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Jurnal Riset Kimia
Published by Universitas Andalas
ISSN : 1978628X     EISSN : 24768960     DOI : -
Core Subject : Science,
Chemistry
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol. 14 No. 1 (2023): March" : 10 Documents clear
Decreasing of Mangan (II) in The Water Using Membrane of Moringa Seed Powder-TiO2 with Variation of Mass TiO2 Ana Hidayati Mukaromah; Fandhi Adi Wardoyo; Ayu Rahmawati Sulistyaningtyas; Haikal Naufal Ghazi
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.512

Abstract

Mn (II) is a metal ion commonly used in steel alloys, pigment industries, welding, fertilizers, pesticides, ceramics, and electronics. According to the Regulation of the Minister of Health No. 32 of 2017, the permissible content of Manganese in dug well water is 0.5 mg/L. The purpose of this study was to determine the concentration of Mn (II) ions in water before and after passing through a Moringa Seeds Powder (MSP)-TiO2 membrane 20:1; 20:3; 20:5; 20:7; 20:9 and measure the percentage decrease in the concentration of Mn (II) ions in water after through the MSP-TiO2 membrane. The object of this research is a 55 ppm Mn (II) ion artificial sample at a flow rate of 0.56 mL/minute for 90 minutes with 90-watt radiation UV. The concentration of Mn (II) ion was measured by visible spectrophotometric method, the morphology of MSP, TiO2, and MSP-TiO2 membranes was characterized by SEM-EDX, and its diffraction spectra by X-Ray diffraction. The results obtained that the initial Mn(II) was 55.06 ± 0.031 ppm, the concentration of Mn (II) ions with the MSP-TiO2 membrane of mass MSP-TiO2 were 20:1; 20:3; 20:5; 20:7; 20:9 respectively 36.47±0.00; 44.16±1.15; 44.31±1.04; 44.94±0.94; 42.27±2.61 ppm. The percentage of decrease concentration of Mn (II) ion are 34.19±0.44%; 21.37±0.43%; 20.94±0.85%; 19.24±0.86%; and 19.66±0.86%. The highest percentage decrease in Mn (II) ion concentration was 34.15±0.44% in the variation of mass MSP-TiO2 20:1. This study concludes that the MSP-TiO2 membrane has the potential to reduce the concentration of Mn (II) ions in water.
Kajian Penggunaan Carbon Black N990 sebagai Bahan Pengisi Kompon Karet Alam: Sifat Dinamik, Kestabilan Termal, dan Ketahanan Panas Adi Cifriadi; Purwantiningsih Sugita; Tetty Kemala; Siti Nikmatin
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.560

Abstract

The manufacture of vibration damping material from natural rubber (NR) required an increase in dynamic properties, thermal stability, and resistance to heat. Using the Carbon Black N990 as a filler in NR vulcanizates can potentially increase on these properties. This research aims to study the effect of using Carbon Black N990 on dynamic properties, thermal stability, and aging resistance to heat in NR vulcanizates. The dynamic properties of NR vulcanizates were determined by Rubber Process Analyzer (RPA), while the thermal stability properties were studied by TGA, and heat resistance was determined by the thermal aging test. The RPA test results showed that adding 50 phr Carbon Black N990 in the NR compound could increase the value of the complex shear modulus to 65%. Furthermore, the results of the TGA test showed that the thermal stability properties of unfilled NR vulcanizates were better than that of NR vulcanizates containing Carbon Black N990. Unfilled NR vulcanizates were heat stable up to 353oC, while NR vulcanizates containing 15, 30, and 50 parts per hundred rubber (phr) Carbon Black N990, respectively, were heat stable up to 348.1oC, 348oC, and 349oC. Based on the requirements of ISO 4632-1, it showed that the NR compound containing Carbon Black N990 has good heat resistance properties. The NR compound formula contains 30 phr Carbon Black N990 showing good dynamic properties and heat resistance in accordance with EN 15129 requirements so that it has the potential to be used as a vibration damping material for earthquake-resistant structures.
Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation Maulidan Firdaus; Desy Nila Rahmana; Diah Fitri Carolina; Nisrina Rahma Firdausi; Zulfaa Afiifah; Berlian Ayu Rismawati Sugiarto
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.563

Abstract

Approximately 10% of total fish production is wasted due to decomposition. Excessive formalin use in fish preservation can be potentially lethal. One of the natural preservatives is edible coating, which can be prepared from natural ingredients such as mandarin orange peel (Citrus reticulata) pectin and Moringa leaves (Moringa oleifera) which contain antibacterial compounds. The purpose of this research was to examine the antibacterial influence of edible coatings made from pectin of mandarin orange peel with the addition of Moringa leaf extract and to determine its effect on the freshness of nile tilapia (Oreochromis niloticus). Moringa leaf extraction was performed using the Soxhlet extraction method with 96% ethanol at 60–80 °C, while the mandarin orange peel was isolated by reflux using 1% HCl with a pH of 1.5 for 4 hours at 90 °C. Edible coating was synthesized from mandarin orange peel pectin and carboxymethyl cellulose (CMC) which was homogenized with distilled water, and glycerol was added as a plasticizer. Edible coatings were prepared with various concentrations of 0%, 50%, and 100% Moringa leaf extract. Nile tilapia with the addition of edible coatings experienced slower decay, especially in the variations of 100% Moringa leaf extract. This was evidenced by the quantitative test through the Total Plate Count (TPC) test which still did not exceed the limit of >5.6 log CFU/g.
Identification of Secondary Metabolites and FT-IR Analysis of Getih-Getihan Fruit Extract (Rivina humilis L.) Mariyam; Yulistia Anggraini; Tati Suhartati
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.565

Abstract

Getih-getihan (Rivina humilis L.) plants can be used as antibacterial, antioxidant and natural pesticides. Most of the biological activities of natural products originated from secondary metabolites contained therein. Studies have shown the effects of leaves, branches, and fruits extract of R. humilis towards biological activities. However, identifying the phytochemical compounds of R. humilis L. fruit is less discussed. Here we proposed research on the identification of secondary metabolite compounds of R. humilis L. fruit extract using phytochemical screening tests and spectroscopic method. The extraction of R. humilis L. fruit was proceeded by maceration method using methanol solvent. The series of phytochemical screening tests signified the presence of alkaloids, terpenoids, tannins and flavonoids. Furthermore, we applied FT-IR analysis to confirm the existence of functional groups in the secondary metabolite compounds. A broad absorption band showed the hydroxyl groups (O-H) at 3265 cm-1. The sharp band at 1632 cm-1 exhibited the C=C stretching band. The presence of C-N (stretching) was signified by the absorption band at 1237 cm-1, while the C-H bond in CH3 terminals (alkanes, alkyl group) was exhibited at 1401 cm-1. All the functional groups confirmed in the FT-IR analysis corroborated the phytochemical test results.
Sintesis dan Uji Fotostabilitas Kompleks Zn(II)-Astaxanthin Winda Rahmalia; Dwi Imam Prayitno; Adhitiyawarman; Septiani
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.568

Abstract

Astaxanthin is a pigment from the carotenoid group found in algae, shrimp, and crabs. Due to its chemical structure, astaxanthin has many health benefits but low stability against direct exposure to light and oxygen. In this study, the Zn-astaxanthin complex was synthesized using a reflux reactor at 37o and 60oC. Complex compounds were analyzed using a UV-Vis spectrophotometer and FTIR. The UV-Vis spectrophotometer analysis showed a bathochromic shift in acetone (475 to 477 nm). In comparison, in dimethyl sulfoxide, a hypsochromic shift (493 to 475 nm) was observed, and a new absorption peak was observed at 330 nm. FTIR analysis shows a decrease in the intensity of the C=O stretching vibration and -OH group vibration at 1712 and 1219 cm-1, respectively. This indicated an interaction between the metal ion Zn2+ and astaxanthin. Zn-astaxanthin has better stability than astaxanthin during irradiation, using a halogen lamp at a light intensity of 300 W/m2 for 6 hours. Based on the zero-order degradation kinetics model, the degradation rate constant of the Zn-astaxanthin complex was 0.0621, smaller than that of astaxanthin (0.0880).
Optimasi Proses Hidrolisis Rumput Laut Ulva Reticulata dengan Pelarut HNO3 untuk Produksi Bioetanol Sefrinus Maria Dolfi Kolo; Noviana Mery Obenu; Lusitania Kefi; Felicitas F.Fuel
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.574

Abstract

One alternative to make biofuels and replace petroleum-based fuels is to convert non-food ingredients from Ulva reticulata seaweed into bioethanol. Seventy percent of the earth's surface is covered by microalgae and seaweeds that can be converted into bioethanol. Ulva seaweed contains 50.3% carbohydrates in the form of heteropolysaccharides  such as glucose, arabinose, rhamnose and xylose. Optimization of the seaweed hydrolysis catalyzed by HNO3 using Microwave irradiation was done by varying acid concentration (1, 3, 5, 7%), hydrolysis time (30, 40, 50, and 60 minutes), and hydrolysis temperature (75, 100, 125, 150°C). Fermentation was carried out by varying inoculum concentrations (6, 8, and 10% (v/v)) for 5, 6 and 7 days at a temperature of 30°C and a pH of 4.5. Analysis of the surface texture of the sample was carried out by Scanning Electron Microscopy (SEM). The analysis of reducing sugars concentration was carried out using the dinitrosalicylate (DNS) method. Ethanol analysis was carried out by Gas Chromatography (GC). The results of SEM analysis showed that prior to hydrolysis, the surface morphology of the powder was still compact and intact. Whereas after being hydrolyzed with HNO3 it was seen that the surface texture of the powder suffered significant damage. The hydrolysis results showed that the optimum conditions during the pretreatment of U. reticulata powder was at acid concentration of 7%, reaction time of 50 minutes, reaction temperature of 150°C and 250 watts of power which gave hydrolysate with reducing sugar concentration of 86.5 g/L. Fermentation of the hydrolysate using yeast Saccharomyces cerevisiae produced bioethanol with concentration of 37.2% as analyzed using a gas chromatograph.
Karakterisasi Selulosa dan Selulosa Asetat dari Limbah Cangkang Biji Pala (Myristica Fragransi) Aceh Selatan Bhayu Gita Bhernama; Nurhayati; Surya Adi Saputra; Jihan Amalia
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.579

Abstract

Nutmeg seed shell waste contains 21.34% cellulose, 12.93% lignin, 53.67% crude fiber, 6.16% ash, 0.11% phenol, and 0.38% carbonyl. The content of cellulose and lignin in the nutmeg shell waste is quite large, so it can be used as something of value. Cellulose can be synthesized into cellulose acetate. The use of cellulose acetate is very diverse, such as in the film industry, biodegradable plastics, paper coatings, metals, and glass, as an adhesive for topographic films as the main raw material in membrane synthesis processes. Therefore, it is necessary to characterize cellulose and cellulose acetate from nutmeg shell waste (Myristica fragrance) in South Aceh. The method used is in the form of cellulose isolation using the soxhletation process, then bleaching and hydrolysis processes are carried out, then it is synthesized into cellulose acetate. Characterization of cellulose by determining % yield, cellulose content, ash content, moisture content, FTIR, XRD. Characterization of cellulose acetate by determining the acetyl content and FTIR. The characterization results obtained ash content of 3.04%, moisture content of 15.55%, yield of 35.36% and 5.29% cellulose content. XRD characterization obtained a diffractogram peak at an angle of 2θ = 22.2111o, a crystallinity of 96% and a crystal size of 0.5292 nm. Characterization of the functional groups of cellulose in the form of stretching O-H, C-H and C-O groups which are at wave numbers 3331.04 cm-1, 2871.29 cm-1 and 1024.96 cm-1. Functional groups of cellulose acetate in the form of O-H, C=O, acetyl C-O, bent C-H and C-O groups are at wave numbers 3348.82 cm-1, 1719.61 cm-1, 1227.23 cm-1, 1369.50 cm-1 and 1028.62. The acetyl content is 39.18% and the degree of substitution is 2.65%.
Komponen Kimia Minyak Atsiri yang Diisolasi dari Daun Tanaman Pucuk Merah (Syzygium myrtifolium Walp.) dan Potensi Antibakteri serta Toksisitasnya Suryati; Thaharah Alifa Aziz Yenuuar; Shafinna Hana Fadhia; Rahmi Vika Ulia; Miftahul Melsya Salsabilla; Bustanul Arifin
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.583

Abstract

Pucuk merah (Syzygium myrtifolium Walp.) is an ornamental plant from the Myrtaceae family. Several phytochemical tests from previous researchers reported that pucuk merah contains secondary metabolites that have benefits such as antioxidants, antibacterials, and anti-cancer. In addition, the distinctive aroma produced from pucuk merah  leaves indicates the presence of essential oils whose bioactivity can be studied. Still, there has been no report on this plant's chemical components or bioactivity. Therefore, this study aims to determine the content of chemical components of pucuk merah  essential oil and their bioactivity as antibacterial and toxicity. The isolation of essential oils was carried out by the hydro distillation method. The chemical components of essential oils were analyzed using the Gas Chromatography-Mass Spectrometry (GC-MS) method. GC-MS results showed the presence of 42 compounds with four main compounds, namely caryophyllene (23.45%), 3-carene (15.67%), α-terpineol (10.74%), and α-pinene (5.98%) ). Antibacterial test of pucuk merah  essential oil using the disc diffusion method showed strong activity against Staphylococcus aureus and Escherichia coli with inhibition zones of 16.15 ± 2.03 and 16.13 ± 1.74 mm at 100% concentration. The results of the toxicity test of pucuk merah  essential oil using the BSLT (Brine Shrimp Lethality Test) method on Artemia salina Leach shrimp larvae showed strong toxic properties with an LC50 value of 3.99 µg/mL.
Pengembangan Sensor Kimia Berbasis Kertas Untuk Penetapan Kadar Kafein Sampel Kopi Mochammad Amrun Hidayat; Noviani Tri Wahyuning; Indah Yulia Ningsih; Bambang Kuswandi
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.589

Abstract

The caffeine chemical sensor was developed by co-immobilizing sodium periodate (NaIO4), 3-methyl-2-benzothiazolinone hydrazone (MBTH), and acetic acid (CH3COOH) onto paper by using an adsorption technique. The addition of caffeine solution could change the color of the sensor from white to pale blue which can be then captured by using a flatbed scanner and quantified by the ImageJ program, known as a scanometric technique. Method validation such as linearity, LOD, LOQ, precision, and accuracy of the sensor was done by using caffeine standards. The result of caffeine analysis using the developed chemical sensor-scanometric method agreed with that of the spectrophotometric method, suggesting that the developed sensor with scanometric technique can be used as an alternative method for caffeine assay in coffee samples.
Potensi Daun Sirsak (Annona Muricata L.) sebagai Kandidat Fungisida Nabati Penghambat Pertumbuhan Cendawan Patogen Colletotrichum Gloeosporioides Syayyidah Fatimatuz Zahro; Lailatul Restuning Putri Istiqomah; Galuh Citra Cahya Rohmana; Denise Ayu Yustikaningrum; Christyfani Sindhuwati
Jurnal Riset Kimia Vol. 14 No. 1 (2023): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i1.590

Abstract

The attack of the Colletotrichum gloeosporioides fungus causes losses to farmers. The prolonged use of synthetic fungicides to treat this fungus harms the environment and consumers. Soursop leaves (Annona muricata L.) contain antioxidant compounds that act as antifeedants, contact poisons, and stomach poisons for plant pests and can potentially become a vegetable fungicide as a growth inhibitor for Colletotrichum gloeosporioides in postharvest horticulture. This study used a multilevel extraction method with solvents of n-hexane, ethyl acetate, and 95% ethanol. Tests for the content of secondary metabolites of soursop leaf extract in the form of alkaloids, flavonoids, saponins, and tannins were carried out qualitatively and quantitatively using a UV-Vis Shimadzu 1800 spectrophotometer. The inhibition test of the extract against the fungus Colletotrichum gloeosporioides was carried out using disc paper soaked with soursop leaf extract for a certain time. The qualitative test results of soursop leaf extract showed that it contained alkaloids, flavonoids, saponins, and tannins. The fungal inhibition zone test showed the most optimal results on soursop leaf extract with a long extraction time of 144 hours and a content of 50%, indicated by the largest diameter of the inhibition zone against the fungus Colletotrichum gloeosporioides, namely 1.7 cm.

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