JURNAL DESTINASI PARIWISATA
Jurnal Destinasi Pariwisata diterbitkan oleh Program Studi S1 Destinasi Pariwisata Universitas udayana dan terbit sebagai tuntutan dunia akademis terutama di bidang kepariwisataan yang selalu dinamis. Perkembangan sektor pariwisata berawal dari dikenalnya suatu destinasi wisata termasuk aspek perencanaan, penataan, pengelolaan dan dampak yang ditimbulkannya sehingga menjadi kajian menarik para pemerhati pariwisata. Hasil dari kajian-kajian tersebut memerlukan media ilmiah untuk diketahui khalayak sebagai publikasi ilmiah, termasuk merupakan â€branded†yang menunjukkan kuantitas dan kualitas suatu perguruan tinggi. Melalui jurnal Destinasi Pariwisata, hasil penelitian, survei dan tulisan ilmiah populer kepariwisataan dipublikasikan sebagai salah satu upaya memberikan sumbangan dari dunia akademis kepada sektor pariwisata.
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<![CDATA[Karakteristik Wisatawan Pada Program City Tour Kota Denpasar ]]>
<![CDATA[Anak Agung Surya Brahmana Putra]]>;
<![CDATA[Ida Bagus Suryawan]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p17
<![CDATA[Denpasar Heritage City Tour is a recreation program based in Denpasar. This program was set to adjust the number of tourists to the city of Denpasar in particular. In the implementation of this program is still not very well known and used by tourists, but this program has run better. This study aims to find out how the tourism city of Denpasar and the characteristics of users of city tour program. Collection data of this study techniques are observation, in-depth interviews, documentation studies and questionnaires. The thechnique of data analysist was used in this research by qualitative data analysis. This data indicate that it focus to the tourism in the city of Denpasar at this time and the questionnaire’s result was choosen and calculated to determine the characteristics of tourists using the City Tour package. This study’s result has indicated that the tourists characteristic of program city tour by sex, tourists City Tour dominated by women, according to the age of tourists on the City Tour package users dominated 31-40 years old, according to the origin of the user City Tour package users in the dominance of the Asian continent, according to the tourist status of the City Tour user is dominated by married couples, depends on the level of education of the last tourists City Tour users dominated by scholars, according to monthly income Tourist Tour Tour dominated tourist income an average of 4 million and above and according to work User City Tour is dominated by private employees. Keywords: Tourism Denpasar, City Tour Program]]>
<![CDATA[Pengembangan Produk Pariwisata Melalui Penerapan Prinsip-Prinsip Ekowisata Bahari Di Pantai Labuhan Amuk, Desa Antiga, Karangasem, Bali ]]>
<![CDATA[Adilah Ata Nazhima]]>;
<![CDATA[I Nyoman Sukma Arida]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p08
<![CDATA[Background in this research begins with the existence of two kinds of tourism that is mass tourism and Alternative tourism, where in Alternative tourism there is one kind of tourism that is Ecotourism. Marine Tourism is one form of ecotourism. Labuan Amuk Beach has great natural potential to be developed. Lots of activities that can be done at Labuan Amuk Beach such as snorkeling and fishing. The purpose of this research is to know the existing condition of Labuan Amuk Beach, to develop product activity through its own natural potential, to identify product development opportunities, and to describe marine eco-tourism principles in Labuan Amuk Beach. Data collection in this research is done by observation, interview, and documentation. The method used in this research is qualitative method and the collected data is analyzed descriptively qualitative.The result obtained in this research is the existing condition of Labuan Amuk Beach which consists of attraction, accessbilites, amenities, and anciliary. While the potential is in Labuan Amuk Beach is the potential of nature and get what are the opportunities of product development and know the explanation of the principles of marine ecotourism at Labuan Amuk Beach Some suggestions that should be considered in this research are improvements to the role of government as facilitators and local communities as participants. In addition, the need for cooperation between stakeholders to synergize with each other to develop tourism in Labuan Amuk Beach. Keyword : Development, Potential, Product, Marine Ecotourism]]>
<![CDATA[Partisipasi Masyarakat Lokal Dalam Pengelolaan Wisata Bahari Di Pantai Semawang Kelurahan Sanur Kelod ]]>
<![CDATA[Putu Devi Oktaviani]]>;
<![CDATA[Ida Ayu Suryasih]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p22
<![CDATA[Tourism development in Denpasar, especially maritime tourism at Semawang Beach in Sanur Kelod has encourage the local community to participate in developing tourism on Semawang Beach. This phenomenon has create participation of local communities in the management of maritime tourism. This research aim to examine participation of local communities in the management of maritime tourism at Semawang Beach in Sanur Kelod. The advantage that are expected to be achieved from this research are academic and practical advantages. This research is located at Semawang Beach in Sanur Kelod. The limits on the scope of this research includes motivation of local communities in management of maritime tourism and participation of local communities in the management of maritime tourism. Type of research data is in the form of qualitative and quantitative. Source of data obtained from primary and secondary data. Collection data techniques using observation, in-depth interview and documentation. Snowball sampling method has been used to determine informant and respondent The result of this research shows that motivation of local communities in the management of maritime tourism at Semawang Beach in Sanur Kelod is motivation to improve the welfare of the society and the mutual relationship between the maritime tourism with the local citizen. The type of local communities participation in the management of maritime tourism at Semawang Beach in Sanur Kelod are divide by three domains, such as : (1) economic participation, by the local communities work in the field of marine tourism, (2) environtment participation, by implementing thebeach clean program at Semawang Beach, coral reef cleanup program, village deliberations are held to discuss various issues in the environment, participation of local communities in the efforts to protect the environment around Semawang Beach, participation of local communities in lending of vacant land as parking lots, (3) social culture participation, laying of typical Balinese statues and introduce the melukat culture to the tourist. Keywords: Participation, local communities, sustainable tourism, maritime tourism, Semawang Beach]]>
<![CDATA[Identifikasi Komponen Daya Tarik Wisata Dan Pengelolaan Pantai Labuan Sait, Desa Adat Pecatu, Kabupaten Badung ]]>
<![CDATA[Putu Karyana Putra]]>;
<![CDATA[I Nyoman Sunarta]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p13
<![CDATA[The management is one of the supporting activities in tourism. Management is the key of how an expanded appeal or not. Labuan Sait Beach has the potential of nature in the form of a white-sand beach and good waves for surfing. The assumption behind this is based on the dipilhnya coast of Labuan Sait as a research topic in order to find out the components of a tourist attraction and how it managed. The research methodology used in this study is a qualitative research, with observation, in-depth interviews, documentation, and research studies as well as using the concept of tourist attraction, tourism potentital and management. The results of this research shows that the tourist attraction of the Labuan Sait Beach was established as a new tourist attraction on March 1, 2016 and the enforcement of admission for tourists. Attraction of the Labuan Sait Beach is managed by the Pecatu Village goverment and Uluwatu attraction management. Keywords: management, tourism potential, tourist attraction, Labuan Sait Beach]]>
<![CDATA[Penerapan Keselamatan Dan Kesehatan Kerja (K3) Di Daya Tarik Wisata Bali Treetop Adventure Park, Bedugul ]]>
<![CDATA[I Made Ari Sudana]]>;
<![CDATA[Made Sukana]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p04
<![CDATA[Bali Treetop Adventure Park is a tourist attraction, which is located in the Eka Bali Botanical Garden, Candi Kuning, Tabanan Regency. This tourist attraction offers adventure activities or adventures that are above the altitude.This researchaims toknow the application of Workplace Safety and Health on adventure activities in the tourist attraction of Bali Treetop Adventure Park The data used in this research is the type of qualitative data, while the data source is primary data and secondary data. Data was collected byobservation, interview and literature study, and assisted by data analysis technique. The results show that the application ofWorkplace Safety and Health in this tourist attraction has been excellent. From the personal aspect, there is training for all the staf to improve their knowledge and skills in preventing and handling accidents, staf also asks for health conditions of tourists before attempting adventure rides, safety checks of the equipment and checking of the adventure rides is also conducted on a daily basis. From The insitutional aspect, company also divides the staf into different tasks so that stafcan focus on their work. Environmental conditions such as weather conditions are also considered, during bad weather conditions this adventure vehicle will be closed. Every package purchased by tourists include the cost of insurance, in case of an accident involving the tourists then all the medical expenses will be covered by the insurance. Keyword: Occupational Safety and Health ,Adventure Tourism, Bali Treetop Adventure Park]]>
<![CDATA[Trend Rooftop Restaurant And Bar Sebagai Daya Tarik Wisata Kuliner di DKI Jakarta ]]>
<![CDATA[Cindy Larini]]>;
<![CDATA[Ida Bagus Suryawan]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p27
<![CDATA[In the middle of the city is really hard to find a touristattraction based on nature because usually the city is full of buildings. However, it is not impossible to build a touristattraction in a city. Nowadays, there are many buildings that being used as touristattraction based on rooftop restaurant andbar. This phenomenon is not only happened in Indonesia, but also becoming urban tourism trend in theworld. The data for this observation is collected by doing an observation, in-depth interview with the informants, and researching on archive collectionsabout rooftop restaurant andbar. The informants were determined based on purposive sampling, where the informants were selected based on certain specification. The informants of this observation are The Cloud Lounge & Dining Jakarta’smanager, SKYE Bar & Restaurant’smanager, and Henshin’ssupervisor. The result of this observation are touristattraction in those rooftop restaurants andbars, and the development on each of the rooftop restaurantsandbarsevery years. The development on rooftop restaurant andbar were analyzed by using fishbone analysis to see the impact of the changes on each rooftop restaurantsandbars. Key words: Urban Tourism, TouristAttraction, Rooftop Restaurant andBar, Fishbone Analysis.]]>
<![CDATA[Kontribusi Pusat Oleh-Oleh Khas Bali Terhadap Desa Batubulan ]]>
<![CDATA[I Made Pendhi Kurniadi]]>;
<![CDATA[Ni Luh Putu Kerti Pujani]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p18
<![CDATA[This research aims to know the economic contributions in Batubulan village of Center by Bali. This research was conducted at the Balinese Souvenirs Centre and at Batubulan village environment, Sukawati District, Gianyar Regency. The scope in this research is the economic contributions such as labour absorption, development of other economic structure due to the Balinese Souvenirs Center, village incomeData collection techniques used included observation, structured interview, and documentary method. The technique of determination of informants used is purposive sampling. Descriptive qualitative used to analyze the data. In this study, the first thing is data collection. After getting all data, the next step is to conduct discussions and make conclusions. The overall attempt to capture the realities in the field in according with the research and we strive to earn the meaning so that it can be known to the social impact of economic center by Bali against local communities Batubulan village and its absorption of labor from local communities Batubulan village. The presence of the Bali souvenirs center in Batubulan village gives contributions for people in Batubulan village. In terms of the absorption of local product is still low because the craft of stone and sculpture cannot be marketed in Bali Souvenirs Centre. The existence of the Bali souvenirs center also gave rise to local hawkers who made this profession as a sideline. Besides the opening of employment at Bali souvenirs center also came Bali citizens also features from outside Bali so gave effort to boarding houses a business opportunity for the villagers. Bali souvenirs center also gave contribution to Batubulan village, traditional village, Banjar, and youth organizations in it. Keywords: Local Villagers, Contribution, Economy]]>
<![CDATA[Perencanaan Pengembangan Kawasan Pariwisata Pantai Lebih, Desa Lebih, Kabupaten Gianyar ]]>
<![CDATA[Ni Ketut Desi Ariani]]>;
<![CDATA[Ida Bagus Suryawan]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p09
<![CDATA[Lebih beach tourism area isacoastal protectionareas in Gianyar Subdistrict. The main problem istheabrasion that occurs along the coastline and damage the naturalness of the beach. Therefore, Gianyar regency government set more coastal tourism area as a priority and certain area,that must be maintained and preserved its existence as a tourism area in Bali. This study aims to determine the planning of tourism area in Lebih Beach to development the priority coast of the tourism area,so it can beworth visiting both in the form of physical and non physical assistance. This research is important to do because the destruction of this coastal environment will determine the sustainability of tourism in Lebih Beach.The research methodology used in this research is mix method, with data source in the form of secondary and primary data.The data collection techniques used in the form are observation, interviews and qualitative documents. After collecting process, the data analyzed descriptively. The results show that planning for development of the area in Lebih Beach requires several thing, such as direction of the function area, spatial direction, facilities and utilities plan, transportatation plan, indication of priority area program, and activity development plan. Therefore, the participant of every stakeholder is needed for the development planning tourism area to success. Keywords: Planning, Tourism Area, Lebih Beach]]>
<![CDATA[Pengembangan Waroeng Semawis Dalam Mendukung Wisata Kuliner Di Kota Semarang Provinsi Jawa Tengah ]]>
<![CDATA[Gayuh Sherdianto]]>;
<![CDATA[I Putu Anom]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p23
<![CDATA[The selection of this research topic is based on the seriousness of Semarang City Government to maximize the potential of culinary tourism. The development of culinary tourism is expected to support the existing tourism in SemarangCity. In this study,the researchers chose WaroengSemawis as the main focus of the research location. WaroengSemawis is a culinary night market located in the Chinatown area in ??Semarang City. Initially,WaroengSemawis was just a Lunar New Year SemawisMarket held only days before the Lunar New Yearday, but since 2004 WaroengSemawis became a regular event every weekend. There are many types of culinary available there, ranging from local cuisine to typical Chinese cuisine. In addition,there are also many historical Chinese templessurroundingWaroengSemawis area that have their own history as well. The purpose of this research is to analyze the potential of culinary tourism and the development strategy of the culinary tourism particularly at WaroengSemawis in Semarang City. The data usediin thisiresearchiis theitypeiof qualitativeiidata, whileitheidataisourceiisiprimaryidataiandisecondaryiidata. Data collection is done by observation, interview, literature study, and documentation. Data analysis techniqueusedin this study is SWOT to find out what strategies can be used. The results of this study indicate that there are still some shortcomings that must be developed by the management of WaroengSemawis. Theneed of additional public toilets, parking lots, as well as the addition of traditional culinary or culinary types of Semarang. By increasing some of these facilities, it can help boostingthe amenity and interest of tourists to visit WaroengSemawis so that it can leave a good impression on the tourists. Keywords:Development Strategy, Culinary Tourism, Waroeng Semawis]]>
<![CDATA[Wisatawan Milenial Di Bali ]]>
<![CDATA[Nina Ester Parhusip]]>;
<![CDATA[I Nyoman Sukma Arida]]>
<![CDATA[ JURNAL DESTINASI PARIWISATA Vol 6 No 2 (2018): VOL 6, NO 2 (2018): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA ]]>
Publisher : <![CDATA[Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana ]]>
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DOI: 10.24843/JDEPAR.2018.v06.i02.p14
<![CDATA[Nowadays travel is dominated by millenial generation, millenial generation is the first generation which grow in digital environment or digital native. The purpose of this study is to explore the factors which influence travel of millennial generation. The main topic discussed in this study is general characteristic of the millenial travel in Bali, the motivation and meaning of travel. The topic discussed in this study show that millenial generation unlike the previous generation when traveling, showing millennial generation have their own travel characteristics and different technologies, play a massive role in travel choices. This research is a descriptive quantitative and descriptive qualitative research. Quantitative research is conducted to determine the characteristics and motivation of millenial tourists by using frequency analysis. Qualitative research is used to know the meaning of travel after a tour. This study used 100 respondents representing the characteristics and motivation of millennial tourists in Bali and semi structured interview with 6 people to know the meaning of millenial generation travel in Bali, as well as techniques of determining informants using Accidental Sampling. The result of this research, that technology is very important for the millennial generation when traveling. The results found that 73% of millennial tourists prefer spend money for a trip to materialistic ownership. The motivation to look for something and attractive, culture and other uniqueness is the highest recorded. The meaning of travel which tourists get is a human right, fundamental needs, health, soul development and education. Most of millennials tell their journey in Bali as an unforgettable experience of culture, nature and other uniqueness. Keywords : Millenial Tourist, Characteristics, Motivation, and Personal Meaning]]>
