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Agus Hindarto Wibowo
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Jurnal Rekavasi
Published by Institut Sains dan Teknologi AKPRIND
ISSN : -     EISSN : 23387750     DOI : https://doi.org/10.34151/rekavasi
Core Subject : Science, Engineering,
Computer Science & IT Engineering Industrial & Manufacturing Engineering
Jurnal Rekavasi merupakan open acces journal yang diterbitkan Prodi Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta. Jurnal ini diterbitkan 2 (dua) kali dalam setahun, setiap bulan Mei dan Desember.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 7 Documents
 1 
Search results for , issue "Vol 11 No 1 (2023)" : 7 Documents clear
PERANCANGAN DESAIN MEJA MAKAN LANSIA DAN PASIEN RAWAT INAP MENGGUNAKAN METODE KANO Yudi Hartono
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/rekavasi.v11i1.4083

Abstract

Product improvement design is made to increase functional value and customer satisfaction. Level of satisfaction in accordance with which consumer demand can be fulfilled. This study improves the design of dining table products for the elderly and inpatients. Questionnaires were distributed to 50 respondents with criteria as elderly or elderly nurses and patients who are currently or have been hospitalized. Goals of questionnaire to find features needed by consumers through dining table products. Furthermore, the voice of customer data is processed using the canoe method to determine the level of customer satisfaction related to the features offered. There are 4 product improvement attributes that can be categorized as satisfaction level with adding folding table legs and table supports, handles or handles for manual handling, features for storing cutlery, and armrest features, improved table shape and material selection. Perancangan perbaikan produk dilakukan untuk meningkatkan nilai fungsional dan kepuasan konsumen. Tingkat kepuasan tersebut berbanding lurus sejauh mana permintaan konsumen dapat dipenuhi. Penelitian ini melakukan perbaikan perancangan produk meja makan lansia dan pasien rawat inap. Kuisioner dibagikan kepada 50 orang responden dengan kriteria sebagai lansia atau perawat lansia dan pasien yang sedang atau sudah mengalami rawat inap. Kuisioner bertujuan untuk mengetahui fitur-fitur apa saja yang diinginkan oleh konsumen melalui produk meja makan. Selanjutnya data voice of customer diolah dengan menggunakan metode kano untuk mengetahui tingkat kepuasan konsumen terkait dengat fitur yang ditawarkan. Terdapat 4 atribut perbaikan produk yang dapat dikategorikan sebagai tingkat kepuasan attractive yang berupa penambahan fitur kaki meja lipat dan penyangga meja, fitur handel atau pegangan untuk manual handling, fitur tempat menyimpan alat makan, dan fitur sandaran tangan, perbaikan bentuk meja dan pemilihan material.
Penerapan Metode Just In Time dalam Upaya Optimalisasi Biaya Bahan Baku Produksi Tahu di Usaha Mikro Kecil Dan Menengah (UMKM) (Studi Kasus: CV. Pono Jaya) Muhammad Yogi Arif Hidayat; Yayan Saputra; Alloysius Vendhi Prasmoro; Rifda Ilahy Rosihan; Ibnu Susanto Joyosemito
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/rekavasi.v11i1.4297

Abstract

CV. Pono Jaya adalah sebuah perusahaan yang bergerak dalam bidang industri makanan yang memproduksi tahu. Dalam proses produksi tahu periode 2021 terdapat sisa bahan baku kedelai yang tidak terpakai pada saat proses pembuatan tahu sehingga mengakibatkan adanya penumpukan bahan baku kedelai di gudang dan menimbulkan biaya simpan yang besar. Untuk itu dilakukan penelitian ini agar dapat menentukan pengendalian persediaan pada bahan baku yang optimal dan memberikan usulan saran dalam pengendalian persediaan pada bahan baku kedelai dengan memakai metode Just In Time. Hasil dari penelitian ini dapat diketahui bahwa setelah memakai metode Just In Time untuk pemesanan yang optimal dalam satu tahun adalah 15 kali, dalam satu kali pemesanannya sebanyak 3170 Kg untuk bahan baku kedelai dan dibutuhkan 3 kali pengiriman, untuk pengiriman satu minggu pertama adalah 1070 Kg, minggu kedua adalah 1050 Kg, dan minggu ketiga adalah 1050 Kg. Dari data aktual perusahaan didapatkan biaya persediaannya adalah Rp. 6.850.000, lalu setelah memakai metode Just In Time maka biaya persediaan yang dikeluarkan adalah Rp. 818.117.
ANALISIS PENGARUH PELAYANAN TERHADAP KEPUASAN KONSUMEN MENGGUNAKAN METODE SERVICE QUALITY DAN SERVICE BLUEPRINT PADA JNE CABANG YOGYAKARTA (Studi Kasus: JNE VIBRO MANDIRI) Aditia Pranata; Agus Hindarto Wibowo; Muhammad Yusuf
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

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Abstract

PT Jalur Nugraha Ekurir (JNE) is a company engaged in the field of freight forwarding services. because now there are many companies engaged in the same field, JNE must be more careful in responding to this competition. One way to do this is to evaluate the company's performance by measuring the quality of services provided by consumers, namely by analyzing customer satisfaction. Solving the problem used to measure service quality in this research, is to use the service quality method. In order to be able to provide a visual picture and help identify service delivery systems and provide a clear picture of consumer activities in receiving these services, the service blueprint method is used.Based on the identification of the quality of service at PT Jalur Nugraha Ekurir (JNE) which includes 5 dimensions with a total of 25 questionnaire attributes, it can be seen that the value of the quality of service per dimension with a very satisfactory value there are only a few points that must be improved in terms of service. The technical response that is prioritized for improvement in an effort to improve the quality of JNE services is to provide more training for employees so that they can serve consumers even better so that the quality of service felt by consumers feels very satisfied.
PENGENDALIAN KUALITAS KAIN KATUN MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL DAN KAIZEN SEBAGAI UPAYA MENGURANGI PRODUK CACAT (Studi Kasus: PT. Kusuma Mulia Plasindo Infitex) Tomy Farhan Sejati; Joko Susetyo; Muhammad Yusuf
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

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Abstract

Kusuma Mulia Plasindo Infitex is a company engaged in producing cotton fabric as its superior product. With the increasing demand for cotton fabrics, this does not necessarily guarantee in full that the resulting product is free from defects or damage. Based on preliminary observations, especially in the part of the cotton fabric production process, it was found that the product was not feasible or did not meet the standard as much as 9% of the average production a day, namely 10. 000 meters. Meanwhile, the tolerance standard applied by the company is 5%. The purpose of this study is to identify dominant defective products, identify the causes of defective products, know the limits of product quality control in the inspection section and propose improvement plans based on statistical quality control and kaizen methods. Based on the results of statistical quality control on the pareto diagram, it is seen that the most dominant defect is loose feed as 13.178 meters with a defect percentage of 49.24% produced during the 31-day observation. After observing the occurrence of defects in cotton fabrics, there are five factors, namely humans, environment, methods, materials, and machines. On the control map p, there are ten data points that are outside the upper control limit, namely at points 3,4,5,9,17,23,27,29,30, and 31. Then there are eight points that are outside the lower control limit, namely at points 7,12,13,14,18,19,25 , and 26 so it is said that the condition of the cotton fabric production process for 31 days from March 1 to March 1, 2021 has not been controlled so it is necessary to find factors causing defects that are beyond the limits of lower and upper control using fishbone diagrams. Improvements are made to the dominant defects and causes of disability by carrying out countermeasures or follow-up plans using the kaizen five M Checklist, 5W+1H and Five Step Plan methods
ANALISIS PENINGKATAN KUALITAS BUIS BETON DALAM UPAYA ELIMINASI LOSSES MENGGUNAKAN METODE SIX SIGMA DAN FMEA PADA UD. MARJOKO BETON Dwi Sriwidodo; Rahayu Khasanah; Imam Sodikin
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

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Abstract

The production process is said to be good when it produces products that are in accordance with the standards set by the company without any product defects. The company uses the six sigma method as a quality control tool to reduce product defects by implementing the Define, Measure, Analyze, Improve, Control (DMAIC) steps. Six Big Losses and FMEA to analyze the dominant factors that cause defective products and identify defects in concrete buis. This study aims to find out which companies implement quality control using the Six Sigma method. Based on the Six Big Losses analysis, the highest losses were process defect losses of 57.84% and equipment failures of 32.38%. There are 6 critical wastes out of a total of 13 wastes with the highest RPN value, which is caused by a human error of 180. The Sigma value is 3.06 or still within the control limits. Following are some recommendations for improvement that can be given to the company: carry out quality control at each stage of the production process, evaluate the workforce, contract with suppliers of prime quality materials, provide adequate raw material warehouses
USULAN PERBAIKAN WAKTU PROSES PRODUKSI MENGGUNAKAN METODE 5S, VALUE STREAM MAPPING, DAN PROCESS ACTIVITY MAPPING PADA UD NOK SUSI Aji Mahendra; Joko Susetyo; Agus Hindarto Wibowo
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

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Abstract

UD NOK SUSI is a business unit that produces rope, the purpose of this research is to implement 5S culture and reduce waste. Waste that arises from the remains of raw materials that have accumulated in production narrows the space for the production process and workers who make excessive movements often place tools/items haphazardly. 5S method (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) to reduce waste. Stage Seiri (Brief) is an activity to separate equipment that is not needed. Stage seiton (Neat) is an activity to store goods that are fixed and so that goods are neatly arranged. The seiso (Rehearsal) stage aims to maintain cleanliness in the work environment. The seiketsu (Treat) stage is to continue carrying out activities in the form of sorting, cleaning and arranging the development of positive habits in the workplace. The shitsuke (Diligent) stage aims to get used to the 5S culture. Solutions to reduce waste can also be analyzed using value stream mapping to describe the flow of materials and information in the production process from raw materials to finished products. The VSM mapping results are used to map the PAM. Process activity mapping to map all activities in detail in order to reduce waste. Reduced wastage. sorting process, namely: untying, separating. Small spinning namely: preparing the small mill, moving the pellets. Big spinning, namely: pulling the rope, preparing the reel tool, taking the big spinning rope. Finishing namely: attaching labels. The cycle time obtained was 398.80 minutes which was previously 419.44 minutes
USULAN PERBAIKAN PERENCANAAN PERSEDIAAN BAHAN PAKAN KONSENTRAT HEWAN TERNAK SAPI MENGGUNAKAN METODE LOT FOR LOT (LFL) LEAST UNIT COST (LUC) DAN LEAST TOTAL COST (LTC) PADA UD. SADEWA FARM Ero Pandu Jaya Pratama; Argaditia Mawadati; Joko Susetyo
Jurnal Rekavasi Vol 11 No 1 (2023)
Publisher : Jurusan Teknik Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/rekavasi.v11i1.4375

Abstract

UD. Sadewa Farm is a business engaged in animal husbandry and animal trading, especially cattle. After observing and interviewing, it was found that the problems that occurred at UD. Sadewa Farm, namely the planning of concentrate feed supplies that are not optimal, where there is often a shortage and excess of feed so that it can interfere with the process of raising cattle. This study aims to propose an improvement in optimal supply planning of concentrate feed ingredients using the Lot for Lot (LFL), Least Unit Cost (LUC) and Least Total Cost (LTC) methods. In addition, this study also aims to provide suggestions for improvements regarding planning for optimal concentrate feed supply control at UD Sadewa Farm. The use of cattle feed at UD Sadewa Farm uses Calfeed 131 Concentrate feed. In this study, three inventory planning methods were used, namely by using Lot for Lot (LFL), Least Unit Coast (LUC) and Least Total Cost (LTC) measurements. These three methods are used to overcome the excess and shortage of Calfeed 131 concentrate feed ingredients. Based on the results of the research that has been done, the Least Total Cost (LTC) method is the most optimal planning method used at UD Sadewa Farm. With the use of the Least Total Cost (LTC) method, there are 4 frequencies of concentrate feed purchases for one year with the first order being 278 sacks for the period January-March, 252 sacks April-June, 254 sacks for the July-September period, and 264 sacks for the October-December period with a total Total Cost IDR 1,024,054

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