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All Journal Jurnal Agripet Jurnal Sains dan Teknologi JURNAL PETERNAKAN Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Triton
Dewi Febrina
Animal Science Study Program, Faculty Of Agriculture And Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Environmental Science Immunology & microbiology Social Sciences Veterinary

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Pengaruh Perbedaan Bahan Perekat dan Sumber Filtrat terhadap Fraksi Serat dan Kualitas Fisik Wafer Ransum Komplit Adli Adli; Dewi Febrina; Zumarni Zumarni; Fitrah Khairi; Sadarman Sadarman
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.21634

Abstract

ABSTRACT. Pelepah sawit dapat diolah dengan penambahan filtrat abu sekam padi (FASP) dan filtrat abu tandan kosong (FATK) selanjutnya digunakan sebagai bahan pembuatan wafer. Perbedaan sumber filtrat dan bahan perekat dalam pembuatan wafer memengaruhi fraksi serat dan kualitas fisik. Penelitian bertujuan mengetahui pengaruh sumber filtrat dalam pengolahan pelepah sawit dan bahan perekat berbeda dalam pembuatan wafer terhadap fraksi serat dan kualitas fisik. Rancangan acak lengkap berfaktor 2 x 3 dengan 3 ulangan digunakan dalam penelitian. Faktor F : sumber filtrat : F1= FATK dan F2 = FASP. Faktor L: bahan perekat, L1 = molases; L2. onggok; L3. tepung tapioka. Parameter yang diukur adalah kualitas fisik (kerapatan partikel dan daya serap air) serta fraksi serat (serat detergen asam/acid detergent fiber (ADF), hemiselulosa, selulosa, lignin dan serat detergen netral/neutral detergent fiber (NDF). Data dianalisis dengan analisis variansi selanjutnya analisis ragam dengan uji jarak berganda Duncan/Duncan Multiple Range Test (DMRT). Pelepah sawit yang diolah dengan sumber filtrat berbeda tidak memengaruhi kualitas fisik (daya serap air dan kerapatan partikel) serta kandungan selulosa dan hemiselulosa, tapi memengaruhi (P0,05) kandungan ADF, lignin dan NDF. Penggunaan bahan perekat berbeda dalam pembuatan wafer tidak memengaruhi kerapatan partikel tapi memengaruhi (P0,05) daya serap air dan fraksi serat (ADF, lignin, hemiselulosa, NDF, dan selulosa). Interaksi sumber filtrat dalam pengolahan pelepah sawit dengan bahan perekat dalam pembuatan wafer memengaruhi (P0,05) fraksi serat dan kualitas fisik. Pelepah sawit yang diolah dengan FASP selanjutnya dibuat wafer berbahan perekat molases menghasilkan fraksi serat terbaik (NDF 43,03%; ADF 40,29%; lignin 12,62%; selulosa 24,63%; hemiselulosa 2,74%) dan pelepah sawit yang diolah dengan FATK selanjutnya dibuat wafer berbahan perekat tepung tapioka menghasilkan kualitas fisik terbaik.  (The effect of differences of adhesive and filtrates sources on fiber fraction and physical quality of complete ration wafer) ABSTRAK. Palm fronds can be processed with the addition of rice husk ash filtrate (RHAF) and empty bunches ash filtrate (EBHF) and then used as an ingredient in making wafers. Difference source of the filtrate and adhesive material in wafer making affect the fiber fraction and physical quality. The study aimed to determine the effect of the filtrate source in the processing of palm fronds and different adhesives in wafer making on the fiber fraction and physical quality. A completely randomized design with a factorial pattern, 2 x 3 with 3 replications was used in the study. Factor F : filtrate source : F1 = RHAF and F2 = EBHF. Factor L : adhesive material, L1 = molasses; L2 = tapioca by product ; L3 = tapioca flour. The measured parameters are physical quality (particle density and water absorption) and fiber fraction (ADF, hemicellulose, lignin, cellulose, and NDF). Data were analyzed by analysis of variance and the differences were analyzed by DMRT test. Palm fronds treated with different filtrate sources did not affect the physical quality (water absorption and particle density) and cellulose and hemicellulose content, but affected (P0.05) the content of ADF, lignin and NDF. The use of different adhesives in wafer making did not affect particle density but affected (P0.05) water absorption and fiber fraction (ADF, lignin, hemicellulose, NDF, and cellulose). The interaction of the filtrate source in the processing of palm fronds with the adhesive in wafer making affected (P0.05) the fiber fraction and physical quality. Palm fronds which were processed with RHAF then formed wafers with molasses as an adhesive, producing the best fiber fraction (NDF 43.03%; ADF 40.29%; lignin 12.62%; cellulose 24.63%; hemicellulose 2.74%) and palm fronds which were processed with EBAF then formed wafers with tapioca flour adhesive, resulting in the best physical quality.
Pengaruh Lama Pemeraman dan Metode Pengolahan terhadap Kualitas Fisik dan Kandungan Nutrisi Jerami Jagung Dewi Febrina; Nadia Khairunnisa; Rahmi Febriyanti
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.16837

Abstract

ABSTRAK. Jerami jagung berpotensi sebagai pakan ruminansia, tapi terkendala tingginya kandungan lignin dan rendahnya protein kasar serta kecernaan. Pengolahan jerami jagung secara biologi, kimia dan kombinasi biologi-kimia dengan lama pemeraman berbeda diharapkan dapat memperbaiki kualitas fisik, meningkatkan kandungan protein kasar dan menurunkan kandungan lignin. Penelitian ini bertujuan mengetahui kandungan nutrisi dan kualitas fisik jerami jagung dengan metode pengolahan dan lama pemeraman berbeda. Parameter yang diukur yaitu: kualitas fisik (pH, aroma, tekstur, warna, keberadaan jamur) serta kandungan nutrisi (protein kasar, serat kasar, NDF, ADF, selulosa, hemiselulosa dan lignin). Percobaan ini disusun dalam rancangan acak lengkap pola faktorial 3 x 3. Perlakuan terdiri atas dua faktor, (A) metode pengolahan, yaitu A1: pengolahan biologi (10% feses ayam); A2: pengolahan kimia (5% urea); A3: kombinasi pengolahan secara biologi dan kimia (10% feses ayam + 5% urea). (B) lama pemeraman, yaitu B1: 0 hari (tanpa pemeraman); B2: 14 hari; B3: 28 hari. Hasil penelitian menunjukkan metode pengolahan berbeda berpengaruh sangat nyata (P0,01) terhadap pH, aroma, keberadaan jamur, kandungan hemiselulosa, ADF, NDF, serat kasar dan protein kasar. Lama pemeraman berpengaruh sangat nyata (P0,01) terhadap pH, aroma, tekstur, keberadaan jamur, serta kandungan nutrisi (lignin, hemiselulosa, selulosa, ADF, NDF, protein kasar dan serat kasar). Interaksi antara lama pemeraman dengan metode pengolahan juga berpengaruh sangat nyata (P0,01) terhadap pH, keberadaan jamur, kandungan hemiselulosa, NDF, ADF dan serat kasar jerami jagung. Kombinasi pengolahan secara biologi dan kimia (10% feses ayam dan 5% urea) pada jerami jagung dengan lama pemeraman 28 hari menunjukkan hasil yang optimal dengan kandungan serat kasar 9,93%; NDF 61,27% dan ADF 46,95% untuk dimanfaatkan sebagai pakan ruminansia. (The effect of fermentation length and pretreatment method on physical quality and nutritional content of corn straw) ABSTRACT. Corn straw can be used as ruminant feed, but is constrained by its high lignin and low crude protein content and digestibility. Biological, chemical and biological-chemical pretreatments with different fermentation length are expected to improve physical quality, increase crude protein content and reduce lignin content. The aims of research was to determine the physical quality and nutritional content of corn straw with different pretreatment methods and fermentation lengths. The parameters measured were physical quality (pH, aroma, texture, color, presence of mold) and nutrient content (lignin, hemicellulose, cellulose, ADF, NDF, crude fiber and crude protein). The experiment was conducted with a completely randomized design, with 3x3 factorial arrangement of treatments. Factor A: pretreatment methods, i. e. A1: biological pretreatment (10% poultry manure); A2: chemical pretreatment (5% urea); A3: biological- chemical pretreatment (10% poultry manure + 5% urea). Factor B: fermentation lengths, i. e. B1: 0 d (without fermentation); B2: 14 d; B3: 28 d. The results showed that different pretreatment methods had significant effect (P0.01) on pH, aroma, the presence of mold, crude protein, crude fiber, NDF, ADF and hemicellulose contents. Fermentation lengths had significant effect (P0.01) on pH, aroma, texture, the presence of mold, and nutritional content of corn straw (crude protein, crude fiber, NDF, ADF, cellulose, hemicellulose and lignin). The interaction between fermentation length and the pretreatment method also had significant effect (P0.01) on pH, the presence of mold, crude fiber, NDF, ADF and hemicellulose contents. Biological-chemical pretreatment (addition of 10% poultry manure and 5% urea) on corn straw with 28 days fermentation showed optimal results, because of its lowest crude fiber content (9.93%); NDF (61.27%) and ADF (46.95%) that can be used as ruminant feed.
Pengaruh Substitusi Tepung Ikan dengan Tepung Keong Mas (Pomacea Canaliculata L.) di dalam ransum basal terhadap Plasma Metabolit Ayam Broiler Fase Starter Alpian Arbi Harahap; Edi Erwan; Dewi Febrina
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.228 KB) | DOI: 10.17969/agripet.v20i1.15913

Abstract

ABSTRAK. Keong mas (Pomacea canaliculata L.) merupakan bahan pakan alternatif bagi unggas yang memiliki kandungan protein tinggi yang hampir sama dengan tepung ikan. Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung ikan dengan tepung keong mas (TKM) didalam ransum basal terhadap plasma metabolit yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (GLU), dan total protein (TP) pada ayam broiler fase starter. Metode yang digunakan pada penelitian ini adalah eksperimen dengan Rancangan Acak Lengkap menggunakan 60 ekor DOC dengan 4 perlakuan dan 5 ulangan, masing-masing perlakuan dipelihara selama 21 hari. Perlakuan dalam penelitian ini adalah penggantian tepung ikan dengan TKM dengan level 0, 3, 6, dan 9%. Parameter yang diukur adalah TCHO, TG, GLU dan TP. Hasil penelitian ini diperoleh bahwa penggantian tepung ikan dengan TKM pada level 9% berpengaruh nyata (P0,05) meningkatkan TCHO, GLU dan TP ayam broiler, namun tidak berbeda nyata (P0,05) terhadap TG. Kesimpulan penelitian ini adalah penggantian tepung ikan dengan TKM di dalam ransum basal dapat mengubah kadar plasma metabolit yang meliputi TCHO, GLU, dan TP pada ayam broiler fase starter. Selanjutnya, level TKM yang digunakan untuk menggantikan tepung ikan tidak boleh melebihi 6% khususnya untuk mencapai level terbaik TCHO di dalam plasma ayam broiler fase starter.  (Effect of fish meal substitution with golden snail meal (Pomacea canaliculata L.) in basal ration with on plasma metabolites in broiler starter period) ABSTRACT. Gold snail is an alternative feed with high protein content and almost similar to protein content of fish meal. This study aims to determine the effect of substitution of fish meal with golden snail meal (GSM) in basal ration on plasma metabolites including total cholesterol (TCHO), triglyceride (TG), glucose (GLU) and total protein (TP) in starter broiler chickens. The research design in this study was a Completely Randomized Design, using 60 DOCS of broiler chickens (Cobb) with four treatments and five replications with each treatment consisted of 3 broilers chickens. The chickens were kept from DOC until 21 days old. The treatment in this study was the substitution of fish meal with GSM at levels 0, 3, 6 and 9% in basal ration in broiler chickens. The observed parameter in this study were TCHO, TG, GLU and TP. The results of this study showed that the substitution of fish meal with GSM in basal ration up to level 9% significantly (P0.05) increased TCHO, GLU and TP but did not affect TG in broiler chickens. The conclusion of this study that the substitution of fish meal with GSM in basal ration altered plasma metabolites including TCHO, GLU and TP in broiler starter period. Moreover, the maximum level of GSM substitution for fishmeal should not exceed 6% especially to achieve the best level of TCHO in plasma broiler chicken starter period.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI BETERNAK SAPI DI DESA KOTO BENAI KECAMATAN BENAI KABUPATEN KUANTAN SINGINGI Ekal Hendrayani; Dewi Febrina
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.378

Abstract

The objectives of this research are : 1) to know the characteristics of cattle farmers in the village of Koto Benai -Kuantan Singingi, 2) to determine the factors that influence motivation in raising cattle of Koto Benai Village ~ Kuantan Singingi and 3) to know the level ofmotivation in raising cattle of Koto Benai Village -Kuantan Singingi. In this research, cattle farmers in the Koto ofBenai village who have their own cattle or get the sponsorship were used as respondents. Census method was use in this research by giving the queationnaires and direct interviews to the farmers, 25 cattle in the village of Koto Benai were as the samples. The characteristics of cattle farmers in the village of Koto Benai showed that the highly productive age (15 -45 years), 40% have complete the primary school is -do not finish high school, 64% never followed the non-Jorinal education, 60% had low family dependents «5 people), income was 60% (Rp.1.000.000 -2.000.000) and 60% had experience of trying to livestock is (2 -4 years). Motivation of the respondents as a whole is high with a score of 1.202. There is no correlation between motivation and factors that influence motivation (age, formal education, non-formal education, number offamily dependents, income, and experience in the cattle activities).
NILAI NUTRISI AMPAS TEBU (Bagasse) YANG DIFERMENTASI MENGGUNAKAN STARBIO® PADA LEVEL YANG BERBEDA Rafles Rafles; Efendi Harahap; Dewi Febrina
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2420

Abstract

The bagasse has potential as an alternative feed for ruminant. However,  though the high of the crude fibre and the very low in the nutritional value make them very limited in using for animal feed. To overcome the problem in order to increase nutritional value was the fermentation technology by the application of the starbio inoculums. The objective of the research was to observe the  nutrition  qualities of the bagasse with aplication of different levels of starbio. The experimental design was  a completely Randomized Design  with 4 treatments i.e. P0 (bagasse + 0% Starbio), P1 (bagasse+ 0.2% starbio), P2 (bagasse+ 0.4% Starbio), P3 (bagasse+ 0.6% Starbio) and each treatment has 5 replication, The parameters measured were pH, dry matter (DM), crude protein (CP), ether extract (EE) crude fiber (CF), ash and Nitrogen Free Extract (NFE). The results of the research indicated that pH of the  fermentation was very good (3.37-3.67), DM (66.59-68.73%), and CP 1.47-1,97%. However, there was no effect on EE, CF, ashes and NFE. The addition of 0.6% starbio was the best result to increase CP but did not affect on ash content.
PENERAPAN ASPEK TEKNIS PEMELIHARAAN SAPI POTONG DI DESA BAGAN SINEMBAH KECAMATAN BAGAN SINEMBAH KABUPATEN ROKAN HILIR Imran Saherman; Dewi Febrina; Hidayati Hidayati
Jurnal Peternakan Vol 4, No 2 (2007): September 2007
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v4i2.272

Abstract

This research aims to investigate applied tehnical aspects of farmers keeping beef cattle in Rokan H:i1ir Regency, consists; breed selection. feed giving, management housing, health management and keeping management. This research was done in july '1fX!7 in Bagan Sinembah Village, Rokan Hilir Regency, Riau Province with survey method. Data was collected by using, simple random sampling and descriptive analyze used to know percentage, mean and standard deviation. The result of this study was showed that farmers in Bagan Sinembah Village not good applied tehnical aspects of keeping management beef cattle because they were assumsed., keeping beef cattle just as a job side, a saving and keeping management was done by traditional withekstensifsystem.
PEMANFAATAN LIMBAH PERTANIAN SEBAGAI PAKAN RUMINANSIA PADA PETERNAK RAKYAT DI KECAMATAN RENGAT BARAT KABUPATEN INDRAGIRI HULU Dewi Febrina; Mairika Liana
Jurnal Peternakan Vol 5, No 1 (2008): Februari 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i1.282

Abstract

The objective of this study was to evaluate characteristics of feeding management and utilization of crop residues at the animal husbandry system in Pematang Reba, Indragiri Hulu. Data were obtained through a survey and analyzed descriptively. The results of experiment indicated that animal raising system was mostly carried out in a traditional way (90%), in which animals freely during the day and tigh at night (80%), kept their animals only at night/semi intensive (7.5%) and freely during the day and kept their animal in cage at night (2.5%). The number of farmers who kept their animal in cage (intensive) was lower, i.e 10%. The percentage of farmers who utilized crop residues as feeding source was still low i.e 20%. There are not the farmers (0%) who knew about feeding technology and applied those technologies.
KECERNAAN RANSUM SAPI PERANAKAN ONGOLE BERBASIS LIMBAH PERKEBUNAN KELAPA SAWIT YANG DIAMONIASI UREA Dewi Febrina
Jurnal Peternakan Vol 9, No 2 (2012): September 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i2.160

Abstract

The utilization of palm plantation waste as feed is constrained because of its high fiber and anti nutrition content, also lower protein content. The treatment of ammoniated palm plantation waste with long period of harvest for 7 days give the best result based on the dried content and lower fiber content. The purpose of this research is to determine the effect of different frequency of feed to the dry matter intake, crude fiber, crude protein and crude fat of Ongole crossbreed cattle based on palm plantation waste feed ammoniated by urea. This research was conducted by an in - vitro method for 135 days, included 15 days of adaptation period and 120 days of data collecting. The method use in this research was Latin square 4 x 4. The treatment was different feed frequency, A = ad libitum feed, B = the feeding frequency gave twice in a day, C = the feeding frequency gave three times in a day, and D = the feeding frequency gave four times in a day. The result showed that the feeding frequency did not significantly affect (P>0,05) to dry matter intake, crude fiber, crude protein and crude fat content of Ongole crossbreed feed based on oil plantation waste ammoniated by urea
KUALITAS FISIK PELET AYAM BROILER PERIODE AKHIR DENGAN PENAMBAHAN FESES TERNAK DAN BAHAN PEREKAT YANG BERBEDA Indra Rahmana; Dewi Ananda Mucra; Dewi Febrina
Jurnal Peternakan Vol 13, No 1 (2016): Februari 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i1.2387

Abstract

The study aimed to know the physical quality of pellets for finisher period added different feces and adhesive matter. The experiment design was randomized complety block design  factorial  (RCBD) with two factors and three replications. The first factor was feces (goat feces, cattle feces, buffalo feces) and the second factor was adhesive matter (tapioca flour, eeg white, sago flour). Physical observation were water content, specific gravity, bulk density, compressed bulk density, angle of repose, and the durability of pellet. The result showed that addition type feces influenced water content, specific gravity, bulk density, compressed bulk density, angle of repose and the durability of pellet form. The result showed that addition adhesive matter influenced bulk density, compressed bulk density, the durability of pellet form.Interaction the addition of cattle feces and different adhesive matter in water content, specific gravity, compressed bulk density, angle of repose and the durability of pellet. Interaction buffalo feces and tapioca flour best quality. 
KARAKTERISTIK KONDISI RUMEN SAPI PESISIR SELATAN DENGAN RANSUM JERAMI PADI AMONIASI UREA Dewi Febrina
Jurnal Peternakan Vol 3, No 1 (2006): Februari 2006
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v3i1.219

Abstract

Charakteristics of rumen condition were measured in a total of 4 local cattle (pesisir Selatan) with an average initial body weight of 109 ± 12.9 kg. The animals were randomly allocated according to a 4 x 4 Latin Square Design to· the following experimental diets : 20% concentrate + 80% ammonia-treated rice straw (ARS) (ration A), 40% concentrate + 60% ammonia-treated rice straw (ARS) (ration 8), 60% concentrate + 40% ammoruatreated rice straw (ARS) (ration q and 80% Concentrate + 20% ammonia-treated rice straw (ARS) (ration D). Crude protein of the rations ranged from 9.4%to 14.2%, while the TON content ranged from 53.7% to 66.3%.The result showed that pH, NJ-h-N and VFA were significantly affected (p< 0.(5) by ratiOns, (factor A) while VFA and pH were significantly affected (P< 0.05) by time's observations (factor 8) bUt didn't attect(P> 0.05) NH3-N concentration.
Co-Authors Abdul Fatah Adli Adli Adli, Danung Nur Agustin Bayu Prastyo Alexander Kurniawan Sariyanto Putera Alpian Arbi Harahap Anwar Efendi Harahap Danung Adli Dewi Ananda Mucra Edi Erwan Efendi Harahap Ekal Hendrayani Elviriadi Elviriadi Endo Surya Ramadhan Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Hidayati Hidayati Imran Saherman Indra Rahmana Irwan Taslapratama Jully Handoko Jully Handoko Jully Handoko Junaidi dan Mairika Liana Miftahush Shirothul Haq Nadia Khairunnisa Novia Qomariyah Novia Qomariyah Putri Zulia Jati Rafles Rafles Rahmi Febriyanti Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Romaito Maharani Harahap Rovi Purba Sadarman , Sadarman Sadarman Sadarman Sadarman Satria Trisna Rinaldi Sri Ramayanti Suci Desraini Romli Syukria Ikhsan Zam Teguh Wahyono Tri Regina Putri Wildan Hanifah Yusmar Yusmar Zulkarnain Zumarni Zumarni