865     DOI : https://doi.org/10.99075/ijebir.v1i01.1073
Core Subject : Economy, Science,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance
International Journal of Economics, Business and Innovation Research (IJEBIR) is a high quality open access peer reviewed research journal. providing a platform for the researchers, academicians, professional, practitioners and students to impart and share knowledge in the form of high quality empirical and theoretical research papers, case studies. This journal focuses on every research discipline related to social behavior science, entrepreneurship and business management such as human resource management, marketing management, financial management, production/operational management, strategic management, sharia business management, halal industry management, tourism management, banking management, industrial management, agribusiness management, business administration, entrepreneurial activities, micro, small and medium enterprises (MSMEs), consumer behavior, purchasing decisions, consumer satisfaction, consumer loyalty and several areas of business behavior, also includes community social research
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 25 Documents
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Search results for , issue "Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research" : 25 Documents clear
Production Management Of Sawi (Brassica Juncea L.) Farming In Waiheru Village, Ambon City Sri Husna; Ir. M. Turukay; W.B. Parera
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

This research aims to determine production management of mustard greens farming. Sampling was carried out using the census method on 25 farmers. The data collected is in the form of primary and secondary data, descriptive data analysis to look at produvtion management. The result of the research show that the production management carried out by farmers in mustard greens farming is in the form of aaspect 1). Palnning includes land use, ose of seeds, fertilizers, pesticides, determining planting time, and sources of capital. Farming management is carried out using family labor. 2). Organization of mustard greens farming is related to the farmer’s responsibility in mananging business. Because the size of the bisiness land is mall, the farmer and his wife are in charge of managing ir from land processing to harvetst, 3). Aspects of implementation in mustard greens farming, farmens have implemented cultivation technology well, 4). Evaluation of this aspect has not been carried out properly.
Optimisation Of Ice Cream Production (Case Study "X Ice Cream" Rimbo Kedui Village Seluma Selatan District Bengkulu Province) Bambang Sumantri; Reflis Reflis; Rahmi Yuristia; Adithya Dwi Kuntardi
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

This study aims to Determine the combination of optimal production of various types of ice cream products that generate profits that are maximal in business X ice cream and determine the maximum profit at the business X ice cream with the formulation of the optimisation model, as well as knowing the sensitivity of changes in input prices and output the optimal solution is generated. This research was conducted on the business of Ice Cream X in the Village of Rimbo Kedui, South Seluma district, Seluma Regency Bengkulu Province, held in September –October 2020. The Data in this research is primary data obtained through interviews with business owners. Data analysis was performed using the analysis tools of linear programming. The results of the research show the combination that produces the maximum profit in the form of a company should manufacture ice cream in 1350 packs, chocolate ice cream in 900 packs, ice cream mango flavour 960 wraps, ice cream flavours melon 1050 wrap, and chocolate ice cream-strawberry 745 wraps. Also, do not produce more flavours of vanilla ice cream-strawberry, ice cream, vanilla chocolate. By producing such a combination, the X ice cream business will get a maximum profit of Rp. 7.710.266,-
Analysis Advantage And Positioning Of My-Nitro: A Study On The Nitrogen Filling Services Industry Fathur Rohman
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

This research aims to examine the advantages and positioning of MyNitro PT Widya Inovasi Indonesia (Widya Robotics). With the development of increasingly sophisticated technology and changing people's habits, MyNitro products have been adapted to meet consumer needs. This research uses descriptive quantitative methods and data collection is carried out through observation and analysis assignments during internships. MyNitro has a self-service system and cashless payments as a competitive advantage. Based on the results of Porter's Five Forces analysis, it was found that competition in the MyNitro industry tends to be moderate, this is known from the number of competitors in Indonesia, namely GreenNitrogen which is a competitor of MyNitro.
Factor Influence User’s Intention to Continue Use of Mobile Payment in Indonesia: Fintech Perspective Abdullah Syakur Novianto; Ratna Tri Hardaningtyas; Puji Handayati; Agus Hermawan
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

This research aims to examine the influence of perceived usefulness and perceived ease of use on consumer attitude and the influence of consumer attitude on continuance intention among mobile payment users in Indonesia. Primary data was obtained by distributing online questionnaires to mobile payment users. Partial least squares–structural equation modelling (PLS-SEM) is used to test the influence of perceived usefulness and perceived ease of use on consumer attitude as well as the influence of consumer attitude on continuance intention of mobile payment. The results of this research are that perceived usefulness was found to have no effect on consumer attitude and continuance intention of mobile payment. Perceived ease of use was found to have a significant positive effect on consumer attitude. Likewise, consumer attitude was found to have a significant positive effect on the continuance intention of mobile payment.
Marketing Strategy Analysis to Increase Sales of Ice Cream Bowls in Surabaya Damis Veri Budianto; Imam Mukhlis; Arief Noviarakhman Zagladi
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

This study aims to analyse marketing strategies for the sustainability of the Ice Cream Bowl Surabaya business. This research is a qualitative research. The main source of research data is the owner of Ice Cream Bowl Surabaya (Owner). While the research method is to conduct direct observation or observation techniques and in-depth interviews. The informants in this interview were 2 people, namely the owner as the main director and director. The conclusions are: 1) Ice Cream Bowl Surabaya sells its products through e-commerce; 2) Ice Cream Bowl Surabaya diversifies its products by developing product lines

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