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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 212 Documents
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Perbedaan Tingkat Pengetahuan dan Tingkat Pemahaman Porsi Makan Antara Instrumen Carbohydrate Counting Dengan Daftar Bahan Makanan Penukar Penyandang Diabetes Mellitus Dwi Hananta Dewi; Muflihah Isnawati
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.66

Abstract

Background of Study: Diabetes prevalence in Indonesia increases and occupies the forth position of theworld highest number of patients. There are increasing of number DM patient visiting nutrition clinic indr.R.Goeteng Tarunadibrata general Hospital Purbalingga, 36.36% in 2008 and 52.17% in 2009. Thediabetes mellitus patient with bad glucose rate in 2008 is 35% and increased up to 40% in 2009. Themethod of using in nutrition clinic of Purbalingga General Hospital is List of Substitutive Foodcomposition. There is a new instrument of nutrient counseling called Carbohydrate Counting.Objective: To find out the difference of knowledge and understanding level between the instrument ofcarbohydrate counting with the list of substitutive food composition of diabetes mellitus in the nutritionclinic of dr.R.Goeteng Tarunadibrata General Hospital Purbalingga.Method: This study design was quasi experimental with pre and post test design. The sample was takenby using purposive sampling in 2 months from November – December 2010.Result: The subject with carbohydrate counting instrument has medium knowledge 14.2% and highknowledge 85.8%, in other side on subject with the list of substitutive food composition instrument hashigh knowledge 100%. The subject with carbohydrate counting instrument hasn’t understand 57.1%and understand 42.9%, in other side on subject with the list of substitutive food composition instrumenthasn’t understand 42.9% and 57.1% understand.The statistic result of knowledge level p = 0.48 for pretestand p = 0.213 for post-test and the understanding level p = 0.615 for pre-test and p = 0.193 for posttest.Conclusion: There is no difference of knowledge and understanding level between the instruments ofcarbohydrate counting with the list of substitutive food composition of diabetes mellitus in the nutritionclinic of dr.R.Goeteng Tarunadibrata General Hospital Purbalingga.
Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang Novy Cahyani; Susi Tursilowati
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.148

Abstract

Background: The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption.Objective: To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of SemarangMethod: The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a comparison with placebo. Data was obtained through questionnaires and interviews covering the sample characteristics, energy intake,and the acceptance of pudding , MCT supplement intake, and weight. Analysis which used is the Independent T-test, Mann Whitney and Pearson and Spearman correlaton test.Results: There was no difference in the treatment group and the comparison group against acceptance of the pudding the value of p = 0.586 and it was also the weight change since the value of p = 0.427. There was the influence of the pudding in the treatment group received the weight change value of p = 0.029, in the comparison group received power there was no influence of the pudding to changes in the weight p = 0.105.Conclusion: There was no significant effect of acceptance of the pudding in the comparison group of changes in the weight but there was significant effect on the treatment of weight change
Perbedaan Daya Terima, Sisa dan Asupan Makanan pada Pasien dengan Menu Pilihan dan Menu Standar di RSUD Sunan Kalijaga Demak Uyami Uyami; Heni Hendriyani; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.135

Abstract

Background : Patient acceptance of food effect on the nutritional status of patients. The low patient acceptability of food this will adversely affect the nutritional status and patient outcome. Based on patient surveys conducted leftovers Nutritional Installation Sunan Kalijaga Hospitals Demakin 2012 on the standard menu there is an average of 26.6 % food waste.Objective :This study aims to determine the differences in acceptance of food, the rest of food and food intake in patients with selections menu and standards menu in Sunan Kalijaga Hospitals Demak.Method : This research includes comparative observational research is research that aims to see the difference between independent variables and the dependent veriabel related research. This study used a cross-sectional design with a sample of 15 groups and 15 groups of menu selections standard menuResults : The results showed the power received at the selections menu group has a very good majority of the categories, while the received power on the standard menu group has a majority in both categories. The rest of the food standard menu group average of 21.32%, while the remainder of the food selections menu group average values leftovers of 16.10%. Energy intake group average selections menu intake value of 2110.07, while the selections menu group protein intake mean intake value of 70.10. Energy intake standards menu group mean intake value of 1842.07, while protein intake standards menu group mean intake value of 63.77.Conclusion : There is no difference in the patient's acceptance of food on the selections menu and standards menu, there are differences in the rest of the food and energy and protein intake in patients with selections menu and standards menu.
Hubungan Pendidikan dan Pengetahuan Ibu dengan Perilaku Praktik Keluarga Mandiri Sadar Gizi pada Keluarga Bayi Usia 7-12 Bulan di Tandang Tembalang Semarang Ginta Paramudita; Estuasih Dyah Pertiwi
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.73

Abstract

In food and nutrient national action plan 2001-2005, Laws no. 25 (2000) about national development program and Indonesia sehat 2010 that 80% of family become conscious nutrient defind kadarzi  is a family that have balance nutrient behavior, capable to recognize and solve the nutrient problem between each member. In 2008, kadarzi  area in jawa tengah is 35,26%, semarang area 65,77%. And then kadarzi in Tembalang sub district is 61,09%.The objective of this research is t find out relation between education, knowledge with conscious nutrient of independent family practice behavior to baby within 7-12 age month in Tandang Tembalang, Semarang.  This research include of explonative research which has a goal to explaining relation between education level and mother knowledge with kadarzi practice behavior. Research plan include of Crossectional research, conducted in Tandang Tembalang, Semarang. As mother population which have baby 7-12 agemonth as much as 164. Whereas, mount of sample is 128, took randomly with proportional random sampling.The Research result shown respondents which have high school level is 43%, knowledge level is 85,9% (Good), and while conscious nutrient family is 3,1%.The result of fisher exact statistic shown, there is no relation between mother education with kadarzi practice behavior p=0,126 and have no relation between mother knowledge with kadarzi practice behavior p=0,459. Suggested to policy maker for increasing promotion health so society in nutrient field, especially kadarzi indicator which has lowest achievement result is exclusive ASI feeding.
Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi Anggun Parameswari; Setyo Prihatin; Sunarto Sunarto
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.144

Abstract

Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.
Persepsi Penderita Hipertensi terhadap Kepatuhan Diet Terry Ayufrianti; Susi Tursilowati
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.78

Abstract

Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village  had the greatest prevalence of Hypertension ( 6,35%) .Objective : To describes perceptions of people with hypertension related adherence to dietMethod : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used  purposive sampling technique with a maximal sampling variation  type. The total number of informants were 12 people. The data was collected through in  depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was  used related to validite  data.Results : There are informants who thinks sodium is iodized salt and foods that taste salty / savory;  several informants using herbal therapies in the treatment of hypertension;  all informants stated that access to get food preservation quite easily within the scope of the area;  most of the informants had known about the definition, symptoms and effects of hypertension;  the majority of informants have a habit of eating foods high in sodium;  support officers is very helpful in providing information on all things related to hypertension and its management; family support is very helpful in controlling dietary compliance; health facilities are useful in implementing a diet because it is fast, easy and inexpensive.Conclusion : All informants perceptions about dietary compliance is in compliance with the advice of health personnel and to avoid restrictions in terms of both behavior and food consumption. Educate the public needed to be specifically about the sodium.
Gambaran Sikap Pasien Diabetes Mellitus di Poli Gizi RSUD Dr. R. Goeteng Tarunadibrata Purbalingga terhadap Kunjungan Ulang Konseling Gizi Irma Wahyuni; Setyo Prihatin
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.69

Abstract

Background: Knowledge of Diabetes Mellitus will be at least more quickly result in complications and this will be a burden to family and community. This lack of community that can impede preventive actions, because it is so related to the economic consequences such as treatment in hospitals and medical facilities or health needs. Counselling is a form of education.  Objective: To describe the implementation of nutrition counseling in patients with diabetes mellitus dr. R. Goeteng Tarunadibrata Purbalingga and describe attitudes towards patients with diabetes mellitus re-nutrition counseling.  Methods: This descriptive study. The number of samples were patients with diabetes mellitus in Poly Nutrition dr. R. Goeteng Tarunadibrata Purbalingga who meet the criteria of inklusi : patient of diabetes melitus with or without komplikasi, have consultancy mendapt of nutrition in poly nutrition, age woman and man 30 - 80 year, can communicate with goodness and do not illiteracy. While for the criterion of ekslusi: patient of diabetes melitus which do not living in sub-province of Purbalingga. The data obtained included sex, age, education, employment and attitudes of patients obtained by using questionnaires.  Results: Attitudes of patients in general have a good attitude toward repeated, this is because of consistency in the attitude not to the same extent in every individual and every object yourself attitude. inconsistent attitude that does not show correspondence between attitude and behavior statements, or easily change from time to time interpretation will be difficult and not much meaningful in understanding and predicting the behavior of the individuals concerned.  Conclusion: Consultation nutrition has an important role in helping to control this disease in order to improve the quality of life and prevent various
Pengaruh Edukasi Gizi terhadap Sisa Makan Pasien dengan Diet Makanan Biasa Herawati, Maulany Retno; Subandriani, Dyah Nur; Hunandar, Cahyo
Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Patient acceptability of the food served can be seen from the leftovers. Data leftovers are generally used to evaluate the effectiveness of nutrition education programs, activities and food service, as well as the adequacy of food consumption on a group or individualObjective : Determine the effect of nutrition education on eating the rest of the patients with usual diet in the class III Inpatient Hospital Kalidjaga Sunan DemakMethod : This research is penilitian Quasi- Experiment with design Nonequivalen control group design. independent variable is nutrition education, while the dependent variable is the leftovers. The study subjects who used a number of 48 people were divided into treatment group and control group 24 persons 24 persons. Bivariate analysis used were paired t - test and independent t - test. The rest of the food was measured by the method comstok patients to determine the effect of education on food waste.Results : The rest of the patients before and after food nutrition education for patients (control group) by an average of 32.17 and 20:25 . The rest of the patients before and after food without nutrition education hospitalized patients (group treatments) by an average of 22:29 and 12.96.Conclusion : Differences leftovers patients at initial measurement (before education) and the final measurement (after education) in the treatment group gained an average of 9,333. Differences leftovers patients at the end of the initial measurements and measurements obtained in the absence of the provision of education on average 11, 917. Differences leftovers patients in the treatment group and the control group by 7,292. There are differences in the group of patients leftovers with nutrition education and nutrition education group in hospitals without Kalidjaga Sunan Demak years 2014secara significant with p - value: 0.000.
Asupan Karbohidrat, Asupan Lemak dan PaCo2 pada Pasien Kritis Dyah Ayu Purwaningrum
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.140

Abstract

Background:The physiological changes occur deteriorating rapidly on critical patients so that it can lead to death if not quickly and accuratelytreated. Two circumstances that can lead to worsening an organ are hypoxemia and malnutrition. Problems can arise when nutrition administered with inappropriate total energy, such as the provision of excessively carbohydrates cause hipercapnea, hyperglycemia, increased O2 consumption and CO2 production, while low fat intake causes hypoxemia. This research aimed to determine the relationship between carbohydrate and fat intake with changes in PaCO2.Objective : The purpose of this study was to determine the relationship between the intake of carbohydrates and fats with PaCO2 changes in critically ill patients .Method: This researchis observational with cross-sectional researchdesign. The experiment was conducted in the ICU room of Semarang Regional Hospital. Samplesare all subjects who were treated in the ICU room and meet the criteria of inclusion and exclusionand limited in period of 3 weeks. The research subjects were adult age group at least 18 years old male or female with the inclusion criteria of having experienced respiratory failure, using ventilator, not experience shock in the last 24 hours, blood pressure is not hypotension, receiving food through enteral or combination of enteral or parenteral. Its exclusion criteria is patients with complex organ failure clinically diagnostic in 24 hours experienced shock, not fed for≥ 4 hours, with hemoglobin level 8 g/ dL, malnutrition status based on anthropometric TSFexamination. The collected data were age, hemoglobin, blood pressure, TSF, carbohydrate intake, fat intake, changes in PaCO2. Analysis data used Shapiro-Wilk, Pear son Product Moment correlation.Results: The most of carbohydrate intake including in the high category (66.7 %), the majority of fat intake fall in the category of less (58.7 %). The majority of PaCO2 in day 1 and 2 (66.7 % and 50 %) are included in the high category. There was relationship between carbohydrate intake with changes in PaCO2 (p =0,024 r = 0,643). There was relationship between fat intake with changes in PaCO2 (p = 0,046, r = - 0,584).Conclusion: There was relationship between carbohydrate intakes with changes in PaCO2 and there was relationship between fat intake with changes in PaCO2.
Partisipasi ibu, tingkat kepatuhan pada Program PMT Pemulihan dan Status Gizi Balita : Studi di Puskesmas Tegal Timur Purwo Hadi Sutini; Dyah Nur Subandriani; Tutik Wahyuni
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.74

Abstract

Background : Riskesdas 2010 data showed the number of under-five malnutrition is 13%, 4.9% severe malnutrition, infant short 18.5% and very short 17.17%. While the results of PWS in East Tegal Health Centers by 2011 the number of under-five malnutrition 12.69%, 2.67% severe malnutrition, under-five underweight 1.7% and 0.4% are very slim.Objective : Aim of the study was to determine the association of maternal participation, compliance on food supple Recovery program with nutritional status of children.Method : This research uses the one shot case study method. The subjects of this research are 11 children with thin categories of weight/height and the age among 12 – 35 month. The variable of this research are nutritional status, mother participation, and the compliance level of recovery food supplementary program. The method to measure nutritional status is based on the result anthropometry with weight/height index from z score. Mother participation is known from the interview base on questioner about mother care to give children nutrition consumption. The compliance level of recovery food supplementary program is count from the presentation gap of weight before and after supplementary food consumption. The arrange data of mother participation and compliance do every 10 days along 90 days. The data analyze use Fisher exact and Chi-Square test.Results : There was no relation between mother participation with the compliance level of supplementary food consumption program (p = 0.455). However There was relation between compliance level of recovery food supplementary program and nutritional status (p =0.002)Conclusion : Compliance on food supplementary program is important role in improving nutritional status of children.

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