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Rachma Wikandari
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Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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INDONESIA
agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 12, No 2 (1992)" : 4 Documents clear
Pengembangan Irigasi, Produksi Pangan, dan Implikasinya Terhadap Siklus Air Sahid Susanto
agriTECH Vol 12, No 2 (1992)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2091.292 KB) | DOI: 10.22146/agritech.19234

Abstract

The cereal production especially rice has increased sharply in Indonesia. The irrigation development program implemented by the government has become an important rote in the production process. However, expansion of irrigated paddy lands significantly influence the hydrological regime in its basin. A set of basic indicator for assessing the hydrological implication of the development in a river basin was proposed.
Perbaikan Penjatahan Air Irigasi Cara Giliran Berdasarkan Kehilangan Waktu Tempuh Aliran Air di Saluran Muhjidin Mawardi
agriTECH Vol 12, No 2 (1992)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1853.778 KB) | DOI: 10.22146/agritech.19235

Abstract

Study of time allocation in rotational irrigation system was carried out in Cikesik Irrigation Scheme, Cirebon, West Java during the dry season of 1989/1990. The study aims to estimate lime loss factor in water allocation and distribution, and to demonstrate the use of time loss factor for improvement of water allocation and distribution by rotational method. Results of the study show that during the water flowing in the canal systems, there is time toss beside hydraulics and volumetric losses. All these types of losses will significantly influence on opportunity of offtake time by each tertiary blocks, and therefore, its should be used together as considerations for allocating and distributing irrigation water. By using the improved method, equity in water distribution as the main objective of the rotational water distribution will be improved.
Iron Protein Complex in Soybean Tempe Mary Astuti
agriTECH Vol 12, No 2 (1992)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1165.791 KB) | DOI: 10.22146/agritech.19236

Abstract

In this study some characteristics of iron-protein complex in soybean tempe were investigated. Tempe was prepared by fermenting dehulled cooked soybeans at 30°C for 0; 24; 48; 72 and 96 hours, respectively. Tempe protein was extracted using Tris-maleate butfer at pH 6.5 and the extract was dialyzed in cellulose tube MM. 12,000. The residue was fractionated using Sepharose 6B/CI-6B gel filtration. The protein and iron distribution in those fractions and their molecular weight were determined. Results showed that fermentation increasing the number of protein fractions. The molecular weight of protein fractions was in the range of 5.000 - 70,000 daltons. Iron was distributed in all fraction measured. The percentage of protein and iron in fractions with molecular weight > 70,000 daltons decreased with longer fermentation time. Some of the small molecular weight of protein fractions failed to pass the cellulose membrane
Pengendalian Tekstur Tahu. Pengaruh Ekstraksi dan Penggumpalan Indyah Sulistya Utami; Agnes Murdiati; Sri Kanoni
agriTECH Vol 12, No 2 (1992)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1265.677 KB) | DOI: 10.22146/agritech.19238

Abstract

Tahu dibuat dengan peragaman penggumpal yait u kalsium klorida asam sitrat dan laru dengan konsentrasi masing-rnasing antara 1,5 - 3 persen, 1 - 2 persen dan untuk laru dengan jumlah 750 ml - 2250 ml pada perbandingan air dengan kedele 8:1; 10;1;12:1 dan 14:1 untuk mengetahui pengaruh konsentrasi penggumpal dan air terhadap tekstur tahunya. Hasil penelitian menunjukkan bahwa konsentrasi penggumpal kalsium klorida dan laru bersama dengan peragaman proporsi air tidak memberikan pengaruh terhadap tekstur tahu ditunjukkan dengan determinasi masing-masing 0,29 dan 0,23. Kombinasi penggumpal asam sitrat dan air ternyata mempengaruhi tekstur tahu dengan determinasi sebesar 0,82 dengan persamaan regresi T (tekstur) = - 1,64 + 0.39 A (air) + 0.66 P (penggumpal). Persamaan tersebut dapat dijadikan pegangan dalam pembuatan tahu uniuk mendapatkan hasil dengan tekstur yang diinginkan tanpa rnerubah kondisi pengolahan lainnya.

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