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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian KOVALEN: Jurnal Riset Kimia AGROLAND: The Agricultural Sciences Journal Jurnal Pengolahan Pangan Abditani : Jurnal Pengabdian Masyarakat
Chitra Anggriani Salingkat
Universitas Tadulako
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry

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Journal : Agroland : Jurnal Ilmu-Ilmu Pertanian

 1 
POTENSI PENGEMBANGAN USAHA PENGOLAHAN BAWANG GORENG LOKAL DI KOTA PALU Chitra Anggriani Salingkat
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 24, No 2 (2017)
Publisher : Universitas Tadulako

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Abstract

The research aims were to: (1) identify the production of local fried shallot, (2) determine the market demand of local fried shallot, and (3) identify supply continuity of fried shallot commodity.  The population of the research was ten small – medium fried shallotbusinesses (UKM) in Palu city.  Samples selected were based on a Purposive Sampling technique.  Data recorded was analyzed using descriptive analysis and one way t-test.  The results showed that the total amount of fried shallot demand was 30.730 kg and the total amount of fried shallotproduction was 18.360 kg in Palu city.  The demand for the fried shallot was significantly ( larger than its production suggesting that there is a big potency for UKM to be developed. Keywords :, Fried onion, Market demand, Potency, Processing, Production.
MUTU KACANG TANAH RENDAH LEMAK YANG DIBERI BERBAGAI VARIASI PERLAKUAN PUPUK KANDANG DAN MULSA Chitra Anggriani Salingkat; Amalia Noviyanty
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 2 (2019)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine the effect of various treatments of mulch and manure on the quality of low fat peanuts. The research used a Two-factorial Completely Randomized Block Design with 16 treatments, each was replicated thrice. The first factor was various mulch rates consisting of with no mulch added, 2.5 t/ha mulch, 5.0 t/ha mulch and 7.5 t/ha mulch. The second factor was different manure rates i.e. with no manure added, 5 ton/ha manure added, 10 ton/ha manure added and 15 t/ha manure added. The interaction between the mulch and the manure significantly affected the quality of taste, flavor, color and likeness. The best peanut quality was found under the combination treatment of 7.5 t/ha mulch and 15 t/h manure which had oil reduction of 93.42%, moisture content of 4.56%, peanut skin percentage of 23.89%, and seed percentage of 76.10%.   Keywords : Fertilizer, Low Fat Peanut, Mulch, And Manure.
Co-Authors Abdul Rahim Amalia Noviyanty Andri Gatot Siswo Hutomo Made Tangkas Putri Andini Rosmianti Sulmi Sulmi Syamsiar Syamsiar Syamsiar