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Riau
INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 5, No 2 (2008): September 2008" : 5 Documents clear
POTENSI LUMPUR SAWIT/PALM OIL SLUDGE (POS) SEBAGAI PAKAN SAPI POTONG DI KECAMATAN BAGAN SINEMBAH KABUPATEN ROKAN HILIR Junaidi dan; Dewi Febrina
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.287

Abstract

The objective of this study was to know potencial of solid waste in Bagan Sinembah, Rokan Hilir distric, Riau. Research carried out at December 2007 in Bagan Sinembah, by using three factories of Elaeis guineensis (PKS). The three factories were used from data collection were PT. Sinar Perdana Caraka (SPC), PT. Dharma Wungu Guna (DWG), and Pr. Geliga Bagan Riau (GBR). The results of study indicate that solid waste in Bagan Sinembah, Rokan Hilir district, Riau Province had a great potencial. Productions of solid waste in Bagan Sinembah was around 25.360,20 tons/year and carrying capacity 3.474 Animals Unit. Farmers will use solid waste at large quantity if they raised livestock in commercially, for instance for fattening purpose. The strategies which can be applied to maximize solid waste utilization is through partnership between farmers and factories or local goverriment
PENGARUH PENAMBAHAN MINERAL Ca, P, Mg dan S DALAM RANSUM TERHADAP STATUS MINERAL PADA KAMBING KACANG Riese Sriagtula
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.288

Abstract

The research was aimed to study the influence of addition of Ca, P, Mg dan S minerals in diet on Ca and P of minerals status of blood plasma and bone compound on the kacang goats. Four dietary treatments were: A. Forage + concentrate (was a control), B. Forage + concentrate + Ca + P, C. Forage + concentrate + Ca + P + Mg and D. Forage + concentrate + Ca + P + S. The forage contains of nature grass· + 1eucaena + gliricidia and the concentrate contains of rice meal, com,. meal coconut The data were statistically ana1ized by using 4 x 5 design. The results showed that minerals addition treatments into the diet were effected significantly (P < 0,01) by blood plasma Ca but tendency significantly (P < 0,10) of blood plasma P and not significant of blood plasma Mg and S. The treatments were also effected not significant (P > 0,5) by the Ca of bone compound but significantly (P < 0,01) on P of bone compound.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI DAGING AYAM BROILER MASYARAKAT DI KECAMATAN TEMBILAHAN KABUPATEN INDRAGIRI HILIR Zanros Heriyon; dan Hidayati
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.289

Abstract

The purpose of the research was to analyzed the effect of income per month (Xl), cost of broiler meat (X2), cost of cow meat (X3), cost of goat meat (X4), cost ofburas meat (X5), consumption cow meat (X6), intensity of bought cow meat (X7), ), consumption goat meat (X8), intensity of bought goat meat (X9), consumption buras meat (X10), intensity of bought buras meat (XU), amount of responsibility family (X12), intensity of bought broiler meat (X13) apd preference (X14) to the broiler meat consumption (Y) societies of Tembilahan District in Jndragiri Hilir Regency. The research was done by using survey method and direct interview to the field The technique intake of sample was done with random sampling. From six Countryside exist in District of Tembilahan taken by 30 % Countryside owning the amount of solid resident, so that got Countryside of Tembilahan Kota and Tembilahan Hilir, each every Countryside deputized by 5 % from amount of resident, so that got 445 responden which consist of168 responden in Tembilahan Hilir and 277 responden in Tembilahan Kota. The data was analyzed using multiple linear regression with SPPS versi12. The Result of research showed that consumption of broiler meat societies in Tembilahan District was about 1,66 ± 0,91 kg I week, with coefficient of variety equal to 54,81%. Factors thateffected the consumption of broiler meat were consumption buras meat (XIO), consumption of goat meat (XS) and intensity of bought buras meat (XU), had effect about 56% to the consumption of broiler meatsocieties in T embilahan District of Jndragiri Hilir regency.
PENGARUH KOMPOSISI SUBSTRAT DAN DOSIS INOKULUM LARU TERHADAP NILAI GIZI AMPAS SAGU (Metroxylon sp) FERMENTASI* Triani Adelina
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.290

Abstract

Sago waste is by product of sago processing. Sago production in Bengkalis District is 368.420,2 tons/year, and sago waste production is assumed approximately 147.368,08 tons/year. Nutrients composition of sago waste are 11.68% of water, 3.38% of crude protein, 1.01 % of crude fat, 12.44% of crude fiber and 12.43% of ash. Nutrients contents especially crude protein could be increased by biological processing such as fermentation. Fermentation pursued to increase the nutrient contents, microbial growth and flavor. In this process, sago waste mixed with rice brand to increase the nutrient contents and microbial growth. The objectives of this experiment were to establish effects of substrates composition and laru inoculum doses on nutrients contents of sago waste fermentation. Treatments were consisted of 2 factors in a Completely Randomized Design (CRD). Treatments were: A: substrates (A) ; A1 == 100% sago waste A2 == 90% sago waste+10% rice brand; A3 = 80% sago waste+20% rice brand and B : inoculums (B); B1 =3 g/kg substrate; B2 = 5 g/kg substrate; B3 ,. 7 g/kg substrate. The results showed that 80% substrate composition of sago + 20% rice brand with 7 g/kg substrate of inoculums dosage was the best among the treatments, with the nutrient content was 10,53% ofcrude protein and 18,83% of crude fiber.
OPTIMASI PENGGUNAAN TENAGA KERJA KELUARGA PETANI TERNAK SAPI DI SEKITAR HUTAN ADAT KABUPATEN KAMPAR Latifa Siswati; Rina Novia Yanti
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.286

Abstract

Labour optim.a1ization reached by selecting the suitable subfarming system with labour capability and teamwork system. The objective of the study was to know the allocation of family labour to maximize the income of <:attle farming family who live around adat forest The study was conducted in adapt forest Rumbio in Kampar. The data collected in two stages sampling technique. First, to get three villages from nine one, was used purposive random sampling and simple random sampling. Then, the responden was choiced with criteria have cattle and plantation. The data analyzed using linear programming. The result indicated that the allocation of family labour higher in plantation than cattle farming. Through optimalization the family labour, the family income will beincrease.

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