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SOCA: Jurnal Sosial Ekonomi Pertanian

soca
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Published by Universitas Udayana

ISSN : 14117177 EISSN : 26156628 DOI : -

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

SOCA merupakan jurnal ilmiah yang diterbitkan berkala di bidang social-ekonomi pertanian dan agribisnis, diterbitkan dua kali setahun (Januari-Juni & Juli-Desember). Jurnal SOCA merupakan media untuk penyebarluasan hasil penelitian bagi dosen, peneliti, praktisi maupun masyarakat umum yang yang konsen terhadap pembangunan pertanian di Indonesia. Jurnal SOCA dikhususkan untuk menampung hasil penelitian, kajian pustaka/teoritis, kajian metodologis, gagasan original yang kritis, ulasan masalah penting/isu pembangunan pertanian yang hangat dan ulasan suatu hasil seminar.

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Search results for , issue "Vol 14 No 1 (2020): Vol. 14 No. 1, 2020" : 16 Documents clear

VALUASI EKONOMI OBJEK WISATA HUTAN MANGROVE MUNJANG DI DESA KURAU BARAT KABUPATEN BANGKA TENGAH Soleha Soleha; Yudi Sapta Pranoto; Evahelda Evahelda
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

This study aims to calculate economic value based on travel costs and environmental services of Mangrove Munjang Forest attractions. This research was conducted in the supporting Mangrove Munjang Forest in Kurau Barat Village, Koba Subdistrict, Central Bangka Regency starting in November 2018 until June 2019. The research method used was the survey method. The sampling method using simple accidental sampling for the determination of 100 respondents obtained using the Rao Purba formula, and the method of analysing travel costs using Pearson Correlation analysis. The results of the study showed that the overall economic value of Mangrove Munjang Forests was Rp28.292.560.968 per year that is the flora value of Rp15.037.827.000, fauna value Rp7.286.730.000, carbon dioxide absorption value is Rp4.261.243.068 and the value of travel cost is Rp1.706.760.900. The correlation between the cost of travel and the number of visits showed a strong relationship namely -,540 with the direction of a negative relationship namely the higher the cost of travel incurred by visitors, the lower the visitor’s desire to travel o tourist attractions and vice versa.

SOCA Vol. 14 No. 1 Januari 2020 SOCA SOCA
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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KAJIAN KARAKTERISTIK PERILAKU KEWIRAUSAHAAN DAN KECENDERUNGAN BERMIGRASI PEDAGANG SAYURAN DI KOTA DENPASAR Gede Mekse Korri Arisena; Dwi Putra Darmawan
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Vegetable traders with operational time in the afternoon until evening, of course, have certain behaviors in Entrepreneurship and make the decision to migrate from the area of ??origin that is interesting to study. The purpose of this study was to analyze the characteristics, entrepreneurial behavior and trends of migrating Vegetable traders in Ubung Kaja Village. This research was conducted in the village of Ubung Kaja. The research location was chosen intentionally (purposive sampling) considering that Ubung Kaja Village is an area where most of the area is a residential / residential location in North Denpasar District and North Denpasar District is a densely populated area in Denpasar City. The research design carried out was a survey method. Data collection is used by direct observation and interviews. The data obtained were analyzed by descriptive analysis, logistic regression and SEM-PLS. Vegetable traders migrate from the area of ??origin to the village of Ubung Kaja (overseas areas) influenced by age of income, marital status, asset ownership and employment in the area of ??origin. The analysis results obtained entrepreneurial entrepreneurial behavior included in both categories.

FAKTOR- FAKTOR YANG BERHUBUNGAN DENGAN KEPUTUSAN PEMBELIAN KOPI DI BANARAN 9 JAMBU GEMAWANG Ida Riana Wati; Bayu Nuswantara; Hendrik Johanes Nandapdap
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

On the other hand, with concern from this research, it can encourage coffee business owners themselves to produce better and quality ground coffee to increase consumers to buy the Banaran coffee powder products. This study aims to analyze the relationship between marketing mix factors such as price, product, promotion, and location to the decision to purchase Kopi Bubuk Banaran in cafee restaurant Banaran Gemawang. This research was carried out in July-August 2018. The location located in the area of ??the Coffee Plantation road. Raya Semarang Yogyakarta Gemawang, Jambu District, Semarang Regency. The type of research conducted is descriptive quantitative research. The sampling technique uses accidental sampling. Respondents in this study were 50 respondents who visited and bought Banaran powder coffee. Data collection is obtained by means of interviews, questionnaires, documentation and literature. The results show that the price factor (X1) has a positive and significant relationship with the purchasing decision (Y), and a strong level of relationship. Product factor (X2) has a positive and significant relationship with purchasing decisions (Y), as well as a strong level of relationship. Location factor (X4) has a positive and significant relationship with purchasing decisions (Y), as well as a strong relationship level. Promotion factor (X3) does not have a significant relationship with purchasing decisions (Y).

SIKAP PETANI TERHADAP PRODUK BANK SYARIAH MANDIRI DI KECAMATAN GUBUG KABUPATEN GROBOGAN Sella Setya Sahanaya; Sriroso Satmoko; Tutik Dalmiyatun
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Bank was one of the important financial institutions in supporting economic growth, the bank was being an alternative source of capital for farmers to meet the needs of agricultural production facilities. This study aims to analyze the factors that influence the attitudes of farmers towards Bank Syariah Mandiri products, analyze the attitudes of farmers toward Bank Syariah Mandiri products, analyze the influence of factors that influence the attitudes of farmers including education, age duration of farming, number of family dependents and income towards Bank Syariah Mandiri products in Grobogan Regency Gubug District. The method used in this study is a survey method. The study was conducted on Juny 14-July 30, 2019 in Trisari Village, Gubug District, Grobogan Regency. Research location was chosen intentionally and the method of determining the number of samples used is purposive sampling with non-probability techniques. The number of respondents is 47 people from the Farmer Group Subur Makmur. Data analyzed with descriptive analysis to analyze the attitudes of farmers, and the factors forming farmers 'attitudes towards Bank Syariah Mandiri Products while the quantitative analysis was used to determine the effect of attitude forming factors with farmers' attitudes towards Bank Syariah Mandiri Products in the Gubug District using multiple linear regression. Farmer's attitude towards Bank Syariah Mandiri Products in the category good/like with a score of 77.78%. Based on the F test shows that simultaneously there is a significant influence between the age of the farmer, the length of farming, the level of education the number of family dependents, and the income of farmers' Attitudes towards Bank Mandiri Syariah Products in Grobogan District. The length of farming, and the number of family dependents partially do not affect the farmers' attitudes towards Bank Syariah Mandiri Products. Based on the t test, the results show that the age of the farmer, the level of education, and income partially influences the attitude of the Farmers towards Bank Syariah Mandiri Products. Keyword: attitude forming factors, Bank Syariah Mandiri products, attitudes of farmers.

PENGARUH PERAN KELOMPOK TANI TERHADAP KOHESIVITAS DI KELOMPOK TANI TRANGGULASI DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG Eunice Gabriella; Sriroso Satmoko; Dyah Mardiningsih
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2020): Vol. 14 No. 1, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

The advanced farmer group that have many members, did not guarantee that the members of the group has intemacy value. Closed relation farmer members group would be shown by the strength of the farmer group role. The research aim was to identify the farmer groups role and the cohesiveness of organic vegetable farming system. The other research aim was to analyze the role of farmers groups influence on the cohesiveness of Tranggulasi organic vegetables farming system. The research was conducted at Tranggulasi farmer group, Desa Batur on 12-29 Mey 2018. Survey method was used and samples were conducted with 32 people of active members in farmer gtoup. The results showed that the farmer groups roles as learning class was in good category with percentage 53%, coorperation action was 63%, and unit of production was 69%. The cohesiveness of organic vegetable farming was good category with percentage 81%. Multiple linear regression test showed that the learning class, cooperation action, and unit of production, has significant effect on the cohesiveness of organic vegetable farming.

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